Sachdeva Sweets & Restaurant Surrey

🍞 Indian Breads

Roti (Chapati)

Soft, whole wheat flatbread cooked fresh on a hot griddle.

Naan

Leavened flour bread baked in a traditional clay oven for a fluffy texture.

Makki Di Roti

Corn flour flatbread — rustic and hearty, best paired with saag.

Garlic Naan

Warm naan brushed with butter, garlic, and cilantro for extra flavor.

🫓 Special Paranthas

Served with dahi, pickle, and butter.

Aloo Parantha

Whole wheat bread stuffed with spiced mashed potatoes.

Gobi Parantha

Filled with seasoned cauliflower and fresh herbs.

Muli Parantha

Paneer Parantha

Stuffed with crumbled paneer, onions, and aromatic spices.

Mix Parantha

A flavorful blend of aloo, gobi, onion, and paneer fillings.

🔥 Tandoori Dishes

Paneer Tikka

Cubes of cottage cheese marinated in yogurt and spices, grilled in the clay oven.

Fish Tikka

Tender fish marinated in spiced yogurt and cooked to perfection.

Chicken Tikka

Boneless chicken pieces infused with herbs and grilled until smoky.

Paneer Tikka Masala

Paneer tikka cooked in a creamy tomato curry sauce.

Fish Tikka Masala

Marinated fish simmered in a rich, spiced tomato gravy.

Chicken Tikka Masala

Juicy chicken tikka pieces cooked in a smooth, buttery tomato sauce.

🍚 Rice Dishes

Plain Rice

Steamed basmati rice, soft and fragrant.

Pulao Rice

Basmati rice stir-fried with butter and cumin seeds.

Vegetable Biryani

Basmati rice layered with fresh vegetables, herbs, and spices.

Lamb Biryani

Tender lamb and fragrant rice cooked together with traditional Indian spices.

Chicken Biryani

Boneless chicken cooked with basmati rice and aromatic seasoning.

🍗 Chicken Dishes

Chicken Curry

Boneless chicken cooked with onions, tomatoes, and ginger-garlic masala.

Chicken Vindaloo

Spicy curry with vinegar, garlic, and potatoes — bold and flavorful.

Chicken Saag

Chicken simmered in spinach, onions, and mild spices.

Butter Chicken

Tender chicken in creamy butter and tomato sauce with rich flavor.

Chilli Chicken

Chicken cooked with onions, green chilies, and tangy sauce.

Karahi Chicken

Chicken sautéed with peppers, onions, and aromatic curry spices.

Egg Bhurji

Indian-style scrambled eggs cooked with onion, tomato, and green chili.

🐐 Lamb & Goat Dishes

Lamb Curry

Lamb cooked in a spiced tomato, onion, and ginger base.

Goat Curry

Tender goat simmered with garlic, ginger, and house spices.

Lamb Saag

Lamb cooked with spinach and a blend of aromatic Indian herbs.

🥦 Vegetarian Dishes

Aloo Gobi

Cauliflower and potatoes cooked with onions, garlic, and tomatoes.

Chana Masala

Chickpeas in a spiced onion and tomato gravy.

Saag

Pureed spinach cooked with mild spices and herbs.

Mix Veg

Fresh vegetables lightly spiced and cooked to perfection.

Dal Makhani

Black lentils slow-cooked with butter, garlic, and cream.

Dal Tadka

Yellow lentils tempered with garlic, cumin, and spices.

Chana Dal

Yellow split chickpeas simmered with onion, ginger, and garlic.

Okra (Bhindi)

Fresh okra sautéed with onions and aromatic spices.

Malai Kofta

Soft cheese and vegetable dumplings in a creamy butter sauce.

Matar Paneer

Paneer and green peas cooked in a spiced tomato gravy.

Palak Paneer

Cottage cheese cubes in a creamy spinach sauce.

Shahi Paneer

Paneer in a rich cashew and cream-based royal sauce.

Paneer Bhurji

Scrambled paneer with onions, tomatoes, and ginger-garlic.

Chilli Paneer

Paneer tossed with onions, chilies, and tangy Indo-Chinese sauce.

🌶️ Indian Street Food

Veggie Pakora

Mixed vegetables dipped in chickpea batter and fried golden.

Paneer Pakora

Marinated paneer cubes deep-fried in seasoned batter.

Bread Pakora

Fried bread stuffed with spiced potato filling.

Chicken Pakora

Boneless chicken fritters with a crispy, spiced coating.

Fish Pakora

Fried fish pieces coated in chickpea flour batter.

Channa Bhatura

Fluffy fried bread served with spicy chickpeas.

Channa Samosa

Samosas served with tangy chickpea curry.

Veggie Noodles

Indo-Chinese noodles tossed with vegetables and soy seasoning.

Veggie Manchurian

Crispy vegetable dumplings in a flavorful Indo-Chinese sauce.

Gol Gappa (Pani Puri)

Crisp puris filled with spiced water, tamarind, and chickpeas.

Pav Bhaji

Mashed vegetable curry served with buttered bread rolls.

Raj Kachori

Crisp puri stuffed with potatoes, onions, yogurt, and chutneys.

Paneer Kulcha

Naan stuffed with paneer and served with channa masala.

Vegetarian Burger / Noodle Burger

Street-style veggie burgers with Indian spice flair.

🥘 Thali Specials

Vegetarian Thali

A balanced platter of dal, curry, rice, roti, and dessert.

Non-Vegetarian Thali

A hearty Indian meal with chicken curry, rice, naan, and dessert.

Kadi Chawal

Yogurt-based curry served with steamed rice — a Punjabi comfort dish.

☕ Beverages

Masala Tea

Spiced Indian tea brewed with milk and aromatic herbs.

Indian Coffee

Rich, creamy coffee with a hint of sweetness.

Lassi (Sweet or Salted)

Refreshing yogurt drink, sweetened or lightly salted.

Jaljeera / Nimbu Paani

Tangy and cooling traditional Indian drinks.

Mango Lassi / Milk Badam / Falooda Shake

Refreshing milk-based drinks and fruit blends — sweet and satisfying.

🍮 Desserts

Gulab Jamun

Soft, warm milk-based dumplings in syrup.

Ras Malai

Cottage cheese patties soaked in creamy sweet milk.

Gajar Halwa

Carrot pudding cooked with milk, sugar, and nuts.

Matka Ice Cream Falooda / Mango Falooda

Layered dessert with ice cream, noodles, syrup, and nuts — rich and indulgent.