Salmon n’ Bannock Vancouver
🐟 Salmon n’ Bannock stands as Vancouver’s only Indigenous-owned and operated restaurant; a warm, welcoming gathering place that celebrates the flavours, stories, and traditions of First Nations cuisine.
Located on West Broadway, it’s known for wild salmon dishes, house-made bannock, and thoughtfully crafted game-focused plates that honour local ingredients and Indigenous culinary heritage. Visitors praise its soulful cooking, intimate atmosphere, and authentic connection to Coast Salish territory, making it a must-visit destination for anyone seeking meaningful, culturally rooted dining in Vancouver.
🍽️ Salmon n' Bannock Menu
🍞 Appetizers
Indigenous-inspired starters featuring bannock, smoked salmon, game meats, and rich house-made spreads.
Signature Bannock with Butter and Jam
Traditional baked bannock, soft and warm, served with creamy butter and rotating seasonal berry jam.
Gluten-Free Bannock with Butter and Jam
A gluten-free version of the signature bannock, baked fresh and paired with butter and berry jam.
Salmon Mousse with Bannock Crackers
A classic blend of BBQ salmon and cream cheese, served with crisp bannock crackers.
Candied Salmon
Peppered, lightly smoked Chum salmon finished with a touch of maple drizzle.
Mushrooms on Toasted Bannock
Sautéed mushrooms with melted brie, sage-blueberries, and rich bison gravy. Optional wild boar bacon available.
Game Sausage (Rotating Flavour)
A large, house-selected rotating game sausage topped with sage-blueberries.
Salmon Sampler
A trio of salmon prepared three distinct ways; ideal for one to two guests.
Game Sampler
A three-style tasting of rotating game meats, perfect for sharing.
Pemmican Mousse
Savory smoked and dried bison blended with cream cheese and sage-infused blueberries, served with bannock crackers.
Bison Bone Marrow
Roasted bone marrow seasoned with sage dry rub and smoked sea salt, paired with bannock crackers.
Gluten-Free Bannock Crackers Available
Gluten-free bannock crackers made fresh in-house.
Additional Crackers
Extra bannock crackers available upon request.
🧭 Explore Vancouver
See Vancouver restaurants serving:
Burgers French Toast Ice Cream Tacos Sandwiches🔥 Mains
Signature bannock, wild game, and Indigenous comfort dishes rooted in tradition.
Fiss n’ Rice
Wild Sockeye salmon on Ojibway wild rice with brown butter, daily vegetables, and signature bannock.
Bison Pot Roast
Slow-roasted for 24 hours until meltingly tender, served with vegetables and bannock.
Game Sausage Dinner (Rotating Flavour)
Two rotating-flavour game sausages with daily vegetables, potatoes, and bannock.
Urban Smoked Salmon Burger
House-smoked Sockeye salmon served on bannock with lemon aioli and pickles. Choice of wedges, slaw, or salad.
Feel the Beet Power Salad
Ojibway wild rice with cucumbers, radishes, tomatoes, organic greens, and arugula. Optional smoked Sockeye salmon available.
Bannock Taco
House chili layered on bannock with cheddar, lettuce, and tomatoes.
Rotating Vegetarian Risotto
Seasonal risotto made with Ojibway wild rice, served with vegetables and bannock.
Smoked Sablefish
White buffalo sage–smoked sablefish with Haudenosaunee corn polenta, roasted beets, and bannock.
🍰 Desserts
House-made sweets with traditional flavours and modern touches.
Boozy Sundae
Vanilla ice cream topped with sage-blueberries and a maple whisky drizzle.
Ice Cream with Fresh Berries
A scoop of premium vanilla ice cream topped with seasonal berries.
Rotating Dessert
A chef-selected dessert that changes regularly.
🥣 Sides n’ Extras
Add-ons and bannock favourites to complement any meal.
6pc Signature Bannock
Six warm pieces of bannock with butter. Optional berry jam upgrade available.
6pc Gluten-Free Bannock
Six warm pieces of gluten-free bannock served with butter.
Signature Bannock and Rotating Berry Jam
Daily-baked bannock paired with rotating seasonal berry jam.
Gluten-Free Bannock and Rotating Berry Jam
Gluten-free bannock served with seasonal berry jam.
Salmon n’ Bannock Snack
Candied, peppered Chum salmon with a maple drizzle and a piece of bannock.
🥞 Sunday Brunch Menu
Warm Bannock and Jam
Soft, freshly baked bannock served warm with rotating seasonal berry jam.
Warm Gluten-Free Bannock and Jam
A gluten-free version of their traditional bannock, served warm with seasonal jam.
BESTWICH Bannock Sandwich
Bannock layered with egg, smoked cheese, tomato, and house-seasoned fillings for a comforting start to your Sunday.
🍽️ Mains
Bennies on Bannock
Poached eggs and hollandaise served on bannock with roasted potatoes. Available with smoked salmon, rotating game salami, or smoked cheddar and mushrooms.
The Colonizer
Two eggs with sautéed mushrooms, sliced tomatoes, roasted potatoes, and bannock.
The Hunter
Two eggs, game sausage, crisp roasted potatoes, and warm bannock.
The Hibernator
French toast made with bannock and berry compote, topped with seasonal berries and maple syrup. “The Auntie” version adds maple cream liqueur for extra richness.
Vegetarian Bannock Taco
Crispy bannock base topped with eggs, vegetables, and roasted potatoes.
Lox Bannockwich
House bannock sandwich layered with herb cream cheese, capers, tomato, onions, and smoked salmon lox. Served with a small organic salad.
Feel the Beet Salad
Organic greens tossed with tomatoes, cucumbers, beets, berries, and Anishinaabe wild rice.
🍹 Brunch Drinks
Carafe of Sunrise Sangria
A bright blend of white wine, Bella Coola tea, berries, citrus, and a splash of sparkling refreshment.
🍳 Add-Ons
Egg
Cooked your way and perfect for rounding out brunch plates.
Game Sausage
House-made rotating game sausage with rich, savoury flavour.
Crispy Game Salami
Thin, crisp pieces of game salami with smoky depth.
Lox
House-smoked salmon lox, lightly seasoned and silky.
Gluten-Free Bannock Substitute
Swap for a gluten-free version of their traditional bannock.
🍹 Happy Hour Menu
(3–5 PM Daily)
Salmon Mousse with Bannock Crackers
A house favourite blend of BBQ salmon and cream cheese served with crisp bannock crackers.
Candied Salmon
Lightly smoked and maple-kissed chum salmon with a peppered edge for balance.
Mushrooms on Toasted Bannock
Sautéed mushrooms with melted brie and sage-blueberries, finished with rich bison gravy.
Game Sausage (Rotating Flavour)
A chef-selected rotating game sausage topped with warm sage-blueberries.
Large Soup n’ Bannock
Hearty soup made fresh daily, paired with warm bannock.
Urban Sage Smoked Salmon Burger
Smoked sockeye salmon on bannock with lemon aioli and house pickles; served with your choice of sweet potato wedges or coleslaw.
Vegetarian Bannock Taco
Crispy bannock filled with seasoned vegetables, cheddar, lettuce, and tomato.
🍺 Beer
Local craft selections from Indigenous and BC breweries, including rotating Métis Brewery features and classic light lagers.
🍷 Wine
Happy Hour specials with discounts on bottles and glasses of wine.
🥤 Non-Alcoholic Beverages
Daily Spirit Refresher
A rotating alcohol-free drink featuring bright, seasonal flavours.
Cuisine
🍁 Canadian
Dietary options
- 🌾 Gluten-Free*
🚩 Menu changed?
Salmon n' Bannock menu last updated: March 24, 2026
Does this menu need updating? Let us know and we'll review it.
