Social 242 Kelowna

🥗 Salads

Fresh, colourful salads with house-made dressings and easy add-ons so you can keep it light or turn it into a full meal.

Caesar Salad

Crisp romaine tossed with fried capers, diced bacon, and homemade croutons in a creamy lemon–caper Caesar dressing.

Greens Salad

Spring mix with cucumbers, diced tomatoes, red onions, and crumbled goat cheese, finished with a tangy balsamic vinaigrette.

Salad Add-Ons

Upgrade any salad with grilled chicken, juicy prawns, seared tuna, or salmon for a more filling, protein-packed bowl.

Gluten-free options are available for all salads; just ask your server.

🥟 Starters & Shareables

Kick things off with bold, house-made appetizers designed for sharing over drinks or enjoying as a small plate on their own.

Bruschetta

Warm herbed focaccia topped with three-cheese spread, basil pumpkin-seed pesto, and sun-dried tomato coulis, finished with a balsamic glaze.

Cauli Wings

Panko-crusted cauliflower florets fried until golden and served with a sweet chili emulsion; a craveable, meat-free wing alternative.

Dirty Flo Fries

Thick-cut beer-battered fries dusted with all-dressed seasoning and served with a creamy parmesan dipping sauce.

Lil Nolan Bread

Cheesy garlic bread bites served hot with marinara and parmesan dip; perfect for sharing at the table.

Spinach & Artichoke Dip

A rich, oven-baked blend of artichokes, spinach, feta, garlic, and cheeses, served warm for ultimate dipping.

Gyozas

Crispy fried dumplings with a savoury filling, paired with sweet-salty hoisin dipping sauce.

Tapenade

A bold blend of olives and anchovies spread over toasted focaccia with balsamic and goat cheese.

Mushroom Caps (GFO)

Fresh mushroom caps stuffed with artichoke hearts, spinach, three-cheese spread, sun-dried tomatoes, basil pumpkin-seed pesto, a cheese blend, and sun-dried tomato peach relish.

Risotto & Prawns

Golden-fried risotto bites topped with prawns in a smoky Cajun cream sauce for a rich, indulgent starter.

Wings

Crispy fried wings tossed in your choice of any of our 26 signature flavours; ask your server for the full list or see the Wing Wednesday menu.

Tuna Tataki (GFO)

Seared ahi tuna served rare with ponzu sauce and wasabi mayo for a bright, zesty bite.

Chicken Parmesan Bites

Crispy chicken tenders smothered in house marinara, asiago, basil pesto aioli, and a drizzle of balsamic.

Tenderloin Carpaccio (GFO)

Thinly sliced, peppercorn-crusted tenderloin topped with tarragon aioli, asiago, and pickled red onions, served with parmesan crostini.

Garlic Prawns (GFO)

Sautéed prawns over toasted focaccia in a rich dill–caper cream sauce.

Tenders & Fries

Hand-breaded chicken tenders served with beer-battered fries for a classic pub-style plate.

Vegan options are available on select starters; gluten-free options are noted where available.

🥩 Steaks

Premium AAA cuts seared to order, finished with rich sauces, and served with hearty sides for a classic steakhouse experience.

AAA 9 oz Striploin

Cajun-seared 9 oz striploin paired with fettuccine Alfredo and seasonal vegetables; add peppercorn sauce to amp up the flavour.

AAA 6 oz Beef Tenderloin

Melt-in-your-mouth 6 oz tenderloin served with peppercorn sauce, house mashed potatoes, and seasonal vegetables.

All steaks can be prepared gluten-free or dairy-free—ask your server for modifications and substitutions.

🍽 Plates

Comfort-driven mains that spotlight local ingredients, rich house sauces, and satisfying sides.

Okanagan Chicken

Grilled chicken breast served with baby potatoes, seasonal vegetables, and a signature goat cheese–Dijon cream sauce; make it a double breast for a bigger appetite.

Signature Salmon

Wild BC sockeye salmon with rice, seasonal vegetables, and a bright dill–caper cream sauce.

All plates can be made gluten-free or dairy-free; your server can guide you through available substitutions.

🍝 Bowls & Pastas

Creamy, craveable noodle dishes loaded with flavourful sauces and customizable add-ons.

Seafood Fettuccini (GFO)

Pan-seared wild BC sockeye salmon and tiger prawns with tomatoes, spinach, and shallots in a lemon–caper dill cream sauce, served over fettuccine with garlic bread.

Cajun Chicken Alfredo (GFO)

Fettuccine noodles tossed in house-made Alfredo and topped with a Cajun-spiced chicken breast.

Alfredo Mac & Cheese (GFO, Vegan Option Available)

Trottole noodles baked in a rich Alfredo and cream cheese sauce, topped with extra cheese until bubbly and golden, served with garlic bread; add bacon for a smoky kick.

Pasta Add-Ons & Customization

Upgrade your bowl with garlic toast, crispy bacon, pickled jalapeños, chicken, or prawns.

Gluten-free pasta is available for an additional charge, and select dishes can be made vegan or dairy-free.

🥪 Handhelds

Stacked, saucy handhelds built for big flavour, served with your choice of classic sides and easy upgrades.

Social Smash Burger

Two smashed AAA beef patties with American cheese, house mac sauce, lettuce, and onion on a toasted bun—simple, juicy, and loaded with flavour.

Bussin’ Club

Cajun chicken layered with cheddar, lettuce, crispy onions, BBQ sauce, bacon, and chipotle mayo for a bold, smoky sandwich.

Handheld Upgrades

Swap your side for yam fries, Caesar salad, or truffle fries, and customize your handheld with avocado, cheddar, or bacon.

🍰 Desserts

Cozy, house-made desserts that feel like comfort food; perfect for sharing at the table or finishing your meal on a sweet note.

Apple Pie Fritters

Flaky pie-crust fritters stuffed with warm cinnamon-spiced apple filling, tossed in sugar and served with a scoop of creamy ice cream.

Skillet Cookie

Triple-chocolate cookie baked to order in a hot skillet, finished with vanilla ice cream and a generous caramel drizzle.

Chai Crème Brûlée

Silky chai-infused custard with a hint of coffee, topped with a crisp caramelized sugar lid for the perfect crack-with-your-spoon finish.