The Train Station Pub Kelowna

🍗 Shareables

Hearty pub starters built for sharing at The Train Station Pub; think loaded nachos, crispy wings, cheesy dips, and comfort classics that pair perfectly with craft beer and game nights in downtown Kelowna.

Poutine

Crispy beer-battered fries piled high with rich station gravy, squeaky cheese curds, and fresh chives for the ultimate Canadian comfort snack.

Spinach + 3 Cheese Dip VG

Baked, bubbling spinach and artichoke dip blended with feta, cream cheese, and parmesan, served with warm garlic naan and crunchy corn tortilla chips for scooping and sharing.

Okanagan Flatbread

Thin, golden flatbread topped with red-wine–poached pear, salty prosciutto, brie, mozzarella, and fresh arugula, finished with a drizzle of balsamic reduction; a sweet-and-savory nod to Okanagan wine country.

Meatballs and Cheese

House-made meatballs simmered in marinara, finished with balsamic reduction, shaved parmesan, and pesto, served with toasted garlic rosemary focaccia for soaking up every last drop.

Stout Salt + Pepper Ribs

Crispy fried pork back ribs tossed in signature stout-infused salt and lemon garlic butter, plated with red onions and warm jalapeño cheddar cornbread for a bold, finger-licking share plate.

Wings

Crisp, juicy wings tossed in your choice of west coast hot, whiskey BBQ, chipotle mango, Moroccan, Korean BBQ, lemon pepper, or salt & pepper, served with celery sticks and your choice of wasabi blue cheese dip or jalapeño ranch.

The Original Crispy Chicken Stack

Layers of crunchy fried chicken dusted in maple bacon seasoning and finished with garlic tamari chili glaze and pesto aioli; turn it into a full pub meal by adding a side of fries.

Skillet Prawns

Harissa-spiced garlic tiger prawns sizzled in a white wine butter sauce with scallions and charred lemon, served with grilled bread for a rich, bistro-style starter.

Train Wreck Nachos VG

A towering tray of corn tortilla chips loaded with jack cheese, red onion, fire-roasted corn, tomatoes, black beans, jalapeños, scallions, cilantro, lime crema, poblano queso, sour cream, and salsa verde; also available in a half size if you’re snacking light.

➕ Nacho Add-Ons

Poblano queso

Southwest guacamole PB

Extra jack cheese

Grilled chicken

Spicy braised beef

Spicy ground beef

🥗 Light Rail – Soups & Salads

Fresh, colourful soups and salads that balance out the indulgent pub fare; ideal for lighter dining at The Train Station Pub or as a bright, veggie-forward start before burgers, mains, or sharables.

Soup Bowl

House-made soup that changes with the season, served steaming hot with garlic toast; ask your server what comforting flavour is on today.

Beet + Berries GC VG

A vibrant salad of spinach, local berries, halloumi cheese, spicy pecans, and maple balsamic cherry vinaigrette, finished with a silky lemon tahini drizzle for a sweet-tart, texture-rich bite.

Southwest Salad PB

A hearty southwest bowl loaded with avocado, black beans, corn, cucumber, cherry tomatoes, grilled red onion, radish, crispy tortilla chips, mixed greens, and spinach, all tossed in southwest lime vinaigrette and topped with chipotle crema.

Caesar Salad

Crisp romaine hearts with roasted garlic Caesar dressing, parmesan, lemon, and crunchy fried capers, served with garlic toast for a classic, craveable pub Caesar.

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➕ Salad & Bowl Add-Ons

Tiger prawn skewer

Spicy braised beef

Grilled chicken

BBQ-glazed grilled chicken breast

Grilled avocado

Garlic toast

Garlic naan

Feta cheese

🍔 Dining Car – Burgers & Handhelds

Gourmet burgers, stacked sandwiches, and street-style tacos on soft artisan buns and tortillas; all served with signature beer-battered fries for a satisfying Kelowna pub meal before or after a night out.

Served with beer-battered fries. Substitute soup, house mixed greens, sweet potato fries, chipotle tater tots, or a gluten-conscious bun.

Chicken BLT Sandwich

Breaded Cajun chicken breast layered with crispy bacon, buttermilk jalapeño ranch, lettuce, and tomato on an artisan bun; order it crispy or grilled and add cheddar for an extra cheesy hit.

French Onion Braised Beef Dip

Six-hour braised beef piled onto garlic-toasted sourdough with havarti and mild horseradish aioli, served with rich peppercorn onion jus for dipping.

Spiced Lamb Burger

A juicy house-pressed lamb patty topped with fried halloumi, harissa sauce, garlic dill yogurt, arugula, and tomato on an artisan bun for a Mediterranean-inspired burger.

Chef Burger

Prime rib beef patty smothered in poblano queso with smoked bacon, sautéed onions, and garlic butter mushrooms, delivering a rich, steakhouse-style burger experience.

Saddle Up Burger

Prime rib patty stacked with whiskey BBQ sauce, smoked bacon, cheddar, iceberg lettuce, tomato, onion, pickle, signature mayo, and beer mustard on an artisan bun; a big, bold western-style burger.

Quesadilla

Toasty flour tortilla stuffed with cheddar and Monterey Jack, red peppers, onions, black beans, corn, and jalapeños, served with salsa verde, cilantro lime crema, and tortilla chips; add grilled chicken or vegan cheese to customize.

Short Rib Street Tacos

Tender braised short rib tucked into three warm flour tortillas with pickled onion, tomatoes, lettuce, and cilantro lime crema, served alongside corn chips and salsa verde.

Rail’d Challenge Burger

Two prime rib beef patties stacked with smoked bacon, shaved honey ham, cheddar, havarti, iceberg lettuce, tomato, onion, pickle, signature mayo, and beer mustard on an artisan bun; conquer the burger and fries in under five minutes to claim “I GOT RAIL’D AT THE TRAIN STATION PUB” bragging rights.

➕ Burger & Sandwich Add-Ons

Smoked bacon

Tamari mushroom blend

Cheddar, havarti, brie, or feta

Sliced half avocado

Sunny side egg

🥩 First Class – Entrées

Elevated pub mains that feel like a sit-down dinner; think crisp fish and chips, rich mac and cheese, saucy chicken dishes, and a hearty sirloin steak for guests who want more than just snacks and burgers.

Fish + Chips

Flaky vodka-battered cod fried golden and served with dill tartar sauce, coleslaw, lemon, and a pile of beer-battered fries; add an extra piece of cod for a bigger plate.

Three Cheese Mac

Gobetti pasta coated in a decadent triple-cheese sauce, finished with toasted breadcrumbs, chives, and garlic bread; upgrade it with bacon or spicy ground beef for extra indulgence.

Butter Chicken

The pub’s signature butter chicken with roasted chicken in a creamy, house-made curry sauce, served with peas, red peppers, cilantro lime crema, basmati rice, fresh cilantro, and warm garlic naan.

Chicken Parm

Crispy breaded chicken baked with parmesan over spaghetti in herbed rosé sauce, topped with peppery arugula and served with garlic toast for a cozy Italian-style comfort dish.

Sirloin Steak

Grilled sirloin served with oven-roasted potatoes, loaded sour cream, green peppercorn butter, chives, and seasonal vegetables; add tamari mushroom blend for a richer, steakhouse-style finish.

🧸 Little Ones – Kids Menu

Kid-friendly favourites sized just right, with each meal including pop, juice, or milk and a fun ice cream sundae with chocolate or caramel sauce and colourful sprinkles. Perfect for family dinners at The Train Station Pub in Kelowna.

Cheeseburger

Simple and satisfying; a beef patty topped with melted cheddar on a soft bun, served with fries and ketchup on the side.

Chicken Tenders

Three crispy breaded chicken tenders served with your choice of plum sauce or honey mustard, plus a side of golden fries and ketchup.

Pasta VG

Warm pasta with your choice of butter, tomato, or cheese sauce, finished with a sprinkle of parmesan for a comforting kid classic.

Grilled Chicken

Tender grilled chicken breast served with fluffy rice and broccoli for a lighter, well-balanced kids’ option.

🍰 End of the Line – Desserts

Sweet, shareable finishes that range from nostalgic squares to indulgent ice cream cake; the perfect way to wrap up a night at The Train Station Pub in Kelowna.

Butterscotch Confetti Squares GC VG

Old-school butterscotch squares that blend peanut-butter rocky road and fudge into a chewy, colourful treat that feels straight out of a childhood bake sale.

Dick McBride’s Pie VG

Mocha ice cream cake layered with caramel and chocolate sauce, finished with toasted almonds for a cool, creamy, and crunchy signature dessert.

Cheesecake Feature VG

Rotating cheesecake creation showcasing seasonal flavours and toppings; ask your server what decadent slice is on offer today.

🍳 Pre-Boarding – Brunch

Daytime comfort food classics served until 2 pm; ideal for a relaxed Kelowna brunch with breakfast sandwiches, bennies, skillets, and sweet-meets-savory plates at The Train Station Pub.

Rooster Booster Breakfast Sandwich

Hearty breakfast sandwich with a hard-fried egg, bacon, cheddar, chipotle aioli, arugula, and tomato on a toasted bun, served with signature maple bacon hashbrowns; go Big Booster for an extra-loaded version.

Boom Toast PB

Colourful brunch plate featuring beet hummus, marinated grilled local mushrooms, avocado, radish, crispy chickpeas, sunflower seeds, and house mixed greens on thick grilled sprout bread.

Chicken + Waffles

Crispy chicken and Liège waffle combination with spiced peach coulis, pesto aioli, chives, and cheddar streusel; add another piece of chicken or waffle to make it a feast.

Tater Tot Skillet

Mango chipotle–spiced tater tots loaded with hollandaise, short rib, tomatoes, green onions, and cilantro lime crema, crowned with a sunny side egg for a fully loaded brunch skillet.

Boxcar Benny

Shaved honey ham and medium-poached eggs on an English muffin with velvety hollandaise, served alongside signature maple bacon hashbrowns.

Florentine Benny

Medium-poached eggs with spinach, tomato, feta, and hollandaise on an English muffin, served with signature maple bacon hashbrowns for a veggie-friendly benny.

🍳 Little Ones – Kids Brunch

Weekend and holiday brunch classics made for smaller appetites, available late morning and early afternoon so families can linger over a relaxed meal together.

Scrambled Eggs

Two fluffy scrambled eggs with two strips of bacon, crispy hashbrowns, and toast for a traditional kid-approved breakfast plate.

Belgium Waffles VG

Two warm Belgian waffles served with maple syrup and whipped cream for a sweet brunch treat.

Breakfast Bun

Fried egg, crispy bacon, and cheddar on an artisan bun, served with hashbrowns for a handheld breakfast kids love.

Not all ingredients are listed; please let your server know about any food sensitivities or allergies.

➕ Brunch Add-Ons

Free-run egg

Hollandaise GF

Applewood smoked bacon

Signature maple bacon hashbrowns

Belgian Liège waffle with maple syrup VG

Toasted sourdough with peanut butter and strawberry jam

2pm–5pm & 9pm–close, every day. Happy Hour at The Train Station Pub is all about relaxed Okanagan vibes; sip local drafts, creative cocktails, and easy sippers while you snack, catch the game, or kick off a night out in downtown Kelowna.

Sleeves

Rotating sleeves of station lager, station honey lager, Slackwater amber ale, Steamworks pilsner, Phillips Tiger Shark, Kelowna Beer Institute brews, and Yellow Dog pale ale; classic pub-style pints with a local craft focus.

Okanagan Iced Tea Cocktail

House Okanagan spin on a Long Island–style iced tea with whisky, citrus, peach, cranberry, pineapple, lemonade, and iced tea for a bold, fruit-forward patio sipper.

Station Shaft

Cold brew–forward coffee cocktail with Irish whiskey, Baileys, Kahlúa, and chilled coffee; rich, smooth, and perfect for espresso martini fans.

Rosé All Day Cocktail

Bright, berry-driven vodka and rosé cocktail with local cherry liqueur, lemon, blackberries, and bubbles for a refreshing, Instagram-ready drink.

Old Fashioned Series

Rotating takes on the classic Old Fashioned, featuring quality spirits, house syrups, and bitters for a stirred, spirit-forward sip that suits serious cocktail lovers.

Caesar Series

Signature Caesars built with premium vodka, bold rimmers, and fun garnishes; a must-try Canadian classic before a game or weekend brunch.

Iced Tea Series

Vodka and brisk iced tea combos served right in the can; easy-drinking, lemony, and perfect for sunny afternoons on the patio.

Well Highballs

Simple mixed drinks built with well spirits and classic mixers; an easy, budget-friendly way to enjoy your favourite pour.

Snackquiri Shooter

Fun, snack-sized daiquiri-inspired shooters, ideal for sharing with the table when the night kicks into high gear.

Green Tea Shooter

Lively green tea–style shooters with a smooth, lightly sweet finish, great for rounds with friends.

Cazadores Tequila Shooter

Straight tequila shots made with quality Cazadores; crisp, clean, and ready for salt, lime, and celebration.

Stone Road By The Glass

House pours of Stone Road Cabernet Merlot and Chardonnay with Happy Hour savings; approachable Okanagan wines that pair well with most pub favourites.

Stone Road Bottles

Full bottles of Stone Road wines at a value price, ideal for sharing over appetizers or mains with the whole table.

IOTAs – Non-Alcohol

Non-alcoholic pale ale, pilsner, and hazy IPA that keep the craft beer flavour without the booze; perfect for designated drivers or lighter nights.

Station Proof Cocktails – Non-Alcohol

Zero-proof cocktails built with house botanical syrups and mixers; thoughtful, grown-up options for guests who want great flavour without alcohol.

🍽️ End of the Line – Late Night Bites

From 9pm to close every day, the End of the Line menu keeps the kitchen rolling with elevated late-night snacks, shareables, and a few small mains so you can linger over one more drink and something hot from the pass.

Train Whistle Dog

Classic ballpark-style hot dog on a garlic-toasted bun with ketchup, mustard, relish, and white onion; a nostalgic bite tailored for late-night cravings.

Parmesan Fries VG

Crispy beer-battered fries tossed with shredded parmesan and red onion, finished with black garlic truffle aioli for a rich, savoury upgrade on classic pub fries.

Tortilla Chips + Southwest Guac VG

Warm tortilla chips with house black bean and corn guacamole; a bright, zesty snack perfect for sharing with drinks.

Bar Olives VG

Marinated Mediterranean olive mix with herbs and citrus; a simple, briny bar snack that pairs beautifully with wine, cocktails, or beer.

Hummus + Naan VG

Beet hummus topped with crispy chickpeas and olive oil, served with warm garlic naan for dipping; colourful, earthy, and great for the table.

Dirty Tater Tots

Tater tots dusted in chipotle mango seasoning, topped with white queso, applewood smoked bacon, green onions, sour cream, and west coast hot sauce for a fully loaded, fork-worthy dish.

Dick McCheeseburger

Prime rib patty with cheddar, onions, ketchup, signature mayo, and pickles on a golden-top bun; a compact late-night burger that can be boosted with extra fries or a second patty for hungrier guests.

Not all ingredients are listed; please advise your server of any food sensitivities or allergies.

🍸 End of the Line – Late Night Drinks

From 9pm to close, The Train Station Pub keeps the bar rolling with specials on sleeves, cocktails, and shooters so you can wind down, celebrate, or extend your night in Kelowna’s brewery district.

Sleeves

Discounted sleeves and jugs of station lager, station honey lager, Slackwater amber ale, Steamworks pilsner, Phillips Tiger Shark, Kelowna Beer Institute brews, and Yellow Dog pale ale; ideal for sharing pitchers with friends.

Station Shaft

House-favourite cold brew coffee cocktail with Irish whiskey, Baileys, Kahlúa, and chilled coffee; rich, silky, and perfect as a dessert drink or nightcap.

Old Fashioned Series

Carefully crafted Old Fashioneds made with premium spirits and house syrups; a smooth, slow-sipping option for whiskey lovers.

Caesar Series

Signature Caesars with bold rimmers, savoury garnishes, and balanced seasoning; late-night Canadian classics that hit the spot after a long day.

Iced Tea Series

Vodka-and–iced tea combinations served chilled with lemon; easy to drink and refreshing, great for guests who prefer something lighter than a cocktail heavy on spirits.

Cazadores Tequila

Straight-pour tequila for classic shots or sipping; clean, agave-forward flavour and a lively finish.

Snackquiri Shooter

Daiquiri-inspired shooters designed for sharing; bright, fruity, and made for celebratory rounds.

Green Tea Shooter

Popular green tea–style shooters with a smooth, lightly sweet profile; ideal for sharing without being too intense.

Stone Road By The Glass

Stone Road Cabernet Merlot and Chardonnay pours with late-night savings; approachable Okanagan wines that pair well with snacks and burgers.

Stone Road Bottles

Full bottles of Stone Road wine at a discounted price, perfect when your group wants to settle in for the rest of the night with a bottle on the table.