The Train Station Pub Kelowna

🍗 Shareables

Hearty pub starters built for sharing at The Train Station Pub; think loaded nachos, crispy wings, cheesy dips, and comfort classics that pair perfectly with craft beer and game nights in downtown Kelowna.

Poutine

Crispy beer-battered fries piled high with rich station gravy, squeaky cheese curds, and fresh chives for the ultimate Canadian comfort snack.

Spinach + 3 Cheese Dip VG

Baked, bubbling spinach and artichoke dip blended with feta, cream cheese, and parmesan, served with warm garlic naan and crunchy corn tortilla chips for scooping and sharing.

Okanagan Flatbread

Thin, golden flatbread topped with red-wine–poached pear, salty prosciutto, brie, mozzarella, and fresh arugula, finished with a drizzle of balsamic reduction; a sweet-and-savory nod to Okanagan wine country.

Meatballs and Cheese

House-made meatballs simmered in marinara, finished with balsamic reduction, shaved parmesan, and pesto, served with toasted garlic rosemary focaccia for soaking up every last drop.

Stout Salt + Pepper Ribs

Crispy fried pork back ribs tossed in signature stout-infused salt and lemon garlic butter, plated with red onions and warm jalapeño cheddar cornbread for a bold, finger-licking share plate.

Wings

Crisp, juicy wings tossed in your choice of west coast hot, whiskey BBQ, chipotle mango, Moroccan, Korean BBQ, lemon pepper, or salt & pepper, served with celery sticks and your choice of wasabi blue cheese dip or jalapeño ranch.

The Original Crispy Chicken Stack

Layers of crunchy fried chicken dusted in maple bacon seasoning and finished with garlic tamari chili glaze and pesto aioli; turn it into a full pub meal by adding a side of fries.

Skillet Prawns

Harissa-spiced garlic tiger prawns sizzled in a white wine butter sauce with scallions and charred lemon, served with grilled bread for a rich, bistro-style starter.

Train Wreck Nachos VG

A towering tray of corn tortilla chips loaded with jack cheese, red onion, fire-roasted corn, tomatoes, black beans, jalapeños, scallions, cilantro, lime crema, poblano queso, sour cream, and salsa verde; also available in a half size if you’re snacking light.

➕ Nacho Add-Ons

Poblano queso

Southwest guacamole PB

Extra jack cheese

Grilled chicken

Spicy braised beef

Spicy ground beef

🥗 Light Rail – Soups & Salads

Fresh, colourful soups and salads that balance out the indulgent pub fare; ideal for lighter dining at The Train Station Pub or as a bright, veggie-forward start before burgers, mains, or sharables.

Soup Bowl

House-made soup that changes with the season, served steaming hot with garlic toast; ask your server what comforting flavour is on today.

Beet + Berries GC VG

A vibrant salad of spinach, local berries, halloumi cheese, spicy pecans, and maple balsamic cherry vinaigrette, finished with a silky lemon tahini drizzle for a sweet-tart, texture-rich bite.

Southwest Salad PB

A hearty southwest bowl loaded with avocado, black beans, corn, cucumber, cherry tomatoes, grilled red onion, radish, crispy tortilla chips, mixed greens, and spinach, all tossed in southwest lime vinaigrette and topped with chipotle crema.

Caesar Salad

Crisp romaine hearts with roasted garlic Caesar dressing, parmesan, lemon, and crunchy fried capers, served with garlic toast for a classic, craveable pub Caesar.

➕ Salad & Bowl Add-Ons

Tiger prawn skewer

Spicy braised beef

Grilled chicken

BBQ-glazed grilled chicken breast

Grilled avocado

Garlic toast

Garlic naan

Feta cheese

🍔 Dining Car – Burgers & Handhelds

Gourmet burgers, stacked sandwiches, and street-style tacos on soft artisan buns and tortillas; all served with signature beer-battered fries for a satisfying Kelowna pub meal before or after a night out.

Served with beer-battered fries. Substitute soup, house mixed greens, sweet potato fries, chipotle tater tots, or a gluten-conscious bun.

Chicken BLT Sandwich

Breaded Cajun chicken breast layered with crispy bacon, buttermilk jalapeño ranch, lettuce, and tomato on an artisan bun; order it crispy or grilled and add cheddar for an extra cheesy hit.

French Onion Braised Beef Dip

Six-hour braised beef piled onto garlic-toasted sourdough with havarti and mild horseradish aioli, served with rich peppercorn onion jus for dipping.

Spiced Lamb Burger

A juicy house-pressed lamb patty topped with fried halloumi, harissa sauce, garlic dill yogurt, arugula, and tomato on an artisan bun for a Mediterranean-inspired burger.

Chef Burger

Prime rib beef patty smothered in poblano queso with smoked bacon, sautéed onions, and garlic butter mushrooms, delivering a rich, steakhouse-style burger experience.

Saddle Up Burger

Prime rib patty stacked with whiskey BBQ sauce, smoked bacon, cheddar, iceberg lettuce, tomato, onion, pickle, signature mayo, and beer mustard on an artisan bun; a big, bold western-style burger.

Quesadilla

Toasty flour tortilla stuffed with cheddar and Monterey Jack, red peppers, onions, black beans, corn, and jalapeños, served with salsa verde, cilantro lime crema, and tortilla chips; add grilled chicken or vegan cheese to customize.

Short Rib Street Tacos

Tender braised short rib tucked into three warm flour tortillas with pickled onion, tomatoes, lettuce, and cilantro lime crema, served alongside corn chips and salsa verde.

Rail’d Challenge Burger

Two prime rib beef patties stacked with smoked bacon, shaved honey ham, cheddar, havarti, iceberg lettuce, tomato, onion, pickle, signature mayo, and beer mustard on an artisan bun; conquer the burger and fries in under five minutes to claim “I GOT RAIL’D AT THE TRAIN STATION PUB” bragging rights.

➕ Burger & Sandwich Add-Ons

Smoked bacon

Tamari mushroom blend

Cheddar, havarti, brie, or feta

Sliced half avocado

Sunny side egg

🥩 First Class – Entrées

Elevated pub mains that feel like a sit-down dinner; think crisp fish and chips, rich mac and cheese, saucy chicken dishes, and a hearty sirloin steak for guests who want more than just snacks and burgers.

Fish + Chips

Flaky vodka-battered cod fried golden and served with dill tartar sauce, coleslaw, lemon, and a pile of beer-battered fries; add an extra piece of cod for a bigger plate.

Three Cheese Mac

Gobetti pasta coated in a decadent triple-cheese sauce, finished with toasted breadcrumbs, chives, and garlic bread; upgrade it with bacon or spicy ground beef for extra indulgence.

Butter Chicken

The pub’s signature butter chicken with roasted chicken in a creamy, house-made curry sauce, served with peas, red peppers, cilantro lime crema, basmati rice, fresh cilantro, and warm garlic naan.

Chicken Parm

Crispy breaded chicken baked with parmesan over spaghetti in herbed rosé sauce, topped with peppery arugula and served with garlic toast for a cozy Italian-style comfort dish.

Sirloin Steak

Grilled sirloin served with oven-roasted potatoes, loaded sour cream, green peppercorn butter, chives, and seasonal vegetables; add tamari mushroom blend for a richer, steakhouse-style finish.

🧸 Little Ones – Kids Menu

Kid-friendly favourites sized just right, with each meal including pop, juice, or milk and a fun ice cream sundae with chocolate or caramel sauce and colourful sprinkles. Perfect for family dinners at The Train Station Pub in Kelowna.

Cheeseburger

Simple and satisfying; a beef patty topped with melted cheddar on a soft bun, served with fries and ketchup on the side.

Chicken Tenders

Three crispy breaded chicken tenders served with your choice of plum sauce or honey mustard, plus a side of golden fries and ketchup.

Pasta VG

Warm pasta with your choice of butter, tomato, or cheese sauce, finished with a sprinkle of parmesan for a comforting kid classic.

Grilled Chicken

Tender grilled chicken breast served with fluffy rice and broccoli for a lighter, well-balanced kids’ option.

🍰 End of the Line – Desserts

Sweet, shareable finishes that range from nostalgic squares to indulgent ice cream cake; the perfect way to wrap up a night at The Train Station Pub in Kelowna.

Butterscotch Confetti Squares GC VG

Old-school butterscotch squares that blend peanut-butter rocky road and fudge into a chewy, colourful treat that feels straight out of a childhood bake sale.

Dick McBride’s Pie VG

Mocha ice cream cake layered with caramel and chocolate sauce, finished with toasted almonds for a cool, creamy, and crunchy signature dessert.

Cheesecake Feature VG

Rotating cheesecake creation showcasing seasonal flavours and toppings; ask your server what decadent slice is on offer today.