Thai Basil Commercial Vancouver

🥟 Appetizers

Prawns Wraps (5)

Tiger prawns wrapped in wonton skin, served with plum sauce.

Deep Fried Tofu

Crispy tofu served with plum sauce, crushed peanuts, and cilantro.

Spring Rolls (4)

Crispy rolls stuffed with cabbage, carrot, and vermicelli. Served with plum sauce.

Chicken Satay (4)

Spiced chicken skewers grilled and served with peanut sauce.

Half Spring Rolls (2)

Half order of spring rolls stuffed with cabbage, carrot, and vermicelli. Served with plum sauce.

Fish Cake (2)

Deep-fried fish cakes mixed with curry paste, lime leaves, and green beans. Served with sweet chili sauce.

🥗 Salads

Grilled Beef Salad

Grilled beef with onions, cucumbers, and tomatoes tossed in spicy chili garlic dressing over greens.

Laab – Chicken

Spicy chicken salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Laab – Pork

Spicy pork salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Thai Noodle Salad

Bean vermicelli with ground chicken, prawns, onions, and tomatoes in spicy chili garlic dressing over greens.

Num Tok – Pork

Pork salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Num Tok – Beef

Beef salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Mixed Veggie Salad

Broccoli, carrot, cabbage, and cauliflower tossed in a coconut lime dressing.

Som Tum

Green papaya salad with garlic, chili, beans, peanuts, carrot, and tomato in spicy lime dressing.

🍲 Soups

Tom Yum Koong

Hot & sour soup with mushrooms, prawns, and Thai herbs.

Kywteiw Moo Tun

Stewed pork with vermicelli, pork balls, bean sprouts, and gailan in pork broth with five spices and chili vinegar.

Tom Ka Gai

Coconut milk soup with chicken, mushrooms, and Thai herbs.

Thai Noodle Soup (Regular)

Rice noodles with sprouts, green onion, and cilantro. Choice of chicken, pork, beef, or tofu.

Tom Yum Noodle Soup

Hot & sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and Thai herbs.

🍛 Curries

Green Curry

Medium-spiced curry with eggplant and basil.

Massaman Curry

Mild curry with tomatoes, cashews, onions, and potatoes.

Yellow Curry

Milder curry with potatoes, fried onions, and cilantro.

Kang Daeng Sapparod

Red curry with asparagus, tomato, pineapple, and basil.

Red Curry

Medium-spiced red curry with bamboo shoots, peppers, and basil.

Panang

Thick red curry with green beans, carrots, peanuts, and lime leaves.

🍚 Rice

White Rice (SM / LG)

Brown Rice (SM / LG)

🍴 Entrées

Eggplants & Basil

Japanese eggplants stir-fried with onions and peppers in garlic chili sauce, topped with basil.

Pad Ped

Spicy stir-fry with peppers, peppercorns, lime leaves, and eggplants in red curry paste.

Cashew Nuts

Chicken breast with peppers, carrots, onions, and mushrooms in chili-oil sauce with cashews.

Pad Prik Khing

Green beans and peppers stir-fried with lime leaves in spicy red curry paste.

Vegetarian Wok

Seasonal mixed vegetables wok-fried with sprouts and mushrooms in curry, garlic, or spicy soy sauce.

BBQ Chicken (4)

Marinated and grilled chicken served with sauce.

Broccoli Garlic Sauce

Broccoli and peppers stir-fried in garlic sauce.

Thai Fried Rice

Jasmine rice fried with gai lan, onions, egg, and tomatoes.

Swimming Rama

Steamed broccoli topped with rich peanut sauce.

Pineapple Fried Rice

Jasmine rice wok-fried with pineapple, onion, raisins, and tomato.

Pad Khing

Bell peppers, onions, and mushrooms wok-fried with fresh ginger and garlic sauce.

🍱 Combinations

Combination Plate

Served with rice, salad, and spring roll.

🍜 Noodles

Pad Mee

Brown rice vermicelli wok-fried with peppers, cabbage, onions, tomatoes, sprouts, and egg in garlic sauce.

Kywteiw Haeng Moo

Dry rice noodle with pork, prawns, celery, sprouts, gai lan, and peanuts. Served with small soup.

Pad Thai

Rice noodles with sprouts, egg, tofu, and prawns, topped with crushed peanuts and cilantro.

Pad Kee Mao

Rice noodles stir-fried with sprouts, peppers, cabbage, tomatoes, and basil in garlic chili sauce.

Pad See-Ew

Rice noodles stir-fried with gai lan, sprouts, cabbage, carrots, and egg.

⭐ Recommended

Green Curry Fried Rice

Jasmine rice wok-fried with peppers, eggplant, basil, and lime leaf in green curry. Served with fried egg.

Pad Gra Prow

Minced meat stir-fried with chili, garlic, and basil. Served on rice with fried egg.

Pad Thai BKK

Traditional Pad Thai with tofu, pork, sprouts, egg, prawns, cilantro, peanuts, and lime.

Pla Sam Rod

Basa fillet with onion, pepper, and pineapple in chili garlic tamarind sauce.

🌞 Lunch Menu (Before 3:30 PM)

Pad Thai w/Salad

Classic Pad Thai with sprouts, tofu, egg, and prawns. Served with salad.

BBQ Chicken (2) w/Rice & Salad

Grilled chicken with rice, salad, and sauce.

Curry w/Rice & Salad

Choice of Green, Red, Yellow, or Massaman curry with rice and salad.

Vegetarian Wok w/Rice

Mixed vegetables stir-fried with sprouts and mushrooms in curry, garlic, or spicy soy sauce.

Eggplants & Basil w/Rice

Eggplant, onion, and peppers in garlic chili sauce with basil.

Thai Noodle Soup Lunch

Rice noodles with sprouts, cilantro, and green onions. Choice of chicken, pork, beef, or tofu.

Pad See Ew w/Salad

Rice noodles stir-fried with gai lan, cabbage, carrots, sprouts, and egg.

Pineapple Fried Rice Lunch

Jasmine rice with pineapple, onion, raisins, and tomato.

Cashew Nuts w/Rice & Salad

Chicken breast stir-fried with peppers, carrots, onions, and mushrooms in chili-oil sauce with cashews.

Pad Prik Khing w/Rice

Green beans and peppers wok-fried with lime leaves in spicy curry paste.

🥤 Drinks

Thai Iced Tea

Thai Iced Coffee

Vitamin Water

Coke, Sprite, Ginger Ale

San Pellegrino

Snapple

🍯 Curry Sauces

Green Curry (250ml / 500ml)

Yellow Curry (250ml / 500ml)

Red Curry (250ml / 500ml)

Peanut Sauce (250ml / 500ml)

Sweet Onion Dressing (250ml / 500ml)

🍺 Alcohol

Local Beer

Import Beer