Banana Leaf South Surrey

🥢 TO START

Asian inspired starters designed for sharing or enjoying as a light beginning to your meal.

Appetizer Sampler

A per person tasting platter with Asian salad and pineapple, calamari, chicken satay, roti canai, and vegetarian spring rolls.

Shredded Green Mango Papaya Kerabu Salad

Green mango and papaya tossed with cucumber, carrot, jicama, herbs, sesame seeds, crushed peanuts, shallot, and a sweet and sour fish sauce dressing.

Pineapple Papaya Asian Salad

Papaya and pineapple with mixed greens, tomato, sesame seeds, brown shallot, and capsicum vinaigrette finished with fish sauce and crushed peanuts.

Roti Canai 🌿

Handmade flaky flatbread served warm with a fragrant vegetarian coconut curry sauce.

Vegetarian Spring Rolls 🌿🔥

Crispy deep fried rolls filled with jicama, carrot, cabbage, celery, green beans, turmeric, and white pepper with sweet chili sauce on the side.

Eggplant Fries 🌿🔥

Lightly breaded eggplant seasoned with curry spices and served with Thai sweet chili sauce.

Tofu Goreng 🌿🔥

Deep fried tofu served over lettuce with bean sprouts, cucumber, crushed peanuts, sesame seeds, and sweet chili sauce.

Satay Skewers “GF”

Marinated chicken, beef, or lamb skewers grilled and served with a spicy peanut dipping sauce.

Nyonya Calamari

Crispy fried calamari tossed with cilantro and green onion and served with coconut lime sauce.

Mussels in Cumin Coconut Spiced Sauce

Fresh mussels simmered with ginger, shallot, garlic, cumin, butter, tomato, onion, coconut milk, and Chinese wine.

Tom Yum Goong Soup 🔥

Spicy Thai soup with giant prawns, lime juice, Thai chili, galangal, lime leaves, chili paste, fish sauce, lemongrass, mushrooms, cilantro, and green onion.

🦐 SEAFOOD

Bold Southeast Asian seafood dishes featuring coconut, spice, and aromatic herbs.

Abundance of Seafood Gulai “GF” 🔥

Scallop, prawn, fish, mussel, and squid simmered in turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

Caramelized Ginger Wild Sablefish

Breaded wild sablefish finished in Malay black sweet sauce with garlic, caramelized ginger, shallot, and Chinese wine.

Black Pepper Wok Tossed Prawns 🔥

Shell on prawns stir fried with black peppercorn, garlic, butter, curry leaves, chili, dried shrimp, oyster sauce, and aromatics.

Mango Chili Basil Prawns 🔥

Shell on prawns cooked in sweet and sour chili sauce with fresh mango, tomato, bell pepper, garlic, and Thai basil.

🥩 MEAT

Hearty Malaysian and Asian inspired meat dishes slow cooked or wok fried for deep flavour.

Rendang Beef Curry “GF” 🔥

Iconic slow cooked beef in coconut milk with turmeric, coriander, galangal, lemongrass, curry spices, and fresh herbs.

Ginger Beef and Broccoli 🔥

Sliced beef stir fried with broccoli, onion, carrot, garlic, ginger, chili, sweet soy sauce, brown sugar, and sesame seeds.

Slow Braised Lamb Kari 🔥

Boneless lamb shoulder and potato stewed in Malay curry with cumin, fennel, cardamom, cinnamon, star anise, and coconut milk.

Curry Chicken and Vegetables “GF” 🔥

Tender chicken breast simmered with mixed vegetables, coconut milk, lemongrass, and aromatic curry spices.

Kung Pao Chicken 🔥

Crispy boneless chicken stir fried with dried chili, Sichuan pepper, soy sauce, ginger, black rice vinegar, sesame oil, and peanuts.

Hainanese Boneless Chicken

Chilled poached chicken served with ginger, green onion, sesame oil, dark sweet soy sauce, cucumber, peanut, cilantro, and house condiments.

🥬 VEGETABLES

Vegetable focused dishes layered with spice, texture, and Southeast Asian flavours.

Assam Curry Tofu and Vegetables “GF” 🔥🌿

Fried tofu and mixed vegetables simmered in tangy tamarind curry.

Sambal Green Beans with Shrimp 🔥

Wok fried green beans with shrimp, tomato, chili, garlic, and shrimp paste.

Wok Fried Eggplant and Basil 🌿

Eggplant stir fried with garlic, mushroom sauce, basil, green onion, and Chinese wine.

Turmeric Spinach “GF” 🌿

Spinach cooked with garlic, brown shallot, turmeric, cumin, and coconut milk.

Sambal Okra, Green Beans, and Eggplant 🔥

Okra, green beans, and eggplant stir fried with tomato, capsicum, chili, garlic, dried shrimp, and shrimp paste.

🍚 RICE AND NOODLES

Comforting rice and noodle dishes inspired by Malaysian street food and regional classics.

Pineapple Seafood Chicken Fried Rice “GF”

Wok fried rice with seafood, chicken, egg, green beans, tomato, onion, corn, and pineapple.

Nasi Goreng 🔥

Malaysian style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green beans.

Nasi Lemak with Rendang Beef 🔥

Coconut rice served with rendang beef, fish fillet, dried anchovy, cucumber, boiled egg, sambal chili sauce, and roasted peanuts.

Mee Goreng 🔥

Street style fried yellow egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum, and tofu.

Char Kuey Teow 🔥

Penang style fried flat rice noodles with sweet chili sauce, soy sauce, egg, bean sprouts, shrimp, fish cake, and squid.

Singapore Seafood Laksa 🔥

Rich coconut seafood soup with dried shrimp, chili, tofu, bean sprouts, egg, chicken, fish cake, squid, shrimp, and noodles of your choice.

🍚 SIDES

Classic rice accompaniments to complete your meal.

Jasmine Rice

Hainan Ginger Garlic Rice

Coconut Rice in Banana Leaf

🍰 DESSERT

Traditional Southeast Asian inspired sweets to finish on a comforting note.

Pisang Goreng

Crispy fried banana served with vanilla ice cream, peanuts, and gula melaka.

Fresh Mango Sticky Rice

Seasonal fresh mango served over glutinous rice with coconut milk.

Pandan Coconut Panna Cotta

Silky coconut panna cotta infused with pandan, topped with mango purée and gula melaka.

Pulut Inti

Glutinous rice topped with palm sugar and grated coconut.

🥤 SPIRIT FREE REFRESHMENTS

House made and tropical non alcoholic drinks.

Fresh Young Coconut Water

Handmade Ginger Ale

Soda with house made ginger syrup.

Aquafaba Citrus Fizz

Golden Wellness

Pineapple Cucumber Ginger Smoothie

Teh Tarik

Malaysian iced milk tea.

Passionfruit Mango Mocktail

Honey Chamomile Pineapple Iced Tea

Lemongrass Ginger Pandan Iced Tea

🍸 COCKTAILS

Refreshing tropical cocktails with classic and modern flavours.

Mango Margarita

Tequila, Cointreau, mango, lime juice, and simple syrup.

Aperol Spritz

Aperol aperitivo with sparkling wine and soda.

Passionfruit Martini

Vodka with passionfruit purée and liqueur finished with lemon juice.

Mango Passion Fruit Mimosa

Sparkling wine with mango and passionfruit syrup.