Modern sushi café-style food truck offering poke bowls, rice bowls, tonkatsu, gyoza, and more. Tamariba Kitchen menu in Revelstoke:
Begbie Poke
Rich spicy tuna and fresh salmon with edamame, chickpeas, carrot, radish, mango, avocado, lettuce, seaweed, fried onions, and spicy mayo on seasoned white rice, finished with gluten-free poke sauce.
Veggie Tofu Bowl
Seasoned tofu with avocado, edamame, cucumber, chickpeas, carrots, radish, corn, and seaweed over a base of lettuce, quinoa, and multigrain wild rice. Served with gluten-free poke sauce and vegan wasabi hummus mayo.
Tamariba Poke
Diced albacore tuna with sweet signature poke sauce, cucumber, carrot, chickpeas, edamame, avocado, radish, corn, and greens, drizzled with wasabi aioli and finished with furikake and nori on seasoned white rice.
Chicken Katsu Bowl
Crispy breaded chicken served with homemade Japanese katsu sauce and mayo drizzle, on white rice with greens, cabbage, carrot, corn, radish, sesame seeds, and sesame dressing.
Garlic Teriyaki Beef Bowl
Sliced beef stir-fried with homemade garlic teriyaki sauce, served over white rice with cabbage, carrot, corn, radish, sesame seeds, greens, and sesame dressing.
Tonkatsu Bowl
Breaded pork tenderloin schnitzel with Japanese tonkatsu sauce and honey mustard, served with greens, cabbage, corn, radish, carrot, sesame seeds, and dressing.
Garlic Teriyaki Chicken Bowl
Teriyaki-glazed chicken over white rice with cabbage, carrot, corn, greens, sesame dressing, garlic-ginger teriyaki sauce, regular mayo, and sesame seeds.
Ginger Garlic Tofu Bowl
Ginger-flavored fried tofu served with greens, cabbage, carrot, corn, avocado, edamame, quinoa, vegan soy dressing, and house-made vegan mayo. Finished with sesame seeds.
Kara Mayo Rice Bowl
Crispy chicken karaage tossed in garlic teriyaki sauce, topped with house mayo and served with cabbage, lettuce, carrot, corn, radish, sesame seeds, and sesame dressing on white rice.
Gyoza
Deep-fried dumplings served as a snack or side.
Side Rice
Steamed white rice portion.
Pumpkin Croquettes
Crispy breaded mashed potato and pumpkin patties, served with tonkatsu sauce, cabbage, carrots, and sesame dressing.
Fried Fish
Breaded and fried aji fish topped with tonkatsu sauce and mayo, served with cabbage, carrot, and sesame seed garnish.
Kids Chicken Teriyaki
Child-sized portion of teriyaki chicken served over white rice.
Kids Chicken Katsu Bowl
Breaded chicken cutlet with sweet tonkatsu sauce and mayo over white rice.
Kids Tofu Teriyaki
Teriyaki-glazed tofu served in a kid-friendly portion.
Add Avocado
Add Edamame
Add Seaweed
Add Mango
Add Cucumber
Add Chickpea
Add Quinoa
Add Corn
Add Cabbage
Add Carrot
Here’s what diners consistently rave about as the most popular dishes at Tamariba Kitchen in Revelstoke:
One of the most frequently mentioned dishes in reviews—many call it the best poke they’ve ever had, citing its well-balanced flavors and fresh presentation.
Highly rated for its crisp coating and savory sauces. As one reviewer put it, “Chicken katsu was outstanding.”
Known for generous portions, bold flavor, and accommodating dietary preferences. Reviewers note the garlic teriyaki beef bowl regularly stands out as both flavorful and sensory-friendly.
“There is a food truck called TAMARIBA KITCHEN that make poke bowls which are amazing…”
“Poke bowl,” “chicken katsu,” “teriyaki chicken” — all frequently mentioned labels in reviews.
Dish Category |
Why It’s a Favorite |
---|---|
Begbie Poke Bowl |
Fresh, balanced, and highly recommended |
Chicken Katsu / Tonkatsu |
Crispy, flavorful, and satisfying |
Rice Bowls (Beef, Chicken, Tofu) |
Generous portions, bold sauces, vegan-friendly options |
Perfect portion sizes — many bowls are enough for two meals.
High praise for freshness and flavor, especially in plant-based bowls like the tofu bowl and poke.
Accommodating service — staff are noted for adapting meals for allergies or personal preferences.