Steamworks Brew Pub Vancouver

🍽️ Starters

Bright and flavourful small plates perfect for sharing, offering a mix of pub favourites and fresh bites.

Onion Rings

Crispy golden onion rings served with a smooth garlic sriracha aioli.

Mozzarella Arancini

Crisp risotto bites filled with mozzarella and finished with parmesan and marinara sauce.

Oktoberfest Pretzel

Warm soft pretzel served with mustard, with optional smoked cheddar fondue.

Jackfruit Ceviche

Refreshing blend of jackfruit, mango, cucumbers, pico de gallo, and jalapeño crema served with warm tortilla chips.

Edamame

Lightly seasoned edamame tossed with sea salt and sesame seeds.

Yam Fries

Crispy yam fries paired with a sweet balsamic glaze and creamy pesto mayo.

Chips and Dip

Hand made potato chips served with smoked gouda mascarpone and caramelized onion dip.

Poke Nachos

Marinated ahi tuna over crispy wonton chips with miso soy, avocado crema, cilantro, green onion, pickled jalapeños, and sesame seeds.

🍺 Pub Favourites

Comforting pub classics with bold flavours and generous portions, perfect for sharing or enjoying as a hearty meal.

Poutine

Crispy fries covered in rich gravy and white cheddar cheese curds. Optional pulled pork and barbecue sauce available.

Ballpark Garlic Fries

Crispy fries tossed with truffle oil, parmesan, garlic sriracha aioli, and a generous amount of roasted garlic.

Chicken Wings

Juicy fried wings served with your choice of chili lime aioli, spicy hot sauce with blue cheese dip, or classic salt and pepper with blue cheese dip.

Chicken Tenders

Crispy golden tenders served with fries and chili lime aioli.

Nachos

Baked corn tortilla chips layered with fresh jalapeños, green onion, olives, pico de gallo, tomato salsa, and jack and cheddar cheese. Guacamole, sour cream, chicken, or bacon may be added.

🥗 Vegetarian

Fresh, flavourful plant-forward dishes featuring vibrant vegetables, wholesome grains, and satisfying sauces.

Tofu Goddess Bowl

Maple soy tofu with turmeric cauliflower, avocado, cucumber radish apple salad, pea shoots, hemp seeds, coconut rice, and green goddess dressing.

Vegan Jambalaya

A plant-based take on jambalaya featuring Italian style vegan sausage, peppers, celery, garlic, and rich tomato sauce. Finished with vegan cashew jalapeño cream, crispy beets, black beans, roasted corn salsa, and fresh green scallions.

Kale and Quinoa Power Salad

A nutrient rich mix of quinoa, avocado, gem tomatoes, pistachios, cranberries, pumpkin seeds, goat cheese, and maple dressing. Maple glazed tofu may be added.

Jackfruit Ceviche

Bright mix of jackfruit, mango, cucumbers, pico de gallo, chili oil, and jalapeño cashew cream served with warm tortilla chips.

Edamame

Lightly seasoned edamame tossed in a spicy chili sauce and sesame seeds.

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🍤 Land & Sea

Fresh seafood and hearty grilled favourites prepared with bold flavours and vibrant seasonal ingredients.

Fish and Chips

Crisp battered cod served with tangy tartar sauce, coleslaw, and fries.

Seafood Fettuccine

Creamy pasta with baby clams, salmon, prawns, gem tomatoes, spinach, parmesan, and lobster cream sauce.

Cajun Salmon and Risotto

Cajun spiced wild Pacific salmon over sundried tomato risotto topped with pan seared prawns in a rich creole butter sauce, with fresh vegetables.

Westcoast Sockeye Salmon

Wild local sockeye salmon glazed with maple soy and finished with pineapple salsa, served with coconut rice and seasonal vegetables.

Mussels and Frites

Fresh mussels prepared in the daily feature sauce, served with hot and crispy fries. Ask your server for today’s preparation.

Sirloin Steak

Seasoned seven ounce sirloin with seasonal vegetables and mashed potatoes. Peppercorn crust and sauce available.

The Works Sirloin

Peppercorn crusted seven ounce sirloin topped with a grilled prawn skewer, house peppercorn sauce, herbed mushrooms, seasonal vegetables, and mashed potatoes.

🥣 Soups & Salads

Fresh soups and crisp salads featuring bright flavours, hearty textures, and quality ingredients.

Beer Soup

Comforting soup made with chicken, roasted carrot, celery, and onion, enriched with lager and served with focaccia bread.

West Coast Seafood Chowder

Creamy New England style chowder with seafood, bacon, and corn served with warm focaccia bread.

Soup and Salad Combo

Your choice of beer soup or seafood chowder paired with a house or caesar salad, served with focaccia bread.

Steak and Gorgonzola Salad

Medium rare grilled steak served over mixed greens with walnuts, watermelon radish, pickled red onion, gem tomatoes, gorgonzola cheese, and honey dijon dressing.

Kale and Quinoa Power Salad

Wholesome blend of quinoa, avocado, gem tomatoes, pistachios, cranberries, pumpkin seeds, goat cheese, and maple dressing.

Southwest Salad

Mango chipotle chicken served with crisp tortillas, feta, guacamole, grilled corn salsa, black beans, pickled red onion, fresh mango, gem tomatoes, and cilantro lime dressing.

House Salad

Mixed greens with croutons, gem tomatoes, cucumber, goat cheese, candied walnuts, watermelon radish, and citrus dressing.

Caesar Salad

Romaine tossed with house-made croutons, creamy dressing, and parmesan.

🥗 Bowls

Wholesome bowls featuring vibrant flavours, fresh vegetables, and hearty proteins.

Chicken Goddess Bowl

Maple soy chicken served with turmeric cauliflower, avocado, cucumber radish apple salad, pea shoots, hemp seeds, coconut rice, and green goddess dressing.

Tuna Poke Bowl

Sushi grade ahi tuna with ginger mirin soy sauce, coconut rice, edamame, gem tomatoes, avocado, mango, wakame, red tobiko, garlic sriracha mayo, sesame seeds, and crispy onions.

Bombay Butter Chicken

Rich and creamy Indian style butter chicken served with seasonal vegetables and warm naan bread.

Prawn and Chorizo Jambalaya

Smoky chorizo sausage and prawns with Louisiana style rice, celery, bell peppers, garlic, rich tomato sauce, and garlic sriracha aioli topped with black beans and roasted corn salsa.

🍔 Burgers & More

Comfort classics made with handcrafted patties, crisp toppings, and bold sauces served with fries.

Steamworks Burger

Hand pressed patty with cheddar, double smoked bacon, relish mayo, lettuce, tomato, and pickle.

Brewhouse Burger

Hand pressed patty with smoked cheddar, crispy onion ring, bourbon bacon jam, lettuce, tomato, barbecue sauce, and dijon mayo.

Crispy Chicken Sandwich

Crispy chicken with smoked cheddar, mayo, lettuce, tomato, onion, pickle, and ranch dressing.

12 Hour Pulled Pork Sandwich

Slow roasted pulled pork with barbecue sauce, smoked cheddar, crispy onion ring, creamy coleslaw, and mayo.

Cajun Salmon Burger

Cajun crusted wild caught sockeye salmon with avocado, pickled red onion, lettuce, tomato, and chili lime aioli.

Beyond Cheese Burger

Plant based patty topped with cheddar, lettuce, tomato, pickles, and relish mayo.

Fish Soft Tacos

Battered cod with chipotle aioli, crisp cabbage, pickled onions, pico de gallo, and flour tortillas.

Brisket Tacos

Slow roasted brisket with barbecue sauce, chipotle aioli, crisp cabbage, pico de gallo, crispy shallots, and fresh cilantro wrapped in flour tortillas.

🍕 House Made Pizza

Hand stretched dough made fresh daily with quality toppings and bold flavours.

Classic

Bocconcini cheese with olives, roasted roma tomatoes, garlic, fresh basil and melted mozzarella.

Tuscan

Spicy Italian sausage with bocconcini, roasted garlic, tomatoes, pesto and mozzarella finished with a drizzle of balsamic glaze.

Hawaiian

Back bacon with sweet pineapple and mozzarella.

Tempesta

Garlic marinated prawns with house made pesto, roasted roma tomatoes, feta and mozzarella.

Sweet Heat

Chorizo with bacon jam, banana peppers, honey, sesame seeds, chili flakes and mozzarella for a sweet and spicy balance.

Feature Pizza

Rotating chef creation made with seasonal toppings. Ask your server for today’s feature.

➕ Add Ons For Any Meal

Enhance your dish with premium proteins and flavourful additions.

Slow Roasted Brisket

Tender brisket slow roasted until richly caramelized.

Twelve Hour Pulled Pork

Juicy pulled pork cooked low and slow for deep flavour.

Grilled Chicken

Lightly seasoned grilled chicken breast.

Chipotle Spiced Chicken

Chicken infused with smoky chipotle spices.

Grilled Prawn Skewer

Chargrilled prawns with a bright, savoury finish.

Maple Glazed Tofu

Tofu brushed with sweet maple glaze.

Wild Salmon

Fresh wild salmon grilled to perfection.

Grilled Five Ounce Steak

A tender grilled steak cooked to your preference.

🍰 Desserts

Indulgent house-made desserts crafted with rich flavours and comforting textures.

Beermisu

Mascarpone cream layered with nitro stout, espresso-soaked ladyfingers, and a deep chocolate finish.

Caramel Apple Galette

Warm apple filling in a flaky pastry with caramel sauce and almond crumble, served with vanilla bean gelato.

Belgian Chocolate Mousse

Silky dark chocolate and coffee mousse topped with Callebaut chocolate shavings, berry coulis, and crème chantilly.

Black Forest Cake

Three layers of fluffy chocolate cake with decadent cherries and whipped cream, finished with chocolate shavings.

Enjoy these breakfast classics along with lunch items on the Steamworks regular menu from 11am-3pm on weekends.

🍳 Brunch Classics

Weekend brunch favourites served with smashbrowns, sour cream, and pico de gallo.

Steamworks Brewer’s Breakfast

Two farm-fresh eggs any style with bacon, grilled avocado, house pale ale sausage, smashbrowns, and focaccia.

Breakfast Sandwich

Brioche bun stacked with lettuce, tomato, smoked cheddar, avocado, bacon, and a fried egg with relish mayo and smashbrowns.

Chorizo Hash and Eggs

Chorizo sausage with two soft-poached eggs, bell peppers, onions, hollandaise, smashbrowns, and toasted focaccia.

Beyond Sausage Hash and Eggs

Plant-based sausage with two soft-poached eggs, bell peppers, onions, hollandaise, smashbrowns, and toasted focaccia.

Steak and Eggs

Seasoned sirloin with scrambled eggs, smashbrowns, and toasted focaccia.

🥚 Bennys

Served on toasted English muffins with smashbrowns, sour cream, and pico de gallo.

Classic Benny

Two soft-poached eggs with Canadian bacon and house hollandaise over toasted muffins, served with smashbrowns.

Get in the Ring Benny

Two soft-poached eggs with crispy onion rings, pulled pork, and house hollandaise, served with smashbrowns.

Smoked Salmon Benny

Two soft-poached eggs with smoked salmon, capers, and house hollandaise, served with smashbrowns.

Avocado Benny

Two soft-poached eggs with avocado, tomato, and house hollandaise, served with smashbrowns. Optional bacon available.

A great selection of drinks offered every afternoon from 3–5pm.

Lions Gate Lager

Sleeves poured crisp and cold.

Pale Ale

A refreshing sleeve of house pale ale.

Pitchers of Beer

Discounted pitchers featuring rotating selections.

6oz Wines

A curated pour of white or red.

9oz Wines

Generous glasses of house wines.

A Really Good Margarita

Bright citrus and smooth tequila in a classic mix.

Red Sangria

Juicy, fruit-forward blend with citrus and spice.

Aperol Spritz

A bubbly, bittersweet Italian favourite.

Classic Caesar

Savory, spicy, and perfectly mixed.

The Mule

Ginger-forward and refreshing.

Blackberry Bramble

Vibrant berry flavours with a balanced finish.

Cocktail Pitchers

Large-format favourites for sharing.