π The Old Spaghetti Factory at Crystal Lodge in Whistler Village is a beloved Italian restaurant known for its all-inclusive meals, hearty pastas, and cozy family-friendly atmosphere. Just steps from the ski lifts and Village Stroll, itβs a popular choice for both locals and tourists looking for comfort food and great value. Perfect for families, groups, or anyone craving classic Italian dining in the heart of Whistler.
The Old Spaghetti Factory menu in Whistler:
Every entrΓ©e includes fresh hot sourdough bread, minestrone soup or crisp green salad, spumoni ice cream, and your choice of coffee or hot tea. Dressing choices include Ranch, 1000 Island, Blue Cheese, House Italian, or Low-Fat Basil Balsamic. You may also substitute a Side Caesar Salad, Cranberry Goat Cheese Spinach Salad, Clam Chowder, or Baked French Onion Soup for a small additional charge.
Garlic Cheese Toast β Mozzarella, parmesan, and cheddar cheeses with bold garlic and spice, toasted on ciabatta.
Bam Bam Shrimp β Crispy white shrimp glazed in spicy Sriracha, garnished with fresh green onion.
Calamari Fritti β Lightly floured and seasoned calamari, served with cool tzatziki dip.
Crispy Mozzarella Triangles β Golden-fried breaded mozzarella, served with tangy dill or marinara sauce.
Chicken Wings β A pound of wings with your choice of Honey Garlic, House BBQ, or Hot Sauce.
Chicken Tenders β Crispy tenders served with plum, honey mustard, or sweet chili sauce.
Parmesan Sweet Potato Fries β Crispy sweet potato fries topped with parmesan, served with garlic aioli.
Steamed Mussels β Juicy mussels steamed in white wine, garlic, and tomato broth.
Caesar Salad β Classic Caesar with our signature house-made dressing.
Add grilled chicken or a skewer of sautΓ©ed prawns.
Cranberry Goat Cheese Spinach Salad β Almonds, apples, and cranberries tossed in Honey Dijon, topped with creamy goat cheese.
Add grilled chicken or a skewer of sautΓ©ed prawns.
Pesto Linguine β Basil, pine nuts, almonds, and Alfredo, garnished with grape tomatoes.
Add chicken or sautΓ©ed prawns.
Lasagna β Mama Pulosiβs Secret Recipe β Layers of pasta, rich meat sauce, and mozzarella, ricotta, and parmesan.
Chicken Alfredo with Mushroom & Mascarpone Ravioli β SautΓ©ed chicken and bacon in creamy Alfredo with stuffed ravioli.
Seafood Fettuccine Alfredo β Prawns, scallops, and mushrooms in Alfredo with spinach and egg fettuccine.
Penne with Chicken β Chicken, mushrooms, and garlic in a basil cream sauce with onions, peppers, and tomatoes.
Manicotti β Pasta tubes filled with ricotta, mozzarella, pecorino romano, and spinach, topped with marinara and cheese.
Tortellini Pomodoro β Cheese-stuffed tortellini in rosΓ© basil cream sauce with mushrooms, peppers, and tomatoes.
Add chicken or sautΓ©ed prawns.
Seafood Linguine Marinara β Bay scallops, clams, and prawns tossed in garlic marinara.
Tortellini al Forno β Cheese-stuffed tortellini baked with your choice of sauce and mozzarella.
Fettuccine Alfredo β Spinach and egg fettuccine in a creamy Alfredo sauce.
Add chicken.
Linguine with Clams β Classic alle Vongole with clams, garlic, chili flakes, and olive oil.
Chicken Parmigiana β Breaded chicken breast topped with marinara and melted cheeses, served with spaghetti or fries.
Roasted Garlic Grilled Chicken β Garlic- and lemon-marinated chicken breast over linguine with garlic butter, pesto tomatoes, and parmesan.
Baby Back Ribs β Slow-cooked ribs basted in Smokey BBQ sauce, served with spaghetti or fries.
New York Steak β 8oz grass-fed steak with sautΓ©ed mushrooms and spaghetti or fries.
Add sautΓ©ed prawns.
Chicken Piccata β Crispy chicken breasts over spaghetti in a lemon butter sauce with shallots and capers.
Spaghetti with Meatballs β Hand-rolled meatballs in Italian marinara, topped with parmesan.
Spaghetti with IMPOSSIBLEβ’ Meatballs β A vegan twist on the classic, with gluten-free option available.
The Managerβs Favourite β Pick any two sauces: Rich Meat Sauce, Spicy Meat Sauce, Browned Butter & Mizithra Cheese, or Marinara.
Spaghetti with Browned Butter & Mizithra Cheese β Spaghetti topped with our signature Mizithra cheese and browned butter.
Spaghetti with Meat Sauce β Traditional Naples-style beef and tomato sauce.
Spaghetti with Spicy Meat Sauce β Our hearty meat sauce with extra herbs and spices.
Spaghetti with Marinara Sauce β Vine-ripened tomatoes and a unique spice blend.
Pot-Pourri Spaghetti β A sampler with Meat, Mizithra Cheese, and Marinara.
Mushroom Alfredo Spaghetti β Button mushrooms sautΓ©ed in garlic and white wine, blended into Alfredo.
The Ultimate Cheesecake β Classic New York cheesecake with subtle vanilla flavor, perfect for sharing.
Chocolate Layer Cake β Four rich layers of chocolate cake with fudge icing.
Tiramisu β Espresso-soaked cake with mascarpone mousse and cocoa dusting.
Our childrenβs menu is available for guests ages 10 and under. Each entrΓ©e comes with a Crisp Green Salad or Minestrone Soup, Hot Sourdough Bread, a choice of Milk, Pop, or Juice, and Spumoni or Vanilla Ice Cream for dessert.
Rootbeer Float β Classic root beer with a scoop of ice cream.
Shirley Temple β A sweet and bubbly treat with grenadine and soda.
Spaghetti and Meatballs β Classic spaghetti with a hearty meatball and marinara.
Spaghetti with Choice of Sauce β Served with marinara, meat, or butter sauce.
Lasagna β Layers of pasta, meat, and cheese baked to perfection.
Tortellini with Choice of Sauce β Cheese-filled tortellini paired with marinara, meat, or Alfredo sauce.
Pizza β Choose cheese or pepperoni on a kid-sized crust.
Chicken Tenders & Fries β Crispy chicken strips with golden fries.
Steamed Mussels
A pound of juicy mussels steamed in a white wine, garlic, and tomato broth.
Cranberry Goat Cheese Spinach Salad
Almonds, apples, and cranberries tossed with Honey Dijon dressing, topped with creamy goat cheese.
Add hot grilled chicken or a skewer of sautΓ©ed prawns for an additional charge.
Roasted Garlic Grilled Chicken (GF)
Chicken breast marinated with garlic and lemon, grilled, and served over gluten-free penne with roasted garlic butter, pesto tomatoes, and parmesan.
New York Steak (GF)
8oz center-cut New York steak served with sautΓ©ed mushrooms and gluten-free penne with marinara sauce.
Add a skewer of sautΓ©ed prawns for an additional charge.
Marinara Sauce (GF)
Vine-ripened tomatoes, caramelized onions, roasted garlic, olive oil, and herbs, topped with fresh basil.
Mushroom Alfredo (GF)
Button mushrooms sautΓ©ed in garlic and white wine, blended into a creamy parmesan Alfredo sauce.
Mizithra Cheese (GF)
Gluten-free penne topped with browned butter and the restaurantβs signature salty Mizithra cheese.
Spaghetti with IMPOSSIBLEβ’ Meatballs (GF)
A plant-based take on the classic dish with hand-rolled IMPOSSIBLEβ’ Meatballs.
Linguine with Clams (GF)
Littleneck clams sautΓ©ed with garlic, chili flakes, and extra virgin olive oil.
Seafood Alfredo (GF)
Gluten-free penne with prawns, scallops, and mushrooms in a rich Alfredo sauce.
Seafood Marinara (GF)
Gluten-free penne tossed with bay scallops, prawns, and mushrooms in a garlic marinara sauce.
Pesto Penne (GF)
House-made pesto of basil, pine nuts, and almonds blended with Alfredo, garnished with grape tomatoes.
Add sautΓ©ed chicken or prawns for an additional charge.
Available daily from 2β5 PM for dine-in only. Enjoy discounted beverages and appetizers in a relaxed, social atmosphere.
Draft Beer β Ask your server for todayβs selection (18 oz).
Peller Estates β Red or White Blend β Smooth Canadian wine (8 oz glass).
Jackson Triggs β Merlot or Chardonnay β A choice of rich red or crisp white (8 oz glass).
Bar Well Highballs β Classic mixed highball, 1 oz pour.
Bam Bam Shrimp β Crispy breaded shrimp glazed in spicy Sriracha, finished with fresh green onion.
Chicken Tenders β Golden-fried tenders served with plum, honey mustard, or sweet chili sauce.
Chicken Wings β A full pound with your choice of Honey Garlic, House BBQ, or Hot Sauce.
Calamari β Lightly floured and seasoned calamari served with cool tzatziki dip.
Crispy Mozzarella Triangles β Breaded mozzarella fried until golden brown, paired with tangy dill or marinara sauce.
Parmesan Sweet Potato Fries β Crispy fries topped with parmesan and served with garlic aioli. Vegetarian
Garlic Cheese Toast β A blend of mozzarella, parmesan, and cheddar with garlic spice on toasted ciabatta. Vegetarian
All-Inclusive Dining β Guests love the great value of complete meals where soup or salad, bread, dessert, and coffee or tea are all included with entrΓ©es.
Family-Friendly Atmosphere β Warm, casual, and welcoming with plenty of options for both kids and adults.
Classic Comfort β Known for hearty pastas, big portions, and consistent quality at an affordable price.
Whistler Vibe β Located right in Whistler Village at the Crystal Lodge, making it a convenient choice for both locals and visitors after a day on the slopes or trails.
Spacious dining room with rustic Italian charm and cozy dΓ©cor.
Popular with families, couples, and groups β ideal for both casual lunches and relaxed dinners.
Friendly staff and quick service even during busy ski season evenings.
Generous portion sizes ensure no one leaves hungry.
Parking β Guests can use Crystal Lodge underground parking or nearby public pay lots in Whistler Village.
Transit β Easily reached by Whistlerβs local transit system, with bus stops within walking distance in the Village.
Walkability β Perfectly located in the pedestrian-friendly Village Stroll, steps from shops, bars, and ski lifts.
Accessibility β Wheelchair accessible entrance and seating available, making it easy for all guests to dine comfortably.
Dine-In β Full service with their all-inclusive meals and seasonal menu options.
Take-Out β Available for those wanting hearty Italian to enjoy at home or in their hotel.
Group-Friendly β Large groups and family parties often choose OSF for its value and space.
Visitors praise the βall-includedβ meals as one of the best-value dining experiences in Whistler.
Consistently noted for friendly service and a comfortable, family-style environment.
Desserts, especially the spumoni ice cream, are a nostalgic highlight mentioned in reviews.
Some feedback notes long waits during peak ski season, but most agree the generous portions and value are worth it.