Cactus Club Yaletown Vancouver

🍣 Sushi

Tuna Temaki

Ocean Wise™ ahi with toasted sesame, cucumber, serrano pepper, nori, and green onion.

Salmon Aburi

Flame-torched salmon layered with crispy tempura, serrano pepper, and soy glaze.

Prawn Crunch

Crispy prawn with mango and avocado, wrapped in sesame soy paper, topped with sriracha mayo and soy glaze.

🍴 Start + Share

Warm Pull Apart Brioche

Baked in-house, served with honey truffle chive butter.

Scallop + Prawn Ceviche (Gluten Smart)

Leche de tigre with avocado, chili, Thai basil, mint, cilantro, and corn tortilla chips.

Creole Crab + Spinach Dip

Creamy dip served with crisp tortilla chips.

Szechuan Beans (Vegan-Friendly)

Tossed with sesame, green onion, and crispy garlic.

Chili Citrus Calamari

Crispy-fried calamari seasoned with chilis and Szechuan peppercorn, paired with citrus dip.

Avocado Dip (Gluten Smart, Vegetarian)

Fresh pico de gallo with feta, chili oil, cilantro, and lime.

Wagyu Beef Carpaccio

Peppercorn-crusted wagyu with béarnaise aioli, capers, arugula, pickled onions, horseradish, and crostini.

Mini Crispy Chicken Sandwiches

Panko-crusted chicken sliders with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Hot Chicken + Pickles (Gluten Smart)

Crispy fried chicken in Nashville spice with honey and creamy parmesan dip.

Chicken Wings (Gluten Smart)

Choice of salt & pepper or Louisiana hot, served with celery and creamy parmesan dip.

Szechuan Lettuce Wraps

Sweet and spicy glaze with peanuts, wontons, chili sauce, and spicy yogurt.

Choice of chicken or tofu.

Truffle Fries (Gluten Smart)

Tossed with truffle, herbs, and grana padano, served with garlic aioli.

Crispy Yam Fries (Gluten Smart, Vegetarian)

Golden yam fries with garlic aioli.

Ravioli + Prawn Trio

Signature butternut squash and mascarpone ravioli with truffle butter, prawns, pine nuts, and crispy sage.

🥗 Bowls

The Med Bowl (Gluten Smart)

Turmeric rice, beetroot hummus, kale, cucumber, tomatoes, feta, olives, yogurt, and pickled cabbage.

Choice of falafel with shawarma chicken or falafel only.

Tuna Poke Bowl

Sesame ginger ahi with jasmine rice, mango, cucumber, avocado, edamame, radish, and crispy tempura.

Crispy Tofu Bowl (Gluten Smart, Vegan-Friendly)

Plant-based bowl with soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, and radish.

Teriyaki Chicken Rice Bowl

Chicken with peppers, broccoli, red cabbage, bean sprouts, and spicy yogurt.

🥬 Greens

Green Goddess Salad (Gluten Smart)

Avocado, tomatoes, feta, spicy pecans, egg, and green goddess dressing.

Add chicken or salmon.

Lemongrass Noodle Salad (Gluten Smart)

Lemongrass chicken with rice noodles, greens, peanuts, avocado, cabbage, basil, cilantro, and citrus vinaigrette.

Option to substitute lemongrass prawns.

Avocado Kale Salad

Crispy chickpeas, grilled avocado, pickled cabbage, fennel chili crumb, grana padano, and lemon garlic dressing.

Add chicken or salmon.

🌮 Casual Favourites

Chipotle Chicken Tacos

Achiote chicken with pineapple, cilantro, and avocado crema.

Baja Fish Tacos

Beer-battered cod with pico de gallo, pickled cabbage, garlic mayo, and avocado crema.

Rob’s Crispy Chicken Sandwich

Panko-crusted chicken with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Chicken Tenders

Breaded chicken with fries and honey mustard dip.

Cajun Chicken Sandwich

Blackened chicken with aged cheddar, lettuce, tomato, and mayo on brioche.

🍔 Burgers

The Feenie Burger

Angus beef burger with sautéed mushrooms, cheddar, smoked bacon, relish, mayo, ketchup, and mustard.

Cheddar Bacon Burger

Angus beef with aged cheddar, smoked bacon, relish, and condiments.

Gardenburger® (Vegetarian)

Plant-based patty with cheddar, relish, and condiments on brioche.

🍛 Mains

Thai Red Curry (Gluten Smart)

Red coconut curry with jasmine rice, bok choy, corn, bamboo shoots, crispy rice, basil, and cilantro.

Choice of chicken or tofu.

Truffle Parmesan Chicken

Parmesan-crusted chicken breast with gnocchi, mushroom cream sauce, and arugula.

Spaghetti Portofino

Prawns with lobster lemon butter sauce, roasted tomatoes, corn, fennel chili crumb, and crostini.

Rigatoni Bolognese

Beef and pork ragu with truffled pecorino, rosemary, and fennel chili crumb.

Butternut Squash Ravioli with Prawns

Mascarpone ravioli with truffle butter, prawns, pine nuts, and crispy sage.

Blackened Creole Chicken

Cajun-spiced chicken with mashed potatoes and seasonal vegetables.

Grilled Dijon Salmon

Steelhead salmon with mashed potatoes, vegetables, soy-dijon butter, and cilantro.

🥩 Steaks

Peppercorn Ribeye (Gluten Smart)

14oz ribeye aged 45 days, with brandy peppercorn sauce, mashed potatoes, and vegetables.

Mushroom Striploin (Gluten Smart)

12oz striploin with oyster mushrooms, red wine jus, mashed potatoes, and vegetables.

Creole Steak + Prawns

8oz sirloin with cajun butter and sautéed prawns, mashed potatoes, and vegetables.

Steak Frites

8oz sirloin with kale salad, horseradish cream, and fries.

Chargrilled Steak (Gluten Smart)

8oz sirloin with mashed potatoes and seasonal vegetables.

🍰 Desserts

London Fog Crème Brûlée (Gluten Smart)

Flavoured with blueberries, brown sugar, and vanilla.

Six Layer Chocolate Slice

Rich layered cake with vanilla ice cream and cherry.

Chocolate Lava Cake

Warm dark chocolate cake with vanilla ice cream.

Chocolate Peanut Butter Crunch Bar

Chocolate bar with peanut butter, caramel, cocoa pearls, and ice cream.

Key Lime Pie

Fresh key limes in graham crust, topped with whipped cream.

New York Cheesecake

Classic cheesecake with graham crust and raspberry compote.