WOOLSEY CREEK MENU
Woolsey Creek menu in Revelstoke:
🍞 Appetizers
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Focaccia Mosaic
House-made bread with parsley, cherry tomatoes, and shallots. Served with rotating compound butter.
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Gravlax
Beet and gin-cured Atlantic salmon with orange panna cotta, fermented beet purée, dill oil, and beet chips.
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Onion Tart
Caramelized onion and roasted garlic in a flaky butter-herb pastry, topped with scotch marmalade and goat cheese rosemary mousse.
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Carpaccio
Bison striploin with charred cherry tomato, fermented fennel, anise-red wine glaze, foie gras “snow,” and crispy kale.
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Charcuterie Board
Prosciutto, capocollo, Genoa salami, rotating cheeses, pickled vegetables, olive tapenade, and sliced focaccia.
🥣 Soup
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Vegetarian
Small-batch vegetarian soup, made in house.
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Omnivore
Meat-based soup, made in house and served with focaccia.
🥗 Salads
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The Voigt
Kale, Parmigiano Reggiano, toasted walnut, lemon and olive oil, cracked pepper.
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Ode To Squash
Roasted butternut squash, arugula, crumbled goat cheese, zucchini vinaigrette, toasted pumpkin seeds, pickled onion, and carrot chips.
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Roast Pepper & Prosciutto
Arugula, toasted almonds, crispy prosciutto, pickled zucchini, cherry tomatoes, julienned shallots, roasted red pepper vinaigrette, and goat cheese.
🥩 Mains
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Bison Striploin
Alberta bison with duchess potatoes, grilled asparagus, cherry-bourbon demi-glace, bone marrow butter, and fermented fennel.
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Duck Breast & Farro
Yarrow Meadows duck breast with poached pear, farro, wild mushrooms, roasted brussels sprouts, cranberry-cherry pearls, foie gras torchon, walnuts, and sherry gastrique.
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Pappardelle
House-made pasta with cherry tomatoes, shallots, lemon, capers, Parmigiano Reggiano, toasted peppercorn, and parsley.
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Squash & Mushroom
Butternut squash and potato rösti, pan-seared blue oyster mushrooms, grilled fennel, cranberry-cherry pearls, coconut cream, and toasted walnuts.
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Poached Ling Cod & Prawns
Zucchini-wrapped ling cod poached in lemon-saffron oil, Argentinian prawns, squid ink rice, grilled leeks, red pepper purée, charred peas, chilies, and mint.
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Ossobuco For Two
Braised bone-in beef shank served with rotating seasonal accompaniments.
➕ Additions for Your Meal
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Sautéed Mushrooms
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Seasonal Vegetables
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Chorizo Sausage
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Focaccia
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Anchovies
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Ling Cod
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Argentinian Prawns
🍸 Woolsey Creek Cocktails (2 oz)
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Empressive
Empress gin, Fever-Tree tonic, candied grapefruit.
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The Americano
Cinzano, Campari, soda.
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Vesper
Gin, Lillet Blonde, vodka, lemon twist.
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Margarita on the Rocks
Tequila, triple sec, fresh-squeezed lime juice, salt rim.
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Woolsey Caesar
Vodka, Clamato, pickled vegetables. Option to add horseradish or wasabi.
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Farmers Mule
Whisky, apple juice, ginger beer, fresh mint.
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Smoked Rosemary Gimlet
Rosemary-infused gin, green chartreuse, lime juice.
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Mojito
Rum, syrup, lime juice, mint.
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Bourbon Smash
Jim Beam, fresh lemon juice, simple syrup, fresh mint.
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The Captain’s Apples
Spiced rum, apple juice, fresh lemon juice, caramel.
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Jackalope
Whisky, amaretto, lemon juice, served on the rocks.
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Aperol Spritz
Aperol, prosecco, soda.
🔥 Woolsey Creek Hot Drinks (2 oz)
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Grizzly Apples
Apple juice, dark rum, hot water, cinnamon stick.
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Penicillin
Bourbon, honey, lemon juice, ginger, hot water, scotch mist.
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Baileys & Coffee
French press coffee, Baileys.
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The Viking
Kahlua, Baileys, splash of Fireball whisky, hot water.
🍺 Beer
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Mt. Begbie Seasonal (500ml)
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Mt. Begbie Nasty Habit IPA (500ml)
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Pilsner Urquell (500ml)
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Okanagan Springs Pale Ale (375ml)
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Whistler Forager Lager (Gluten-Free, 375ml)
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Blue Buck Bronze Ale (375ml)
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Steamworks IPA (375ml)
🍏 Cider
🍹 Mocktails
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Mocktail Mojito
Simple syrup, lime juice, fresh mint.
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Mocktail Caesar
Clamato, Worcestershire, Tabasco, house rim.
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Mocktail Mule
Ginger beer, apple nectar, fresh mint.
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Mocktail Cosmopolitan
Cranberry juice, lime juice, bubbles.
💧 Thirst Quenchers
🍇 White Wine
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Hester Creek Character White 2023
VQA Okanagan Valley
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Wild Goose Sauvignon Blanc 2022
VQA Okanagan Valley
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Tantalus Riesling 2023
VQA East Kelowna Slopes, Okanagan Valley
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Tedeschi Capitel Tenda Soave 2022
Soave Classico DOC, Italy
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Lauren V Grüner Veltliner 2022
Kamptal, Austria
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Da Silva Chardonnay 2022
VQA Okanagan Valley
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Chronos Chardonnay 2021
VQA Okanagan Valley
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Rombauer Vineyards Chardonnay 2021
Carneros, California
🌸 Rosé
🍷 Red Wine
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Hester Creek Cabernet Merlot 2022
VQA Okanagan Valley
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Fairview Cellars Pinot Noir 2022
VQA Okanagan Valley
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Corcelettes Cabernet Franc 2022
VQA Similkameen Valley
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Black Hills Estate Bona Fide 2022
VQA Okanagan Valley
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Halos de Jupiter 2022
DOC Côtes du Rhône, France
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Chronos Syrah 2020
VQA Okanagan Valley
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Roche Château 2019
VQA Okanagan Valley
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Da Silva Cabernet Sauvignon 2021
VQA Okanagan Valley
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Castello Banfi Brunello di Montalcino 2017
Brunello di Montalcino DOCG, Italy
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Crognolo Tenuta Sette Ponti 2022
Toscana IGT, Italy
🥂 Sparkling Wine
🍷 Port
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Taylor Fladgate LBV
Portugal
Here are the customer-favorite menu items at Woolsey Creek Bistro in Revelstoke, based on trusted reviews and guest testimonials:
🎯 Customer Favorites
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Bison Striploin
Praised as “quite possibly one of the best meals”—tender Alberta bison with duchess potatoes, asparagus, and cherry‑bourbon demi‑glace topped with bone‑marrow butter
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Duck Breast & Farro
A rich and elegant main with Yarrow Meadows duck, wild mushrooms, poached pear, toasted walnut, and foie gras torchon—highlighted by satisfied diners
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Carpaccio
Delicately dressed bison striploin with dried cherry tomato, fermented fennel, foie gras “snow,” and crispy kale—a visually stunning and flavourful starter
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Charcuterie Board
A well-rounded starter featuring cured meats, cheeses, pickled vegetables, olive tapenade, and focaccia—often singled out as exceptional on mixed plates
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Crispy Brussel Sprouts
Frequently mentioned for perfect texture and sweet-savory balance—candied bacon, walnut dressing, pickled onion, celeriac, and fingerling potatoes
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Sesame Prawn Toast
Red Argentinian prawns and local mushrooms atop crisp toast, drizzled with honey harissa and peanut satay—a flavorful, unique appetizer
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Pappardelle
House-made pasta with capers, lemon, shallots, cherry tomato, toasted peppercorn, parsley, and Parmigiano Reggiano—appreciated for its freshness and balance
📍 Ambiance & Dining Experience
Woolsey Creek Bistro is consistently described as “cozy yet upscale,” offering a relaxed atmosphere with thoughtful service and elegant plating. The focus on locally sourced B.C. ingredients and global culinary influences creates a memorable experience.
This menu was last updated: 3 weeks ago.
