THE KEG MENU

🥩 The Keg Steakhouse + Bar (Dunsmuir) in downtown Vancouver offers a classic steakhouse experience with premium cuts of steak, fresh seafood, signature cocktails, and legendary desserts. Located inside Hudson Mall near Pacific Centre and steps from Granville SkyTrain Station, it’s a favorite for business lunches, pre-game dinners, and special occasions. With attentive service, stylish lounge seating, and convenient takeout options, The Keg Dunsmuir delivers consistency, flavor, and atmosphere in the heart of the city.

The Keg menu in Vancouver:

🍽️ The Keg Lunch Menu

🥗 Appetizers + Soups

• Sizzling Shrimp

  Garlic, chili, and lemon tossed shrimp, served with grilled bread.

• Baked Brie

  Creamy brie topped with seasonal accompaniments, paired with crostini. Vegetarian.

• Crispy Cauliflower

  Tossed in chipotle hot sauce, served with lime aioli. Vegetarian.

• Shrimp Cocktail

  Chilled jumbo shrimp with martini cocktail sauce. Gluten-free.

• Calamari

  Lightly fried squid, served with ginger garlic sauce and Greek feta dip.

• Lobster Bisque

  Rich lobster and sherry cream soup with lemon croutons.

• Tuna Tartare

  Fresh ahi tuna layered with avocado.

• French Onion Soup

  Classic beef broth with caramelized onions, sherry, and melted Swiss and parmesan.

• Steakhouse Cut Bacon

  Smoked thick-cut bacon slices brushed with sweet chipotle glaze. Gluten-free.

🥗 Salads

• Keg Caesar

  Crisp romaine with creamy dressing, grana padano, and buttered panko.

• Cobb

  Romaine, artisan greens, chicken, avocado, bacon, tomato, egg, and blue cheese. Gluten-free.

• Iceberg Wedge

  Iceberg lettuce topped with tomato, smoked bacon, and choice of dill ranch or blue cheese dressing. Gluten-free.

• Baja Steak

  Top sirloin with black beans, corn, baby arugula, jalapeño, cilantro, avocado, and crispy tortilla strips, tossed in lime chipotle dressing.

• Santa Fe Chicken

  Mixed greens with corn, black beans, cheese, tomato, crispy chips, and dill ranch dressing.

• Roasted Vegetable

  Artisan greens, carrots, beets, peppers, and feta cheese, drizzled with green goddess dressing. Gluten-free, vegetarian.

Add protein to any salad: 4 oz sirloin, chicken, or grilled jumbo shrimp.

🥩 Keg Steaks + Prime Rib

Served with your choice of baked potato, fries, or Caesar salad.

• Top Sirloin (6 oz or 8 oz)

  Lean and classic cut. Gluten-free.

• New York Striploin (12 oz)

  Bold, full-flavoured striploin. Gluten-free.

• Teriyaki Sirloin (8 oz)

  Sirloin glazed in sweet and savoury teriyaki.

• Filet Mignon (7 oz)

  Tender, bacon-wrapped filet. Gluten-free.

• Prime Rib (10 oz)

  Slow-roasted and served with horseradish and red wine herb jus.

Steaks can be prepared Blue Rare, Rare, Medium Rare, Medium, Medium Well, Well Done, or Chicago style.

🥪 Handhelds

All handhelds are served with fries or a side salad.

• Keg Burger

  Topped with lettuce, Keg burger sauce, pickles, white cheddar, and caramelized onion. Add bacon if desired.

• Steak Sandwich

  Featuring mushroom conserva, truffle mayo, garlic butter, and onion rings.

• Prime Rib Sandwich

  Shaved prime rib with roasted garlic mayo, caramelized onion, cheddar, and horseradish on a baguette.

• Fried Chicken Sandwich

  Crispy chicken with pickles, three pepper sauce, and dill ranch.

• Lobster Grilled Cheese

  Decadent lobster with cheddar and parmesan on sourdough.

• Steakhouse BLT

  Thick-cut steakhouse bacon layered with lettuce and tomato on sourdough.

🍽️ Mains

• Golden Harvest Bowl

  Basmati rice with falafel, pickled red cabbage, cucumber, tomato, and spiced yogurt sauce. Add steak, chicken, or shrimp to customize. Vegetarian.

• Teriyaki Salmon Bowl

  Salmon with snow peas, carrot, shiitake mushrooms, rice, and crispy wonton strips.

• Fish + Chips

  Golden ale-battered ling cod, served with tartar sauce, grilled lemon, and pub chips.

• Vegetarian Shepherd’s Pie

  A hearty mix of carrots, peas, mushrooms, lentils, and chickpeas in red wine gravy, paired with a side salad. Vegan, vegetarian.

🍽️ The Keg Dinner Menu

🥗 Appetizers

• Garlic Cheese Toast

  Cheddar and Monterey Jack blend baked on toasted bread. Vegetarian.

• Escargot

  Mushroom caps stuffed with garlic and herbs.

• Mushrooms Neptune

  Mushroom caps filled with a rich crab and cream cheese mixture.

• Crispy Cauliflower

  Tossed in chipotle hot sauce, served with lime aioli. Vegetarian.

• Calamari

  Lightly fried, served with ginger garlic sauce and Greek feta dip.

• Baked Garlic Shrimp

  Shrimp baked with garlic, cheese, and fresh herbs.

• Scallops & Bacon

  Smoked bacon-wrapped scallops, served with martini cocktail sauce. Gluten-free.

• Crab Cakes

  Pan-fried, golden brown with panko coating, paired with lemon dill sauce.

• Shrimp Cocktail

  Chilled jumbo shrimp with martini cocktail sauce. Gluten-free.

• Tuna Tartare

  Seasoned ahi tuna layered with avocado.

• Baked Brie

  Creamy brie topped with seasonal accompaniments, served with crostini. Vegetarian.

🥗 Salads + Soups

• Keg Caesar

  Romaine tossed with creamy dressing, grana padano, and buttered panko.

• Lobster Bisque

  Lobster, sherry, cream, and lemon croutons in a rich soup.

• Mixed Greens

  Fresh field greens, garden vegetables, and light vinaigrette. Gluten-free, vegetarian, vegan.

• French Onion Soup

  Caramelized onions in beef broth, topped with Swiss and parmesan cheese.

• Iceberg Wedge

  Crisp iceberg topped with tomato, smoked bacon, and dill ranch or blue cheese dressing. Gluten-free.

🥩 Keg Steaks + Prime Rib

Our steaks are always fresh, aged for extra tenderness, and grilled to perfection with Keg steak spice. Served with your choice of accompaniment. Prime Rib comes with frizzled onions; steaks include seasonal vegetables.

• Prime Rib

  Slow-roasted with horseradish and red wine herb jus.

• Top Sirloin (6 oz or 8 oz)

  Classic cut with bold flavour. Gluten-free.

• Baseball Top Sirloin (12 oz)

  Thick cut, grilled medium rare or less. Gluten-free.

• Teriyaki Sirloin (8 oz)

  Sirloin brushed with teriyaki glaze.

• Filet Mignon (7 oz or 10 oz)

  Tender, bacon-wrapped filet. Gluten-free.

• Blue Cheese Filet (7 oz or 10 oz)

  Bacon-wrapped filet topped with blue cheese.

• New York Striploin (12 oz)

  Hearty, full-flavoured cut. Gluten-free.

• Peppercorn New York (12 oz)

  Crusted striploin with bold whisky sauce.

• Rib Steak (20 oz)

  Bone-in steak, served with sautéed mushrooms. Gluten-free.

• Sirloin Oscar (6 oz or 8 oz)

  Topped with shrimp, scallops, asparagus, and béarnaise sauce. Gluten-free.

• Sirloin & Lobster (6 oz or 8 oz)

  Juicy sirloin paired with Atlantic lobster tail. Gluten-free.

• Sirloin & Crab (6 oz or 8 oz)

  Sirloin topped with sweet crab. Gluten-free.

🥩 Keg Classics

Includes your choice of salad, sautéed mushrooms, and accompaniment. Prime Rib served with frizzled onions; steaks with seasonal vegetables.

• Prime Rib (10 oz)

  Slow-roasted with horseradish and red wine herb jus.

• Top Sirloin (6 oz or 8 oz)

  Lean, classic sirloin. Gluten-free.

• Teriyaki Sirloin (8 oz)

  Glazed in sweet and savoury teriyaki.

• Baseball Top Sirloin (12 oz)

  Thick sirloin cut, grilled medium rare or less. Gluten-free.

• Filet Mignon (7 oz or 10 oz)

  Bacon-wrapped, tender cut. Gluten-free.

• New York Striploin (12 oz)

  A bold and flavourful classic. Gluten-free.

🥔 Accompaniments

Choose one to complete your meal.

• Garlic Mashed Potato (GF, vegetarian)

• Baked Potato (GF, vegan, vegetarian)

• Seasonal Vegetables (GF, vegetarian)

• Twice Baked Potato (GF, contains bacon)

• Keg Fries (Vegan, vegetarian)

• Mushroom Rice (GF, vegetarian)

🍽️ Mains

• Blackened Chicken

  Confit garlic butter, hot honey, garlic mashed potato, and seasonal vegetables. Gluten-free.

• Oven Roasted Salmon

  Served with garlic mashed potato, broccoli, and your choice of pistachio crust or honey mustard glaze. Gluten-free.

• Keg Burger

  Juicy burger with lettuce, Keg burger sauce, pickles, white cheddar, and caramelized onion, served with fries or salad.

• Lobster Tail Dinner

  Two Atlantic lobster tails with mushroom rice and seasonal vegetables. Gluten-free.

• Prime Rib Sandwich

  Shaved prime rib with roasted garlic mayo, caramelized onion, cheddar, and horseradish, served on a baguette with fries or salad.

• Vegetarian Shepherd’s Pie

  A hearty mix of carrots, peas, mushrooms, lentils, and chickpeas in red wine gravy, served with a mixed green salad. Vegan, vegetarian.

🍤 Add To Your Meal

• Shrimp & Scallop Oscar (with asparagus and béarnaise sauce)

• Grilled Jumbo Shrimp

• Atlantic Lobster Tail

• Snow Crab Cluster

🥣 Steak Sauces

• Béarnaise (GF, vegetarian)

• Whisky Peppercorn

🍴 Shareable Sides

• Keg Mac + Cheese

• Broccoli Gratin

• Sautéed Mushrooms (GF, vegetarian)

• Onion Rings

• Caesar Brussels Sprouts (contains bacon)

🍴 Casual Plates

• Caesar Brussels Sprouts

  Crispy brussels sprouts tossed with smoky bacon and Caesar-style flavours.

• Calamari

  Lightly fried calamari served with ginger garlic sauce and a creamy Greek feta dip.

• Three Pepper Wings

  Wings topped with blue cheese crumble, paired with pickled celery and blue cheese dressing.

• Baked Brie

  Warm brie with a seasonal topper, served with toasted crostini. Vegetarian.

• Crab Cakes

  Golden panko-crusted crab cakes pan-fried and finished with lemon dill sauce.

• Tuna Tartare

  Fresh ahi tuna layered with ripe avocado for a light, refreshing bite.

• Loaded Nachos

  Crisp tortilla chips piled high with cheddar, jack cheese, olives, jalapeños, tomatoes, and green onions.

  Add spicy chicken or braised beef for extra flavour.

• Prime Rib Sliders

  Mini sandwiches stacked with shaved prime rib, horseradish dijon, and red wine herb jus.

• Prime Rib Sandwich

  Shaved prime rib on a toasted baguette with roasted garlic mayo, caramelized onions, and cheddar. Served with fries or a side salad.

• Keg Burger

  Juicy beef burger with Keg burger sauce, pickles, white cheddar, and caramelized onions. Served with fries or a side salad.

  Add bacon for extra indulgence.

🍔 Kids Menu

For children under 12. All meals include a soft drink, juice, or milk, a veggie platter, a choice of one side, and ice cream.

• Chicken Strips

  Crispy chicken tenders served with dipping sauce.

• Mini Keg Burger

  A smaller version of the Keg’s signature burger.

• Cheesy Noodles

  Pasta noodles coated in creamy cheese sauce.

• Kids Sirloin

  A perfectly grilled sirloin steak. Gluten free.

🍟 Sides

• Keg Fries – Classic crispy fries.

• Vegetables – Fresh seasonal vegetables. Gluten free, vegetarian.

• Caesar Salad – Romaine lettuce with creamy Caesar dressing and croutons.

🍓 Smoothies

• Burst of Berry

  A refreshing blend of strawberry purée, apple juice, and Greek yogurt. Gluten free.

• Just Peachy

  A sweet mix of peach purée, peach nectar, and Greek yogurt. Gluten free.

🍨 Desserts

• Billy Miner Pie®

  A Keg signature dessert featuring mocha ice cream on a chocolate crust, drizzled with fudge and caramel, and topped with almonds.

• Cheesecake

  Thick and creamy cheesecake finished with a seasonal fruit topping.

• Crème Brûlée

  Smooth vanilla custard with a crisp caramelized sugar crust. Gluten free.

• Feature Dessert

  Ask your server for today’s special sweet creation.

🍷 The Keg Happy Hour Menu

Daily from 3:00 PM – 6:00 PM, and from 9:00 PM – close. Available in the bar/lounge and patio (if applicable).

🍸 Cocktails

• Famous Keg Caesar

  Polar Ice vodka, Keg Caesar mix, Tabasco, Worcestershire

• Gin Basil Lemonade

  Tanqueray gin, lemon, basil, soda

• Black & Blue Margarita

  Teremana Blanco, blue curaçao, lime, agave, black lava salt

• The Keg Old Fashioned

  Lot No. 40 rye, brown sugar, vanilla, angostura and orange bitters, amarena cherries

• The Keg Martini

  Absolut vodka, Beefeater gin

• Espresso Martini

  Absolut, Kahlúa, espresso, coffee syrup, sea salt, chocolate bitters

🍺 Beer

• All Draft Beer

  14 oz pour

• Heineken Silver

  Crisp and refreshing, 14 oz

• Heineken

  Classic lager, available in 14 oz or 18 oz

🥤 Zero Proof

• Heineken 0.0

  Non-alcoholic lager, 330 ml

• No-Paloma

  Refreshing zero-proof citrus beverage

• Benjamin Bridge Nova Zero

  Non-alcoholic sparkling wine alternative

🍷 Wine

• Robert Mondavi ‘Woodbridge’ Cabernet

  Rich red with dark fruit notes

• Culmina ‘R&D’ Merlot Blend

  Smooth, medium-bodied red blend

• Blasted Church Syrah

  Bold BC Syrah with spice and depth

• J. Lohr Estates ‘Seven Oaks’ Cabernet

  Californian cabernet with dark cherry and oak

• Robert Mondavi ‘Woodbridge’ Chardonnay

  Classic chardonnay with balanced acidity

• Ruffino ‘Lumina’ Pinot Grigio

  Light, crisp Italian white wine

• Monte Creek ‘Living Land’ Organic Rosé

  Local BC rosé, fresh and fruity

🥂 Rosé & Bubbles

• Mionetto Prosecco

  Sparkling Italian wine, crisp and celebratory

🍴 Food

• Prime Rib Sliders

  Freshly shaved prime rib, horseradish Dijon, red wine herb jus

• Caesar Brussels Sprouts

  Roasted sprouts with bacon, tossed in Caesar flavours

• Onion Rings (V)

  Crispy golden onion rings served with dipping sauce

• Scallops & Bacon (GF)

  Seared scallops wrapped in smoked bacon, martini cocktail sauce

• Three Pepper Wings

  Spicy wings topped with blue cheese crumble, pickled celery, blue cheese dressing

• Baked Brie (V)

  Warm brie topped seasonally, served with crostini

• Tuna Tartare

  Fresh ahi tuna with avocado, light and refreshing

• Keg Burger

  Lettuce, Keg burger sauce, pickles, white cheddar, caramelized onion, served with fries or salad

  Add bacon available

• Prime Rib Sandwich

  Prime rib with horseradish, roasted garlic mayo, caramelized onion, cheddar, on baguette with fries or salad

📖 See the current Keg Dunsmuir menu on their website

⭐ Customer Favorite Menu Items

• Prime Rib

  Slow-roasted, perfectly seasoned, and served with horseradish and red wine herb jus. A signature Keg cut.

• Filet Mignon

  Bacon-wrapped, melt-in-your-mouth tenderloin, seared to perfection.

• Blackened Chicken

  Juicy chicken breast with confit garlic butter, hot honey, and mashed potatoes.

• Keg Burger

  Classic burger stacked with cheddar, pickles, caramelized onions, and signature sauce.

• Oven Roasted Salmon

  Served with garlic mashed potatoes, broccoli, and a choice of pistachio crust or honey mustard glaze.

• Lobster Tail Dinner

  Two Atlantic lobster tails paired with mushroom rice and vegetables.

• Billy Miner Pie®

  Mocha ice cream in a chocolate crust topped with caramel, fudge, and almonds.

🍽️ Dining Experience

• Modern steakhouse atmosphere with a stylish lounge and comfortable dining room.

• Attentive, friendly staff known for consistency and great service.

• Popular for business lunches, special occasions, and pre-event dinners.

• Multiple dining zones: lounge/bar for casual visits, dining room for formal meals, and spaces for groups.

🅿️ Parking & Accessibility

• Paid parking lots and parkades nearby, including Seymour & Georgia and Pacific Centre Mall.

• Wheelchair accessible with step-free entry and facilities.

• Easy access by transit — just steps from Granville SkyTrain Station and several major bus routes.

📍 Landmarks & Location

• Centrally located in downtown Vancouver’s Financial District.

• Close to Rogers Arena and BC Place, making it a popular pre-concert and pre-game destination.

• Within walking distance of Pacific Centre Mall and nearby office towers.

🛒 Ordering Options

• Full dine-in service with steakhouse and lounge seating.

• Takeout available, including popular steak, seafood, and burger items.

• Event bookings and private dining spaces for groups.

• Extensive bar menu with signature cocktails, wines, and zero-proof options.

💬 Customer Feedback

• Guests highlight the “tender steaks” and “great service” as standout features.

• Consistently praised as a dependable option for both quality food and value.

• Reservations recommended for peak times, as the location is popular before downtown events.

• Desserts like the Billy Miner Pie and signature cocktails are often mentioned as must-tries.

This menu was last updated: 1 week ago.