RODNEY’S OYSTER HOUSE MENU

🐚 Rodney’s Oyster House in Vancouver’s Yaletown serves some of BC’s freshest oysters alongside a vibrant menu of seafood favourites, pastas, and share plates. Enjoy a lively nautical atmosphere, friendly service, and seasonal “Low Tide” happy hour specials.

Rodney’s Oyster House menu in Vancouver:

🦪 Oysters

Shucked fresh and served on the half shell with house-made oyster sauce and freshly grated horseradish. Selection varies based on harvesting, location, species, size, and grower.

• Satori (BC) – Fresh taste with a moderately briny flavour and hint of cucumber.

• Read Island (BC) – Mild flavour with a sweet finish.

• Black Pearls (BC) – Delectable little oysters grown using a pirated technique for bold taste.

• Little Wing (BC) – Sweet, well-balanced flavour with a fresh, pleasant aftertaste.

• Marina’s Top Drawer (BC) – Pampered oysters with a sweet, fruity flavour.

• Whiskey Creek (BC) – Unique flavour with a slightly briny finish.

• Royal Miyagi (BC) – Smooth texture and mild flavour.

• Pacific Kiss (BC) – Light flavour with hints of celery.

• Lighthouse (BC) – Balanced flavour with cucumber undertones.

• Kusshi (BC) – Sweet, mildly fruity taste with a buttery texture.

• Chef Creek (BC) – Fairly briny with a crisp finish.

• Okeover Organic (BC) – Fresh Pacific Ocean taste with a delicate cucumber finish.

• Chipigan (NB) – Clean, sweet finish with a firm, sweet oyster.

• Lameque (NB) – Firm and mild with a clean finish.

• Raspberry Point (PEI) – Sweet, mild, and harvested from the northern stock.

• Village Bay (NB) – Crisp with medium salinity.

• Rond Duke (PEI) – Sweet and salty with well-manicured shells.

• South Lake Selects (PEI) – Sweet with a lobster-like finish.

• Atlantic Gems (PEI) – Mild brininess and clean finish.

• Mystic (CT, USA) – Distinctive, savoury, and meaty flavour.

• Cotuit (MA, USA) – Known for their deep cup shape and bright flavour.

• Kiwa (NZ) – Strident, bold flavour with umami depth.

• Kelly Naultee (Ireland) – Tomato and turmeric notes.

• Kelly Gigas (Ireland) – Juicy with a green apple candy finish.

🍽️ Lunch Menu

🦪 Oysters

Shucked fresh and served on the half shell with house-made oyster sauce and freshly grated horseradish. Oyster varieties change based on harvesting location, species, and grower. Ask your crew which oysters are “Just out of Bed” today.

🍲 Chowders

• New England Clam

  A rich and creamy classic with bacon and new potatoes.

• Manhattan Clam

  Traditional tomato-based chowder with tender vegetables and new potatoes.

🥘 Steamers

• Pacific West Coast Mussels

  A full pound of mussels with garlic, shallots, house-made dill butter, and white wine sauce.

• Manilla Clams

  A full pound of clams with garlic, shallots, butter, and white wine sauce.

🦀 Hot Appetizers

• Discovery Island Crab Cake

  Lightly breaded and pan-fried, served with house-made tartar sauce and bell pepper jam.

• Pan-fried Beach Oyster (4)

  Lightly breaded oysters with house-made tartar sauce.

• Creole Black Tiger Shrimp Tacos (2)

  Flour tortillas filled with avocado, tomato salsa, cilantro aioli, and coleslaw.

🐟 Rodney’s Favourites

• Cajun Sockeye Salmon Burger

  Soft potato bun with lemon aioli, greens, and kennebec fries.

• Hokkaido Sea Scallop Pasta

  Freshly made fettuccine tossed in a tomato wine rose sauce.

• Beach Oyster Po’Boy

  Lightly breaded oysters in a soft potato bun with tartar sauce and kennebec fries.

• Halibut Fish n’ Chips

  Two pieces of golden-battered halibut served with coleslaw, kennebec fries, and tartar sauce.

• Atlantic Lobster & Shrimp Roll

  Soft potato bun with house-made lobster aioli and kennebec fries.

• Butler Steak & Creole Shrimp Sandwich

  Open-faced sandwich with horseradish aioli, greens, and kennebec fries.

🍞 Bread

• European Sourdough Bread & Butter

  Served warm with salted butter.

🥗 Cold

• Ocean Salad

  Mixed greens, garden vegetables, Humboldt squid, Hokkaido sea scallops, black tiger prawns, apple cider, and dill vinaigrette.

• Chilled Black Tiger Prawns (5)

  Served with house-made seawitch sauce and lemon.

• Rodney’s House Salad

  Garden-fresh greens with apple cider and dill vinaigrette.

• Blackened Creole Sockeye Salmon Kale Caesar Salad

  Tossed with house-made garlic vinaigrette, soft-boiled egg, and hazelnuts.

🍽️ Dinner Menu

🦪 Oysters

Shucked fresh and served on the half shell with house-made oyster sauce and freshly grated horseradish. Oyster varieties change daily based on harvesting location, species, and grower. Ask your crew which oysters are “Just out of Bed” today.

🍲 Chowders

• New England Clam

  Creamy chowder with bacon and new potatoes.

• Manhattan Clam

  Tomato-based chowder with tender vegetables and new potatoes.

🥘 Steamers

• Pacific West Coast Mussels

  A pound of mussels with garlic, shallots, house-made dill butter, and white wine sauce.

• Manilla Clams

  A pound of clams with garlic, shallots, butter, and white wine sauce.

🔥 Hot

• Discovery Island Crab Cake

  Lightly breaded, pan-fried, with tartar sauce and bell pepper jam.

• Pan-fried Beach Oyster (4)

  Lightly breaded oysters served with tartar sauce.

• Manila Lobster & Shrimp Sliders (2)

  Brioche buns with lobster aioli, cucumber, red onion, and lemon.

• Fried Humboldt Squid Fingers

  Crispy, breaded squid with turmeric lemon chilli aioli.

• Crispy Cauliflower

  Tossed with hazelnuts and turmeric seasoning.

• Hokkaido Sea Scallop

  Pan-seared with seasonal flavours — ask your crew for details.

🐟 Rodney’s Favourites

• Potato Crusted Halibut Filet

  Tartar sauce, seasonal vegetables, and parsnip purée.

• Jumbo Shrimp Coco Curry

  Steamed basmati rice and house-made ratatouille.

• Hokkaido Sea Scallop Pasta

  Fresh fettuccine with tomato wine rose sauce.

• Rodney’s Seafood Pasta

  West Coast seafood with tomato sauce.

• Atlantic Lobster Poutine

  Kennebec fries with cheese curds, lobster gravy, and triple-cooked lobster.

• Bone-In 16 oz Ribeye Steak

  Seasonal vegetables, horseradish aioli, and rosemary brown butter.

• Lobster Mac & Cheese

  Scooby-doo noodles with lobster, cheese sauce, garlic bread, and green onions.

• “Original” Coco Curry

  Brown rice, tiger prawns, ratatouille, spinach, and green onions.

• Pacific Dungeness Live Crab (market price)

  Roasted potatoes, vegetables, and clarified butter.

• Atlantic Live Lobster (market price)

  Roasted potatoes, vegetables, and clarified butter.

🥩 Entrees

• Pacific Centre Lingcod

  Lingcod in a white wine and butter pan-sauce, seasonal vegetables, and garlic bread.

• Aurora Borealis Arctic Char

  Pan-seared fillet with lemon butter and seasonal vegetables.

• Sterling Silver AAA Bone-In 16 oz Ribeye Steak

  Roasted potatoes, seasonal vegetables, and horseradish aioli.

• Pacific Dungeness Live Crab (market price)

  Roasted potatoes, seasonal vegetables, and warm butter.

• Atlantic Live Lobster (market price)

  Roasted potatoes, seasonal vegetables, and warm butter.

🥗 Cold

• Ocean Salad

  Mixed greens, garden vegetables, squid, scallops, prawns, and dill vinaigrette.

• Chilled Black Tiger Prawns (5)

  Served with seawitch sauce and lemon.

• Rodney’s House Salad

  Mixed greens with apple cider and dill vinaigrette.

• Tide Over Seacuterie Board

  Smoked fish, ceviche, gravlax, fresh shellfish, and assorted crackers.

• Blackened Creole Sockeye Salmon Kale Caesar Salad

  Garlic vinaigrette, soft-boiled egg, and hazelnuts.

🍞 Bread

• European Sourdough Bread & Butter

  Served warm with salted butter.

🍰 Desserts

Ask your crew about today’s dessert features.

🦪 Low Tide – Yaletown

Available Monday–Thursday 3–6pm | Friday–Sunday 2–6pm

• Raw Oysters

  Freshly shucked and served on the half shell with horseradish and lemon. Varieties change with the season and tides.

• European Sourdough Bread & Butter

  Warm, crusty sourdough paired with salted butter.

• Fries

  Golden fries served with roasted garlic & white truffle aioli and smoked paprika oil.

• Crab Dip

  House-made and baked to perfection, served with European sourdough and lemon.

• Pacific Halibut Tacos (2)

  Lightly breaded halibut in flour tortillas with coleslaw, avocado & tomato salsa, and cilantro aioli.

• Butler Steak & Crab Sliders (2)

  Brioche mini buns with horseradish aioli, pickled radish, and microgreens.

• Garlic Prawns Skillet

  Juicy prawns sautéed in a white wine & butter pan sauce with European sourdough, lemon, and green onions.

• Blue Bay Coconut Curry Steamed Mussels

  A half pound of mussels with vegetable medley, coconut curry, andouille sausage, and European sourdough.

• Halibut Bits & Bites

  Lightly battered halibut with triple-cooked kennebec fries, coleslaw, and lemon.

• Fried Humbolt Squid Fingers

  Crispy squid fingers served with turmeric lemon chili aioli, arugula oil, and lemon.

📖 See the current Rodney’s Oyster House menu on their website

⭐ Customer Favorite Menu Items

• Fresh Oysters – A rotating selection of BC and East Coast oysters, shucked to order with house-made oyster sauce and freshly grated horseradish.

• Hokkaido Sea Scallop Pasta – Creamy tomato wine rose sauce over fresh fettuccini with plump sea scallops.

• Halibut Fish n’ Chips – Light, crispy batter with house-made tartar sauce and kennebec fries.

• Atlantic Lobster & Shrimp Roll – Buttered roll filled with tender lobster and shrimp, served with fries.

• Lobster Mac & Cheese – Scooby-doo noodles smothered in triple cheese sauce with chunks of Atlantic lobster.

🍽 Dining Experience

• Nautical charm meets a bustling raw bar atmosphere with friendly, knowledgeable staff.

• Lively and welcoming environment perfect for seafood lovers and group gatherings.

• Fresh catches showcased daily on blackboard features for a true “dock-to-table” experience.

🅿 Parking & Accessibility

• Metered street parking and nearby paid lots available in Yaletown.

• Accessible entrance and washrooms for guests with mobility needs.

• Located close to public transit for easy downtown access.

📦 Ordering Options

• Full dine-in service with both lunch and supper menus.

• Seasonal “Low Tide” happy hour featuring oysters and share plates.

• Takeout available for select menu items, including seafood rolls and salads.

💬 Customer Feedback

• Guests rave about the freshness and variety of oysters.

• Friendly, attentive service consistently highlighted in reviews.

• The lively, energetic atmosphere makes it a favourite spot for celebrations and casual catch-ups.

This menu was last updated: 2 weeks ago.