Tavola Vancouver

    🍝 Tavola is a beloved West End Italian eatery known for its handmade pasta, fresh local ingredients, and warm neighbourhood feel.

    Located on Robson Street in Vancouver, the restaurant showcases rustic Italian cooking with modern West Coast influences, offering favourites like house-made spaghetti, slow-braised meats, and seasonal antipasti. Guests love Tavola for its cozy atmosphere, quality craftsmanship, and approachable yet elevated menu, making it a top choice for casual dinners, celebratory meals, and authentic Italian comfort food in downtown Vancouver.

    🍝 Tavola is a beloved West End Italian eatery known for its handmade pasta, fresh local....

    🍽️ Tavola Menu

    See the full Tavola menu in Vancouver, including popular dishes and house favourites.

    Ask your server for the daily feature sheet.

    Fresh burrata

    Creamy burrata finished with sea salt.

    Fresh burrata with prosciutto

    Served with thin sliced prosciutto.

    🥗 To Start

    Olives

    Marinated with fennel, citrus, and herbs.

    Eggs and white anchovies

    Soft eggs paired with delicate white anchovies.

    Arugula

    Tossed with olive oil, lemon, and parmesan.

    Kale salad

    Kale, radicchio, and gem lettuce with creamy anchovy dressing, speck, croutons, and parmesan.

    Crostini

    Chickpea and roasted garlic herbs on toasted bread.

    Crostini

    Walnut pesto with gorgonzola, pear, and honey.

    Crostini

    Chicken liver topped with port onions.

    🍝 House Made Pasta and Such

    Spaghetti cacio e pepe

    Pecorino and cracked pepper in a silky pasta sauce.

    Spaghetti pomodoro

    A bright tomato sauce with simple Italian flavors.

    Spaghetti with anchovies

    Anchovies, chilis, and lemon for a bold tangy finish.

    Bigoli with pork meatballs

    Thick noodles with pork and fennel meatballs in tomato sauce.

    Campanelle with mushrooms

    Campanelle tossed with mushrooms, prosciutto, and lemon.

    Ricotta gnocchi

    Soft gnocchi in brown sage butter with toasted hazelnuts.

    Rigatoni pork ragu

    Rigatoni in a slow simmered pork ragu.

    🥩 Plates

    Dry aged prime rib steak

    Twenty six ounce cut served with salsa verde.

    Brick chicken

    Juicy roasted chicken finished with garlic jus.

    Fish of the day

    Prepared fresh each day; ask your server for details.

    🍟 Sides

    Brussels sprouts

    Crispy sprouts with bacon, Calabrian chilies, and roasted garlic.

    Roasted nugget potatoes

    Golden potatoes with herbs and truffled pecorino.

    🍰 Dessert

    Tiramisu

    Soft layers of espresso soaked sponge and mascarpone.

    Pannacotta

    Silky chilled custard with seasonal accents.

    Affogato espresso

    Vanilla gelato topped with hot espresso.

    Affogato borsci

    Gelato finished with espresso and Borsci liqueur.

    Sticky toffee pudding

    Warm sponge cake with rich toffee sauce.

    🍹 Happy Hour Menu

    5 to 6pm daily

    Prosecco

    A bright and refreshing sparkling option.

    House red or white

    Easy drinking wines selected daily.

    Main St Secret Krush lager

    A crisp local lager.

    Aperol spritz

    Light and citrusy Italian cocktail.

    Negroni

    Classic balance of bitter, sweet, and botanical.

    Paper plane

    A modern bourbon cocktail with citrus notes.

    Olives

    Marinated with herbs for a simple savory bite.

    Burrata and prosciutto

    Creamy burrata paired with thin sliced prosciutto.

    Crostini

    House made toast topped with rotating seasonal spreads.

    Arugula salad

    Fresh arugula with a bright lemon and parmesan finish.

    Spaghetti cacio e pepe

    Classic Roman pasta with pecorino and cracked pepper.

    Bigoli meatballs

    Thick pasta served with tender pork and fennel meatballs.

    Ricotta gnocchi

    Soft ricotta gnocchi in a rich brown butter sauce.

    Brussels sprouts

    Crispy sprouts tossed with chilis and roasted garlic.

    Tavola Menu Prices

    🍝 Italian

    ❌ Closed Now
    Show full hours
    Monday 5:00 pm – 9:30 pm
    Tuesday 5:00 pm – 9:30 pm
    Wednesday 5:00 pm – 9:30 pm
    Thursday 5:00 pm – 9:30 pm
    Friday 5:00 pm – 10:30 pm
    Saturday 5:00 pm – 10:30 pm
    Sunday 5:00 pm – 9:30 pm