The Village Idiot Revelstoke

🍽️ Starters

Idiot Sticks

House-baked dough braids brushed with garlic oil, topped with parmesan and served with zesty marinara for dipping.

Itty Bitty Burgers

Three bite-sized burgers with your choice of beef or pulled pork, served with mini fries, garlic aioli, and classic toppings. All three must be the same.

Hippie Dip (Vegetarian)

A trio of dips: housemade hummus, tofu green goddess, and blue cheese dill. Served with veggie sticks, pita, and falafel. Sub tortilla chips to make it gluten friendly.

Perogies

Classic potato dumplings smothered in caramelized onions, bacon, and cheese. Served with sour cream.

Classic Pile O Nachos (Vegetarian)

A tower of lime-seasoned tortilla chips loaded with cheese, onions, peppers, tomatoes, and banana peppers. Served with smoked corn salsa and sour cream.

Add guac, ground beef, chicken, or pulled pork

Idiot Mussels

A full pound of Newfoundland mussels in a white wine herb and garlic broth. Served with toasted ciabatta.

Chicken Fingers

Golden chicken tenders served with fries and plum sauce.

Kids size available

Bowl of Fries

Generous portion of crispy fries.

Bowl of Yam Fries

Served with Ka Pow aioli for dipping.

Chips & Guac

Simple and satisfying—crispy tortilla chips with fresh guacamole.

Soup de Jour

Chef’s daily soup creation, served with garlic ciabatta toast.

🍔 Burgers & Sandwiches

All burgers made in-house and include fries or soup.

Upgrade to salad, yam fries, or poutine for an extra charge.

Basic Burger

A house patty with shredded lettuce, pickles, and our signature special sauce.

Better Burger

Cheddar, bacon, sautéed mushrooms, shredded lettuce, pickles, and special sauce.

Brilliant Burger

Back bacon, smoked corn, cheddar, shredded lettuce, pickles, garlic aioli, and special sauce.

The Blues Burger

Topped with cheddar, BBQ sauce, blue cheese, lettuce, pickles, and special sauce.

The Kitchen Sink

An epic burger featuring a grilled chicken breast, house patty, two bacons, salsa, mushrooms, fried egg, cheddar, garlic aioli, lettuce, and pickles.

Steak Sammy

4 oz top sirloin tossed in chimichurri on ciabatta with fried onions and chimichurri aioli.

We’ve Pulled the Pork

House-smoked pork in BBQ sauce with house slaw and garlic aioli.

Garlic Pesto Chicken Club

Chicken breast, bacon, cheddar, lettuce, tomato, and pesto garlic aioli on ciabatta toast.

We Found Dori

Two seared Yellowfin Tuna tacos with fresh slaw, pico de gallo, and Ka Pow aioli.

Gluten friendly option available

Betty Boop Veggie Burger (Vegan)

Black bean, mushroom & green pepper patty with fried onions, lettuce, tomato, and tofu green goddess sauce on ciabatta.

🥗 Salads

Add grilled chicken, crispy chicken, tofu, bacon, pulled pork, or fire pack to any salad.

Mixed Greens (GF)

Fresh greens with your choice of dressing: balsamic vinaigrette, blue cheese dill, ranch, or Caesar.

Caesar Salad

Romaine with bacon, croutons, and parmesan in a creamy Caesar dressing.

Thai Quinoa Salad (GF)

Quinoa with arugula, cucumber, carrots, onions, and peanuts in Thai peanut dressing. Topped with sesame seeds.

Wasabi Wit You Salad

Mixed greens and quinoa topped with crispy wontons, chow mein noodles, sesame-crusted albacore tuna, and wasabi aioli.

🍟 Poutine

Hugo’s Homage Poutine

Classic poutine with fresh cut fries, rich gravy, and real cheese curds.

Add caramelized onions, mushrooms, smoked corn, pulled pork, brisket, bacon, chicken, or tofu

🍝 Pasta & Bowls

Carbonawesome

Penne in creamy carbonara with local bacon and broccoli. Served with garlic ciabatta.

Add chicken or pulled pork

Habibi Bowl

Turmeric rice base topped with cucumber, tomato, capers, olives, sumac onions, crispy chickpeas, shredded lettuce, falafels, hummus, tofu dip, and chili oil.

Add chicken, steak, or tofu

🍕 Build Your Own Pizza

Includes marinara, mozza, and a parmesan crust

Sizes

• Small 12” | Large 18” | Panzerotti 12” | GF Cauliflower 12”

Classic Toppings

Artichokes, arugula, banana peppers, olives, onions, mushrooms, pepperoni, pineapple, red peppers, spinach, roasted garlic, sundried tomatoes, etc.

Premium Toppings

Bacon, bison, brisket, grilled/crispy chicken, pulled pork, ground beef, vegan cheese, vegan pepperoni

Flatbread

Thin crust, sliced into six.

Add classic or premium toppings

Dipping Sauces

BBQ, ranch, blue cheese dill, garlic aioli, pesto, plum, marinara, ka pow aioli, tofu dip, etc.

🍕 Specialty Pizzas

Meat Me Out Back

Pepperoni, bacon, ground beef, ham, mozza on marinara.

86 Philly Rolls

BBQ base, mozza & cheddar, brisket, peppers, onions, topped with crunchy wontons.

The Windsor

Marinara, mozza, shredded pepperoni, mushrooms, bacon, and green peppers.

The Mountain Goat (Vegetarian)

Garlic pesto base with caramelized onions, sundried tomatoes, goat cheese, arugula, walnuts, and balsamic honey drizzle.

The Sizzler 🌶️🌶️🌶️

Garlic chili base with mozza, pepperoni, onions, peppers, finished with garlic aioli, sriracha drizzle, and chili flakes.

Rip’s Crispy Buffalo Chicken Bacon Rancher 🌶️

Buffalo sour cream base with mozza & cheddar, crispy buffalo chicken, bacon, green onions, and ranch drizzle.

Great White Buffalo

Garlic cream base with mozza, braised bison, caramelized onions, arugula, and balsamic drizzle.

Chicken Clubber Pizza

Pesto marinara base with mozza & cheddar, grilled chicken, bacon, onions, tomatoes, spinach, and pesto aioli.

Miss Piggy’s Luau 🌶️

BBQ base with mozza, pulled pork, pineapple, onions, and banana peppers.

Tofu’na Matata (Vegan)

Tofu green goddess base with artichokes, tomatoes, onions, capers, arugula, and balsamic drizzle.

🍰 Desserts

Half Baked Brownie

Warm brownie topped with a scoop of vanilla ice cream.

Cinnamon Toast Crunch

A bowl of cinnamon-sugar coated dough balls. Served with caramel for dipping.