🥟 Discover Dinesty Dumpling House on Robson Street in Vancouver, famous for its handcrafted soup dumplings, pan-fried pork buns, and authentic Shanghainese cuisine. Just steps from Stanley Park and English Bay, this lively spot offers dine-in, takeout, and delivery with flavors locals and visitors love.
Dinesty Dumpling House menu in Vancouver:
Steamed Pork Soup Dumplings
Classic broth-filled dumplings with juicy pork wrapped in delicate dough.
Steamed Crab Meat & Pork Soup Dumplings
A rich blend of sweet crab meat and savory pork in steaming hot broth.
Steamed XO Sauce & Pork Soup Dumplings
Dumplings filled with pork and enhanced with bold XO sauce flavors.
Steamed Shrimp, Scallop & Pork Soup Dumplings
A seafood medley of shrimp and scallop paired with tender pork.
Steamed Kimchi & Pork Soup Dumplings
A Korean-inspired twist with spicy kimchi and pork filling.
Steamed Black Truffle & Pork Soup Dumplings
Luxurious dumplings infused with earthy black truffle and juicy pork.
Pan Fried Pork Soup Dumplings
Crispy on the bottom, juicy and brothy inside.
Shrimp & Pork Shaomai
Open-topped dumplings filled with shrimp and pork.
Steamed Green Vegetable & Egg Dumplings
A vegetarian option with a fresh mix of greens and egg.
Steamed Vegetable & Pork Dumplings
Balanced dumplings with tender pork and fresh vegetables.
Steamed Fish Dumplings
Flaky fish wrapped in soft dumpling dough.
Baked Radish Slice Cake
Crispy exterior with a savory radish filling.
Bamboo Tube Glutinous Rice with Mashed Taro
Sticky rice steamed with taro, mushrooms, and dried shrimp.
Pan Fried Pork Buns
Golden-brown buns filled with juicy pork.
Fried Screw-Buns (with Condensed Milk)
Spiral buns served with sweet condensed milk.
Deep Fried Seafood Roll
Crispy rolls stuffed with a mix of fresh seafood.
Pan Fried Beef Dumplings
Juicy beef filling with a crispy seared exterior.
Steamed Chinese Toon Buns
Soft buns filled with the unique flavor of Chinese toon.
Pan Fried Marinated Beef Wraps
Savory marinated beef rolled in a crispy wrap.
Pan Fried Pork Pot Stickers
Crisp-bottomed dumplings with tender pork filling.
Steam Screw-Buns (with Condensed Milk)
Soft, fluffy buns paired with condensed milk for dipping.
Flaky Scallion Pancake
Crisp and layered flatbread with green onions.
Pan Fried Shrimp & Pork Pot Stickers
Shrimp and pork filling in perfectly seared dumplings.
Deep Fried Vegetarian Spring Rolls
Crispy rolls packed with mixed vegetables.
Pan Fried Chinese Green Onion Pancake
Chewy and crispy pancake layered with scallions.
Pan Fried Chive Dumplings
Dumplings stuffed with aromatic Chinese chives.
Marinated Scallop Lips with Cucumber & Black Fungus
A refreshing mix of seafood and crisp cucumber.
Cold Cucumbers in Garlic Sauce
Chilled cucumbers tossed in a garlicky dressing.
Cold Wined Boneless Chicken
Tender chicken marinated in rice wine.
Deep Fried Tofu Pudding in Garlic Sauce
Crispy tofu cubes drizzled with garlic sauce.
Marinated Cold Jelly Fish with Cucumber
Refreshing jellyfish paired with crunchy cucumber.
Tofu & Preserved Egg in Soy Sauce
A savory blend of tofu and century egg with soy sauce.
Vegetable & Pork Wontons with Hot & Sour Sauce
Dumplings in a tangy hot and sour sauce.
Wontons with Hot & Sour Sauce
Classic pork wontons coated in spicy, sour dressing.
Pan Fried Garlic Beef Steak
Juicy steak seared with garlic.
Stir Fried Beef with Black Bean Sauce
Savory stir fry with beef and rich black bean flavor.
Stir Fried Shredded Beef & Green Onion with Soy Sauce
Tender beef strips tossed with green onion.
Pan Fried Beef with Gai-Lan
Beef stir fried with Chinese broccoli.
Diced Beef with Asparagus in XO Sauce
Spicy XO sauce coating beef and crisp asparagus.
Stir Fried Beef with Oyster Sauce
Classic stir fry with beef and oyster sauce.
Mongolian Beef
Caramelized beef with onions and peppers.
Ancient Boiled Chili Beef
A fiery Szechuan specialty with beef in chili broth.
Spicy Shrimps with Peppercorn
Shrimp tossed with numbing peppercorns and chili.
Mayonnaise Shrimps with Pineapple
Sweet and creamy shrimp with pineapple chunks.
Gongbao Shrimps
Spicy, stir-fried shrimp with peanuts and chili.
Crispy Fried Squid
Golden fried squid served with dipping sauce.
Stir Fried Shrimps with Spicy Tomato Sauce
Juicy shrimp cooked in a tangy tomato sauce.
Sweet & Sour Grouper with Pine Nuts
Crispy fish topped with sweet and sour sauce.
Griddle Spicy Squid
Stir-fried squid with a bold chili seasoning.
Scramble Eggs with Shrimps & Green Onion
Soft eggs paired with tender shrimp.
Stir Fried Shrimps with Salted Egg Yolk
Rich and creamy salted yolk coating fried shrimp.
Tofu & Seafood in Crab Meat Sauce
Silken tofu with crab and seafood in a savory sauce.
Simmer Assorted Seafood with Vermicelli
Vermicelli noodles with a medley of seafood.
Ancient Boiled Chili Fish
Spicy fish simmered in a rich chili broth.
Deep Fried Basa Fillet with Black Pepper Sauce
Crispy fish fillets with a peppery kick.
Simmer Squid with Basil in Triple Sauce
Squid stir fried with basil and a bold house sauce.
Gongbao Squid
Classic kung pao stir fry with squid.
Stir Fried Shrimps, Scallop & Squid
A mixed seafood stir fry with light seasoning.
Deep Fried Squids with Salt & Hot Pepper
Crispy squid seasoned with chili and salt.
Sweet and Sour Chicken
Crispy chicken bites tossed in a sweet and tangy sauce.
Cashew Nut Chicken
Stir-fried chicken with roasted cashews and vegetables.
Stir Fried Diced Chicken with Broccoli
Tender chicken cubes with fresh broccoli in a savory sauce.
Stir Fried Diced Chicken with Peanuts & Sweet Bean Sauce
A flavorful classic with peanuts and a sweet bean-based sauce.
Simmer Chicken & Chestnuts in Brown Sauce
Braised chicken with chestnuts in a rich brown sauce.
Chicken with House Chili Sauce & Peanuts (Cold)
Chilled chicken slices topped with chili sauce and peanuts.
Stir Fried Chicken with Black Beans & Vegetables
Chicken stir-fried with black beans, peppers, and greens.
Deep Fried Chicken with Sichuan Hot Pepper
Crispy chicken tossed in spicy Sichuan peppers.
Gongbao Chicken
A bold, spicy dish with peanuts, chili, and garlic.
Salted Free Range Chicken with Ginger & Green Onion (Cold)
Traditional poached chicken with ginger and onion sauce.
Camphor & Tea Smoked Duck
Aromatic duck smoked with tea leaves and camphor wood.
Simmer Chicken or Deboned Chicken with Basil in Triple Sauce
Chicken simmered with basil in a savory triple sauce.
Shredded Pork with Hoi Sin Sauce & Pancake
Flavorful shredded pork served with soft pancakes.
Stewed Pork in Brown Sauce with Steamed Buns
Braised pork belly in rich brown sauce, paired with fluffy buns.
Stewed Pork Belly with Tofu & Egg (Steamed Buns)
Pork belly simmered with tofu and egg, served with buns.
Stir Fried Spicy Shredded Pork
Thinly sliced pork stir-fried with chili spice.
Honey Garlic Spareribs
Pork ribs glazed in a sweet honey garlic sauce.
Wok Fried Spareribs with Salt & Hot Pepper
Crispy spareribs tossed with salt and chili peppers.
Hakka Style Shredded Pork with Dried Squid & Onion
A savory mix of shredded pork, squid, and onions.
Stir Fried Shredded Pork & Bean Curd with Chili Pepper
Pork stir-fried with bean curd strips and hot peppers.
Stir Fried Salted Vegetables with Pork & Green Beans
A rustic stir-fry with salted greens, pork, and beans.
Sweet & Sour Spareribs with Sesame Seeds & Pine Nuts
Tangy spareribs topped with sesame and nuts.
Sweet & Sour Spareribs with Bell Peppers & Onion
Pork ribs in a sweet and sour glaze with vegetables.
Stir Fried Shredded Pork with Chili Pepper
Spicy stir-fried pork strips with hot peppers.
House Special Tofu on Iron Plate
Sizzling tofu with vegetables on a hot plate.
Daily Vegetables
Fresh seasonal vegetables stir-fried simply.
Scrambled Egg with Tomato
Homestyle scrambled eggs with tomatoes.
Spicy String Beans with Minced Pork
Crispy beans tossed with minced pork and chili.
Soft Tofu with Spicy Meat Sauce
Silky tofu topped with a bold, spicy meat sauce.
Stewed Eggplant with Shredded Pork in Hot Sauce
Eggplant braised with pork and spicy sauce.
Soft Tofu with Crab Meat Sauce
Tender tofu topped with savory crab sauce.
Stir Fried Bamboo Shoots with House Blend Soy Sauce
Crisp bamboo shoots stir-fried with house soy seasoning.
Egg Omelet with Pickles & Green Onion
Golden omelet filled with pickles and scallions.
Hot & Sour Soup
A tangy, spicy broth with tofu, pork, and vegetables.
Pork & Shrimp Wonton Soup
Classic wonton soup with shrimp and pork.
Pork & Vegetable Wonton Soup
Light broth with vegetable-stuffed wontons.
Chicken Soup with Bitter Melon & Pineapples
A unique blend of chicken, melon, and pineapple.
Tofu Potage with Minced Beef & Cilantro
Comforting tofu soup with beef and fresh cilantro.
Corn Soup with Diced Chicken
Creamy corn soup with tender chicken pieces.
Chinese Spinach Potage with Tofu & Shredded Pork
A hearty soup with spinach, tofu, and pork.
Spare Ribs Soup with Lotus Seeds & Winter Melon
Pork rib broth with melon and lotus seeds.
Chicken Soup with Mushroom & Bamboo Shoots
Light chicken soup with earthy mushrooms and bamboo.
Soup with Salted Pork Belly, Bamboo Shoots & Tofu Sheets
Rich pork soup with bamboo shoots and tofu skin.
Chicken Soup with Pork & Vegetable Wontons
Comforting soup with chicken and wonton dumplings.
Braised Beef Noodle Soup
Rich beef broth with noodles and tender beef chunks.
Shanghai Fried Noodles (Pork or Chicken)
Stir-fried noodles with soy sauce and vegetables.
Stir Fried Rice Cake with Pork Chop (Shanghai Style)
Chewy rice cakes with savory pork chop.
Noodles with Minced Pork & Mushroom in Spicy Sauce
Bold noodle dish with pork and mushrooms in chili sauce.
Fried Thick Noodles with Mixed Vegetables
Thick noodles stir-fried with assorted vegetables.
Fried Thick Noodles with Seafood & Pork
A hearty noodle dish with seafood and pork.
Noodles with Homemade Meat Sauce
Savory meat sauce served over noodles.
Stir Fried Rice Noodles with Pork & Vegetables
Rice noodles stir-fried with pork and greens.
Stir Fried Rice Cake with Salted Vegetables & Pork/Chicken
Rice cakes stir-fried with salted greens and protein.
Noodles with Crab Meat & Shrimp Sauce
Delicate noodles topped with crab and shrimp.
Noodles with Sesame & Peanuts in Spicy Sauce
Noodles dressed in a nutty, spicy sesame-peanut sauce.
Noodle Soup with Salted Vegetables & Pork
Savory broth noodles with salted greens and pork.
Fried Noodles with Satay Beef
Stir-fried noodles with satay-seasoned beef.
Seafood Fried Noodles
Wok-fried noodles with shrimp, squid, and vegetables.
Fried Rice with Vegetables, Salted Pork & Chinese Sausages
Classic fried rice with savory meats and vegetables.
Spicy Fried Rice with Seafood & Shredded Pork
Bold fried rice with seafood and pork.
Fried Rice with Shrimps
Traditional fried rice with juicy shrimp.
Fried Rice with Baked Salmon
Rice stir-fried with flaky baked salmon.
Fried Rice with Sakura Shrimps
Delicate sakura shrimp stir-fried into fragrant rice.
Fried Rice with Dry Scallops & Egg White
Light and fluffy rice with scallops and egg white.
XO Sauce & Diced Beef Fried Rice
Rich and savory XO sauce fried rice with beef.
Fried Rice with Deep Fried Pork Chop
Rice paired with crispy fried pork chop.
Fried Rice with Shrimps, Vegetables & Hams
A mix of shrimp, vegetables, and ham in fried rice.
Fried Rice with Shredded Beef & XO Sauce
Flavor-packed beef fried rice with XO seasoning.
Fried Rice with Shredded Pork/Beef/Chicken
Fried rice with your choice of pork, beef, or chicken.
Red Dates in Glutinous Rice with Brown Sugar Sauce
Sweet glutinous rice balls paired with rich brown sugar and red dates.
Fermented Rice Soup with Glutinous Rice Balls
A traditional sweet soup made with fermented rice and chewy rice balls.
Steamed Red Bean Sponge Cake
Soft and airy sponge cake infused with red beans.
Red Bean Paste Glutinous Rice with Assorted Nuts
Sticky rice cake filled with sweet red bean paste and crunchy mixed nuts.
Mango Panna Cotta
Creamy panna cotta topped with a tropical mango sauce.
Coconut Tapioca
Light coconut milk dessert with smooth tapioca pearls.
Red Bean Paste Pancake
Crispy golden pancake filled with warm red bean paste.
Steamed Sesame Paste Buns (3 pcs)
Fluffy buns filled with rich, nutty sesame paste.
Steamed Mashed Taro Buns (3 pcs)
Soft buns with a sweet taro filling.
Steamed Salted Egg & Condensed Milk Buns (3 pcs)
Sweet and salty buns with a rich condensed milk and salted egg yolk center.
Steamed Red Bean Paste Buns (3 pcs)
Classic steamed buns filled with sweet red bean paste.
Steamed Red Bean Paste / Glutinous Rice & Red Bean Paste Dumplings
Soft dumplings filled with sweet red bean paste and chewy glutinous rice.
Steamed Chocolate & Red Bean Paste Dumplings
A fusion dumpling with a sweet chocolate and red bean filling.
Malay Sponge Cake
Soft and fluffy steamed sponge cake with a light sweetness.
(11:00 AM – 2:30 PM)
Rice Porridge with Fish & Vegetables
Comforting congee with tender fish pieces and seasonal vegetables.
Shanghai Fried Noodles with Black Fungus & Egg
Stir-fried Shanghai-style noodles with black fungus and scrambled egg.
Noodle Soup with Chicken & Vegetables
Warm broth-based noodles with shredded chicken and fresh vegetables.
Shanghai Noodle Soup
Classic noodle soup with a rich Shanghai-style broth.
Sweet Soybean Milk (Hot)
Traditional warm soybean milk.
Steamed Pork Buns
Fluffy buns filled with savory pork.
Stir Fried Pancake with Black Fungus & Egg
Golden pancake stir-fried with black fungus and egg.
Chinese Fried Donuts
Crispy golden fried dough sticks, a classic breakfast snack.
Sesame Seed Cake with Fried Eggs
Crispy sesame cake layered with egg filling.
Sesame Seed Cake with Chinese Fried Donuts
Crunchy sesame cake wrapped around fried dough sticks.
Chinese Fried Donuts Wrapped in Egg Pancake
Crispy donuts wrapped in a soft egg pancake roll.
Egg Pancake
Thin savory pancake made with fresh egg batter.
Xiaolongbao (Soup Dumplings) – Steamed broth-filled dumplings, especially the pork and crab versions, known for their rich, savory filling and delicate wrappers.
Pan Fried Pork Buns – Crispy on the bottom, fluffy on top, with juicy pork inside.
Dan-Dan Noodles – Spicy, tangy noodles tossed in a peanut-chili sauce with minced pork.
Spicy Wontons in Chili Oil – Soft wontons drizzled with fragrant chili oil and garlic.
Beef Pancake Roll – Crispy pancake filled with sliced beef, hoisin sauce, and green onions.
Crispy Fried Squid – Lightly battered squid served with a crispy finish.
Sweet & Sour Pork – A classic favorite with crispy pork coated in tangy sauce.
Casual, modern Chinese eatery with an open kitchen concept where guests can watch dumplings being freshly made.
Bright, stylish atmosphere with large windows, comfortable seating, and a bustling vibe.
Popular for both small bites and large shared meals, making it ideal for groups, families, and casual dining with friends.
The menu offers a wide range of authentic Shanghainese dishes beyond dumplings, including noodles, rice, soups, and stir-fried specialties.
Limited street parking available along Robson Street and nearby side streets (metered).
Pay parking lots available within a short walk (notably near Denman and Robson).
Easily accessible by public transit – a 5-minute walk from major bus routes along Robson and Denman Streets.
Wheelchair accessible entrance and seating options available.
Located on Robson Street, one of Vancouver’s busiest dining and shopping districts.
A short walk from Stanley Park and Coal Harbour.
Close to popular attractions like the Vancouver Art Gallery and English Bay Beach.
Surrounded by boutique shops, bubble tea cafés, and other Asian eateries in the West End.
Dine-in with full menu service in a casual yet stylish setting.
Takeout available directly from the restaurant.
Delivery offered through major platforms like DoorDash, Uber Eats, and SkipTheDishes.
Efficient service, with many dishes packaged to maintain freshness for takeout and delivery.
Guests consistently praise the Xiaolongbao as some of the best in Vancouver.
Known for large menu variety, with options catering to both adventurous eaters and those seeking comfort classics.
Service is generally quick, though the restaurant can get busy during peak hours.
Portions are considered generous, especially for dumplings and noodle dishes.
Atmosphere is lively and energetic, popular among locals and tourists alike.