Banana Leaf Broadway & Oak Vancouver

🥢 To Start

Appetizer Sampler (minimum 2 people, dine-in only)

Asian salad with pineapple, calamari, chicken satay, roti canai, and spring rolls.

Shredded Green Mango Papaya Kerabu Salad

A refreshing mix of green mango, papaya, cucumber, carrot, sweet & sour fish sauce, jicama, sesame seeds, shallot, herbs, and crushed peanuts.

Pineapple Papaya Asian Salad

Papaya, pineapple, leafy greens, tomato, capsicum vinaigrette, fish sauce, peanuts, sesame seeds, and shallot.

Roti Canai

Handmade flaky flatbread with vegetarian coconut curry sauce.

Vegetarian Spring Roll 🌿🔥

Two deep-fried rolls filled with jicama roots, carrots, cabbage, celery, green beans, and turmeric. Served with sweet chili sauce.

Eggplant Fries 🌿🔥

Lightly breaded eggplant with curry spices, paired with Thai sweet chili sauce.

Tofu Goreng 🌿🔥

Deep-fried tofu served with lettuce, bean sprouts, cucumber, crushed peanuts, sesame seeds, and sweet chili sauce.

Satay Char Siu Pork

Pork skewers marinated in garlic, honey, soy sauce, oyster sauce, and five spice.

Satay Skewers GF (Chicken / Beef / Lamb)

Two skewers of marinated meat served with a spicy peanut dip.

Baba Chicken Wings

Peranakan-marinated wings, breaded and fried in curry spices. Served with coconut lime dill sauce.

Nyonya Calamari

Crispy calamari with cilantro, green onion, and coconut lime sauce.

Steamed Cumin Coconut Mussels

Mussels steamed with cumin, garlic, shallot, tomato, onion, coconut milk, and Chinese wine.

Tom Yum Goong Soup 🔥

Spicy Thai soup with giant prawns, lime juice, galangal, chili paste, lemongrass, mushrooms, and fresh herbs.

🦐 Seafood

Abundance of Seafood Gulai GF 🔥

Scallop, prawn, fish, mussel, and squid simmered in turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

Otak-Otak Fish in Banana Leaf 🔥

Wild sablefish marinated with coconut and spices, grilled and wrapped in banana leaf with turmeric, galangal, and lemongrass.

Caramelized Ginger Wild Sablefish

Breaded sablefish with Malay black sweet sauce, garlic, caramelized ginger, shallot, and Chinese wine.

Black Pepper Wok-Tossed Giant Prawns 🔥

Shell-on prawns stir-fried with black peppercorn, garlic, butter, curry leaves, dried shrimp, and oyster sauce.

Mango Chili Basil Giant Prawns 🔥

Shell-on prawns tossed in sweet and sour chili sauce with fresh mango, tomato, bell pepper, garlic, and Thai basil.

Singapore Chili Lobster Tails 🔥

East Coast lobster tails stir-fried with garlic, shallot, ginger, chili, egg, and sweet & sour sauce. Served with garlic bread.

🥩 Meat

Rendang Beef Curry GF 🔥

Signature slow-cooked beef in coconut milk with turmeric, coriander, galangal, lemongrass, and aromatic curry spices.

Ginger Beef & Broccoli 🔥

Sliced beef stir-fried with broccoli, onion, carrot, ginger, garlic, chili, soy sauce, and sesame seeds.

Kari Kambing Lamb Curry 🔥

Boneless lamb shoulder and potato stewed in Malay curry with cumin, fennel, cardamom, cinnamon, and coconut milk.

Curry Chicken & Vegetables GF 🔥

Boneless chicken breast and seasonal vegetables simmered in coconut milk and lemongrass curry.

Kung Pao Chicken 🔥

Boneless chicken wok-fried with dried chili, Sichuan pepper, soy sauce, ginger, black vinegar, sesame oil, and peanuts.

Hainanese Boneless Chicken

Chilled chicken with sesame oil, cucumber, cilantro, and sweet soy sauce. Served with ginger sauce, chili sauce, and ginger-garlic rice.

🥬 Vegetables

Assam Curry Tofu & Vegetables GF 🔥🌿

Fried tofu and mixed vegetables braised in tangy tamarind curry.

Sambal Green Beans with Shrimp 🔥

Green beans stir-fried with shrimp, tomato, garlic, chili, and shrimp paste.

Wok-Fried Eggplant & Basil 🌿

Eggplant with garlic, mushrooms, basil, green onion, and Chinese wine.

Turmeric Coconut Spinach GF 🌿

Spinach simmered with turmeric, cumin, garlic, shallot, and coconut milk.

Sambal Okra, Green Beans & Eggplant 🔥

A spicy vegetable medley with okra, green beans, and eggplant stir-fried with garlic, chili, and shrimp paste.

🍜 Rice & Noodles

Pineapple Seafood Chicken Fried Rice GF

Malaysian fried rice with seafood, chicken, egg, green beans, tomato, onion, and corn.

Nasi Goreng 🔥

Classic Malaysian fried rice with beef, shrimp, chili, onion, tomato, egg, and green beans.

Nasi Lemak with Rendang Beef 🔥

Coconut rice with anchovies, cucumber, boiled egg, rendang beef, sambal chili, and roasted peanuts. Option to substitute Baba chicken wings.

Mee Goreng 🔥

Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, tofu, and choy sum.

Char Kuey Teow 🔥

Stir-fried flat noodles in sweet chili soy sauce with shrimp, fish cake, squid, egg, and bean sprouts.

Singapore Laksa 🔥

Rich seafood coconut broth with dried shrimp, tofu, chicken, fish cake, squid, prawns, bean sprouts, and egg. Choice of rice noodles, yellow egg noodles, or a mix.

🍚 Sides

Jasmine Rice

Fragrant steamed jasmine rice.

Hainan Ginger Garlic Rice

Steamed rice flavored with ginger and garlic.

Coconut Rice in Banana Leaf

Coconut rice wrapped in banana leaf for added aroma.

🍨 Desserts

Pisang Goreng

Crispy fried banana with vanilla ice cream, peanuts, and palm sugar syrup.

Fresh Mango Sticky Rice (Seasonal)

Coconut milk sticky rice topped with slices of fresh mango.

Pandan Coconut Panna Cotta

Creamy pandan and coconut dessert with mango purée and palm sugar.

Pulut Inti

🥤 Spirit-Free Refreshments

Fresh Young Coconut Water

Served straight from the coconut.

Handmade Ginger Ale

House soda with ginger syrup.

Aquafaba Citrus Fizz

Refreshing citrus mocktail with a foamy aquafaba finish.

Golden Wellness

A turmeric-inspired health drink.

Pineapple Cucumber Ginger Smoothie

Tropical smoothie with fresh pineapple, cucumber, and ginger.

Teh Tarik – Malaysian Iced Milk Tea

A frothy Malaysian-style pulled milk tea.

Passionfruit Mango Mocktail

A fruity, tropical mocktail blend.

Honey Chamomile Pineapple Iced Tea

Light and floral iced tea with tropical notes.

Lemongrass Ginger Pandan Iced Tea

Herbal iced tea with Southeast Asian aromatics.

🍸 Cocktails (2 oz)

Mango Margarita

Tequila, Cointreau, mango purée, lime juice, and syrup.

Aperol Spritz

Aperol, sparkling wine, and soda.

Passionfruit Martini

Vodka, passionfruit liqueur, purée, and lemon.

Mango Passion Fruit Mimosa

Sparkling wine with mango and passionfruit syrup.

Lavender Gin Sour

Empress gin with lavender syrup, lemon juice, and aquafaba.

Negroni

Classic blend of gin, vermouth, Campari, and orange peel.

Lychee Mojito

Lime, mint, lychee liqueur, rum, and soda.

Canadian Smash

Wiser’s 15-year rye whisky with mint, lemon, and syrup.

The Modern Mai Tai

Amaretto, dark rum, guava juice, Cointreau, lime, and orgeat.

Red Wine Sangria

Red wine, brandy, ginger, and orange liqueur.

Peach Bellini

Sparkling wine with peach liqueur and syrup.

Thai Lemongrass Basil Margarita

Tequila infused with lemongrass, basil, lime, and chili salt.

Smoky Aquafaba Whisky Sour

Single malt whisky shaken with aquafaba, lemon, and syrup.

Leaf Me Up – House Signature

Lemongrass tequila, banana liqueur, pandan syrup, Thai chili, and aquafaba.