TEPPAN VILLAGE MENU

🔥 Teppan Village at the Hilton Whistler Resort & Spa is Whistler’s only authentic Japanese teppanyaki steakhouse, combining interactive chef performances with premium ingredients like AAA Alberta beef, BC wild salmon, lobster, and Hokkaido scallops. Guests love the surf-and-turf Steak & Lobster, signature combos like The Ocean and The Land, and the upgrade to wok-fried rice. With a lively communal atmosphere, family-friendly kids’ teppanyaki, and chefs who wow with fire tricks, it’s a top choice for birthdays, celebrations, and après-ski dining. Located steps from the gondolas with convenient Hilton parking, Teppan Village offers a one-of-a-kind Whistler dining experience.

Teppan Village menu in Whistler:

🍣 Sushi Rolls

• Tuna – BC albacore tuna with cucumber.

• Salmon – Wild BC sockeye salmon with avocado.

• Scallop – Hokkaido scallops with cucumber.

• California – Crab and avocado.

• Kappa Maki – Fresh cucumber roll.

• Yam & Avocado – Sweet yam paired with creamy avocado.

• Veggie – Cucumber, avocado, beets, lettuce, and carrot.

• Inari – Sweet tofu pouch.

• Avocado – Simple and fresh avocado roll.

  Add spicy mayo to any roll.

🥗 Sides

• Miso Soup – Traditional Japanese soup with tofu and green onion.

• Garden Salad – Crisp greens with creamy sesame dressing.

• Wok Fried Rice – Garlic fried rice with soy sauce, egg, and green onion.

• Edamame – Soybeans served chilled with sea salt.

🔥 Teppanyaki Entrées

All entrées served with garden salad, miso soup, teppan prawn teaser, teppan vegetables, steamed rice, and three signature dipping sauces.

Upgrade to wok fried rice available.

• Filet Mignon – Tender Alberta AAA beef, grilled to perfection.

• New York Striploin – Alberta AAA striploin, rich and flavorful.

• Teriyaki Chicken – Free-range chicken breast with house-made teriyaki sauce.

• Tofu Steak – Organic shiitake mushrooms with grilled tofu.

• Tiger Prawns – Succulent prawns grilled teppan-style.

• Wild Pacific Salmon – Fresh BC sockeye salmon fillet.

• Hokkaido Scallops – Large, sweet scallops from Hokkaido.

• Atlantic Lobster – Lobster tail grilled with butter and lemon.

🍽 Teppanyaki Signatures

• The Village – Filet mignon, tiger prawns, Hokkaido scallops, and teriyaki chicken.

• The Ocean – Wild Pacific salmon, tiger prawns, and Hokkaido scallops.

• The Land – Filet mignon and teriyaki chicken.

• Steak & Lobster – Filet mignon paired with Atlantic lobster tail.

➕ Add-Ons

• Shiitake mushrooms (organic)

• Teriyaki chicken

• Tiger prawns

• Hokkaido scallops

• Wild Pacific salmon

• Atlantic lobster tail

👧 Kids Teppanyaki

Served with teppan vegetables, steamed rice, and three signature dipping sauces.

• New York Striploin – Kid-sized Alberta AAA striploin.

• Teriyaki Chicken – Tender chicken with house teriyaki sauce.

• Tiger Prawns – Four prawns grilled on the teppan.

• Wild Pacific Salmon – Fresh salmon fillet.

• Tofu Steak – Grilled tofu with organic shiitake mushrooms.

  Add miso soup or garden salad.

🍺 Beer

• Japanese

  • Sapporo (355 ml, 500 ml)

  • Asahi Super Dry (500 ml)

  • Sapporo 0.0% (non-alcoholic, 355 ml)

• International

  • Corona Light

• BC Craft & Cider

  • Backcountry Brewing Pilsner (473 ml)

  • Coast Mountain Brewing HYH IPA (473 ml)

  • Whistler Brewing NW Pale Ale (473 ml)

  • Red Roof Apple Cider (473 ml)

🍸 Cocktails & Whiskys

• Strawberry Sake Margarita – Sake, vodka, strawberries, lime

• Nakano Pear Martini – Nashi no Osaké, vodka

• Japanese Mule – Sake, vodka, lime, ginger beer

• Giesha – Roku gin, yuzu-shu sake, cucumber, soda

• Yuzu Spritz – Yuzu-shu sake, Aperol, bubbly soda

• Japanese Highball – Japanese whisky, soda

• Nikka From the Barrel – Premium whisky

🍶 Sake & Plum Wine

• Chilled Sake

  • Hakutsuru Junmai Ginjo (smooth, silky)

  • Momokawa Pearl Nigori (creamy, tropical)

  • Yoshi No Gawa Premium Junmai (fruity, aromatic)

  • Dassai “45” Junmai Daiginjo (delicate, floral)

  • Toji no Banshaku (balanced, passion fruit)

  • Obaachan’s Yuzu-shu (refreshing, citrus)

  • Nashi no Osaké (pear-based)

  • Sakagura Umé (plum wine, sweet & tangy)

• Hot Sake

  • Gekkeikan Hot Sake

  • Purple Haze (hot sake + Chambord)

🍷 Wine

White (by the glass & bottle)

• Stags Hollow Pinot Gris (Okanagan)

• Bonamici Pinot Grigio (Okanagan)

• Chaberton Estate Sauvignon Blanc (Valley, BC)

• Church & State Chardonnay (Okanagan)

• Hubert Brochard Classique Sancerre (France)

• Scribe Estate Chardonnay (California)

Red (by the glass & bottle)

• Bonamici Merlot/Cabernet Franc (Okanagan)

• Lakeboat Pinot Noir (Naramata)

• Stags Hollow Syrah (Okanagan)

• Chaberton Estate Cabernet Sauvignon (Okanagan)

• Da Silva Malbec (Osoyoos)

• Tornesi Toscano Rosso (Italy)

• Château Sixtine Châteauneuf-du-Pape (France)

• Stags’ Leap Cabernet Sauvignon (Napa)

• Tornesi Brunello di Montalcino Riserva (Italy)

• Scribe Atlas West Cabernet Sauvignon (California)

Sparkling & Champagne

• Church & State Blanc de Gris (Okanagan)

• Moët & Chandon Brut Impérial (France)

🥤 Spirit-Free

• Ramune Japanese Soda (lemon-lime, melon, strawberry)

• Cocktails (Strawberry Daiquiri, Piña Colada – non-alcoholic)

• Juices (orange, apple, cranberry, grapefruit, pineapple)

• Sodas & Iced Tea (Coke, Diet Coke, Sprite, ginger beer, iced tea)

📖 See the current Teppan Village menu on their website

🍣 Customer Favorites

• Steak & Lobster – 6 oz filet mignon with Atlantic lobster tail; the surf-and-turf showstopper.

• The Ocean – BC salmon, tiger prawns & Hokkaido scallops; seafood lovers’ trifecta.

• The Land – Filet mignon + teriyaki chicken; rich, saucy, and super satisfying.

• Hokkaido Scallops (add-on) – Sweet, buttery sear; a crowd favorite to share.

• Wok-Fried Rice (upgrade) – Garlic, butter, soy, egg & green onion tossed on the teppan—absolutely worth it.

• Shiitake Mushrooms (add-on) – Earthy and juicy, especially when seared in steak drippings.

• Yam & Avocado / Veggie Rolls – Fresh starters that vegetarians love.

• Kids’ Teppanyaki – Steak, chicken, salmon, prawns or organic tofu with dipping sauces—perfect for families.

🎭 Dining Experience

• Interactive hibachi-style cooking with live flames, knife tricks, and chef banter.

• All entrées & signature dinners include garden salad, miso soup, teppan prawn teaser, vegetables, steamed rice, and three signature dipping sauces.

• Guests can upgrade to wok-fried rice for an even more flavorful side.

• The atmosphere is lively, fun, and slightly loud, with chefs entertaining at every table.

• Great for groups, families, and celebrations, with birthday flair and photo-worthy fire tricks.

• Seating is communal, so expect to share the grill with other parties.

🅿️ Parking & Accessibility

• Located inside the Hilton Whistler Resort & Spa, steps from the Whistler and Excalibur gondolas.

• Underground Hilton parking (paid) and Village Day Lots 1–3 within a 5–8 minute walk.

• Fully accessible with elevators and flat entryways.

• Transit-friendly, with Gondola Transit Exchange and free Village Shuttle stops nearby.

📅 Ordering & Waitlist

• Reservations strongly recommended, especially 6–8 pm prime time.

• Full teppanyaki dinner experience typically runs 90 minutes.

• Dine-in only — no takeout, since the cooking show is the main attraction.

⭐ Customer Feedback

• Guests love the interactive chefs who put on a fun, engaging show.

• Steak & Lobster and the signature combinations get rave reviews for quality and flavor.

• Families note the kids’ menu is generous and exciting for little ones.

• Many call the wok-fried rice upgrade a must-have.

• Celebrations like birthdays and anniversaries are a hit thanks to the lively atmosphere.

• Some mention slightly higher prices, but most agree it’s worth it for the entertainment + food combo.

This menu was last updated: 5 days ago.