🍺 Kelowna Beer Institute, located inside the Delta Hotels Grand Okanagan Resort, is a local favorite for handcrafted beers brewed on-site and delicious food designed to pair perfectly with every pint. Enjoy lakeside views, fresh pub fare like pretzels, wings, and nachos, plus rotating taps and growler fills. A must-visit spot in downtown Kelowna for craft beer lovers and casual dining alike.
Kelowna Beer Institute menu:
Pretzels
Warm, soft pretzels made locally, served with rich house-made cheese sauce for dipping.
Cajun Onion Rings
Crispy golden onion rings dusted with Cajun spices and paired with tangy KBI dipping sauce.
Garlic Parm Fries
Classic fries tossed in parmesan and sea salt, served with creamy garlic-parm dip.
Deep Fried Pickles
Crispy breaded dill pickles topped with a drizzle of beer syrup and served with house dip.
Chicken Wings
Juicy wings with your choice of bold dry rubs—Hickory, Jamaican, Beer Salt & Pepper, Dry Dill—or tossed in Dragon or Korean sauce.
Chicken Fingers & Fries
Crispy chicken strips served with golden fries and honey mustard for dipping.
Nachos
A mountain of tortilla chips layered with cheese, tomatoes, onions, jalapeños, lime crema, and salsa. Add beef, chicken, or guacamole to make it your own.
Poutine
Crispy fries piled with squeaky cheese curds, rich house-made gravy, and a sprinkle of green onions.
Caesar Salad
Crisp romaine lettuce tossed in creamy house Caesar dressing, topped with bacon, parmesan, and crunchy croutons. Served with garlic toast.
House Salad
Fresh greens with feta, red onions, and strawberries, drizzled with blueberry vinaigrette and finished with pistachios. Served with garlic toast.
Taco Salad
Romaine lettuce layered with cheese blend, tomatoes, onions, Mexican-style corn, lime crema, salsa, and crispy tajin strips. Choice of chicken or beef.
A panini-inspired handheld made with house-baked dough. Add your choice of fries, parm fries, onion rings, or side salad.
Bahn Mi Deck
Vietnamese-inspired with pork belly or tofu, pickled vegetables, cucumber, cilantro, jalapeño, and sriracha mayo.
Korean Crispy Chicken Deck
Crispy chicken breast drizzled with kimchi mayo, garnished with sesame seeds and green onion.
BLT Deck
A timeless favorite stacked with bacon, lettuce, tomato, cheese, and creamy mayo.
Austin Texas Deck
A bold taco-style creation with southwest sauce, pickled onions, banana peppers, pico de gallo, lettuce, chicken, and crunchy tajin strips.
Captain Nemo Po’ Boy Deck
Cajun-spiced prawns, fried crisp and layered with lettuce, tomato, cheese, and tangy remoulade.
Flatbread-style creations topped with bold flavors.
Mac and Cheese
Gooey comfort food with gouda, smoked cheddar, and mozzarella baked to perfection.
Braised Beef Deck
Slow-braised beef in a red wine demi-glace, topped with caramelized onions, crispy onions, and melted swiss cheese.
Crispy Chicken Sandwich
Juicy fried chicken thigh with coleslaw, pickles, and mayo on a potato bun. Make it your own with bacon, cheese, or an extra kick of heat.
10-inch pizzas baked on house-made spent grain dough.
Mighty Meats & Marinara
Loaded with pepperoni, pastrami, ham, and ground beef over a classic marinara base.
Super Supreme
A hearty mix of olives, peppers, onions, mushrooms, and ham layered over marinara.
Blazing Buffalo Chicken
Alfredo base topped with buffalo chicken, bacon, roasted red peppers, and banana peppers.
The Greek
A Mediterranean favorite with olive oil, garlic, herbs, onions, peppers, tomatoes, olives, and crumbled feta.
Beer Flights
Try four 5oz pours of your choice from the rotating craft beer lineup.
Growlers
64oz glass / 32oz glass available
Fresh fills at the bar, join the growler fill program for savings.
Juicy IPA
A bold, hazy IPA bursting with hop flavor and balanced sweetness over a soft malt finish.
Stout
Rich and roasty with chocolate malt up front, finishing smooth and crisp.
ESB on Nitro
English Pub–style classic with malty notes and a creamy nitro pour.
Mango Sour
Bright layers of tropical fruit and rose petals with a tangy tart finish.
Pilsner
Clean and refreshing, with crisp hops and a smooth malt body.
Citratooth IPA
A West Coast IPA packed with citrus hops, rounded bitterness, and a dry finish.
Hibiscus Lemonale
A summer-inspired ale with bursts of lemon and hibiscus, refreshing and slightly tart.
Trifecta
Inspired by a Dark & Stormy, this pint features ginger and lime over a backdrop of oak and rum-like notes.
Aperol Spritz
Aperol, soda bubbles, and local Roller Cider with a splash of citrus.
Classic Caesar
Vodka, Worcestershire, and Clamato topped with pickled peppers and beans.
I’ve Gin Expecting You
Local gin, premium tonic, and a fresh lime wedge.
KBI Classic Old Fashioned
A timeless blend of KBI spirits, simple syrup, and bitters.
Moscow Mule
Vodka with ginger beer and fresh mint.
Shaft
A coffee-forward cocktail with vodka, Kahlua, Bailey’s, and a touch of caramel syrup.
Huckleberry Lemonade
Vodka with lemonade and local huckleberry syrup.
Rotating Soma Cider
Seasonal cider from Soma Cidery, always changing.
Crown and Thieves Wines
By the bottle: Screaming Frenzy Meritage, Winemakers Wrench White, Pinky Blinders Rosé, Hatch B Secco Bubbles.
By the glass: 6oz or 9oz pours available.
Soma Cider
A semi-dry apple cider with crisp balance.
Radler
A refreshing blend of craft beer and house-made soda.
Non-Alcoholic Beer
Options like Big Rock Pacer Hazy IPA or Golden Ale.
Sodas
Coke, Coke Zero, Ginger Ale, Iced Tea, Sprite, Soda Water.
Lemonade
Flavors include huckleberry or lavender.
Fever Tree Sodas
Premium mixers like ginger beer or tonic.
Hot Drinks
Coffee, hot chocolate, or tea.
Pretzels – Freshly baked, locally made soft pretzels served with rich, house-made cheese sauce.
Garlic Parm Fries – Crispy fries topped with parmesan and paired with creamy garlic dip.
Deep Fried Pickles – Golden and crunchy dill pickles, drizzled with beer syrup and served with house dip.
Chicken Wings – Popular for the variety of dry rubs and sauces, including Dragon and Korean.
Nachos – Generously topped with cheese, jalapeños, lime crema, and salsa; often upgraded with chicken or beef.
Mango Sour Beer – A fruity, tart favorite with tropical notes that’s a must-try on tap.
Juicy IPA – Hazy and hop-forward, loved by craft beer fans for its bold flavor.
A casual brewpub setting with an industrial-chic design, featuring large communal tables and views of the brewing tanks.
The beer-first concept ensures that the food menu is designed to pair seamlessly with their rotating beer lineup.
Guests enjoy a laid-back atmosphere perfect for after-work pints, casual dinners, or starting a night out in Kelowna.
Open-kitchen style adds to the interactive and energetic vibe of the space.
Parking: Paid parking available through the Delta Hotels Grand Okanagan Resort and nearby downtown Kelowna lots.
Transit: Easily accessible by Kelowna Regional Transit, with nearby bus stops along Water Street and Ellis Street.
Cycling: Close to the waterfront bike paths, with racks available for cyclists.
Accessibility: The restaurant and hotel complex are wheelchair accessible with ramps and elevators.
Located inside the Delta Hotels Grand Okanagan Resort on Water Street, right on the Kelowna waterfront.
Steps away from the Waterfront Park boardwalk, making it a popular stop for those exploring the marina.
Close to cultural attractions such as the Kelowna Art Gallery and Prospera Place arena.
A short walk from downtown shops, wineries, and Okanagan Lake beaches.
Dine-In: Full menu available with fresh beer brewed on site.
Take-Out: Select food and beer options available for pickup.
Growler Fills: Bring your growler for fresh fills from rotating taps.
Beer Flights: Try four 5oz tasters to explore the variety of craft beers.
Guests praise the beer quality, noting it’s consistently fresh and creative.
The pretzels and cheese dip are repeatedly highlighted as a must-order snack.
Many enjoy the casual vibe and location along the lake, perfect for locals and tourists.
Some feedback notes that service can be busy at peak hours, but the overall atmosphere remains fun and welcoming.