🍜 Phnom Penh in Vancouver’s Chinatown is a legendary Cambodian-Vietnamese restaurant, famous for its crispy chicken wings, marinated butter beef, garlic squid, and dry noodles. A bustling spot with fast service and bold flavors, it’s a must-visit destination for authentic Southeast Asian comfort food in the heart of the city.
Phnom Penh menu in Vancouver:
Phnom Penh Pho
Rice noodles in a fragrant beef broth with rare beef, beef balls, and tender brisket.
Green Papaya Salad 🌶
Fresh papaya slaw tossed with prawns, beef jerky, herbs, and a tangy vinaigrette, topped with peanuts.
Black Pepper Squid
Stir-fried squid and onions in a bold black pepper sauce.
Phnom Penh Dry Egg Noodles
Egg noodles with prawns, sliced and minced pork, liver, and heart. Served with bean sprouts, lime, and a soup on the side.
Phnom Penh Dry Two Kinds Noodles
A mix of rice and egg noodles with prawns, pork, liver, and heart. Soup served on the side.
Phnom Penh Dry Rice Noodles
Rice noodles with prawns, pork, liver, and heart. Served with bean sprouts, lime, and a side soup.
Phnom Penh Stew Beef Egg Noodle Soup 🌶
Egg noodles in a rich broth with brisket, tendon, and carrots.
Phnom Penh Stew Beef Rice Noodle Soup 🌶
Rice noodles in a hearty broth with brisket, tendon, and carrots.
Phnom Penh Rice Noodle Soup
Rice noodles in a light broth with prawns, pork, liver, and heart.
Phnom Penh Stew Beef Two Kinds Noodles Soup 🌶
Rice and egg noodles in a rich beef broth with brisket, tendon, and carrots.
Beef Ball Rice Noodle Soup
Light broth with beef balls, bean sprouts, and lime.
Phnom Penh Two Kinds Noodles Soup
Rice and egg noodles in a light broth with prawns, pork, liver, and heart.
Squid Ball Rice Noodle Soup
Light broth with squid balls, bean sprouts, and lime.
Phnom Penh Egg Noodle Soup
Egg noodles in a light broth with prawns, pork, liver, and heart.
Fish Ball Rice Noodle Soup
Light broth with fish balls, bean sprouts, and lime.
Squid Ball Egg Noodle Soup
Light broth with squid balls, bean sprouts, and lime.
Fish Ball Egg Noodle Soup
Light broth with fish balls, bean sprouts, and lime.
Prawn Ball Egg Noodle Soup
Light broth with prawn balls, bean sprouts, and lime.
Beef Ball Egg Noodle Soup
Light broth with beef balls, bean sprouts, and lime.
Prawn Ball Rice Noodle Soup
Light broth with prawn balls, bean sprouts, and lime.
Beef Luc Lac With Egg on Rice
Stir-fried beef in luc lac sauce, served with steamed rice and a fried egg.
Lemongrass Chicken on Rice
Grilled lemongrass chicken with scallion oil over steamed rice.
Trieu Chau Fried Rice
Fried rice with Chinese sausage, egg, carrots, and green onions.
Lemongrass Pork Chop on Rice
Grilled pork chop with scallion oil and steamed rice.
Beef Luc Lac on Rice
Stir-fried beef in luc lac sauce served with steamed rice.
Phnom Penh Jumbo Rice A
Grilled chicken with scallion oil, steamed rice, shredded pork skin, Vietnamese ham, and a fried egg.
Shrimp Fried Rice
Fried rice with prawns, egg, carrots, and green onions.
Lemongrass Chicken with Chả on Rice
Grilled chicken with scallion oil and steamed rice, served with Vietnamese ham.
Phnom Penh Jumbo Rice B
Grilled pork chop with scallion oil, steamed rice, shredded pork skin, Vietnamese ham, and a fried egg.
Lemongrass Chicken with Bì on Rice
Grilled chicken with scallion oil and steamed rice, served with shredded pork skin.
Lemongrass Chicken with Bì and Chả on Rice
Grilled chicken with scallion oil and steamed rice, topped with pork skin and Vietnamese ham.
Lemongrass Pork Chop with Chả on Rice
Grilled pork chop with scallion oil and steamed rice, served with Vietnamese ham.
Lemongrass Pork Chop with Bì and Chả on Rice
Grilled pork chop with scallion oil and steamed rice, topped with shredded pork skin and Vietnamese ham.
Lemongrass Pork Chop with Bì on Rice
Grilled pork chop with scallion oil and steamed rice, served with shredded pork skin.
Phnom Penh Chicken Wings (Small or Large)
Famous deep-fried Phnom Penh wings — crispy, golden, and bursting with flavor.
Phnom Penh Garlic Squid (Small or Large) 🌶
Cambodian-style deep-fried squid with garlic, served with lemon pepper sauce — a treasured family recipe.
Marinated Butter Beef
Thin slices of rare beef topped with crispy garlic, cilantro, and a special house sauce.
Bún Chả Giò
Vietnamese spring roll over vermicelli with scallion oil, fresh vegetables, peanuts, and fish sauce.
Phnom Penh Garlic Prawns (Small or Large) 🌶
Crispy garlic prawns with a spicy kick.
Bún Bò Xào
Marinated beef stir-fried and served over vermicelli with scallion oil, vegetables, peanuts, and fish sauce.
Vietnamese Coffee with Condensed Milk on Ice (Cà Phê Sữa Đá)
Bold Vietnamese coffee sweetened with condensed milk, served over ice.
Chicken Wings (No. 78) – Crispy, golden fried wings tossed with salt, sugar, and served with Phnom Penh’s famous pepper-lime dip.
Marinated Butter Beef (No. 71) – Rare beef slices topped with garlic, cilantro, soy, and vinegar, creating a melt-in-your-mouth specialty.
Beef Luc Lac (Shaking Beef, No. 35) – Tender cubes of stir-fried beef served with rice and a fried egg, full of bold, savory flavor.
Phnom Penh Dry Egg Noodles – Egg noodles topped with prawns, sliced and minced pork, and herbs, with broth served on the side.
Green Papaya Salad – Refreshing papaya slaw with prawns, beef jerky, herbs, and peanuts in a tangy vinaigrette.
Garlic Squid – Deep-fried Cambodian-style squid with a peppery lemon dipping sauce, using a cherished family recipe.
Phnom Penh Pho – Rice noodles in rich beef broth with rare beef, brisket, and beef balls.
A lively, always-busy dining room that buzzes with energy.
Known for quick service despite long lineups, especially during lunch and dinner rush.
Casual and comfortable atmosphere with a family-style feel.
Mix of Cambodian, Vietnamese, and Chinese flavors that bring a unique edge to Vancouver’s dining scene.
Limited street parking available around East Georgia Street and Main Street.
Public parking lots located a short walk away in Chinatown.
Wheelchair accessible entrance and seating available.
Close to public transit stops, including SkyTrain and bus routes.
Dine-in with full service (expect a lineup at peak hours).
Take-out available directly from the restaurant.
Delivery offered through popular apps like DoorDash and Uber Eats.
Phone-in orders accepted for faster pickup.
“Best chicken wings in the city—nothing else compares.”
“The butter beef is a must-try, one of the most unique dishes in Vancouver.”
“Service is fast, food is fresh, and worth the wait every time.”
“Dry noodles and garlic squid are absolute staples here.”
“Expect a lineup, but it moves quickly—it’s part of the Phnom Penh experience.”