WEST COAST GRILL MENU

🍷 West Coast Grill in Kelowna, located inside the Prestige Beach House across from City Park, offers a refined yet relaxed dining experience featuring fresh seafood, premium steaks, and creative West Coast–inspired dishes. Just steps from Okanagan Lake and downtown Kelowna, it’s a popular spot for oysters, seafood chowder, fish tacos, and elevated classics, with options for breakfast, lunch, dinner, happy hour, and room service for hotel guests.

West Coast Grill menu in Kelowna:

🍳 Breakfast Menu

Available daily from 7:30 am – 11:00 am

🥑 Lighter Fare

• Avocado Toast

  Sourdough topped with tomato bruschetta, smashed avocado, arugula salad, and poached eggs, served with side potatoes.

• Steel Cut Oats

  Roasted apples, berry compote, maple syrup drizzle, and vanilla cream with a side of 2% milk.

• Yogurt & Granola

  Creamy vanilla yogurt layered with seasonal fruit, crunchy granola, mixed nuts, and maple syrup drizzle.

• Bowl of Fruit

  A fresh assortment of seasonal fruit with a light vanilla yogurt topper.

🍳 Eggs Benny

• Tomato & Avocado

  Grilled tomato, smashed avocado, and tomato bruschetta topped with poached eggs and hollandaise on an English muffin.

• Classic

  Crisp prosciutto with poached eggs, hollandaise, and fresh arugula on an English muffin.

• Signature

  Smoked salmon, herb ricotta, and capers with poached eggs, dill hollandaise, and pickled onion on an English muffin.

• Seafood Cake

  Housemade seafood cake with poached eggs, dill hollandaise, and arugula on an English muffin.

🥞 Breakfast Plates

• Buttermilk Pancakes

  Fluffy pancakes with vanilla cream and berry compote.

• Classic French Toast

  Thick slices of vanilla cinnamon French toast with vanilla cream and berry compote.

• Okanagan Bowl

  A hearty mix of potatoes, chorizo sausage, sautéed spinach, sundried tomato, olives, feta, and poached eggs.

• Vegan Bowl

  Turmeric tofu scramble with smashed avocado, cherry tomato, and sautéed spinach.

• The Omelette

  Three farm-fresh eggs with Black Forest ham, onion, cheddar cheese, and arugula, served with side potatoes.

• Parkview Breakfast

  Your choice of eggs cooked to perfection with bacon or sausage, roasted nugget potatoes, fruit garnish, and toast (multigrain or sourdough).

🥔 Potato Rosti

• Mexicana

  Poached eggs with peppers, onions, feta cheese, salsa, smashed avocado, and sour cream.

• Tomato & Basil

  Poached eggs with tomato bruschetta, basil, herb ricotta cheese, arugula, and hollandaise.

• Cheesesteak

  Poached eggs with sliced sirloin, peppers, onions, mushrooms, cheddar cheese, and mustard hollandaise.

• Smoked Salmon

  Poached eggs with smoked salmon, capers, pickled onions, arugula, and hollandaise.

➕ Breakfast Additions

• Bacon or Ham

• Sausage or Smoked Salmon

• Extra Egg

• Side Potatoes

• Gluten-Free Toast

☕ Beverages

• Tug 6 Coffee

• Harney & Sons Tea

• Single Espresso

• Latte or Cappuccino

• Coca-Cola Products

• Orange or Apple Juice

• 2% or Chocolate Milk

🍽️ Lunch & Dinner Menu

🦪 Raw Bar

• Daily Oysters

  Fresh-shucked oysters, served chilled with lemon and cocktail sauce.

• Shake & Maguro | Tuna

  Sashimi or nigiri served fresh with delicate flavor.

• Salmon Crudo

  Thinly sliced salmon topped with onion, radish, dill, and citrus vinaigrette.

• Jumbo Prawn Cocktail

  Poached prawns with cocktail sauce and lemon.

• Tuna Stack

  Layers of raw ahi tuna with avocado, sesame, citrus vinaigrette, and crunchy tempura.

• Tuna Tataki

  Lightly seared tuna with avocado, edamame, ponzu soy, and orange segments.

• West Coast Tower

  A stunning tower with oysters, prawns, tuna tataki, sashimi, sushi rolls, and wasabi ginger sauce.

🍣 Maki Rolls

• Ebi Roll

  Tempura prawn, avocado, salmon, and teriyaki sauce.

• California Roll

  Crab, cucumber, avocado, and creamy mayo.

• Firecracker Roll

  Spicy tuna with avocado, cucumber, and jalapeño.

• Vegetarian Roll

  Avocado, red pepper, cucumber, and crispy teriyaki tofu.

• Philly Roll

  Smoked salmon, cream cheese, avocado, and unagi sauce.

• Kelowna Roll

  Crab, prawn, avocado, cucumber, and sesame with unagi sauce.

🥗 Starters

• Fritto Misto

  Crispy calamari, prawns, peppers, and jalapeños with dill mayo.

• Seafood Cakes

  Crab and prawn cakes with corn relish and fresh arugula.

• Seared Scallops

  Served with braised pork belly, corn purée, and pickled mushrooms.

• Steamed Mussels

  One pound of mussels simmered in white wine cream sauce, served with herb bread.

• Prosciutto & Burrata Board

  Creamy burrata, aged prosciutto, bruschetta, and pickled vegetables.

• Seafood Chowder

  Rich and creamy chowder with fresh seafood, potatoes, and smoky bacon.

• Daily Fresh Oysters

  Chef’s rotating selection of premium oysters.

🥩 Steak

• 6oz Sirloin Steak Frites

  Juicy sirloin served with crispy fries and house sauce.

• 8oz Sirloin Steak

  AAA Alberta Angus, grilled to your preference.

• 6oz Filet Mignon Steak

  Tender filet mignon with melt-in-your-mouth flavor.

• Steak & Seafood

  Sirloin steak paired with prawns and scallops in garlic butter.

• Steak Additions

  Enhance your steak with peppercorn sauce, mushrooms, prawns, or lobster tail.

🐟 Sea

• Arctic Char

  Served with beluga lentils, spinach, and truffle beurre blanc.

• Classic Cioppino

  Hearty seafood stew with clams, mussels, prawns, and white wine tomato broth.

• General Halibut

  Eight-ounce halibut fillet with curry butter sauce.

• All Day Bento Box

  Teriyaki salmon, tempura prawns, edamame, rice, and California roll.

🥘 Land

• Braised Short Ribs

  Slow-braised beef ribs with red wine demi and braised cabbage.

• Stuffed Chicken

  Chicken breast wrapped in prosciutto with spinach, ricotta, and sundried tomatoes.

🍝 Pasta

• Lobster Ravioli

  Handmade ravioli with grilled prawns in a creamy lobster sauce.

• Spaghetti Di Mare

  Squid ink spaghetti tossed with prawns, mussels, and roasted tomato sauce.

🍔 Casual Plates

• Ale Battered Fish

  Crispy battered cod or halibut served with tartar sauce, fries, or salad.

• Chicken Tenders

  Buttermilk-fried tenders with house honey mustard dip.

• Angus Smash Burger

  Angus beef patty with cheddar, bacon, mushrooms, and valentina mayo.

• Blackened Salmon Sandwich

  Open-faced salmon on herb bread with avocado, dill mayo, and arugula.

• West Coast Tacos

  Alaskan cod or crispy tofu in tortillas with avocado slaw and pico de gallo.

• Cajun Clubhouse

  Grilled chicken or Cajun turkey with bacon, arugula, and valentina mayo.

🥗 Salads & Bowls

• Burrata & Tomato Salad

  Creamy burrata with marinated tomatoes, organic greens, and balsamic drizzle.

• Blue Cheese Steak Salad

  Grilled sirloin with arugula, blue cheese, walnuts, and maple balsamic.

• Abbott Street Salad

  Parmesan-crusted chicken with avocado, tomato, and lemon dressing.

• Seafood Salad

  Fresh greens with prawns, calamari, and salmon.

• Tuna Poke Bowl

  Ahi tuna, avocado, mango, ginger, and edamame over seasoned rice.

🍰 Dessert

• Sticky Toffee Pudding

  Warm sponge pudding with rich toffee sauce.

• New York Cheesecake

  Classic cheesecake with seasonal garnish.

• Apple Strudel with Ice Cream

  Flaky pastry filled with spiced apples, served warm with vanilla ice cream.

👦 Kids Menu

Available during breakfast, lunch, and dinner hours. Breakfast options only from 7:30 am – 11:00 am.

• Kids Breakfast

  Choose between fluffy French toast or a pancake, or enjoy a classic plate with bacon, egg, toast, and potatoes.

• Kids Chicken Strips

  Two crispy breaded chicken strips served with French fries or veggie sticks and ranch dip.

• Kids Bento Plate

  A fun sampler with a small cucumber roll, crispy tofu, and a mini teriyaki rice bowl.

• Kids Burger

  Choice of chicken or beef patty, with cheddar cheese. Can be loaded or plain. Served with French fries or veggie sticks and ranch dip.

• Kids Chicken Taco

  Soft flour tortilla filled with grilled chicken and cheddar cheese, available loaded or plain. Served with French fries or veggie sticks and ranch dip.

🍹 West Coast Grill Happy Hour Menu

Available daily from 2:30 pm – 5:30 pm.

🥂 Drinks

• Beer On Tap

  Refreshing local pours, including house lager and Copper Brewing specialties.

• Red Wine

  Stone Road red blend and Hester Creek cabernet merlot, perfect for sipping.

• White Wine

  Stone Road white blend or Hester Creek pinot gris — light and crisp choices.

• Canadian Caesar

  A true classic with vodka, clamato, celery salt, spices, and a touch of heat.

• Classic Gin & Tonic

  Tanqueray gin with lime and tonic, served crisp and refreshing.

🦪 Food

• Fresh Daily Oysters

  Shucked to order — ask about today’s fresh selection.

• Steamed Mussels

  One pound of PEI mussels in a white wine, garlic, and cream broth with scallions, served with house herb bread.

• The Happy Hour Tower

  A shareable spread featuring fresh oysters, chilled prawns, tuna tataki, assorted sashimi, sushi rolls, wasabi, ginger, cocktail sauce, and charred lemon.

• Maki Rolls

  All maki roll selections offered at a happy hour discount.

• Casual Plates

  Guest-favourite casual plates, available at a special happy hour price.

📖 See the current West Coast Grill menu on their website

🍴 Customer Favorite Menu Items

• Seafood Chowder

  Creamy house-made chowder loaded with mussels, clams, prawns, and seasonal fish, finished with herbs and served with warm bread.

• West Coast Tacos

  A customer favorite with Alaskan lingcod or crispy tofu, served in a grilled tortilla with salsa, slaw, avocado, and a drizzle of wasabi mayo.

• Sticky Toffee Pudding

  Rich sponge cake made with dates, smothered in warm toffee sauce and served with vanilla ice cream.

• Steak & Seafood

  A hearty surf-and-turf featuring grilled sirloin paired with garlic prawns, vegetables, and a bordelaise sauce.

• The Poke Bowl

  Fresh tuna or tofu with mango, avocado, ginger, edamame, rice, and a soy-ginger dressing, topped with crisp wontons.

• Lobster Ravioli

  House-made pasta stuffed with lobster and ricotta, finished with a sun-dried tomato cream sauce.

• Blue Cheese Steak Salad

  Crisp greens with sirloin, blue cheese, candied walnuts, balsamic, and seasonal fruit.

🌊 Dining Experience

• Relaxed West Coast–inspired atmosphere with a focus on fresh seafood and local ingredients.

• Offers both casual dining and elevated plates, making it ideal for everything from brunch with friends to celebratory dinners.

• Known for its raw bar and fresh oysters, with daily selections highlighting the best from the coast.

• Warm and stylish setting, with large windows bringing in natural light and comfortable seating.

• Friendly and attentive staff that provide knowledgeable recommendations on seafood pairings and wine.

🚗 Parking & Accessibility

• On-site parking available for restaurant guests, including accessible spots.

• Located in the Prestige Beach House, just across from City Park and Okanagan Lake, making it easy to find.

• Kelowna Regional Transit stops are within walking distance, offering easy public transit access for visitors without a car.

• Fully wheelchair accessible entrance and washrooms.

📍 Landmarks & Location

• Situated across the street from Kelowna’s City Park and a short stroll to Okanagan Lake Beach.

• Walking distance to the downtown core, including shopping, breweries, and the cultural district.

• Close to the Kelowna Yacht Club and the waterfront boardwalk.

• Ideal for pairing a dining experience with a day on the lake or exploring Bernard Avenue.

📦 Ordering Options

• Dine-in service available for breakfast, lunch, dinner, and late-night bites.

• Take-out orders accepted by calling directly, convenient for those staying at the hotel.

• Hotel guests at the Prestige Beach House can also enjoy room service from the restaurant menu.

• Seasonal specials and happy hour menus encourage variety and value dining.

⭐ Customer Feedback

• Guests praise the freshness and quality of seafood, especially oysters, halibut, and the chowder.

• Many highlight the friendly staff and knowledgeable servers, who make excellent wine and cocktail suggestions.

• The central location by the waterfront is a major plus for both locals and tourists.

• Some reviews mention the restaurant being slightly higher priced, but most agree the portions and quality justify the cost.

• Overall, consistently reviewed as a reliable spot for elevated yet approachable West Coast dining.

This menu was last updated: 3 weeks ago.