VILLAGE IDIOT MENU

Village Idiot Bar & Grill menu in Revelstoke:

🍽️ Starters

• Idiot Sticks

  House-baked dough braids brushed with garlic oil, topped with parmesan and served with zesty marinara for dipping.

• Itty Bitty Burgers

  Three bite-sized burgers with your choice of beef or pulled pork, served with mini fries, garlic aioli, and classic toppings. All three must be the same.

• Hippie Dip (Vegetarian)

  A trio of dips: housemade hummus, tofu green goddess, and blue cheese dill. Served with veggie sticks, pita, and falafel. Sub tortilla chips to make it gluten friendly.

• Perogies

  Classic potato dumplings smothered in caramelized onions, bacon, and cheese. Served with sour cream.

• Classic Pile O Nachos (Vegetarian)

  A tower of lime-seasoned tortilla chips loaded with cheese, onions, peppers, tomatoes, and banana peppers. Served with smoked corn salsa and sour cream.

  Add guac, ground beef, chicken, or pulled pork

• Idiot Mussels

  A full pound of Newfoundland mussels in a white wine herb and garlic broth. Served with toasted ciabatta.

• Chicken Fingers

  Golden chicken tenders served with fries and plum sauce.

  Kids size available

• Bowl of Fries

  Generous portion of crispy fries.

• Bowl of Yam Fries

  Served with Ka Pow aioli for dipping.

• Chips & Guac

  Simple and satisfying—crispy tortilla chips with fresh guacamole.

• Soup de Jour

  Chef’s daily soup creation, served with garlic ciabatta toast.

🍔 Burgers & Sandwiches

All burgers made in-house and include fries or soup.

Upgrade to salad, yam fries, or poutine for an extra charge.

• Basic Burger

  A house patty with shredded lettuce, pickles, and our signature special sauce.

• Better Burger

  Cheddar, bacon, sautéed mushrooms, shredded lettuce, pickles, and special sauce.

• Brilliant Burger

  Back bacon, smoked corn, cheddar, shredded lettuce, pickles, garlic aioli, and special sauce.

• The Blues Burger

  Topped with cheddar, BBQ sauce, blue cheese, lettuce, pickles, and special sauce.

• The Kitchen Sink

  An epic burger featuring a grilled chicken breast, house patty, two bacons, salsa, mushrooms, fried egg, cheddar, garlic aioli, lettuce, and pickles.

• Steak Sammy

  4 oz top sirloin tossed in chimichurri on ciabatta with fried onions and chimichurri aioli.

• We’ve Pulled the Pork

  House-smoked pork in BBQ sauce with house slaw and garlic aioli.

• Garlic Pesto Chicken Club

  Chicken breast, bacon, cheddar, lettuce, tomato, and pesto garlic aioli on ciabatta toast.

• We Found Dori

  Two seared Yellowfin Tuna tacos with fresh slaw, pico de gallo, and Ka Pow aioli.

  Gluten friendly option available

• Betty Boop Veggie Burger (Vegan)

  Black bean, mushroom & green pepper patty with fried onions, lettuce, tomato, and tofu green goddess sauce on ciabatta.

🥗 Salads

Add grilled chicken, crispy chicken, tofu, bacon, pulled pork, or fire pack to any salad.

• Mixed Greens (GF)

  Fresh greens with your choice of dressing: balsamic vinaigrette, blue cheese dill, ranch, or Caesar.

• Caesar Salad

  Romaine with bacon, croutons, and parmesan in a creamy Caesar dressing.

• Thai Quinoa Salad (GF)

  Quinoa with arugula, cucumber, carrots, onions, and peanuts in Thai peanut dressing. Topped with sesame seeds.

• Wasabi Wit You Salad

  Mixed greens and quinoa topped with crispy wontons, chow mein noodles, sesame-crusted albacore tuna, and wasabi aioli.

🍟 Poutine

• Hugo’s Homage Poutine

  Classic poutine with fresh cut fries, rich gravy, and real cheese curds.

  Add caramelized onions, mushrooms, smoked corn, pulled pork, brisket, bacon, chicken, or tofu

🍝 Pasta & Bowls

• Carbonawesome

  Penne in creamy carbonara with local bacon and broccoli. Served with garlic ciabatta.

  Add chicken or pulled pork

• Habibi Bowl

  Turmeric rice base topped with cucumber, tomato, capers, olives, sumac onions, crispy chickpeas, shredded lettuce, falafels, hummus, tofu dip, and chili oil.

  Add chicken, steak, or tofu

🍕 Build Your Own Pizza

Includes marinara, mozza, and a parmesan crust

• Sizes:

  Small 12” | Large 18” | Panzerotti 12” | GF Cauliflower 12”

• Classic Toppings

  Artichokes, arugula, banana peppers, olives, onions, mushrooms, pepperoni, pineapple, red peppers, spinach, roasted garlic, sundried tomatoes, etc.

• Premium Toppings

  Bacon, bison, brisket, grilled/crispy chicken, pulled pork, ground beef, vegan cheese, vegan pepperoni

• Flatbread

  Thin crust, sliced into six.

  Add classic or premium toppings

• Dipping Sauces

  BBQ, ranch, blue cheese dill, garlic aioli, pesto, plum, marinara, ka pow aioli, tofu dip, etc.

🍕 Specialty Pizzas

• Meat Me Out Back

  Pepperoni, bacon, ground beef, ham, mozza on marinara.

• 86 Philly Rolls

  BBQ base, mozza & cheddar, brisket, peppers, onions, topped with crunchy wontons.

• The Windsor

  Marinara, mozza, shredded pepperoni, mushrooms, bacon, and green peppers.

• The Mountain Goat (Vegetarian)

  Garlic pesto base with caramelized onions, sundried tomatoes, goat cheese, arugula, walnuts, and balsamic honey drizzle.

• The Sizzler 🌶️🌶️🌶️

  Garlic chili base with mozza, pepperoni, onions, peppers, finished with garlic aioli, sriracha drizzle, and chili flakes.

• Rip’s Crispy Buffalo Chicken Bacon Rancher 🌶️

  Buffalo sour cream base with mozza & cheddar, crispy buffalo chicken, bacon, green onions, and ranch drizzle.

• Great White Buffalo

  Garlic cream base with mozza, braised bison, caramelized onions, arugula, and balsamic drizzle.

• Chicken Clubber Pizza

  Pesto marinara base with mozza & cheddar, grilled chicken, bacon, onions, tomatoes, spinach, and pesto aioli.

• Miss Piggy’s Luau 🌶️

  BBQ base with mozza, pulled pork, pineapple, onions, and banana peppers.

• Tofu’na Matata (Vegan)

  Tofu green goddess base with artichokes, tomatoes, onions, capers, arugula, and balsamic drizzle.

🍰 Desserts

• Half Baked Brownie

  Warm brownie topped with a scoop of vanilla ice cream.

• Cinnamon Toast Crunch

  A bowl of cinnamon-sugar coated dough balls. Served with caramel for dipping.

🍸 COCKTAILS

SERVED WITH 1.5oz OF ALCOHOL.

• Idiot-Ades

  Year-round hydration at its best! Freshly squeezed fruit, combined with Smirnoff flavoured vodka, simple syrup and topped with soda water.

  Flavours: Raspberry/Orange, Green Apple/Lemon, Blueberry/Lime

• Royally Empressed

  Elegant and refreshing with Empress Gin, Chambord, lemon juice, simple syrup, soda water, and bubbly Muscat.

• Pink Pony Punch

  A tropical blend of Diplomatico Rum, Amaretto, pineapple juice, grenadine, and lime juice, shaken and served over ice.

• True North Old Fashioned

  A Canadian twist on the classic, made with Wiser’s Deluxe Whiskey and maple syrup.

• Pineapple Lime Mojito

  A pineapple-infused take on the mojito—white rum, mint, lime, pineapple juice, and soda water.

• Tropic Thunder Tumbler

  Served in a mini pitcher with vodka, soda, house lime slush, and a Redbull on the side.

  Flavours: Pineapple or Watermelon

• Moscow Villager

  Smirnoff Vodka with mint and lime, topped with ginger beer and served in a copper mug.

• Long Island Iced Tea

  Vodka, rum, gin, triple sec, tequila, margarita mix, and a splash of diet coke.

• Aperol Spritz

  Aperol with bubbly Frizzante Muscat and soda water.

• Mimosa

  Bubbly Frizzante Muscat topped with your choice of juice: Orange, Pineapple, or Grapefruit.

🍹 RAD CAESARS

SERVED WITH 1.5oz OF ALCOHOL. 

• Classic

  All the usuals, mixed together and topped with a pickled bean.

• Pickled Irishman

  Jameson, pickle juice, celery salt, tabasco, Worcestershire, and clamato. Garnished with a tiny pickle.

• Ka-Poww

  Vodka, Worcestershire, tabasco, clamato, and house Ka-Poww sauce. Garnished with fried pepperoni and a pickled bean.

• Bacon Friends with Caesars

  Smoked bacon–infused vodka with chipotle Cholula, Worcestershire, clamato, a bacon-pepperoni herb rim, and crispy garnishes.

🍺 ON TAP

Available in 1/2 Pints, Pints, and Jugs

• Moosehead Breweries

  Canadian Lager

• Mt. Begbie Brewing

  Attila The Honey

• Phillips Brewing

  Implosion Pilsner

  Solaris Summer Ale

• Neighbourhood / Yellow Dog Brewing

  Rotator — ask your server

• Fernie Brewing

  Hit the Deck Hazy IPA

  Straight Line White

  Headwall Hazy Pale Ale

• Guinness

  Irish Dry Stout

• Shuswap Cider

  Rotating tap selection

• Send a Jug to the Kitchen!

  Fun staff perk—ask your server

🍺 BOTTLES

• Premium

  Corona, Stella, Whistler Forager Lager (Gluten-Free)

• Domestic

  Kokanee, Budweiser, Coors Light, Pilsner

• Coolers

  Shuswap Cider Dry Apple

🍷 WINE

RED

• Peller Estate Dry Red

• Inniskillin Cabernet Sauvignon

• Church & State Merlot

• Fairview Cellars The Bear (Vintage 2022)

WHITE

• Peller Estate Dry White

• Bartier Rosé

• Township 7 Pinot Gris

• Bartier Bros Sauvignon Blanc

• Fairview Cellars Chardonnay

• Church & State Frizzante Muscat Bubbly

🥤 POP, JUICE & NON-ALCOHOLIC

• Pop

  Coke, Diet Coke, Sprite, Fanta, Iced Tea, Rootbeer, Ginger Ale, Lemonade

• Juice

  Apple, Orange, Pineapple, Cranberry, Grapefruit, Tomato, Clamato

• Non-Alcoholic

  Corona Cero 0%, Phillips IOTA Hazy IPA 0.5%, Phillips IOTA Cervesa 0.5%

• Mocktails

  Virgin Idiot-ade, Mojito, Villager Mule, Ginger Honey Fizz

📖 See the current Village Idiot menu on their website

Here are the customer-favorite dishes at The Village Idiot Bar & Grill in Revelstoke:

🌟 Customer Favorites

• Specialty Pizzas (Meat Lover, Chicken Bacon Ranch, Mountain Goat)

  Locals consistently rave that the Village Idiot offers the best pizza in town—thin crust, creative toppings, and perfect balance of flavours.

• Hugo’s Homage Poutine (Daily Special)

  Their daily poutine gets called “perfect” for sharing, especially alongside pizzas and burgers.

• Classic Pile o’ Nachos

  Loaded and shareable—often recommended as a starter before pizza or wings.

• Philly Spring Rolls (Philly Rolls pizza & standalone appetizer)

  Mentioned by diners as a standout item—they love the crispy texture and savoury brisket filling.

• Burgers (Basic, Better or Kitchen Sink)

  Burgers rank highly in reviews—flavourful, hearty, and a go-to choice for comfort pub food reviews.

👍 Honorable Mentions

• Hippie Dip

  Well-liked starter for groups—creamy dips and perfect for sharing with veggie sticks or chips.

• Idiot Sticks

  Familiar favourite among locals—garlic-parmesan twists with marinara that pair well with pizzas or beers.

📝 Service & Atmosphere Highlights

• Friendly, personable staff

  Reviewers frequently mention friendly, helpful service that adds to the vibrant après-ski vibe.

• Energetic, ski-themed setting

  The lively décor and relaxed atmosphere make it a popular place for casual diners and families alike.

✅ Summary Table

This menu was last updated: 1 month ago.