PHNOM PENH MENU

🍜 Phnom Penh in Vancouver’s Chinatown is a legendary Cambodian-Vietnamese restaurant, famous for its crispy chicken wings, marinated butter beef, garlic squid, and dry noodles. A bustling spot with fast service and bold flavors, it’s a must-visit destination for authentic Southeast Asian comfort food in the heart of the city.

Phnom Penh menu in Vancouver:

👨‍🍳 Phnom Penh Features

• Phnom Penh Pho

  Rice noodles in a fragrant beef broth with rare beef, beef balls, and tender brisket.

• Green Papaya Salad 🌶

  Fresh papaya slaw tossed with prawns, beef jerky, herbs, and a tangy vinaigrette, topped with peanuts.

• Black Pepper Squid

  Stir-fried squid and onions in a bold black pepper sauce.

🍜 Noodles (Cambodian Style)

• Phnom Penh Dry Egg Noodles

  Egg noodles with prawns, sliced and minced pork, liver, and heart. Served with bean sprouts, lime, and a soup on the side.

• Phnom Penh Dry Two Kinds Noodles

  A mix of rice and egg noodles with prawns, pork, liver, and heart. Soup served on the side.

• Phnom Penh Dry Rice Noodles

  Rice noodles with prawns, pork, liver, and heart. Served with bean sprouts, lime, and a side soup.

• Phnom Penh Stew Beef Egg Noodle Soup 🌶

  Egg noodles in a rich broth with brisket, tendon, and carrots.

• Phnom Penh Stew Beef Rice Noodle Soup 🌶

  Rice noodles in a hearty broth with brisket, tendon, and carrots.

• Phnom Penh Rice Noodle Soup

  Rice noodles in a light broth with prawns, pork, liver, and heart.

• Phnom Penh Stew Beef Two Kinds Noodles Soup 🌶

  Rice and egg noodles in a rich beef broth with brisket, tendon, and carrots.

• Beef Ball Rice Noodle Soup

  Light broth with beef balls, bean sprouts, and lime.

• Phnom Penh Two Kinds Noodles Soup

  Rice and egg noodles in a light broth with prawns, pork, liver, and heart.

• Squid Ball Rice Noodle Soup

  Light broth with squid balls, bean sprouts, and lime.

• Phnom Penh Egg Noodle Soup

  Egg noodles in a light broth with prawns, pork, liver, and heart.

• Fish Ball Rice Noodle Soup

  Light broth with fish balls, bean sprouts, and lime.

• Squid Ball Egg Noodle Soup

  Light broth with squid balls, bean sprouts, and lime.

• Fish Ball Egg Noodle Soup

  Light broth with fish balls, bean sprouts, and lime.

• Prawn Ball Egg Noodle Soup

  Light broth with prawn balls, bean sprouts, and lime.

• Beef Ball Egg Noodle Soup

  Light broth with beef balls, bean sprouts, and lime.

• Prawn Ball Rice Noodle Soup

  Light broth with prawn balls, bean sprouts, and lime.

🍚 Rice

• Beef Luc Lac With Egg on Rice

  Stir-fried beef in luc lac sauce, served with steamed rice and a fried egg.

• Lemongrass Chicken on Rice

  Grilled lemongrass chicken with scallion oil over steamed rice.

• Trieu Chau Fried Rice

  Fried rice with Chinese sausage, egg, carrots, and green onions.

• Lemongrass Pork Chop on Rice

  Grilled pork chop with scallion oil and steamed rice.

• Beef Luc Lac on Rice

  Stir-fried beef in luc lac sauce served with steamed rice.

• Phnom Penh Jumbo Rice A

  Grilled chicken with scallion oil, steamed rice, shredded pork skin, Vietnamese ham, and a fried egg.

• Shrimp Fried Rice

  Fried rice with prawns, egg, carrots, and green onions.

• Lemongrass Chicken with Chả on Rice

  Grilled chicken with scallion oil and steamed rice, served with Vietnamese ham.

• Phnom Penh Jumbo Rice B

  Grilled pork chop with scallion oil, steamed rice, shredded pork skin, Vietnamese ham, and a fried egg.

• Lemongrass Chicken with Bì on Rice

  Grilled chicken with scallion oil and steamed rice, served with shredded pork skin.

• Lemongrass Chicken with Bì and Chả on Rice

  Grilled chicken with scallion oil and steamed rice, topped with pork skin and Vietnamese ham.

• Lemongrass Pork Chop with Chả on Rice

  Grilled pork chop with scallion oil and steamed rice, served with Vietnamese ham.

• Lemongrass Pork Chop with Bì and Chả on Rice

  Grilled pork chop with scallion oil and steamed rice, topped with shredded pork skin and Vietnamese ham.

• Lemongrass Pork Chop with Bì on Rice

  Grilled pork chop with scallion oil and steamed rice, served with shredded pork skin.

🍲 Mains

• Phnom Penh Chicken Wings (Small or Large)

  Famous deep-fried Phnom Penh wings — crispy, golden, and bursting with flavor.

• Phnom Penh Garlic Squid (Small or Large) 🌶

  Cambodian-style deep-fried squid with garlic, served with lemon pepper sauce — a treasured family recipe.

• Marinated Butter Beef

  Thin slices of rare beef topped with crispy garlic, cilantro, and a special house sauce.

• Bún Chả Giò

  Vietnamese spring roll over vermicelli with scallion oil, fresh vegetables, peanuts, and fish sauce.

• Phnom Penh Garlic Prawns (Small or Large) 🌶

  Crispy garlic prawns with a spicy kick.

• Bún Bò Xào

  Marinated beef stir-fried and served over vermicelli with scallion oil, vegetables, peanuts, and fish sauce.

🥤 Beverages

• Vietnamese Coffee with Condensed Milk on Ice (Cà Phê Sữa Đá)

  Bold Vietnamese coffee sweetened with condensed milk, served over ice.

⭐ Customer Favorite Menu Items

• Chicken Wings (No. 78) – Crispy, golden fried wings tossed with salt, sugar, and served with Phnom Penh’s famous pepper-lime dip.

• Marinated Butter Beef (No. 71) – Rare beef slices topped with garlic, cilantro, soy, and vinegar, creating a melt-in-your-mouth specialty.

• Beef Luc Lac (Shaking Beef, No. 35) – Tender cubes of stir-fried beef served with rice and a fried egg, full of bold, savory flavor.

• Phnom Penh Dry Egg Noodles – Egg noodles topped with prawns, sliced and minced pork, and herbs, with broth served on the side.

• Green Papaya Salad – Refreshing papaya slaw with prawns, beef jerky, herbs, and peanuts in a tangy vinaigrette.

• Garlic Squid – Deep-fried Cambodian-style squid with a peppery lemon dipping sauce, using a cherished family recipe.

• Phnom Penh Pho – Rice noodles in rich beef broth with rare beef, brisket, and beef balls.

🍽️ Dining Experience

• A lively, always-busy dining room that buzzes with energy.

• Known for quick service despite long lineups, especially during lunch and dinner rush.

• Casual and comfortable atmosphere with a family-style feel.

• Mix of Cambodian, Vietnamese, and Chinese flavors that bring a unique edge to Vancouver’s dining scene.

🚗 Parking & Accessibility

• Limited street parking available around East Georgia Street and Main Street.

• Public parking lots located a short walk away in Chinatown.

• Wheelchair accessible entrance and seating available.

• Close to public transit stops, including SkyTrain and bus routes.

📦 Ordering Options

• Dine-in with full service (expect a lineup at peak hours).

• Take-out available directly from the restaurant.

• Delivery offered through popular apps like DoorDash and Uber Eats.

• Phone-in orders accepted for faster pickup.

💬 Customer Feedback

• “Best chicken wings in the city—nothing else compares.”

• “The butter beef is a must-try, one of the most unique dishes in Vancouver.”

• “Service is fast, food is fresh, and worth the wait every time.”

• “Dry noodles and garlic squid are absolute staples here.”

• “Expect a lineup, but it moves quickly—it’s part of the Phnom Penh experience.”

This menu was last updated: 4 weeks ago.