Peter’s Pasta Menu

🍝 Peter’s Pasta in downtown Kamloops is a beloved family-owned Italian restaurant known for its homemade pastas, rich sauces, and cozy atmosphere. Located on Victoria Street, it’s a favorite spot for hearty lasagna, seafood Alfredo, veal specialties, and indulgent desserts like crème brûlée. Perfect for date nights, family dinners, or casual meals, Peter’s Pasta offers dine-in comfort and take-home frozen lasagna and sauces for later. A true Kamloops favorite for authentic Italian dining near Riverside Park and the heart of downtown.

Peter’s Pasta menu in Kamloops:

🥗 Salads & Appetizers

• Green Salad

  Romaine topped with creamy vinaigrette dressing

• Green & Tomato Salad

  Romaine with creamy vinaigrette, sliced tomato, and onions

• Tomato Salad

  Sliced tomatoes topped with creamy vinaigrette and onions

• Caesar Salad

  Romaine with Caesar dressing, Parmesan cheese, and croutons (+ add chicken)

• Assorted Salad Plate

  Romaine with creamy vinaigrette, served with carrots, beets, and tomato salad

• Smoked Salmon Appetizer

  Sockeye salmon topped with capers and sliced onions

🍞 Side Orders

• Garlic Toast

  Freshly toasted, buttery garlic bread

• Sautéed Mixed Vegetables

  Fresh seasonal vegetables, lightly sautéed

• Frozen Sauce (Alfredo Only)

  Vacuum-sealed take-home bags of house Alfredo sauce

👶 Kids Pasta

• Kids Spaghetti Bolognese

  Spaghetti topped with lean ground beef tomato sauce

• Kids Spaghetti Alfredo

  Spaghetti with creamy Alfredo sauce

• Kids Spaghetti Marinara

  Spaghetti with house-made tomato sauce

🍝 Create Your Own Pasta

🍜 Made In-House Pasta

• Fettuccine – Wide and flat pasta

• Linguine – Long, thick pasta

• Fusilli – Corkscrew shaped pasta

• Spaghetti – Classic long, thin pasta

• Gnocchi – Potato pasta (not made in-house)

• Gluten-Free Gnocchi (available)

🧀 Specialty Stuffed Pasta

• Beef Ravioli – Braised beef with spinach and mozzarella

• Cheese Tortellini – Stuffed with mixed cheeses

🍅 Fresh Gourmet Sauces

• Alfredo – Parmesan cream sauce

• Creamy Garlic – Smooth garlic cream

• Creamy Spicy Garlic – Garlic, onion, chilies, cream

• Pesto – Garlic, basil, Parmesan

• Primavera Herb – Fresh vegetables sautéed with herb butter

• Bolognese – Lean ground beef tomato sauce

• Creamy Mushroom – Rich mushroom sauce

• Marinara – Classic tomato sauce

• Rosé Creamy Tomato – Tomato-cream blend

• Red Clam – Tomato sauce with clams

• White Clam – Creamy clam sauce

🥦 Accompaniments

• Mixed Vegetables

• Sautéed Mushrooms

• Fresh Diced Tomatoes

🍗 Chicken Pasta

• Chicken Alfredo – Diced chicken in Parmesan cream sauce over linguine

• Chicken Creamy Tomato – Chicken in rosé cream sauce over linguine

• Chicken Herb – Chicken with carrots, zucchini, broccoli, cauliflower in herb butter over linguine

• Chicken Pesto – Chicken in creamy pesto sauce with diced tomatoes over linguine

• Spicy Chicken Garlic 🌶 – Chicken in spicy garlic sauce with onions and chilies

• Chicken Cream – Chicken in seasoned cream sauce over linguine

• Chicken Garlic – Chicken in creamy garlic sauce over linguine

• Chicken Mushroom – Chicken in creamy mushroom sauce over linguine

• Lemon Chicken – Chicken in lemon caper sauce with vegetables over linguine

🥘 Lasagna

• Large House-Made Lasagna – Layers of noodles, Bolognese, béchamel, and cheese

• Small House-Made Lasagna – A lighter portion with noodles, Bolognese, béchamel, and cheese

🐖 Pork Pasta

• Chorizo & Peppers – Chorizo sausage with peppers in cream sauce over linguine

• Pork Tenderloin Creamy Garlic – Pork medallions with garlic cream sauce and vegetables

• Pork Tenderloin Creamy Mushroom – Pork medallions with mushroom cream sauce and vegetables

• Pork Tenderloin Spicy Garlic 🌶 – Pork medallions in spicy garlic sauce with vegetables

🦞 Seafood Pasta

• Seafood Alfredo – Prawns, scallops, shrimp in Alfredo cream sauce over linguine

• Seafood Creamy Tomato – Prawns, scallops, shrimp in rosé tomato cream sauce

• Seafood Puttanesca – Prawns, scallops, shrimp in tomato sauce with capers and olives

• Sockeye Salmon – Salmon with capers in dill cream sauce over linguine

• Seafood Combo – Prawns, scallops, shrimp in red clam sauce over linguine

• Seafood Pesto – Prawns, scallops, shrimp in creamy pesto sauce over linguine

• Shrimp Alfredo – Shrimp tossed in creamy Alfredo sauce

🥩 Veal & Lamb Pasta

• Lamb Ragu on Linguine – Slow-cooked lamb with tomato sauce, spinach, mushrooms, onions

• Veal Mushroom – Pan-fried veal in creamy mushroom sauce over fettuccine

• Veal Garlic – Pan-fried veal in garlic or mushroom cream sauce over fettuccine

• Veal Spicy Garlic 🌶 – Pan-fried veal in spicy garlic cream sauce over fettuccine

🥦 Stir Fry Dishes

• Chicken Stir Fry – Chicken with peppers and onions in spicy stir fry sauce over linguine

• Vegetable Stir Fry – Mixed vegetables in spicy stir fry sauce over linguine

• Seafood Stir Fry 🌶 – Prawns, scallops, shrimp, onions, and peppers in spicy stir fry sauce over linguine

🥦 Pasta Free Dishes

• Chicken & Vegetables

  Diced chicken breast served on a bed of fresh sautéed vegetables

• Pork Tenderloin & Vegetables

  Pan-seared pork medallions served on a bed of fresh sautéed vegetables

• Fitness Plate

  Bed of romaine with creamy vinaigrette, accompanied by carrot, beet, and tomato salad with diced chicken breast

🍰 Desserts

• Chocolate Mousse

  Silky mousse topped with whipped cream

• Crème Brûlée

  Smooth custard finished with a caramelized sugar crust

🍷 Wine

Red Wine – Bottles

• Escorihuela 1884 Reserva Malbec (Mendoza, Argentina) – Deep ruby colour, ripe black fruit & red plum, with hints of oak

• Gabbiano Chianti Classico (Tuscany, Italy) – Medium ruby colour, flavours of chocolate, dark fruit, prune & spice

• J Lohr 7 Oaks Cabernet Sauvignon (California, USA) – Black cherry, cedar, vanilla & spice, full-bodied

• Painted Rock Syrah (BC, Canada) – Rich cherry, raspberry, floral notes, smooth tannins

• Quails Gate Stewart Pinot Noir (BC, Canada) – Ripe red fruits, cherry, raspberry, cranberry, with spice and clove

• Folonari Valpolicella Ripasso (Italy) – Cherry conserve, balsamic, floral & plum, elegant spicy finish

• Hatch Ross O (BC, Canada) – Blend of Merlot, Pinot Noir & Cabernet Sauvignon, vibrant & juicy

• Mt. Boucherie Merlot (BC, Canada) – Aromas of raspberry, cedar & mocha, full-bodied

• Privato Pinot Noir (BC, Canada) – Black and ruby plums, blackberry jam, wild thyme

• Robert Mondavi Bourbon Cabernet Sauvignon (California, USA) – Currant fruits, cassis, subtle bourbon finish

White Wine – Bottles

• Bolla Pinot Grigio (Veneto, Italy) – Fresh fruit flavours of peach, melon & pear, crisp finish

• Quails Gate Rosé (BC, Canada) – Light and fruity with refreshing acidity

• The Ned Sauvignon Blanc (Marlborough, New Zealand) – Crisp, vibrant citrus and tropical fruit

• Quails Gate Chasselas (BC, Canada) – Lemon, pear, honeydew & citrus

• The Hatch Auxerrois That Endserrois (BC, Canada) – Lemon meringue, almond & long finish

🥡 Take & Bake

Frozen 20oz Sauce

• House-made Alfredo (and select sauces) available in frozen vacuum-sealed bags

Frozen Take & Bake Lasagna

• Layers of house-made noodles, Bolognese sauce, and béchamel topped with cheese

• Must be thawed prior to cooking

📖 See the current Peter’s Pasta menu on their website

⭐ Customer Favorite Menu Items

• House-Made Lasagna – Layers of fresh pasta, rich Bolognese sauce, and creamy béchamel, baked to perfection.

• Seafood Alfredo – Prawns, scallops, and shrimp tossed in a rich Parmesan Alfredo sauce over linguine.

• Chicken Pesto Pasta – Diced chicken in a creamy pesto sauce with diced tomatoes over linguine.

• Veal Mushroom – Thin slices of veal in a creamy mushroom sauce served over fettuccine.

• Beef Ravioli – Slow-braised beef filled ravioli with spinach and mozzarella, topped with gourmet sauce.

• Crème Brûlée – Smooth custard with a caramelized sugar crust, a popular sweet finish.

🍷 Dining Experience

• Cozy, family-owned Italian restaurant with a warm and welcoming atmosphere.

• Open-concept kitchen where you can see pasta dishes being freshly prepared.

• Wide variety of customizable pastas with house-made sauces.

• Casual yet intimate vibe, perfect for both date nights and family dinners.

• Known for generous portions and authentic, hearty Italian flavors.

🅿️ Parking & Accessibility

• Street parking available along Victoria Street with additional parking in nearby public lots.

• Located in downtown Kamloops, easily walkable from many shops and attractions.

• Wheelchair accessible entrance and seating.

📍 Landmarks & Location

• Situated on Victoria Street in the heart of downtown Kamloops.

• Within walking distance of Riverside Park and the Sandman Centre.

• Close to boutique shops, cafés, and other popular dining spots in the downtown core.

📦 Ordering Options

• Dine-in with table service in a cozy, family-style atmosphere.

• Take-out available, including their popular frozen sauces and lasagnas to enjoy at home.

• No third-party delivery services; pick-up directly from the restaurant.

💬 Customer Feedback

• Guests consistently praise the fresh, homemade pasta and authentic Italian flavors.

• Service is described as friendly, personal, and attentive.

• Portions are large and satisfying, often leaving enough for leftovers.

• Desserts like the Crème Brûlée and Chocolate Mousse are highly recommended.

• A favorite for both locals and visitors looking for a true Italian dining experience in Kamloops.

This menu was last updated: 2 weeks ago.