PORTOBELLO MENU

🔥 Portobello at Fairmont Chateau Whistler is a gourmet smokehouse, bakery, and café offering everything from brisket burritos and rotisserie chicken to fresh pastries and specialty coffee. A Whistler Village favorite for breakfast, lunch, dinner, and après-ski, it’s loved for its hearty portions, quick service, and cozy mountain-lodge atmosphere.

Portobello menu in Whistler:

Please note that Portobello does not take reservations; seating is first come, first served.

🍳 Breakfast Menu

Served daily from 7:00 AM – 11:00 AM. 

🥘 Bowls

All bowls feature scrambled eggs, local potatoes, spring onion, applewood-smoked cheddar, and a warm buttermilk biscuit.

• The Dirty – Crispy bacon, ham, pork sausage, and a touch of tomato fondue.

• Not-So-Dirty – Turkey sausage, mushrooms, and tomato fondue.

• Classic – A hearty mix of turkey sausage and bacon.

• Harvest (VEG) – Roasted red peppers, onions, cherry tomatoes, mushrooms, and tomato fondue.

🥪 Sandwiches

Served on a soft bun with a fried egg and fresh tomato.

• Ham + Cheddar – Thick-cut honey ham with garlic aioli.

• Turkey + Havarti – Maple turkey sausage with creamy chipotle aioli.

• Veggie + Provolone – Roasted red onions and peppers with chipotle garlic aioli.

🌯 Burritos

All burritos are finished with feta, green onions, crushed avocado, tomato fondue, and ancho chili-lime crema.

• Signature Brisket – Smoked beef brisket, scrambled eggs, potatoes, and smoked cheddar.

• Farmer’s (VEG) – Roasted peppers, onions, mushrooms, scrambled eggs, potatoes, and smoked cheddar.

🍞 Sweet + Savoury

• Crushed Avocado Toast (VEG) – Artisan greens, tomato, feta, banana peppers, pickled onion, and balsamic reduction. Optional add-ons: smoked salmon, scrambled eggs, bacon, or fresh fruit.

• Hummus Toast (VEG) – Paprika hummus, roasted red peppers and onions, fried chickpeas, artisan greens, and balsamic lemon. Optional add-ons: smoked salmon, scrambled eggs, bacon, or fresh fruit.

• Toasted Bagel & Cream Cheese – Plain, wheat, everything, or cinnamon raisin with optional add-ons: smoked salmon, scrambled eggs, bacon, or fresh fruit.

• Lox Everything Bagel – Smoked salmon, lemon-dill cream cheese, cucumber, red onion, and capers.

• Oatmeal (VEG) – Topped with brown sugar, oat crumble, dried fruits, and cream.

• Coconut Almond Overnight Oats (V) – With toasted almonds, coconut, banana chips, and dried fruits.

• Parfait (VEG) – Creamy Greek yogurt with granola, berry compote, and rooftop honey.

• Fresh Fruit Cup – A refreshing medley of seasonal fruits.

☕ Hot Beverages

• Drip Coffee – Freshly brewed.

• Lot 35 Tea – Premium tea selection.

• Americano – Smooth and bold.

• Espresso – Single or double shot.

• Cappuccino – Classic Italian style.

• Latte – Rich espresso with steamed milk.

• Flat White – Velvety smooth espresso blend.

• Chai Latte – Spiced and comforting.

• Mocha – Espresso blended with chocolate.

• Belgian Mocha – Decadent chocolate twist.

• London Fog – Earl Grey tea with vanilla and steamed milk.

• Milk Alternatives – Available upon request.

🧇 Waffles

• Chicken – Buttermilk fried chicken with tart cranberries, hazelnuts, and your choice of sweet-salty chicken gravy or maple syrup.

• Maple Bacon – Crispy bacon drizzled with maple syrup.

• Berries (VEG) – Berry compote, whipped cream, crumble, and maple syrup.

• Nutella PB & J (VEG) – Strawberry jam, whipped cream, peanut butter chips, and white chocolate shavings.

• Brisket – Melted smoked cheddar, BBQ aioli, and scallions.

🥪 Lunch Menu

Served daily from 11:00 AM – 4:00 PM.

🔥 Smokehouse

All BBQ sandwiches served on brioche buns with zesty slaw, house mustard, and smoky BBQ mayo.

• Pulled + Basted BBQ Chicken – Juicy pulled chicken, basted in smoky-sweet BBQ sauce.

• Sticky Sweet Citrus Brisket – Tender brisket glazed with a tangy citrus BBQ sauce.

• Carolina Honey Mustard Pulled Pork – Slow-roasted pork pulled to perfection, finished with a tangy honey mustard kick.

🌭 Dogs

• Classic – All-beef hot dog in a warm brioche bun.

• Portobello BBQ Dog – Pit-roasted bratwurst topped with brisket, smoked cheddar, crispy chicken skin, and BBQ mayo in a brioche bun.

🧇 Waffles

• Chicken – Buttermilk fried chicken with tart cranberries, hazelnuts, and your choice of sweet-salty chicken gravy or maple syrup.

• Maple Bacon – Crispy bacon layered with rich maple syrup.

• Berries (VEG) – A sweet mix of berry compote, whipped cream, crumble, and maple syrup.

• Nutella PB & J (VEG) – A playful take with strawberry jam, whipped cream, peanut butter chips, and white chocolate shavings.

• Brisket – Melted smoked cheddar, BBQ aioli, and scallions over golden waffles.

🥗 Soup + Salad

• Roasted Tomato Bisque (GF, VEG) – Creamy tomato soup with a coconut cream finish.

• Rotisserie Chicken Noodle Soup – Classic comfort made with tender rotisserie chicken and hearty noodles.

• Caesar Salad – Crisp romaine, shaved parmesan, BBQ-spiced crouton crumble, and house Caesar dressing.

• Portobello Salad (GF, VEG) – Spinach, arugula, pickled cherries, feta, shredded carrot, pumpkin seeds, and pink peppercorn vinaigrette.

Make it a Meal – Add soup, salad, mac n’ cheese, or poutine as a side.

🍲 Hot Dishes

• Beef Chili (GF) – Hearty chili with buttermilk biscuit, sour cream, smoked cheddar, and green onions.

• Garden Chili with 4 Beans (GF, VEG) – A vegetarian version, rich with beans and warming spices, served with buttermilk biscuit and toppings.

🍗 From the Rotisserie

• Quarter Chicken – Slow-roasted with BBQ gravy, house slaw, pickle, and buttermilk biscuit.

• Half Chicken – A larger portion with all the same smoky fixings.

🥪 Signature Sandwiches

• Roast Turkey BLT – Provolone, bacon, lettuce, tomato, garlic aioli, and cranberry sauce on cranberry sourdough.

• Perfectly Perfect Porchetta – Juicy porchetta layered with sour cherry and sage mayo on a fresh baguette.

• Cuban Reuben – Pulled pork, ham, pepper jack, sauerkraut, banana peppers, and Carolina mustard dressing on grilled baguette.

• Buttermilk Fried Chicken Sandwich – Crispy chicken with habanero-mango hot sauce, sweet pickles, lettuce, and brioche.

• Muffaletta – A bold stack of prosciutto, soppressata, ham, provolone, banana peppers, olive tapenade, and garlic aioli.

• Albacore Tuna Wrap – Tuna with ginger-scallion mayo, arugula, cherry tomato, and cabbage in a tortilla wrap.

• Get Jacked (VEG) – Smoked BBQ jackfruit with smoked cheddar, banana peppers, and zesty coleslaw.

• 4 Cheese Grilled Cheese (VEG) – A gooey blend of four cheeses, perfect for kids and adults alike.

Make it a Meal – Add soup, salad, mac n’ cheese, or poutine as a side.

🍟 Poutine

• Porto Classic Poutine – Crispy redskin potatoes with cheese curds and rich BBQ gravy.

• Add-ons – Brisket, pulled pork, BBQ chicken, or mushroom-onion rosemary gravy.

🧀 Mac N’ Cheese

• Classic (VEG) – Baked with applewood-smoked cheddar and a golden panko crust.

• Add-ons – Brisket, pulled pork, BBQ chicken, mushrooms, or onions.

🥑 Savoury

• Crushed Avocado Toast (VEG) – Greens, tomato, feta, banana peppers, pickled onion, and balsamic reduction.

• Hummus Toast (VEG) – Paprika hummus with roasted peppers, onions, fried chickpeas, and artisan greens.

• Toasted Bagel & Cream Cheese – Choice of plain, wheat, everything, or cinnamon raisin.

• Lox Everything Bagel – Smoked salmon, lemon-dill cream cheese, cucumbers, red onions, and capers.

Enhance with fresh fruit, scrambled eggs, bacon, or smoked salmon.

🍽️ Dinner Menu

Served daily from 5:00 PM – 8:30 PM.

🥩 Step 1: Pick Your Protein

• Signature Brisket (GF) – Applewood-smoked brisket with a citrus and pink peppercorn dry rub.

• Pulled Pork (GF) – Cherrywood-smoked pork with Portobello’s signature Chateau spice blend.

• Porchetta (GF) – Garlic and herb marinated pork loin wrapped in pork belly, roasted until crisp.

• Rotisserie Chicken (GF) – Lemon-herb brined and slow-cooked to perfection (available as 1/4 or 1/2 chicken).

• Pork Ribs (GF) – Cherrywood-smoked ribs with Chateau spice blend, finished with a sticky-sweet BBQ glaze.

• Stuffed Chicken Breast – Bacon-wrapped, jalapeño-stuffed with cream cheese, glazed with BBQ, topped with crispy chicken-skin panko and chimichurri aioli.

• Stuffed Portobello Mushroom (VEG) – Filled with jackfruit, black beans, parmesan, smoked cheddar, roasted peppers, onions, and topped with crispy panko.

🥗 Step 2: Select Your Side

Cold Options

• Potato Salad (GF, VEG)

• Zesty Coleslaw (GF, VEG)

• Broccoli & Bacon Salad (GF)

• Black Bean & Corn Salad (GF, V)

• Caesar Salad

• Portobello Salad (GF)

Hot Options

• Mac & Cheese (VEG)

• Roasted Sweet Potatoes (VEG)

• Crispy Fried Red Skin Potatoes (VEG)

• Herb-Roasted Vegetables (VEG)

• Portobello Poutine

🍖 Step 3: Hungrier? Side Upgrades

• Brisket (GF)

• Pulled Pork (GF)

• Quarter Rotisserie Chicken

• Mushrooms & Onions (VEG)

🌶️ Step 4: Sauce Selection

• Signature BBQ

• Carolina Mustard

• Rotating House Sauce

• Portobello Hot Sauce

🍞 Step 5: Bread Options

• Country Buttermilk Biscuit

• Jalapeño Cornbread with Honey Butter

🍗 Share Boards

(Minimum 2 Guests, Priced Per Person)

• Chicken N’ Rib Board – Rotisserie chicken with BBQ gravy, spiced pork ribs, broccoli & bacon salad, crispy redskin potatoes, roasted vegetables, and jalapeño cornbread with honey butter.

• Smokehouse Board – Citrus-smoked brisket, achiote-rubbed pulled pork, bratwurst, potato salad, mac n’ cheese, roasted vegetables, signature sauces, and jalapeño cornbread with honey butter.

• Pitmaster Board – A feast of citrus-smoked brisket, pork ribs, crispy porchetta, bratwurst, Caesar salad, mac n’ cheese, pulled pork poutine, roasted vegetables, signature sauces, and both buttermilk biscuit and jalapeño cornbread.

🥐 Pastries

Served all day with limited offerings after 5:00 PM. 

🥐 Croissants

• Butter Croissant – Flaky, buttery classic baked fresh daily.

• Ham & Cheese Croissant – Savory croissant filled with ham and melted cheese.

• Everything Cream Cheese Croissant – Filled with smooth cream cheese and topped with everything seasoning.

• Almond Croissant – Sweet croissant layered with almond paste and dusted with powdered sugar.

• Raspberry Croissant – Buttery pastry filled with tangy raspberry.

• Hazelnut Croissant – Indulgent croissant with rich hazelnut filling.

• S’mores Croissant – A campfire twist with marshmallow, chocolate, and graham flavors.

• Triple Chocolate Croissant – Loaded with layers of rich chocolate goodness.

🍩 Scones

• Blueberry Lemon – Bursting with blueberries and a hint of lemon zest.

• Hot Chocolate – Chocolate-infused scone with a cozy flavor.

• White Chocolate & Coconut – Sweet, tropical-inspired treat.

• Sundried Tomato, Basil & Parmesan – Savory scone with Mediterranean flair.

🍩 Cake Donuts

• Cinnamon Sugar – Classic donut dusted with cinnamon sugar.

• Chocolate – Rich, chocolate-glazed donut.

• Rainbow Sprinkles – Fun and colorful, topped with sprinkles.

• White Chocolate – Sweet donut finished with a creamy white chocolate glaze.

• Lemon Cake – Bright and citrusy with lemon flavor.

(Available individually or as a trio.)

🌱 Special Dietary Treats

• Ultimate Chocolate Cookie – Dense and rich chocolate delight.

• Vegan Carrot Bar – Moist carrot cake bar with vegan-friendly ingredients.

• Vegan Chocolate Cookie – Indulgent and plant-based chocolate cookie.

• Bliss Balls – Healthy bites packed with natural sweetness.

🧁 Muffins

• Blueberry – Classic muffin with juicy blueberries.

• Chocolate – Sweet, chocolate-studded muffin.

• Raspberry – Tart and sweet berry muffin.

• Morning Glory – Hearty muffin with fruit, nuts, and spice.

• Lemon Poppy Seed – Bright lemon flavor with crunchy poppy seeds.

🍪 Cookies

• Chocolate Chip – Classic cookie loaded with chocolate chunks.

• Oatmeal Raisin – Chewy and wholesome with oats and raisins.

• White Chocolate Macadamia – Sweet and nutty combination baked golden.

🍩 Specialty Porto Donuts

• Maple Bacon – Sweet maple glaze topped with crispy bacon.

• Crème Brûlée – Caramelized sugar topping over a creamy center.

• Nutella – Filled with rich, chocolate-hazelnut spread.

🍰 More Delicious Offerings

• Snickers Bar – Housemade version of the chocolatey, nutty classic.

• Red Velvet Whoopie Pie – Soft red velvet cakes with creamy filling.

• Raspberry Kouign Amann – Buttery pastry layered with raspberry.

• Fruit Danish – Flaky pastry filled with seasonal fruit.

• Parmesan Cheese Twist – Savory baked twist with parmesan.

• Giant Rice Crispy Tower – Oversized, gooey rice crispy treat.

• Monster Cookie – Oversized cookie loaded with candies and chocolate.

• Black Forest Cruffin – Hybrid croissant-muffin with chocolate and cherries.

• Cinnamon Bun – Classic roll with swirls of cinnamon sugar and icing.

• Feta Danish – Savory pastry with tangy feta cheese.

• Sausage Roll – Flaky pastry wrapped around seasoned sausage.

• Pizza Roll – Savory pastry filled with cheese and pizza toppings.

• Chocolate New York Roll – Rich chocolate filling in a rolled pastry.

• Passion Fruit Mango New York Roll – Tropical twist with tangy passion fruit and sweet mango.

📖 See the current Portobello menu on their website

⭐ Customer Favorite Menu Items

• Signature Brisket Burrito – Smoked beef brisket with scrambled eggs, potatoes, cheddar, avocado, and chili-lime crema.

• Rotisserie Lemon-Herb Chicken – Slow-cooked to perfection, served with house slaw and buttermilk biscuit.

• Perfectly Perfect Porchetta Sandwich – Juicy porchetta with sour cherry and sage mayo on a crusty baguette.

• Portobello Mushroom (VEG) – Stuffed with jackfruit, beans, smoked cheddar, and roasted peppers.

• Brisket Waffles – Smoked brisket, cheddar, and BBQ aioli on golden waffles.

• Porto Classic Poutine – Crispy potatoes, cheese curds, BBQ gravy, and optional brisket or pulled pork add-ons.

• S’mores Croissant – A sweet indulgence filled with chocolate and marshmallow, toasted to perfection.

🍽️ Dining Experience

• Casual yet elevated – Portobello blends a gourmet smokehouse, bakery, and café atmosphere into one stylish space inside the Fairmont Chateau Whistler.

• Open-concept kitchen – Guests can watch brisket being carved, pastries pulled fresh from the oven, or lattes being poured.

• All-day appeal – Breakfast, lunch, dinner, and pastries are available, making it a go-to at any time of day.

• Social vibe – Ideal for casual meals with friends, après-ski bites, or a family breakfast before hitting the slopes.

🚗 Parking & Accessibility

• Hotel parking – Guests dining at Portobello can use the Fairmont Chateau Whistler’s underground parking, with both self-park and valet options available.

• Village access – Located at the base of Blackcomb Mountain in the Upper Village, Portobello is easily accessible on foot from Whistler Village via the pedestrian stroll.

• Public transit & taxis – Local bus stops and taxi stands are nearby, making it simple for non-hotel guests to reach.

• Accessibility – Fully wheelchair accessible with elevator and ramp access from the hotel lobby. Wide aisles and counter service make it convenient for all visitors.

📦 Ordering Options

• Dine-in – Breakfast, lunch, dinner, and pastries are all served in a casual sit-down setting.

• Takeout – Fresh baked goods, sandwiches, and full meals are available to go.

• Grab & Go Counter – A dedicated pastry and coffee counter makes it easy for skiers and hikers to fuel up quickly.

• Hotel convenience – Guests staying at the Fairmont Chateau Whistler can enjoy seamless access to Portobello right off the lobby.

💬 Customer Feedback

• Guests rave about the brisket and porchetta sandwiches, calling them some of the best in Whistler.

• The pastries and croissants are frequently described as “worth the trip alone,” especially the s’mores and almond croissants.

• Visitors appreciate the quick service and casual atmosphere, even during busy ski season.

• Families love the variety and portion sizes, making it a reliable choice for both kids and adults.

• Some note that it can get busy during peak breakfast and après hours, but most agree the food quality makes it worthwhile.

This menu was last updated: 3 weeks ago.