Steve’s Poke Bar Menu

V=Vegetarian/Vegan
GF=Gluten Friendly
**GF=Gluten Friendly option available upon request, subject to availability

BUILD YOUR OWN BOWL

A large bowl with your choice of 15 included toppings: Starting at 11.00
A mini bowl with 3 included toppings and crunchies: Starting at 9.50

STEP 1: Choose Base

Optional: Add Furikake to your base

• Rice
• Quinoa
• Salad

STEP 2: Add Sauces

• Steve’s Shoyu (V)
• Steve’s Spicy Mayo (GF)
• Steve’s Ono
• Citrus Ponzu (GF**)
• Sesame Oil (V/GF)
• Sriracha (V)

STEP 3: Add Poké or Protein

• Shoyu Ahi Tuna
• Spicy Scallops
• Shoyu Salmon
• Ala Moana
• Spicy Ahi Tuna
• Shoyu Tofu (5 pc)
• Spicy Salmon
• Shoyu Musubi (1 pc)

STEP 4: Add Premium Toppings

• Avocado
• Mango
• Tobiko
• Masago

STEP 5: Add Included Regular Toppings

• Cucumber
• Corn
• Edamame
• Imitation Crab
• Wakame
• Green Onion
• Red Onion
• White Onion
• Pineapple
• Pickled Ginger
• Pickled Radish

STEP 6: Add Crunchies

• Fried Garlic
• Fried Onion
• Seaweed Flakes
• Sesame Seeds

SIGNATURE BOWLS

No substitutions allowed.

Shoyu A Good Time

16.50
1 scoop of Shoyu Ahi Tuna, furikake seasoning, tobiko, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, served on hot rice and Steve’s Shoyu sauce drizzled on top.

California Dreamin’

16.50
1 scoop of Shoyu Salmon, furikake seasoning, tobiko, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, served on hot rice and Steve’s Shoyu sauce drizzled on top.

Toona Spicy

16.50
1 scoop of Spicy Mayo Ahi Tuna, furikake seasoning, tobiko, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, served on hot rice and Steve’s Spicy Mayo sauce drizzled on top.

Mayo Spice Me Up

16.50
1 scoop of Spicy Mayo Salmon, furikake seasoning, tobiko, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, served on hot rice and Steve’s Spicy Mayo sauce drizzled on top.

A Shore Thing

16.50
1 scoop of Spicy Mayo Scallops, furikake seasoning, tobiko, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, served on hot rice and Steve’s Spicy Mayo sauce drizzled on top.

Spicy Musubi Bowl

16.50
3 slices of Shoyu glazed Hawaiian Pork Patties on a base of hot rice with Steve’s Shoyu & furikake seasoning, topped with corn, imitation crab, edamame, pineapple, and pickled ginger. The bowl is finished with seaweed flakes, sesame seeds, Steve’s Shoyu & Spicy mayo drizzled on top.

No Swimmin’ (V)

15.00
10pc of Tofu, furikake seasoning, corn, edamame, wakame seaweed salad, pickled ginger, sesame seeds, served on hot rice and Steve’s Shoyu sauce drizzled on top.

Mini Steve’s Traditional Bowl (Without Toppings)

23.50
Traditional Hawaiian Poké served island-style. Four scoops of Poké (2 scoops of each Shoyu & Spicy Ahi Tuna) served in a mini bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds.

Mini Steve’s Traditional Bowl (With 3 Regular Toppings)

25.50
Traditional Hawaiian Poké served island-style. Four scoops of Poké (2 scoops of each Shoyu & Spicy Ahi Tuna) served in a mini bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds.

MEGA Steve’s Traditional Bowl (Without Toppings)

33.00
Traditional Hawaiian Poké served island-style. Six scoops of Poké served in a regular bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds.

MEGA Steve’s Traditional Bowl (With 15+ Regular Toppings)

35.00
Traditional Hawaiian Poké served island-style. Six scoops of Poké (Shoyu Ahi Tuna & Salmon; Spicy Ahi Tuna, Salmon & Scallop; Ala Moana Ahi) served in a regular bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds.

– 1 year –