TEAHOUSE MENU

Here’s the menu for The Teahouse in Stanley Park (Vancouver):

🍽️ Dinner Menu (Thu–Sun, after 4 pm)

Starters

• Teahouse Stuffed Mushrooms – crab, shrimp, cream cheese

• Beef Carpaccio – peppercorn crusted, truffled Dijon aioli, pickled mushrooms

• Beets & Burrata – balsamic glaze, toasted pistachios

• Charcuterie & Cheese Boards

• Sautéed Prawns – white wine butter & herbs

• Edamame Hummus

Soups & Salads

• Lobster Bisque (brandy, crème fraîche, prawn)

• Soup of the Day

• Caesar, Harvest, Albacore Tuna salads

Entrées

• Lamb rack, Ribeye, Steak Diane, Duck confit, Miso sablefish

• Braised lamb shank, Seafood spaghetti, Wild mushroom ravioli

• Cajun lingcod, Pan‑seared steelhead salmon

• Teahouse Bowl – vegetarian grain bowl

Shared Plates & Sides

• Fingerling potatoes, Crispy Brussels sprouts, Charred broccolini, Sautéed mushrooms

• Truffle fries, Mushroom risotto

Desserts

• Chocolate Milano Cake, Crème brûlée, Lemon Pie, Seasonal sorbet

🍴 Lunch / All-Day Items

Soups & Salads

• Carrot Soup, Clam Chowder (Manhattan)

• Tuscan, Caesar, Mediterranean, Big Salad, BC Albacore Tuna Salad

Appetizers / Sharing

• Teahouse Stuffed Mushrooms

• Hummus (naan), Salt & Pepper Squid, Chilled Prawn Cocktail, Mussels

• Sesame-Crusted Tuna

Flatbreads & Sandwiches

• Smoked Salmon Flatbread, Chorizo & Margherita Pizza

• Rustic Veg & Goat Cheese Sandwich, Sequoia Club, Stanley Park Burger, Impossible Burger

Entrees

• Fish & Chips, Fresh BC Salmon, Duck Confit, Salmon Burger, Chef’s Burger

• Shrimp & Scallion Omelette, Halibut Burger, Steak Frites

• Halibut, Butter Chicken Rice Bowl

Pasta

• Spaghetti Bolognese, Linguine vongole, Wild mushroom ravioli

Sides

• Fries, Thyme Potatoes, Wild Mushrooms, Fire-Grilled Prawns, Sauteed Vegetables, Warm Olives

🌅 Brunch & Breakfast

• Classic Eggs Benedict (Canadian bacon), West Coast (smoked salmon)

• Brioche French Toast (bacon & fruit)

• Quiche, Grilled Steak with eggs, Potato Gnocchi

☕ Afternoon Tea

• Assorted loose-leaf teas: Earl Grey, English Breakfast, herbal, green & more

• Finger sandwiches: smoked salmon, cucumber, turkey-cranberry, egg salad

• Fresh scones with jam & clotted cream

• Petit pastries: tarts, cookies, mini cakes, macarons

🍸 Drinks & Wine Hour

• Signature cocktails (e.g. Mimosa, Tintoretto) 

• Wine Hour (Mon, Thu–Fri): $15 wine flights + $12 tasting boards 

ℹ️ Notes & Highlights

• Dinner menu is seasonal and focuses on West Coast ingredients.

• Lunch & brunch include classic comfort foods and locally inspired dishes.

• Afternoon Tea is served with a variety of teas, sandwiches, and pastries.

• Many dishes accommodate vegetarian or gluten-free needs; inquire with staff.

📖 See the current Teahouse in Stanley Park menu on their website

Here are the customer-favourite dishes at The Teahouse in Stanley Park based on reviews from blogs, TripAdvisor, and Reddit:

🍽️ Top Starters & Appetizers

• Sautéed Prawns – Launched with sizzling butter tableside, diners rave they’re “juicy and huge,” making for a highly memorable start

• Beef Carpaccio – Complimented for its peppercorn crust, truffled aioli, pickled mushrooms, and shaved parmesan—“delicious starter!”

• Teahouse Stuffed Mushrooms – Frequently recommended within prix-fixe menus and lauded for being “creamy, scrumptious comfort food”

🥩 Popular Entrées

• Seafood Spaghetti – Featured as a reviewer’s “favourite entrée,” praised for its flavour-packed arrabiata sauce and abundance of seafood

• Steak Diane – A gluten-free standout: diners highlight the 7 oz grass-fed tenderloin as “incredible!” with roasted broccolini & pommes de terre

• Miso Glazed Sablefish – Mentioned in top-tier picks from prix-fixe menus, though occasional diner noted a lighter miso flavour

• Rack of Lamb – Reviewed on TripAdvisor for being “prepared to perfection,” with flavourful, tender meat

🥗 Brunch & Other Highlights

• Ferguson Point Benedict (wild mushrooms) – Described as a “perfect breakfast,” especially by vegetarian diners

• Steak & Eggs – A hearty brunch favorite described as “a force not to be reckoned with”

• Nicoise Salad – A Redditor mentions it’s their “go‑to” order whenever dining there

🍰 Desserts

• Pavlova (Seasonal) – Highlighted by reviewers as a favourite spring dessert—“not too sweet,” with fresh cream & sour cherries

• Lemon Pie / Lemon Tart – Frequently described as “tart and refreshing,” perfect for wrapping up a meal

• Chocolate Milano Cake – Sang its praises in prix-fixe tastings as a light, elegant mousse treat

• Crème Brûlée – Often shared as a classic favourite, lauded on TripAdvisor alongside fish & chips or cobb salad

🍷 Other Mentioned Gems

• Salt & Pepper Squid and Mussels – Spotlighted on Reddit as standout happy-hour choices

• Charcuterie Board – Enjoyed for its variety of cured meats and cheeses, frequently featured on appetizer lists

🧭 Quick Summary Table

🧭 Top Picks If You Only Try a Few

Start with the Sautéed Prawns or Stuffed Mushrooms, follow with the Seafood Spaghetti or Steak Diane, and cap it off with the Pavlova or Chocolate Milano Cake—these consistently receive top marks from diners.

This menu was last updated: 1 month ago.