KEG MENU
🥩 The Keg Steakhouse + Bar in Kelowna offers premium steaks, famous prime rib, seafood, and signature cocktails in a relaxed yet upscale setting with a heated patio and exceptional service.
The Keg menu in Kelowna:
🥟 Appetizers
Start your meal with shareable bites and Keg classics.
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Garlic Cheese Toast
Warm, golden-baked bread topped with a gooey blend of cheddar and Monterey Jack.
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Escargot
Savory escargot baked inside mushroom caps with garlic, herbs, and melted butter.
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Mushrooms Neptune
Juicy mushroom caps filled with a rich crab and cream cheese blend.
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Crispy Cauliflower 🌱
Lightly battered cauliflower tossed in chipotle hot sauce, cooled with lime aioli.
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Calamari
Tender calamari, lightly fried and served with ginger garlic sauce and creamy feta dip.
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Baked Garlic Shrimp
Juicy shrimp baked with garlic, herbs, and bubbling cheese.
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Scallops & Bacon
Sea scallops wrapped in smoked bacon with tangy martini cocktail sauce.
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Crab Cakes
Golden panko-crusted cakes with lump crab and herbs, paired with lemon dill sauce.
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Shrimp Cocktail
Jumbo chilled shrimp served with martini cocktail sauce.
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Tuna Tartare
Seasoned ahi tuna layered with avocado for a refreshing bite.
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Baked Brie
Creamy baked brie topped seasonally, served with crisp crostini.
🥗 Salads & Soups
Fresh, flavorful, and perfect as a starter or light course.
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Keg Caesar
Crisp romaine with creamy dressing, grana padano cheese, and buttery panko.
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Lobster Bisque
Silky lobster soup with sherry, cream, and crunchy lemon croutons.
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Mixed Greens 🌱
Fresh field greens with garden vegetables and vinaigrette.
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French Onion Soup
Slow-simmered onions in rich broth with sherry, topped with Swiss and parmesan.
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Iceberg Wedge
A wedge of crisp iceberg topped with tomato, smoked bacon, and dill ranch or blue cheese dressing.
🍴 Casual Plates
Laid-back favorites for a lighter meal or to share.
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Caesar Brussels Sprouts
Roasted Brussels sprouts tossed in Caesar dressing with crispy bacon.
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Calamari
Lightly fried, with ginger garlic and Greek feta sauces.
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Three Pepper Wings
Crispy wings tossed with a peppery kick, topped with blue cheese crumble, served with celery and blue cheese dip.
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Crab Cakes
Golden brown cakes of crab and herbs, finished with lemon dill sauce.
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Tuna Tartare
Fresh ahi tuna seasoned and paired with creamy avocado.
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Prime Rib Sliders
Shaved Prime Rib on soft buns with horseradish Dijon and red wine jus.
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Prime Rib Sandwich
Sliced Prime Rib layered with garlic mayo, caramelized onion, and cheddar on a baguette, served with fries or salad.
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Baked Brie
Creamy brie baked until warm, topped with seasonal flavors and served with crostini.
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Keg Burger
Juicy house burger with white cheddar, caramelized onion, burger sauce, and pickles, served with fries or salad.
Add crispy bacon if you’d like.
🥩 Keg Steaks & Prime Rib
Hand-cut, aged for tenderness, and grilled with The Keg’s signature steak spice. Served with seasonal vegetables and your choice of side.
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Prime Rib – Slow-roasted, carved to order, served with horseradish and red wine herb jus.
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Top Sirloin – Lean and flavorful, a steakhouse classic.
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Baseball Top Sirloin – A thick cut, best enjoyed grilled rare to medium rare.
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Filet Mignon – Buttery tenderloin wrapped in smoky bacon.
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Blue Cheese Filet – Filet mignon with a bold blue cheese crust, wrapped in bacon.
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Rib Steak – Bone-in rib steak, rich and juicy, finished with sautéed mushrooms.
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Sirloin Oscar – Sirloin topped with shrimp, scallops, asparagus, and béarnaise sauce.
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Sirloin & Lobster – Sirloin paired with succulent lobster tail.
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Sirloin & Crab – Sirloin with sweet snow crab.
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Teriyaki Sirloin – Sirloin glazed with savory teriyaki sauce.
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New York Striploin – Juicy 12 oz striploin, bold and satisfying.
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Peppercorn New York – Striploin crusted and finished with whisky peppercorn sauce.
🥗 Keg Classics
Start with a fresh salad, then enjoy your choice of steak or Prime Rib, served with sautéed mushrooms, vegetables, and a side.
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Prime Rib
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Top Sirloin
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Teriyaki Sirloin
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Baseball Top Sirloin
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Filet Mignon
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New York Striploin
🥔 Accompaniments
Choose one side to complete your meal.
🍤 Add to Your Meal
Enhance your steak with one of these indulgent additions.
🥫 Steak Sauces
Perfect complements to your steak.
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Béarnaise
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Whisky Peppercorn
🍽 Mains
Chef-inspired plates, fully plated with sides.
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Blackened Chicken – Juicy chicken with confit garlic butter and hot honey, served with mashed potato and vegetables.
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Oven Roasted Salmon – Served with mashed potato, broccoli, and your choice of pistachio crust or honey mustard glaze.
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Keg Burger – Juicy house burger with white cheddar, caramelized onion, burger sauce, and pickles, served with fries or salad.
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Lobster Tail Dinner – Two Atlantic lobster tails with mushroom rice and seasonal vegetables.
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Prime Rib Sandwich – Horseradish, roasted garlic mayo, caramelized onion, cheddar, baguette, with fries or salad.
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Vegetarian Shepherd’s Pie 🌱 – Lentils, chickpeas, peas, carrots, mushrooms, and red wine gravy, topped with potatoes and served with a side salad.
🍨 Desserts
Sweet endings to finish your meal on a high note.
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Billy Miner Pie®
Mocha ice cream on a chocolate crust topped with hot fudge, caramel, and almonds.
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Cheesecake
Rich and creamy, topped with your choice of seasonal fruit sauce.
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Crème Brûlée
Velvety vanilla custard with a crisp caramelized sugar crust.
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Feature Dessert
Ask your server about today’s indulgent creation.
👧 Kids Menu
For children under 12. Each meal includes a drink, veggie platter, one side, and ice cream.
Meals
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Chicken Strips – Crispy chicken tenders served with your choice of side.
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Mini Keg Burger – Kid-sized burger with classic toppings and a side.
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Cheesy Noodles – Pasta tossed in creamy cheese sauce.
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Kids Sirloin – A perfectly grilled sirloin steak for young steak-lovers.
Sides
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Keg Fries
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Seasonal Vegetables
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Caesar Salad
🍹 Smoothies
Refreshing, fruit-forward smoothies blended with creamy Greek yogurt.
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Burst of Berry – A mix of strawberries, apple juice, and yogurt.
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Just Peachy – Sweet peach purée, peach nectar, and yogurt.
⏰ Happy Hour
Available Monday–Thursday from 4–6 PM, Friday–Sunday from 2–5 PM, Sunday–Thursday from 8 PM–close, and Friday–Saturday from 9 PM–close. Enjoy specials in the bar, lounge, or patio.
🍹 Cocktails
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Famous Keg Caesar – Vodka with signature Caesar mix, Tabasco, and Worcestershire.
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Gin Basil Lemonade – Tanqueray gin with fresh lemon, basil, and soda.
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Black & Blue Margarita – Teremana tequila with blue curaçao, lime, agave, and black lava salt.
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The Keg Old Fashioned – Rye whisky with brown sugar, vanilla, bitters, and Amarena cherries.
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The Keg Martini – A bold blend of Absolut vodka and Beefeater gin.
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Espresso Martini – Vodka, Kahlúa, espresso, and chocolate bitters.
🍺 Beer
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Draft Selections
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Heineken Silver
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Heineken
🥤 Zero Proof
🍷 Wine
🍴 Food
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Prime Rib Sliders – Shaved Prime Rib with horseradish Dijon and red wine jus.
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Caesar Brussels Sprouts – Roasted and tossed in Caesar dressing with bacon.
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Onion Rings 🌱 – Crispy golden onion rings.
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Scallops & Bacon – Bacon-wrapped scallops with cocktail sauce.
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Three Pepper Wings – Tossed with pepper spice, blue cheese crumble, celery, and dip.
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Baked Brie – Warm brie with seasonal topping and crostini.
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Tuna Tartare – Ahi tuna seasoned and paired with avocado.
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Keg Burger – White cheddar, caramelized onion, pickles, and burger sauce with fries or salad.
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Prime Rib Sandwich – Prime Rib with garlic mayo, caramelized onion, cheddar, baguette, fries or salad.
⭐ Customer-Favorite Menu Items
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Prime Rib – A house specialty, slow-roasted and consistently praised for tenderness and flavor.
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Filet Mignon (bacon-wrapped) – Celebrated for its rich, melt-in-your-mouth texture.
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Rib Steak – Bone-in and hearty, a favorite among steak lovers.
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Sirloin Oscar – Sirloin topped with shrimp, scallops, asparagus, and béarnaise.
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Prime Rib Sandwich – A popular handheld with garlic mayo, caramelized onions, and cheddar.
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Billy Miner Pie® – Iconic mocha ice cream dessert with fudge, caramel, and almonds.
🍽 Dining Experience
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Relaxed yet upscale atmosphere—perfect for both celebrations and casual nights out.
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Attentive, accommodating staff known for personalized service.
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Warm bread service and thoughtful extras enhance the experience.
🅿 Parking & Accessibility
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Ample free parking available on site.
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Positioned at the prime intersection of Highway 97 (Harvey Avenue) and Underhill Street—just a short drive from both Kelowna Airport and Downtown.
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Wheelchair-accessible entrance and seating areas.
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Heated and covered patio for year-round outdoor dining.
🛍 Ordering Options
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Full dine-in experience in the dining room, bar, lounge, or patio.
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Takeout available directly by calling the restaurant.
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Happy Hour offered daily with food and drink specials.
💬 Customer Feedback
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Guests highlight “exceptional service” and a welcoming, upscale-casual vibe.
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Popular combos include lobster tails with steak, or escargot and baked garlic shrimp to start.
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Desserts are well-loved, especially the Billy Miner Pie, often called “the perfect ending.”
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Many note The Keg as a go-to for birthdays, anniversaries, and special occasions.
This menu was last updated: 2 weeks ago.