🐖 The Noble Pig in Kamloops is a vibrant gastropub known for its creative comfort food, craft beers, and lively atmosphere. Enjoy signature dishes like their famous mac & cheese, flavorful sandwiches, and house-made sides. Perfect for casual dining, happy hour, and late-night bites in the heart of Kamloops, BC.
Noble Pig menu in Kamloops:
Enjoy daily happy hour from 3–5 PM & 9 PM to close (dine-in only) with flagship brews and tasty snacks.
Flagship Brews (14oz)
Select brews at special prices.
Spicy Tuna Tataki
Seared tuna with a spicy kick.
Crispy Pickles
Crunchy pickles with a zesty breading and spicy dill ranch.
General Tso’s Chicken
Crispy chicken tossed in sweet chili BBQ glaze with candied jalapenos.
Fresh Cut Fries
Classic golden fries.
Chef’s Dirty Fries
Loaded fries topped with bacon, candied jalapenos, blue cheese, and peppercorn parm ranch.
Classic Lil’ Poutine
Traditional poutine with cheese curds and gravy.
Mini Flagship Mac & Cheese
Creamy mac & cheese, perfect for sharing.
Greenthumb Flatbread
A fresh flatbread topped with seasonal veggies.
Herbivore Flatbread
Flavorful flatbread with herbs and cheeses.
Bees Knees Flatbread
Flatbread with pepper salami, smoked garlic, and hot honey.
General Tso’s Chicken
Sweet chili BBQ glazed chicken with candied jalapenos, cucumber, radish, and cilantro.
Crispy Pickles
Cajun-seasoned pickles with spicy dill ranch.
PFC (GF)
Pickle-fried chicken with hot honey glaze, smoked aioli, and pickled cucumber.
Liv’s Spanakopita Dip (GF)
Whipped feta, spinach, dill, tomatoes, black olive crumb, served with flatbread and corn chips.
Triple Threat Pull Apart Bread
Cheesy bread with parmesan, mozzarella, feta, smoked garlic, basil, and balsamic glaze.
Spicy Tuna Stack (GF)
Diced ahi tuna with sriracha mayo, crispy sushi rice, candied jalapenos, cucumber, soy glaze, and furikake.
House Fries (GF)
Twice-cooked Kennebec potatoes with house seasoning and your choice of dip.
Classic Poutine
Cheese curds smothered in porter gravy.
Texan Poutine
BBQ pulled pork, cheese curds, and porter gravy.
Chef’s Dirty Fries (GF)
Loaded fries with bacon, candied jalapenos, blue cheese, and peppercorn parm ranch.
Add bacon or chilled pulled chicken for extra flavor.
Feature Soup
Locally inspired seasonal soup served with focaccia garlic toast.
Gastropub Salad (GF)
Greens, chickpeas, feta, za’atar seed cracker, dates, and orange blossom vinaigrette.
Southwest Pulled Chicken Kale Caesar Salad (GF)
Chilled pulled chicken, kale, corn salsa, chipotle lime Caesar dressing, bacon, corn tortillas, shaved Grana Padano.
Not Quite A Wedge Salad (GF)
Butter lettuce, bacon, tomatoes, peppercorn parm ranch, and blue cheese.
Carnivore
Loaded with porchetta, pepper salami, fennel sausage, pepperoni, mozzarella, tomato sauce, and fresh basil.
Herbivore
Roasted mushrooms, mozzarella, feta, basil pesto, fresh arugula, and truffle oil.
The Bee’s Knees
Pepper salami, smoked garlic, hot honey, mozzarella, tomato sauce, and fresh basil.
Greenthumb
Blistered tomato, broccolini, smoked garlic, tomato sauce, mozzarella, tahini feta, basil, and za’atar.
Served on house-made potato bun with choice of fresh cut fries, gastropub salad, or feature soup. Gluten-friendly burgers served on a bed of greens.
Pulled Pork Sandwich
Porter BBQ sauce, bacon, and dill pickle slaw.
Brewhouse Burger (GF)*
Local beef patty, Gary’s bacon, aged cheddar, beer mustard, porter BBQ sauce, pickled cucumber, greens, tomato, and red onion.
Classic Noble Burger
Free Bird (GF)*
Crispy pickle-fried chicken with hot honey glaze, bacon, jalapeno lime crema, pickled cucumber, and dill pickle slaw.
Emma’s Pesto Chicken Sandwich
Bacon, mushrooms, red onion, mozzarella, arugula, and sriracha mayo.
Upgrade your side with:
Southwest Caesar Salad
Classic Poutine
Chef’s Dirty Fries
Truffle Mac
Dill Pickle Slaw
Texan Poutine
Pulled Pork Mac
Flagship Mac
Pacific Fish & Chips
Wild Pacific rockfish filet with tartar sauce. Option to add dill pickle slaw.
Stuffed Yorkies
Tender braised beef, horseradish mayo, green onion, mocha porter gravy.
“Bowls Are The New Plates” (GF)
Choose from Southwest BBQ Pork, Mediterranean Seared Tuna, or Crispy Pesto Tofu served on jasmine rice with kale, chickpeas, and tahini feta dressing.
Pad Thai (GF)
Paneer, rice noodles, broccolini, bean sprouts, roast mushrooms, carrots, Thai chili sauce, fresh cilantro, spiced peanuts. Add pulled chicken, tuna, or prawns.
Flagship Mac
Classic mac & cheese with green onions.
Truffle & Mushroom Mac & Cheese
Roast mushrooms, truffle oil, and green onions.
Pulled Pork Mac & Cheese
BBQ pulled pork with mocha porter BBQ sauce and green onions.
“Beef and Blue” Mac & Cheese
Tender braised beef, broccolini, and blue cheese.
Limoncello Cheesecake (GF)
Lemon curd, coconut graham cracker crust, and raspberry coulis.
Dark Chocolate Caramel Tart (GF)
Biscoff cookie butter caramel with cocoa crumble.
Flagship Mac & Cheese
A rich and creamy classic with perfectly melted cheese and crispy breadcrumbs.
“An incredibly satisfying and comforting dish with amazing flavor and texture.”
Pulled Pork Sandwich
Slow-cooked pulled pork in smoky BBQ sauce on a fresh bun, paired with tangy dill pickle slaw.
“Tender, flavorful, and perfectly balanced with sweet and smoky notes.”
Pacific Fish & Chips
Wild Pacific rockfish, lightly battered and fried golden, served with tartar sauce and fresh fries.
“Crispy exterior and flaky interior — a delicious take on a classic.”
Spicy Tuna Tataki
Seared ahi tuna with spicy sriracha mayo, candied jalapenos, and crispy sushi rice.
“Fresh and vibrant with just the right amount of heat — great for sharing.”
Chef’s Dirty Fries
Fries loaded with bacon, candied jalapenos, blue cheese, and peppercorn parmesan ranch.
“A flavorful and addictive snack that keeps customers coming back.”
Pulled Pork Mac & Cheese
Creamy mac & cheese combined with tender BBQ pulled pork for a hearty dish.
“Comfort food elevated with rich, smoky pulled pork.”
Texan Poutine
Classic poutine topped with BBQ pulled pork and rich porter gravy.
“A perfect blend of cheesy, savory, and smoky flavors.”
General Tso’s Chicken
Crispy chicken tossed in sweet and spicy chili BBQ glaze with candied jalapenos.
“A delicious mix of sweet, spicy, and crunchy textures.”
Noble Pig offers a lively and welcoming gastropub atmosphere with modern rustic decor. Whether you’re grabbing a casual meal with friends, enjoying happy hour, or celebrating a special occasion, the energetic vibe and friendly staff make every visit memorable.
Convenient street parking and nearby lots are available for guests. The venue is wheelchair accessible, ensuring comfort and ease of access for all diners.
Enjoy the Noble Pig experience with flexible ordering options, including dine-in, takeout, and delivery through popular platforms like DoorDash and Uber Eats. Online ordering is quick and easy for busy days or nights in.
Patrons frequently praise Noble Pig for its generous portions, creative menu, and flavorful dishes. The quality of ingredients and attentive service consistently earn positive reviews. Many customers highlight the friendly atmosphere and excellent drink selection as reasons to keep coming back.