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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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PHNOM PENH MENU


🍜 Phnom Penh in Vancouver’s Chinatown is a legendary Cambodian-Vietnamese restaurant, famous for its crispy chicken wings, marinated butter beef, garlic squid, and dry noodles. A bustling spot with fast service and bold flavors, it’s a must-visit destination for authentic Southeast Asian comfort food in the heart of the city.


Phnom Penh menu in Vancouver:


👨‍🍳 Phnom Penh Features

  • Phnom Penh Pho

    Rice noodles in a fragrant beef broth with rare beef, beef balls, and tender brisket.

  • Green Papaya Salad 🌶

    Fresh papaya slaw tossed with prawns, beef jerky, herbs, and a tangy vinaigrette, topped with peanuts.

  • Black Pepper Squid

    Stir-fried squid and onions in a bold black pepper sauce.


🍜 Noodles (Cambodian Style)

  • Phnom Penh Dry Egg Noodles

    Egg noodles with prawns, sliced and minced pork, liver, and heart. Served with bean sprouts, lime, and a soup on the side.

  • Phnom Penh Dry Two Kinds Noodles

    A mix of rice and egg noodles with prawns, pork, liver, and heart. Soup served on the side.

  • Phnom Penh Dry Rice Noodles

    Rice noodles with prawns, pork, liver, and heart. Served with bean sprouts, lime, and a side soup.

  • Phnom Penh Stew Beef Egg Noodle Soup 🌶

    Egg noodles in a rich broth with brisket, tendon, and carrots.

  • Phnom Penh Stew Beef Rice Noodle Soup 🌶

    Rice noodles in a hearty broth with brisket, tendon, and carrots.

  • Phnom Penh Rice Noodle Soup

    Rice noodles in a light broth with prawns, pork, liver, and heart.

  • Phnom Penh Stew Beef Two Kinds Noodles Soup 🌶

    Rice and egg noodles in a rich beef broth with brisket, tendon, and carrots.

  • Beef Ball Rice Noodle Soup

    Light broth with beef balls, bean sprouts, and lime.

  • Phnom Penh Two Kinds Noodles Soup

    Rice and egg noodles in a light broth with prawns, pork, liver, and heart.

  • Squid Ball Rice Noodle Soup

    Light broth with squid balls, bean sprouts, and lime.

  • Phnom Penh Egg Noodle Soup

    Egg noodles in a light broth with prawns, pork, liver, and heart.

  • Fish Ball Rice Noodle Soup

    Light broth with fish balls, bean sprouts, and lime.

  • Squid Ball Egg Noodle Soup

    Light broth with squid balls, bean sprouts, and lime.

  • Fish Ball Egg Noodle Soup

    Light broth with fish balls, bean sprouts, and lime.

  • Prawn Ball Egg Noodle Soup

    Light broth with prawn balls, bean sprouts, and lime.

  • Beef Ball Egg Noodle Soup

    Light broth with beef balls, bean sprouts, and lime.

  • Prawn Ball Rice Noodle Soup

    Light broth with prawn balls, bean sprouts, and lime.


🍚 Rice

  • Beef Luc Lac With Egg on Rice

    Stir-fried beef in luc lac sauce, served with steamed rice and a fried egg.

  • Lemongrass Chicken on Rice

    Grilled lemongrass chicken with scallion oil over steamed rice.

  • Trieu Chau Fried Rice

    Fried rice with Chinese sausage, egg, carrots, and green onions.

  • Lemongrass Pork Chop on Rice

    Grilled pork chop with scallion oil and steamed rice.

  • Beef Luc Lac on Rice

    Stir-fried beef in luc lac sauce served with steamed rice.

  • Phnom Penh Jumbo Rice A

    Grilled chicken with scallion oil, steamed rice, shredded pork skin, Vietnamese ham, and a fried egg.

  • Shrimp Fried Rice

    Fried rice with prawns, egg, carrots, and green onions.

  • Lemongrass Chicken with Chả on Rice

    Grilled chicken with scallion oil and steamed rice, served with Vietnamese ham.

  • Phnom Penh Jumbo Rice B

    Grilled pork chop with scallion oil, steamed rice, shredded pork skin, Vietnamese ham, and a fried egg.

  • Lemongrass Chicken with Bì on Rice

    Grilled chicken with scallion oil and steamed rice, served with shredded pork skin.

  • Lemongrass Chicken with Bì and Chả on Rice

    Grilled chicken with scallion oil and steamed rice, topped with pork skin and Vietnamese ham.

  • Lemongrass Pork Chop with Chả on Rice

    Grilled pork chop with scallion oil and steamed rice, served with Vietnamese ham.

  • Lemongrass Pork Chop with Bì and Chả on Rice

    Grilled pork chop with scallion oil and steamed rice, topped with shredded pork skin and Vietnamese ham.

  • Lemongrass Pork Chop with Bì on Rice

    Grilled pork chop with scallion oil and steamed rice, served with shredded pork skin.


🍲 Mains

  • Phnom Penh Chicken Wings (Small or Large)

    Famous deep-fried Phnom Penh wings — crispy, golden, and bursting with flavor.

  • Phnom Penh Garlic Squid (Small or Large) 🌶

    Cambodian-style deep-fried squid with garlic, served with lemon pepper sauce — a treasured family recipe.

  • Marinated Butter Beef

    Thin slices of rare beef topped with crispy garlic, cilantro, and a special house sauce.

  • Bún Chả Giò

    Vietnamese spring roll over vermicelli with scallion oil, fresh vegetables, peanuts, and fish sauce.

  • Phnom Penh Garlic Prawns (Small or Large) 🌶

    Crispy garlic prawns with a spicy kick.

  • Bún Bò Xào

    Marinated beef stir-fried and served over vermicelli with scallion oil, vegetables, peanuts, and fish sauce.


🥤 Beverages

  • Vietnamese Coffee with Condensed Milk on Ice (Cà Phê Sữa Đá)

    Bold Vietnamese coffee sweetened with condensed milk, served over ice.


⭐ Customer Favorite Menu Items

  • Chicken Wings (No. 78) – Crispy, golden fried wings tossed with salt, sugar, and served with Phnom Penh’s famous pepper-lime dip.

  • Marinated Butter Beef (No. 71) – Rare beef slices topped with garlic, cilantro, soy, and vinegar, creating a melt-in-your-mouth specialty.

  • Beef Luc Lac (Shaking Beef, No. 35) – Tender cubes of stir-fried beef served with rice and a fried egg, full of bold, savory flavor.

  • Phnom Penh Dry Egg Noodles – Egg noodles topped with prawns, sliced and minced pork, and herbs, with broth served on the side.

  • Green Papaya Salad – Refreshing papaya slaw with prawns, beef jerky, herbs, and peanuts in a tangy vinaigrette.

  • Garlic Squid – Deep-fried Cambodian-style squid with a peppery lemon dipping sauce, using a cherished family recipe.

  • Phnom Penh Pho – Rice noodles in rich beef broth with rare beef, brisket, and beef balls.


🍽️ Dining Experience

  • A lively, always-busy dining room that buzzes with energy.

  • Known for quick service despite long lineups, especially during lunch and dinner rush.

  • Casual and comfortable atmosphere with a family-style feel.

  • Mix of Cambodian, Vietnamese, and Chinese flavors that bring a unique edge to Vancouver’s dining scene.


🚗 Parking & Accessibility

  • Limited street parking available around East Georgia Street and Main Street.

  • Public parking lots located a short walk away in Chinatown.

  • Wheelchair accessible entrance and seating available.

  • Close to public transit stops, including SkyTrain and bus routes.


📦 Ordering Options

  • Dine-in with full service (expect a lineup at peak hours).

  • Take-out available directly from the restaurant.

  • Delivery offered through popular apps like DoorDash and Uber Eats.

  • Phone-in orders accepted for faster pickup.


💬 Customer Feedback

  • “Best chicken wings in the city—nothing else compares.”

  • “The butter beef is a must-try, one of the most unique dishes in Vancouver.”

  • “Service is fast, food is fresh, and worth the wait every time.”

  • “Dry noodles and garlic squid are absolute staples here.”

  • “Expect a lineup, but it moves quickly—it’s part of the Phnom Penh experience.”


This menu was last updated: 1 week ago.

Show restaurant hours
  • Monday11:00 AM - 08:00 PM
  • Wednesday11:00 AM - 08:00 PM
  • Thursday11:00 AM - 08:00 PM
  • Friday11:00 AM - 09:00 PM
  • Saturday11:00 AM - 09:00 PM
  • Sunday11:00 AM - 09:00 PM
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