Shagun Sweets Surrey

    🇮🇳 Shagun Sweets in Surrey is a beloved destination for authentic Indian sweets, snacks, and traditional dishes made fresh daily.

    From rich gulab jamun and creamy rasgullas to savory samosas and chaat, the menu captures the vibrant flavors of India. Guests appreciate the casual, welcoming atmosphere and the variety of vegetarian-friendly options. Whether you’re picking up sweets for a celebration, enjoying a quick snack, or ordering a full meal, Shagun Sweets is a local favorite for quality and taste.

    🌟 Known for Paneer Pakora, Samosa with Chutney.

    🍽️ Shagun Sweets Menu

    See the full Shagun Sweets menu in Surrey, including popular dishes and house favourites.

    🥟 Snacks

    Quick bites and comforting street-style favourites, perfect for sharing or enjoying any time of day.

    🥟 Samosas & Tikkis

    Classic Indian snacks made with spiced potatoes, crisp pastry, and house chutneys.

    Single Samosa with Chutney

    Deep-fried pastry filled with seasoned potatoes, served with house chutney.

    Tikki with Chutney

    Mashed potato patty seasoned with herbs and spices, pan-fried and served with chutney.

    Indian Tikki

    Traditional spiced potato cutlet cooked until golden and crisp.

    Samosa Plate

    Two samosas served with chickpeas, assorted chutneys, and fresh garnish.

    Tikki Plate

    Two potato patties topped with chutneys and classic chaat toppings.

    Special Indian Tikki Plate

    A loaded tikki plate finished with extra toppings and layered chutney flavours.

    Half Samosa Plate

    A smaller portion of the samosa chaat plate for lighter appetites.

    Half Tikki Plate

    Half-size serving of potato tikki with chutney.

    Half Indian Tikki Plate

    A reduced portion of the classic Indian tikki plate.

    🧆 Pakoras & Fry Items

    Crispy, golden snacks fried in seasoned chickpea batter.

    Veggie Pakora

    Mixed vegetables dipped in chickpea batter and fried until crisp.

    Paneer Pakora

    Paneer cubes coated in spiced batter and fried to a golden finish.

    Fries

    Classic deep-fried potato fries, lightly salted and crisp.

    🫓 Bread Plates

    Traditional Indian breads served warm with chickpeas or curry.

    Bhatura Plate

    Soft, puffed fried bread served with chickpeas.

    Puri Plate

    Deep-fried whole-wheat bread served with chickpeas or curry.

    Pita Bread Kulcha Plate

    Fluffy kulcha-style bread served with chickpeas or curry.

    Amritsari Kulcha Plate

    Punjabi stuffed kulcha cooked on a tawa and served with chole.

    Half Bhatura Plate

    One bhatura served with chickpeas.

    Half Puri Plate

    Two puris served with curry or chickpeas.

    Half Kulcha Plate

    Half portion of kulcha served with chickpeas.

    Half Pita Bread Kulcha Plate

    Smaller serving of pita-style kulcha with curry.

    🌶️ Chaat Items

    Tangy, crunchy street snacks layered with chutneys and spices.

    Chaat Papdi

    Crispy wafers topped with yogurt, chutneys, potatoes, and chaat spices.

    Golgappa Plate

    Crisp puffed puris served with spiced tamarind water and potato filling.

    Dahi Bhalla

    Soft lentil dumplings topped with yogurt, chutney, and spices.

    🍜 Indo-Chinese

    Bold fusion dishes inspired by Indian-Chinese street food.

    Noodle Plate

    Stir-fried noodles cooked with vegetables and Indo-Chinese sauces.

    Manchurian

    Vegetable fritters tossed in a tangy, savoury Manchurian sauce.

    🍳 Breakfast Special

    Hearty parantha plates served with traditional accompaniments.

    Aloo Parantha Plate

    Potato-stuffed flatbread served with yogurt and pickle.

    Plain Parantha Plate

    Flaky whole-wheat parantha served with classic sides.

    Mix Parantha Plate

    Stuffed parantha filled with mixed vegetables.

    Gobi Parantha Plate

    Cauliflower-stuffed parantha lightly spiced and pan-fried.

    Muli Parantha Plate

    Radish-stuffed parantha with subtle spice.

    Paneer Parantha Plate

    Soft paneer-filled flatbread seasoned with herbs and spices.

    Aloo / Plain / Mix Parantha Half Plate

    One parantha served with sides for a lighter option.

    Gobi / Muli Parantha Half Plate

    Half-size serving of specialty parantha with condiments.

    Paneer Parantha Half Plate

    Half portion of paneer-stuffed parantha with yogurt or chutney.

    Single Parantha (Aloo, Plain, Mix)

    One freshly prepared parantha served on its own.

    Single Parantha (Gobi, Muli, Paneer)

    One specialty stuffed parantha served individually.

    🍽 Lunch Special

    Daily thali-style plates served with rotating dishes and traditional sides.

    Monday

    Saag with makki roti, raita, and salad.

    Tuesday

    Dal or shahi paneer with roti or naan, raita, and salad.

    Wednesday

    Palak paneer served with roti, salad, and raita.

    Thursday

    Yellow dal and bhartha served with roti and salad.

    Friday

    Kadhi with dry vegetable, roti, rice, and salad.

    Saturday

    Shahi paneer with roti, raita, and salad.

    Sunday

    Shahi paneer with roti, raita, and salad.

    🧀 Paneer Dishes

    Rich and comforting paneer curries made in classic North Indian style.

    Shahi Paneer

    Paneer cubes in a creamy tomato-cashew gravy.

    Malai Kofta

    Paneer and potato dumplings simmered in a rich, creamy sauce.

    Matar Paneer

    Paneer and green peas cooked in mild tomato masala.

    Palak Paneer

    Paneer simmered in smooth spinach gravy.

    Paneer Bhurji

    Scrambled paneer cooked with onions, tomatoes, and spices.

    Chilli Cheese

    Paneer tossed in a spicy Indo-Chinese sauce.

    🥦 Veggie Dishes

    Homestyle vegetarian curries prepared with traditional spices.

    Dal Tadka

    Yellow lentils tempered with cumin, garlic, and spices.

    Yellow Dal

    Simple, comforting lentil curry.

    Bhartha

    Roasted mashed eggplant cooked with tomatoes and spices.

    Mix Veggie

    Seasonal vegetables cooked in a mild curry.

    Aloo Gobhi

    Potatoes and cauliflower sautéed with spices.

    Kadhi

    Yogurt-based curry with gram flour dumplings.

    Saag

    Slow-cooked mustard greens and spinach.

    Arbi

    Pan-fried taro root cooked with spices.

    Chana

    Chickpeas simmered in Punjabi masala gravy.

    Karela

    Bitter gourd cooked with onions and spices.

    Bhindi

    Stir-fried okra with onions and seasoning.

    🫓 Naan & Roti

    Freshly made Indian breads baked or cooked to order.

    Tawa Roti

    Soft whole-wheat roti cooked on a griddle.

    Tandoori Roti

    Clay-oven baked roti with a light char.

    Plain Naan

    Soft leavened tandoori bread.

    Garlic Naan

    Naan brushed with garlic and herbs.

    Extra Bhatura or Puri

    Additional portion of fried bread.

    🍚 Rice

    Classic rice dishes to complement curries and mains.

    Plain Rice

    Steamed basmati rice.

    Veggie Biryani

    Spiced basmati rice cooked with mixed vegetables.

    🍮 Dessert

    Traditional Indian sweets to finish your meal.

    Ras Malai

    Soft paneer patties soaked in cardamom-infused milk.

    Hot Gajrela

    Warm carrot halwa cooked with ghee and nuts.

    Hot Gulab Jamun

    Fried milk dumplings soaked in sweet syrup and served warm.

    🥤 Drinks

    Refreshing and traditional beverages.

    Mango Shake

    Thick mango milkshake blended with ice cream.

    Sweet Lassi

    Chilled yogurt drink, lightly sweetened.

    Salty Lassi

    Savory yogurt drink blended with salt and spices.

    Cold Coffee

    Iced coffee blended with milk and sugar.

    Mango Lassi

    Creamy blend of mango and yogurt.

    Tea

    Indian-style spiced milk tea.

    Hot Coffee

    Freshly prepared hot coffee.

    Water, Soft Drinks, Juices

    Standard beverage selections available.

    Shagun Sweets Menu Prices

    🍛 Indian

    🟢 Open Now
    Show full hours
    Monday 9:00 am – 8:00 pm
    Tuesday 10:00 am – 7:00 pm
    Wednesday 9:00 am – 8:00 pm
    Thursday 9:00 am – 8:00 pm
    Friday 9:00 am – 8:00 pm
    Saturday 9:00 am – 8:00 pm
    Sunday 9:00 am – 8:00 pm

    ⭐ Shagun Sweets Favourites

    Paneer Pakora

    Golden, crispy paneer cubes coated in spiced batter; one of the most-ordered snack items.

    Samosa with Chutney

    Classic potato-filled samosas served hot with tangy mint and tamarind chutneys.

    Chana Bhatura Plate

    Fluffy fried bhatura paired with spiced chickpea curry; a top choice for lunch or brunch.

    Dahi Bhalla

    Soft lentil dumplings topped with yogurt, chutneys, and spices; creamy, light, and popular with regulars.

    Gulab Jamun & Mixed Sweets Box

    Frequently purchased for take-home or gifting; praised for freshness and variety.

    Daily Lunch Specials (Thali Style)

    Rotating vegetarian meal plates served with bread, rice, and sides; known for value and portion size.

    Veggie Pakora Plate

    Assorted vegetable fritters fried until crisp and served with house chutney.

    🍽️ Dining Experience

    • Casual, vegetarian-friendly Punjabi restaurant specializing in sweets, chaats, paranthas, and homestyle lunch plates.
    • Known more for take-out and quick meals than full dine-in service.
    • Simple, no-frills interior with counter order format and fast turnover.
    • Popular with nearby workers, families, and customers picking up sweets in bulk.
    • Noted for friendly owners and approachable pricing rather than ambience or décor.

    🅿️ Parking & Accessibility

    • Address: 8388 128 St #11, Surrey, BC V3W 4G2 (Khalsa Business Centre)
    • Located in the Newton business district with shared plaza parking and street parking nearby.
    • Ground-level entrance with easy walk-in access for take-out and sweet pickups.
    • Transit-friendly area with bus routes running along 128 Street, connecting to King George Blvd and Surrey Central.
    • Wheelchair-accessible storefront and no stairs.

    📍 Landmarks & Location

    • Situated inside Khalsa Business Centre, a plaza known for Punjabi groceries, salons, and food shops.
    • In the heart of Surrey’s Newton area, close to trucking depots, warehouses, and neighbourhood retail.
    • Surrounded by other Indian restaurants, making it part of Surrey’s “Little Punjab” food district.
    • A common stop for people visiting nearby Gurdwaras, offices, and local markets.

    📱 Ordering Options

    • Dine-in, take-out, and call-ahead orders available.
    • Many customers pick up boxed sweets, samosas, and paranthas for home or events.
    • Catering trays and bulk sweet orders available by request.
    • Delivery sometimes available through third-party apps depending on time of day.
    • Most popular for lunch plates, snacks, and sweet orders rather than late-night dining.

    💬 Customer Feedback

    • Praised for: fresh sweets, generous portions, friendly service, affordable pricing.
    • Most compliments mention paneer pakora, chana bhatura, gulab jamun, and lunch specials.
    • Occasional feedback notes basic décor and limited seating, but food quality and value are consistently highlighted.
    • Considered a reliable, everyday stop for Indian vegetarian meals and take-home snacks — not a fine-dining destination but a local favourite.