Peter’s Pasta Menu

Salads & Appetizers

Green Salad

Romaine topped with Creamy Vinaigrette dressing

Tomato Salad

Sliced Tomatoes topped with Creamy Vinaigrette dressing and Sliced Onions

Green & Tomato Salad

Romaine topped with Creamy Vinaigrette dressing with Sliced Tomato & Onions

Caesar Salad

Romaine tossed with Caeser Dressing and Croutons topped with Parmesan Cheese

Assorted Salad Plate

Bed of Romaine topped with Creamy Vinaigrette dressing accompanied with Carrot, Beet, and Tomato Salad

Smoked Salmon Appetizer

Smoked Sockeye Salmon topped with Capers and Sliced Onions

Charcuterie Platter

Lemon Basil Hummus accompanied by meats, cheeses, olives, almond fig, crostinis and other snack-able items

Side Orders

Garlic Toast

All food orders include complimentary Garlic Toast, but sometimes more is better!

Sauteed Mixed Vegetables

A larger portion of Sautéed Fresh Seasonal Vegetables

Kids Pasta Items

Spaghetti Bolognese

Kids sized Spaghetti topped with Bolognese (Lean Ground Beef Tomato) Sauce

Spaghetti Marinara

Kids sized Spaghetti topped with our Marinara (Tomato) Sauce

Spaghetti Alfredo

Kids sized spaghetti topped with our Alfredo (Parmesan Cream) Sauce

Desserts

Chocolate Mousse

Topped with fresh whipped cream

Creme Brulee

Silky & smooth, topped with a carmelized sugar crust

Cappucino

Espresso & vanilla gelato marbled together and topped with rich Mario’s Gelati chocolate shavings, all on a graham wafer cookie

Bacio Carmelo

Salted caramel gelato with a salted caramel center and a milk chocolate coating

Bacio Nero

Rich chocolate ice cream with a sumptuous chocolate coffee liqueur center, all coated with Mario’s dark chocolate

Bacio Bianco

White chocolate gelato, with a rich raspberry liquid center topped with a white chocolate coating

Hedgehog

Hazelnut ice cream coated in rich Mario’s Gelati milk chocolate

Gelato

Variety of Mario’s Gelati Ice Creams and Sorbeto. One, two, or three scoops.

CREATE YOUR OWN PASTA

Choose your favourite style of pasta and a gourmet sauce. Small or large portions available.

Made In-House Pasta

• Fettuccine – Wide and Flat Pasta
• Fusilli – Corkscrew Shaped Pasta
• Linguine – Long, Thicker, Round Pasta
• Spaghetti – Long, Skinny, Round Pasta

Specialty Stuffed Pasta

Cheese Tortellini Stuffed with mixed Cheese

Fresh Gourmet Sauces

• Alfredo – parmesan cream sauce
• Bolognese – Lean Ground Beef Tomato Sauce
• Creamy Garlic
• Creamy Mushroom
• Creamy Spicy Garlic – Garlic, Onion, Chilies and Cream
• Marinara – Tomato Sauce
• Pesto – Garlic, Basil, and Parmesan Cream Sauce
• Primavera Herb – Herb Butter sautéed with Fresh Vegetables
• Primavera Tomato – Tomato Sauce with Fresh Steamed Vegetables
• Red Clam – Red Clam Sauce with Clams
• Rosé – Creamy Tomato
• White Clam – White Clam Sauce with Clams

Accompaniments

• Mixed Vegetables
• Sautéed Sliced Mushrooms
• Fresh Diced Tomatoes

Chicken Pasta

Add extra pasta or chicken for an additional $3.

Chicken Alfredo

Diced Chicken Breast tossed in a Rich Creamy Parmesan Sauce over a bed of Linguine

Chicken Cream

Diced Chicken Breast tossed in a Seasoned Cream Sauce over a bed of Linguine

Chicken Creamy Tomato

Diced chicken breast tossed in a creamy Rose Sauce over a bed of linguine

Chicken Garlic

Diced Chicken Breast tossed in a Creamy Garlic Sauce over a bed of Linguine

Chicken Herb

Diced Chicken Breast on top a bed of Carrots, Zucchini, Broccoli, and Cauliflower sautéed in a Herb Butter and Linguine

Chicken Mushroom

Diced Chicken Breast tossed in a Creamy Mushroom Sauce over a bed of Linguine

Chicken Pesto

Diced Chicken Breast tossed in a Creamy Pesto Sauce with Diced Tomatoes over a bed of Linguine

Lemon Chicken

Diced Chicken Breast in a Lemon Caper Sauce served with a side of Sautéed Zucchini, Carrots, Cauliflower, Broccoli and Mixed Peppers with Linguine topped with Marinara Sauce

Spicy Chicken Garlic

Diced Chicken Breast in a Creamy Garlic Sauce with Minced Onion and Crushed Chilli Peppers served on a bed of Linguine

Lasagna Al Forno

Large House-Made Lasagna

A baked Pasta dish containing layers of house made noodles, Bolognese Sauce, and Béchamel topped with Cheese

Small House-Made Lasagna

For lighter appetites – A baked Pasta dish containing layers of house made noodles, Bolognese Sauce, and Béchamel topped with Cheese

Pork Pasta

Add extra pasta for an additional $3.

Chorizo & Peppers

Chorizo Sausage tossed with Mixed Peppers in a Cream Sauce over a bed of Linguine

Pork Tenderloin – Creamy Garlic

Pan seared Medallions with Creamy Garlic Sauce, served over a bed of Linguine with Sautéed Carrots, Zucchini, Broccoli, Cauliflower and Mixed Peppers

Pork Tenderloin – Creamy Mushroom

Pan seared Medallions with Creamy Mushroom Sauce served over a bed of Linguine with Sautéed Carrots, Zucchini, Broccoli, Cauliflower and Mixed Peppers

Pork Tenderloin – Spicy Garlic

Pan seared Medallions with Spicy Garlic Sauce, served over a bed of Linguine with Sautéed Carrots, Zucchini, Broccoli, Cauliflower and Mixed Peppers

Seafood Pasta

Add extra pasta for $3. Add extra seafood for $7.

Seafood Alfredo

Mix of Sautéed Prawns, Scallops, and Shrimp in a Creamy Parmesan Sauce over a bed of Linguine

Seafood Combo

Mix of Sautéed Prawns, Scallops, and Shrimp in a Creamy Red Clam Sauce over a bed of Linguine

Seafood Creamy Tomato

Mix of Sautéed Prawns, Scallops, and Shrimp in a Creamy Tomato Sauce over a bed of Linguine

Seafood Pesto

Mix of sautéed prawns, scallops, and shrimp tossed in a Creamy Pesto Sauce over a bed of Linguine

Seafood Puttanesca

Mix of Sautéed Prawns, Scallops, and Shrimp with Capers and Black Olives in Marinara Sauce over a bed of Linguine

Seafood Saffron

Mix of Sautéed Prawns, Scallops, and Shrimp in a Creamy Saffron Sauce over a bed of Linguine

Shrimp Alfredo

Sautéed Shrimp tossed in a Alfredo Sauce over a bed of Linguine

Sockeye Salmon

Smoked Sockeye Salmon with Capers tossed in a Light Creamy Dill Sauce over a bed of Linguine

Stir Fry Pasta

Add extra pasta for $3.

Chicken Stir Fry

Diced Chicken Breast with Sautéed Onion and Mixed Peppers tossed in a Spicy Stir-fry Sauce over a bed of Linguine

Seafood Stir Fry

Mix of Sautéed Prawns, Scallops, Shrimp, Onions and Mixed Peppers tossed in a Spicy Stir-fry Sauce over a bed of Linguine

Vegetable Stir Fry

Sautéed Onions, Carrots, Zucchini, Broccoli, Cauliflower and Mixed Peppers tossed in a Spicy Stir-fry Sauce over a bed of Linguine

Veal Pasta

Add extra pasta for $3. Add extra veal for $7.

Veal Garlic

Thin sliced pan fried Veal in a Creamy Garlic OR Creamy Mushroom Sauce over a bed of Fettuccine

Veal Mushroom

Thin sliced pan fried Veal in a Creamy Mushroom Sauce over a bed of Fettuccine

Veal Spicy Garlic

Thin sliced pan fried veal in a creamy spicy garlic sauce over a bed of fettuccine

Pasta-Free Dishes

Chicken & Vegetables

Diced Chicken Breast served on a bed of Fresh Sautéed Vegetables

Fitness Plate

Bed of Romaine topped with Creamy Vinaigrette dressing accompanied with Carrot, Beet, and Tomato Salad with diced Chicken Breast

Pork Tenderloin & Vegetables

Pan seared Pork Medallions served on a bed of Fresh Sautéed Vegetables

– 3 years –