Thai Basil Cornwall Vancouver

🍤 Appetizers

Prawns Wraps (5)

Tiger prawns wrapped in wonton skins, served with plum sauce.

Deep Fried Tofu

Golden fried tofu with plum sauce, crushed peanuts, and cilantro.

Spring Rolls (4)

Crispy rolls stuffed with cabbage, carrot, and vermicelli, served with plum sauce.

Half Spring Rolls (2)

Smaller portion of spring rolls with cabbage, carrot, and vermicelli, served with plum sauce.

Chicken Satay (4)

Skewers of spiced chicken tender, grilled and served with peanut sauce.

Fish Cake (2)

Fried fish cakes blended with curry paste, lime leaves, and green bean, paired with sweet chili sauce.

🥗 Salads

Grilled Beef Salad

Grilled beef with onions, cucumbers, and tomatoes tossed in a spicy chili-garlic dressing over greens.

Laab – Chicken or Pork

Minced meat salad with chili, shallots, green onion, mint, and roasted rice in lime dressing.

Thai Noodle Salad

Bean vermicelli with ground chicken, prawns, onions, and tomatoes tossed in spicy chili-garlic dressing over greens.

Num Tok – Pork or Beef

Spicy meat salad with chili, shallots, mint, roasted rice, and lime dressing.

Mixed Veggie Salad

Broccoli, carrot, cabbage, and cauliflower tossed in creamy coconut-lime dressing.

Som Tum (Papaya Salad)

Shredded green papaya with garlic, chili, green beans, carrots, tomatoes, and peanuts in spicy lime dressing.

🍲 Soups

Tom Yum Koong

Hot and sour broth with prawns, mushrooms, and Thai herbs.

Tom Ka Gai

Coconut-based hot and sour soup with chicken, mushrooms, and Thai herbs.

Tom Yum Noodle Soup

Hot and sour broth with rice noodles, prawns, ground chicken, mushrooms, and herbs.

Kywteiw Moo Tun

Pork broth with stewed pork, pork balls, vermicelli, bean sprouts, and Chinese five spices, topped with green onion and cilantro.

Thai Noodle Soup

Fresh rice noodles with sprouts and herbs, topped with green onion and cilantro. Choice of chicken, pork, beef, or tofu.

🍛 Curries

(Choice of chicken, beef, pork, or tofu; prawns available for extra)

Green Curry

Medium spiced curry with eggplants and basil.

Yellow Curry

Milder curry with potatoes, fried onions, and cilantro.

Red Curry

Medium spiced red curry with bamboo shoots, peppers, and basil.

Massaman Curry

Mild curry with cashews, onion, tomato, and potatoes.

Kang Daeng Sapparod

Red curry with asparagus, pineapple, tomatoes, and basil.

Panang Curry

Thick red curry with beans, carrots, peanuts, and lime leaves.

🥢 Entrées

Eggplants & Basil

Wok-fried Japanese eggplants with peppers and onions in garlic chili sauce, finished with basil.

Cashew Nuts

Chicken breast stir-fried with peppers, mushrooms, onions, and carrots in medium-spiced chili oil, topped with cashews.

Pad Khing

Peppers, onions, and mushrooms stir-fried with fresh ginger in garlic sauce.

Pad Ped

Stir-fried peppers, lime leaves, and eggplant with spicy red curry paste.

Pad Prik Khing

Green beans, peppers, and lime leaves wok-fried in spicy curry paste.

Vegetarian Wok

Seasonal vegetables wok-fried with mushrooms, sprouts, and a choice of curry, garlic, or soy chili sauce.

Broccoli Garlic Sauce

Tender broccoli stir-fried in garlic sauce.

Swimming Rama

Steamed broccoli with rich Thai peanut sauce.

BBQ Chicken (4 pcs)

Grilled marinated chicken with dipping sauce.

Thai Fried Rice

Jasmine rice stir-fried with onions, gai lan, egg, and tomato.

Pineapple Fried Rice

Jasmine rice wok-fried with pineapple, raisins, onions, and tomato.

🍜 Noodles

Pad Thai

Stir-fried rice noodles with sprouts, tofu, prawns, egg, and green onions, topped with peanuts and cilantro.

Pad Thai BKK

Traditional tamarind-based Pad Thai with tofu, pork, sprouts, and egg, topped with prawns and peanuts.

Pad Mee

Brown rice vermicelli stir-fried with peppers, cabbage, tomato, sprouts, and egg in garlic sauce.

Pad Kee Mao (Drunken Noodles)

Stir-fried rice noodles with peppers, cabbage, tomatoes, sprouts, and basil in garlic chili sauce.

Pad See-Ew

Rice noodles stir-fried with gai lan, sprouts, carrots, cabbage, and egg.

Kywteiw Heang Moo

Dry rice noodles with pork, prawns, bean sprouts, Chinese celery, gai lan, peanuts, and cilantro, served with a side soup.

🍹 Drinks

Thai Iced Tea

Sweet and creamy Thai-style black tea.

Thai Iced Coffee

Strong Thai coffee blended with cream.

Coconut Juice

Refreshing chilled coconut drink.

Coke

Classic Coca-Cola.

Sprite

Crisp lemon-lime soda.

Ginger Ale

Refreshing ginger soda.

San Pellegrino

Light sparkling mineral water.

Vitamin Water

Flavored nutrient-infused water.

Snapple

Assorted fruit tea and juice blends.

Jasmine / Ginger Tea

Hot herbal teas available in jasmine or ginger.

🥫 Curry Sauces (Take-Home)

Green Curry Sauce

Aromatic coconut curry with Thai basil and eggplant.

Yellow Curry Sauce

Mild coconut curry with potato and onion.

Red Curry Sauce

Medium spiced curry with bamboo shoots and peppers.

Massaman Curry Sauce

Rich curry with cashews, tomato, onion, and potato.

Peanut Sauce

Creamy roasted peanut sauce with a hint of sweetness.

Sweet Onion Dressing

Light, tangy dressing made with sweet onions.