SPICY 6 MENU

🌶️ Spicy 6 Vancouver brings authentic Indian and Indo-Chinese street food flavors to the heart of the city. Enjoy a vibrant menu featuring popular student specials, chaat, momos, and flavorful curries crafted with fresh ingredients and bold spices. Perfect for casual dining, takeout, or quick bites, Spicy 6 offers a taste experience that’s both affordable and unforgettable.

Spicy 6 menu in Vancouver:

🍽️ Starters

Please inform your server of any dietary restrictions or allergies.

• Vegetable Samosas (V)

  Crispy flaky pastry filled with a savory mix of spiced vegetables, served with tangy tamarind and refreshing mint chutneys.

• Paneer Pakora (GF)

  Soft paneer cubes dipped in a spiced chickpea batter and deep-fried to golden perfection, accompanied by tamarind and mint chutneys.

• Lasuni Gobi

  Crispy cauliflower florets tossed in a flavorful soya garlic sauce.

• Chilli Mushroom

  Sautéed mushrooms cooked with onions and bell peppers in a spicy chili glaze.

• Vegetable Pakora (V, GF)

  Mixed seasonal vegetables coated in chickpea batter and deep-fried, served with tamarind and mint chutneys.

• Chicken Pakora (GF)

  Tender chicken breast pieces battered and fried, paired with tamarind and mint chutneys.

• Fish Pakora (GF)

  Cod marinated overnight in yogurt and spices, dipped in chickpea batter and fried crisp, served with tangy chutneys.

• Soya / Chilli Paneer (GF)

  Paneer cooked with sautéed onions and bell peppers in a spicy sauce.

• Indian Masala Fries (V, GF)

  Crispy fries tossed in traditional Indian masala spices, served with tamarind and mint chutneys.

• Onion Bhaji (V, GF)

  Thinly sliced onions mixed with spices and chickpea flour, deep-fried until golden and crispy, served with chutneys.

🔥 Tandoori Creations

(All dishes contain dairy)

• Tandoori Chicken (GF)

  Juicy chicken marinated overnight in yogurt and traditional spices, slow-roasted in the tandoor, served with cooling mint chutney.

• Mustard Chicken Tikka (GF)

  Chicken breast marinated in creamy cashew sauce and crushed mustard seeds, roasted to perfection, served with mint chutney.

• Hariyali Chicken Tikka (GF)

  Tender chicken marinated in fresh mint, cilantro, ginger, and garlic, cooked in the tandoor, served with mint chutney.

• Malai Tikka (GF)

  Succulent chicken breast marinated in cashew cream and white pepper, roasted in the tandoor, served with mint chutney.

• Paneer Tikka / Tandoori Soya Chaap (GF)

  Paneer and soya chaap marinated in yogurt-based sauce, roasted in the tandoor, served with mint chutney.

• Lamb Sheekh Kabab (GF)

  Ground lamb mixed with aromatic spices, skewered and roasted in the tandoor, served with mint chutney.

• Fish Tikka (GF)

  Cod pieces marinated in spices and yogurt, roasted in the tandoor, served with mint chutney.

• Tandoori Prawns (GF)

  Jumbo prawns marinated in mustard yogurt and traditional spices, roasted in the tandoor, served with mint chutney.

• Chicken Tikka – Red (GF)

  Chicken breast marinated in fiery tandoori sauce, slow-roasted in the tandoor, served with mint chutney.

🍛 Main Course – Non Vegetarian

• Butter Chicken (GF)

  Tender chicken grilled and simmered in a rich, creamy tomato and tikka masala sauce.

• Chicken Korma (GF)

  Chicken cooked in a smooth, fragrant cashew-based curry.

• Chicken Tikka Masala (GF)

  Grilled chicken pieces cooked in a spiced onion and tomato sauce.

• Saag Chicken (GF)

  Chicken breast cooked with cumin, spinach, and onions in a flavorful sauce.

• Chicken Curry (GF)

  Classic chicken curry simmered in an onion and spice-infused sauce.

• Methi Chicken Curry (GF)

  Chicken cooked with fresh fenugreek leaves and traditional spices.

• Chicken Vindalo Spicy Goan (GF)

  Roasted chicken breast pieces in fiery Goan spices and rich gravy.

• Chicken Chettinad (GF)

  Chicken marinated in coconut and poppy seed paste, cooked in onion and tomato sauce.

• Lamb Rogan Josh (GF)

  Tender lamb cooked with onions, tomatoes, and yogurt in a spiced curry.

• Saag Gosht (GF)

  Lamb medallions tempered with cumin and cooked in a creamy spinach curry.

• Lamb Korma (GF)

  Lamb pieces simmered in a rich cashew curry.

• Lamb Vindaloo Spicy Goan (GF)

  Spicy lamb cooked in traditional Goan spices and gravy.

• Lamb Biryani (GF)

  Aromatic basmati rice layered with vegetables and tender lamb, served with cooling raita.

• Goat Curry (GF)

  Bone-in goat meat cooked slowly in a spicy onion and curry sauce.

• Goat Biryani (GF)

  Basmati rice cooked with vegetables and bone-in goat meat, served with raita.

• Prawn Vindaloo Spicy Goan (GF)

  Prawns roasted in traditional spices and served with rich gravy.

• Prawn Malai Curry (GF)

  Prawns cooked in creamy coconut and onion curry sauce.

• Prawn Masala (GF)

  Jumbo prawns cooked in a spiced onion and tomato sauce.

• Prawn Biryani (GF)

  Basmati rice layered with vegetables and prawns, served with raita.

• Chilli Fish / Chilli Chicken (GF)

  Cod or chicken deep-fried and tossed in a sweet and sour sauce with onions and bell peppers.

• Kadai Lamb (GF)

  Lamb cooked with green peppers, onions, and tomatoes in a spiced sauce.

• Chicken Biryani (GF)

  Basmati rice cooked with vegetables and chicken breast, served with raita.

🥦 Main Course – Vegetarian

• Mixed Vegetables Jalfrezi (V, GF)

  Seasonal vegetables sautéed with onions and tomatoes in a flavorful sauce.

• Aloo Gobi (V, GF)

  Cauliflower and potatoes cooked with fenugreek, dried chilies, and cumin.

• Navratan Korma (GF)

  Mixed seasonal vegetables in a creamy cashew-based curry (vegan option available).

• Spinach & Portobello Curry (V, GF)

  Portobello mushrooms simmered in garlic, cumin, and spinach.

• Smoked Eggplant Bharta (V, GF)

  Tandoor-roasted eggplant mashed with tomatoes, onions, and fresh greens.

• Channa Masala (V, GF)

  Chickpeas cooked with traditional spices in a rich onion and tomato sauce.

• Yellow Daal (V, GF)

  Yellow lentils simmered with cumin, garlic, onion, and tomato.

• Okra Masala (V, GF)

  Okra cooked with onions and traditional spices.

• Vegetable Biryani (GF)

  Aromatic basmati rice layered with vegetables, served with raita.

• Daal Makhani (GF)

  Black lentils slow-cooked with spices, butter, and cream.

• Paneer Tikka Masala (GF)

  Marinated Indian cheese grilled and simmered in onion and tomato sauce.

• Malai Kofta

  Vegetable and paneer dumplings in a creamy cashew and cardamom sauce.

• Kadai Paneer (GF)

  Paneer cooked with onions, tomatoes, and bell peppers in a spiced sauce.

• Mutter Paneer / Methi Paneer (GF)

  Paneer with green peas cooked in onion and tomato curry.

• Paneer Makhani (GF)

  Paneer in a creamy buttery tomato sauce.

• Palak Paneer (GF)

  Spinach and paneer cooked in garlic and onion sauce.

• Shahi Paneer (GF)

  Paneer cooked in a rich cashew and tomato sauce.

• Soya Butter Masala

  Soya chunks simmered in a creamy sauce.

• Paneer Bhurji (GF)

  Scrambled paneer with tomatoes, onions, and spices.

🍚 Rice and Naan

• Roti

  Thin whole wheat bread baked in the tandoor oven.

• Paratha

  Multi-layered whole wheat tandoor-baked bread.

• Saffron Rice (GF)

  Saffron-infused rice cooked with green peas.

• Naan

  Soft Indian leavened bread baked in the tandoor.

• Garlic & Basil Naan

  Naan flavored with chopped garlic and fresh basil.

• Paneer Naan

  Naan stuffed with spiced paneer and baked to perfection.

• Spinach & Cheese Naan

  Naan stuffed with homemade cheese and fresh spinach.

• Aloo Naan

  Naan filled with spiced potatoes.

• Peshawari Naan

  Naan stuffed with cashews, pistachios, raisins, and coconut.

• Missi Roti (GF)

  Made from chickpea flour, baked thin and crisp.

• Rice and Plain Naan Combo

• Rice and Garlic Naan Combo

• Brown Rice

• Basmati Rice Pulao (V, GF)

  Aromatic basmati rice cooked with cumin seeds.

🌶️ Spicy 6 Student Special

• Spicy6 Chaat

• Pani Puri

• Dahi Puri

• Veggie Manchurian

• Noodles Veggie

• Noodles Chicken

• Veggie Momo

• Chicken Momo

• Paratha / Kulcha Set

🍨 Desserts

• Gulab Jamun

  Soft, syrup-soaked sweet dumplings.

• Ras Malai

  Creamy cheese dumplings soaked in saffron milk.

• Rice Kheer

  Traditional rice pudding flavored with cardamom.

• Gajar Ka Halwa

  Sweet carrot pudding garnished with nuts.

• Malai/Pista Kulfi

  Creamy Indian ice cream with pistachios.

• Ice Cream

  Available in Mango, Strawberry, Vanilla, and Chocolate.

🥤 Shakes

• Vanilla

• Chocolate

• Strawberry

• Mango

• Jal Jeera

🥄 Condiments and Relishes

• Raita (GF)

  Cooling yogurt with cucumber and carrots, mildly spiced.

• Mango Chutney (V, GF)

  Sweet and tangy mango chutney made with real fruit.

• Mixed Pickles (V, GF)

  Assorted Indian pickles with a blend of spices.

• Kachumber Salad (V, GF)

  Fresh chopped cucumbers, cilantro, onions, and tomatoes tossed in house dressing.

• Green Salad (GF)

  Crisp cucumber, onion, carrot, tomato, green chilies, and lime wedge.

• Plain Dahi (GF)

  Simple homemade yogurt.

• Papad (V, GF)

  Crispy Indian lentil wafers.

• Onion Salad (V, GF)

  Freshly sliced onions with seasoning.

📖 See the current Spicy 6 menu on their website

🔥 Customer Favorites at Spicy 6 

• Spicy6 Chaat

  A tangy and spicy mix of crunchy snacks, perfect for those who love bold flavors.

• Pani Puri

  Hollow, crispy puris filled with tangy tamarind water and spicy chickpeas — a true street food delight.

• Dahi Puri

  Crispy puris topped with cooling yogurt and chutneys for a perfect balance of sweet and spicy.

• Veggie Manchurian

  Deep-fried vegetable balls tossed in a savory Indo-Chinese sauce that packs a punch.

• Chicken Momo

  Steamed dumplings filled with seasoned chicken, served with a tangy dipping sauce.

• Noodles (Veggie & Chicken)

  Stir-fried noodles with fresh vegetables or chicken, bursting with flavor and spice.

• Paratha / Kulcha Set

  Flaky, layered breads served with delicious sides — ideal for a satisfying meal.

ℹ️ About Spicy 6 

• Authentic Street Food Experience: Spicy 6 specializes in Indian and Indo-Chinese street food favorites, delivering vibrant, bold flavors in a casual setting.

• Student-Friendly Pricing: Known for affordable meals and generous portions, it’s a popular spot among students and young professionals.

• Quick Service & Takeout: Perfect for a quick bite or convenient takeout, ideal for busy city life.

• Vegetarian & Vegan Options: Offers a variety of vegetarian and vegan dishes, making it accessible to diverse dietary preferences.

• Casual & Vibrant Atmosphere: The restaurant embraces a lively, energetic vibe that complements its flavorful menu.

• Location: Conveniently situated in downtown Vancouver, making it easy to drop in after work or school.

This menu was last updated: 3 weeks ago.