WILDFLOWER MENU

🌸 The Wildflower Restaurant at Fairmont Chateau Whistler offers a refined yet inviting dining experience showcasing the best of British Columbia. From fresh seafood and locally sourced meats to creative vegetarian dishes and decadent desserts, each menu is crafted with seasonal ingredients. Guests can enjoy breakfast, dinner, or weekend brunch in a warm alpine setting with stunning mountain views — a true Whistler culinary destination.

Wildflower menu in Whistler:

🍽️ Dinner Menu

Daily | 6:00 PM – 9:00 PM

🥣 Soups

• West Coast Seafood Chowder

  A rich, creamy chowder loaded with salmon, shrimp, clams, and scallops.

• Roasted Tomato Bisque

  Velvety tomato soup finished with a drizzle of chive oil.

🥗 Salads

• Beet Salad

  A refreshing mix of strawberry, jalapeño, celery, and pistachio paired with tender beets.

• Chicory Salad

  Crisp chicory with crème fraîche dressing, sweet cherries, candied pecans, and manchego.

• Caesar Salad

  A bold take on the classic with crispy pork belly lardons, shaved Parmigiano, anchovies, and house croutons.

🦪 Chilled & Raw

• West Coast Oysters

  Freshly shucked oysters served with plum mignonette, housemade granita, and horseradish.

• Tofino Albacore Crudo

  Sliced albacore with fermented plum, fish sauce caramel, peanuts, fresh herbs, and crispy shallots.

• Steak Tartare

  Hand-cut beef with egg yolk jam, beef tallow emulsion, and toasted brioche.

🥘 Appetizers

• Hokkaido Scallops

  Seared scallops paired with pork belly, sweet potato jam, and coconut adobo sauce.

• Québec Foie Gras Mousse

  Silky foie gras with blueberry port chutney, hazelnuts, and toasted brioche.

• Grilled Octopus

  Tender grilled octopus served with patatas bravas, romesco, and caper raisin sauce.

🐟 Fish

• BC Salmon

  Oven-roasted with cauliflower, spinach, bacon, and popcorn beurre blanc.

• Catch of the Day

  Chef’s daily creation featuring the freshest catch.

• BC Halibut

  Pan-seared halibut with radish, peas, cherry tomatoes, olive oil espuma, and bright seasonal touches.

🍝 Pasta & Grains

• Vegan Gnocchi

  Soft potato gnocchi in pomodoro sauce with vegan ricotta, almonds, roasted tomato, and basil.

• Rigatoni

  Hearty rigatoni with slow-braised short rib ragu, mushrooms, and pecorino.

• Mushroom Risotto

  Creamy risotto with local mushrooms, cashew, and pecorino. (Can be prepared vegan on request.)

• Dungeness Crab Tagliatelle

  Fresh tagliatelle with crab, vermouth, saffron, smoked tomato, chili butter, and pine nuts.

🍖 Mains

• Short Rib

  Braised beef short rib with Pemberton potato purée, crispy onions, and rich red wine jus.

• Fraser Valley Duck Duo

  Roasted duck breast and confit paired with sunchoke, Brussels sprouts, and huckleberry.

• Roasted Half Chicken

  Juicy half chicken with potato purée, seasonal vegetables, and a tomato butter sauce.

🥩 Steaks

(All steaks are Canadian AAA beef, served with asparagus, roasted Pemberton potatoes, mustard aioli, and Madeira jus.)

• 6oz Beef Tenderloin

  A tender, premium Alberta cut.

• 14oz Beef Ribeye

  A rich, well-marbled Alberta ribeye.

• 10oz Striploin

  A flavorful Alberta striploin grilled to perfection.

🍳 Breakfast Menu

Daily | 6:30 AM – 11:00 AM

🥐 Breakfast Buffet

Indulge in a generous spread of local classics, fresh favorites, and daily chef’s features. Includes drip coffee, tea, and your choice of chilled juices.

🍴 The Classics

• Whistler Mountain

  Two cage-free eggs cooked any style, paired with breakfast potatoes, toast, butter, preserves, and your choice of bacon, ham, sausage, or Canadian back bacon.

• Thick Cut French Toast

  Fluffy French toast topped with fresh berries and whipped cream.

• Blueberry Lemon Ricotta Pancakes

  Soft ricotta pancakes with a lemony twist, finished with a berry medley, maple syrup, and whipped cream.

🥚 The Omelets

Three cage-free eggs served with breakfast potatoes.

• Ham & Cheese

  Classic omelet with ham, peppers, and aged white cheddar.

• Spanish Omelet

  Chorizo, red onion, bell peppers, chili flakes, and white cheddar, topped with pico de gallo and cilantro crema.

• The Vegetarian

  A hearty mix of mushroom, spinach, and creamy goat cheese.

🥯 The Benedicts

Two cage-free poached eggs served with breakfast potatoes.

• Smoked Salmon

  Toasted English muffin layered with Canadian smoked salmon, finished with lemon dill hollandaise.

• Traditional

  English muffin or buttery croissant with Canadian back bacon and velvety hollandaise.

• Mushrooms on Toast

  Local mushrooms on multigrain toast with a drizzle of vincotto.

🥑 The Healthy

• Avocado Toast

  Two poached eggs, red onion marmalade, and multigrain toast, served with gem tomato salad and balsamic reduction.

• Healthy Hash

  Scrambled egg whites with chicken sausage, sweet potatoes, bell peppers, and avocado.

• Açaí Bowl

  A refreshing blend of açaí purée, granola, coconut chia pudding, and pumpkin seeds.

• Blackberry Almond Overnight Oats

  Creamy oats layered with fresh berries, toasted coconut, and flax seeds.

• Fresh Fruit Plate

  A vibrant assortment of pineapple, melon, citrus, and berries, served with yogurt and banana bread.

🍟 Sides

Smoked bacon, breakfast potatoes, back bacon or ham, roast asparagus, pork or chicken sausages, sliced tomato, half avocado, one egg any style, or smoked salmon.

☕ Beverages

• Chilled fruit juices (orange, apple, cranberry)

• Fresh pressed juices (orange, grapefruit)

• V8 or tomato juice

• Coffee, espresso, cappuccino, latte, hot chocolate, tea

• Non-dairy options: oat, coconut, almond milk

• Iced vanilla or caramel latte with whipped cream

🍹 From The Bar

• Green Run – Spinach, cucumber, celery, apple, ginger, lemon

• Wake Me Up – Orange, grapefruit, lemon, lime, cayenne

• Pink Delight – Apple, mango, passion fruit, coconut water, ginger, carrot

• Mimosa – Prosecco with orange juice (available from 9:00 AM; upgrade with fresh-pressed juice)

• Wildflower Caesar – Classic Canadian brunch cocktail with Clamato, vodka, spices, and horseradish (available from 9:00 AM)

🍰 Dessert Menu

• Cheakamus Rock Dessert

  Decadent chocolate caramel hazelnut mousse with cocoa soil and raspberry gel.

• Caramel Fudge Sundae

  A classic sundae with strawberry confit and a delicate ruby chocolate crisp.

• Strawberry Yogurt Mousse

  Creamy strawberry yogurt mousse layered with peanut butter mousse, black currant confit, and milk streusel.

• Sticky Date Pudding

  Warm sticky date cake drizzled with bourbon toffee sauce, finished with a crispy tuile and vanilla ice cream.

• Pineapple Coconut Cheesecake

  Tropical coconut rum cheesecake with a coconut crumb base and vanilla pineapple compote.

• Chocolate Cake

  Rich chocolate cake with raspberry-chocolate ganache and a medley of fresh berries.

• Chocolate Blackberry Bar

  Dark chocolate mousse paired with blackberry confit on a chocolate chunk brownie base.

👧 Kids Menu

🍳 Breakfast

• Mini Mountaineer

  One egg any style with bacon or sausage, nugget potatoes, toast, butter, and preserves.

• Golden Waffle

  Fluffy waffle topped with strawberries, whipped cream, and maple syrup.

• Silver Dollar Pancakes

  Mini pancakes with strawberries, whipped cream, and maple syrup.

• French Toast Fingers

  Cinnamon-sugar dusted French toast served with strawberries and maple syrup.

• “Kids of Steel” Oatmeal

  Hot steel-cut oats topped with fresh strawberries and brown sugar.

• Kids Cereal

  A choice of Rice Krispies, Cheerios, Froot Loops, or Raisin Bran with milk options: skim, 2%, almond, soy, coconut, or oat.

🥤 Drinks

• Juice – Orange, apple, or cranberry.

• Milk – Skim, 2%, almond, soy, coconut, or oat.

• Hot Chocolate – With whipped cream.

• Smoothie – Strawberry and banana blend.

🍔 Dinner

• Fish and Chips

  Crispy battered fish with French fries and ketchup.

• Chicken Fingers and Fries

  Golden chicken fingers served with honey mustard mayo, plum sauce, and ketchup.

• Mighty Mac N’ Cheese

  Creamy cheddar cheese pasta topped with crispy breadcrumbs.

• Junior Cheeseburger

  Classic burger with lettuce, tomato, pickle, and fries.

• Cheese Pizza

  Hand-tossed pizza topped with tomato sauce and mozzarella.

• Spaghetti and Meatballs

  Pasta with rich tomato sauce, parmesan, and garlic toast.

🍨 Dessert

• Ice Cream

  Two scoops topped with whipped cream and chocolate sauce. Flavors: vanilla, chocolate, or strawberry.

• Sorbet

  Two scoops topped with berry coulis and fresh berries. Flavors: blackberry, blood orange, or tangerine.

• Nutella Chocolate Almond Brownie

  Rich brownie with fresh strawberries and a dusting of icing sugar.

• Sweet Stuff Cupcake

  The pastry chef’s daily cupcake creation.

• Kids’ Fruit Cup

  Fresh seasonal fruit, perfectly portioned for kids.

📖 See the current Wildflower menu on their website

⭐ Customer Favorite Menu Items

• West Coast Seafood Chowder – A creamy, comforting blend of salmon, shrimp, clams, and scallops.

• Beet Salad – Bright and refreshing with strawberry, jalapeño, celery, and pistachio.

• BC Salmon – A standout entrée paired with cauliflower, spinach, bacon, and beurre blanc.

• Dungeness Crab Tagliatelle – Luxurious pasta with saffron, chili butter, smoked tomato, and pine nuts.

• Blueberry Lemon Ricotta Pancakes – A brunch favorite topped with whipped cream and maple syrup.

• Sticky Date Pudding – Warm and indulgent with bourbon toffee sauce and vanilla ice cream.

• Cheakamus Rock Dessert – Signature chocolate caramel hazelnut mousse with raspberry accents.

🍴 Dining Experience

• Upscale yet welcoming setting within the Fairmont Chateau Whistler.

• Stunning mountain views and cozy lodge-inspired interiors.

• Warm, attentive service with both fine dining elegance and casual West Coast charm.

• Perfect for romantic dinners, celebratory occasions, or relaxed breakfasts before hitting the slopes.

🅿️ Parking & Accessibility

• Complimentary 3-hour underground parking at the Fairmont for restaurant guests.

• Wheelchair accessible entrance and seating areas.

• Easy access from Whistler Village via a short stroll or shuttle.

📦 Ordering Options

• Dine-in for breakfast, dinner, or dessert service.

• Hotel guests can enjoy in-room dining with Wildflower’s signature dishes.

• Reservations recommended, especially for dinner.

💬 Customer Feedback

• Guests praise the creative West Coast flavors and balance of classic and modern dishes.

• Known for its friendly staff and refined yet approachable atmosphere.

• Desserts like the Sticky Date Pudding and Cheakamus Rock Mousse earn rave reviews.

• Frequently highlighted as one of the top dining experiences in Whistler for both locals and visitors.

This menu was last updated: 2 months ago.