EARLS MENU

🍴 Earls Kitchen + Bar in downtown Kelowna (211 Bernard Ave) offers lakefront dining with stunning rooftop views of Okanagan Lake. Guests enjoy a diverse menu featuring favorites like yuzu calamari, aburi salmon sushi, and gourmet burgers, alongside plant-based options. With Happy Hour, brunch, and late-night specials, Earls Kelowna delivers a vibrant dining experience steps from the waterfront and city center.

Earls menu in Kelowna:

🍴 Shareable

• Yuzu Calamari

  Crispy squid tossed with jalapeño and fresh cucumber, served with a bright yuzu aioli.

• Earls Wings

  Juicy wings tossed in your choice of hot or salt & pepper, paired with creamy ranch dip.

• Truffle Fries

  Crisp fries with a peppercorn blend, parmesan, and decadent white truffle aioli.

• Jumbo Lump Crab Cake

  Golden crab cake with prawns, fresh fennel salad, and tangy caper remoulade.

• Warm Spinach + Three Cheese Dip

  Creamy spinach and artichoke dip with melted cheeses, served with toasted ciabatta.

• Yam Fries

  Sweet and crispy, served with garlic aioli for dipping.

• Crispy Chicken Tenders

  Hand-breaded and panko-crusted chicken strips with tangy citrus plum sauce.

🍣 Sushi + Raw

• Seafood Tower

  An impressive tower with oysters, prawns, ahi tuna tataki, spicy California roll, and lobster tail with classic sauces.

• Aburi Salmon Sushi Press

  Torched dashi salmon layered with jalapeño, pickled ginger, micro cilantro, and unagi drizzle.

• Seafood Platter

  A shareable platter of oysters, prawns, ahi tuna tataki, sushi rolls, and lobster tail.

• Wagyu Beef Oshi Press

  Flame-torched wagyu beef pressed sushi finished with truffle soy glaze and jalapeño.

• Prawn Cocktail

  Chilled poached prawns served with zesty cocktail sauce and fresh lemon.

• Oysters on the Half Shell

  Freshly shucked oysters with mignonette, horseradish, and lemon.

• Ahi Tuna Tataki

  Seared ahi with pickled mushrooms, yuzu broth, and smooth avocado purée.

• Spicy California Roll

  Yuzu crab, avocado, cucumber, wrapped in sesame soy paper with sriracha aioli.

🥗 Salads + Soups

• Cobb Salad

  Hearty mix of bacon, blue cheese, roasted tomatoes, avocado, egg, and parmesan vinaigrette.

• Caesar Salad

  Crisp romaine with parmesan, crunchy croutons, and classic Caesar dressing.

• Garden Greens Salad

  Fresh greens and watermelon radish tossed with croutons and parmesan vinaigrette.

• Grilled Chicken Caesar

  Cajun or garlic chicken on Caesar salad, served with artisan bread.

• Earls Famous Clam Chowder

  Creamy New England–style chowder with bacon, tomatoes, and parsley.

• Santa Fe Chicken Salad

  Grilled Cajun chicken with corn, avocado, feta, black beans, and peanut lime vinaigrette.

🌱 Plant Based

• Vegan Hunan Kung Pao

  Wok-seared vegetables with ginger soy sauce and peanuts, served over jasmine rice. Spice adjustable.

• Vegan Kale + Mushroom Pizza

  Crispy kale, sautéed mushrooms, caramelized onions, and vegan cheese.

• Vegan Tofu Sesame Citrus Noodle Bowl

  Chilled noodles with crispy tofu, fresh pear, herbs, peanuts, and chili citrus dressing.

• Vegan Garden Burger

  Plant-based patty with tomato, onion, lettuce, pickle, mustard, and vegan mayo on a bakery bun.

🍜 Noodles + Bowls

• Truffle Tortellini

  Ricotta-filled pasta in black truffle cream with spinach, seasonal vegetables, basil, and parmesan.

• Chicken Hunan Kung Pao

  Wok-seared vegetables, chow mein noodles, and peanuts in ginger soy sauce. Spice adjustable.

• Chicken Fettuccine Alfredo

  Creamy garlic parmesan sauce tossed with pasta and grilled chicken.

• Sesame Citrus Noodle Bowl

  Chilled noodles with Asian pear, herbed greens, peanuts, crispy onions, and citrus dressing.

• Ahi Tuna Poke Bowl

  Fresh tuna with mango, avocado, cucumber, and macadamia nuts over sushi rice with dashi mayo.

🍕 Pizzas

• Queen Bee Pizza

  Spicy capicola and chorizo with hot honey, fresh basil, and Fior di Latte mozzarella.

• Kale + Mushroom Pizza

  Crispy kale with sautéed mushrooms, caramelized onions, and melted mozzarella.

• Margherita Pizza

  A classic with fresh tomato sauce, mozzarella, basil, and parmesan.

• Prosciutto + Arugula Pizza

  Thin-sliced prosciutto, arugula, and Fior di Latte over rich tomato sauce.

🍔 Handhelds

• Nashville Crispy Chicken Sandwich

  Hot fried chicken thigh with lemon slaw, sweet pickles, and honey mustard aioli.

• Garden Burger

  Plant-based patty with fresh vegetables and tangy condiments on a brioche bun.

• Bigger Better Burger

  Juicy beef patty with lettuce, tomato, pickle, and house condiments.

• Deluxe Burger

  A classic burger upgraded with caramelized onion aioli, bacon, and cheddar.

🍽️ Mains

• BBQ Ribs + Cajun Chicken

  Tender ribs and Cajun chicken served with warm potato salad, coleslaw, and kale oil.

• Oven-Roasted Salmon

  Salmon fillet with jasmine rice, crispy onions, and your choice of Cajun or feta-caper aioli.

• Cajun Blackened Chicken

  Juicy chicken breast with confit garlic butter, served with coleslaw and warm potato salad.

• Jumbo Lump Crab Cakes + Greens

  Golden crab cakes with prawns, fennel salad, and a lemon vinaigrette.

• BBQ Back Ribs

  Slow-braised pork ribs served with warm potato salad, bacon, and creamy coleslaw.

🥩 Steaks

• Prime Sirloin, Filet, or Striploin

  Premium cuts aged 45 days, served with garlic mashed potatoes and seasonal vegetables.

• Cajun Blackened Steak

  Chargrilled sirloin coated with Cajun spice, paired with mashed potatoes and vegetables.

• Surf + Turf

  Chargrilled steak with prawns, lobster, or crab cake add-ons, served with potatoes and vegetables.

• Steak + Truffle Tortellini

  Sirloin with black truffle cream pasta, ricotta, spinach, and parmesan.

• Steak + Sushi

  Sirloin paired with ponzu sauce and sushi choices like wagyu beef oshi or aburi salmon.

• Steak Frites

  Sirloin with French fries, horseradish cream, and garden greens.

• Peppercorn or Truffle Butter Steak

  Sirloin finished with rich peppercorn sauce or black truffle butter.

🌮 Tacos

• Carne Asada Tacos

  Chargrilled steak with avocado, corn, chipotle crema, and pickled onions.

• Pollo Asado Tacos

  Grilled chicken with avocado, corn, feta, cabbage, and chipotle crema.

🍰 Desserts

• Pumpkin Pie

  Seasonal spiced pie topped with Chantilly cream.

• White Chocolate Crème Brûlée

  Creamy custard with caramelized white chocolate and fresh berries.

• Caramelized Vanilla Cheesecake

  Basque-style cheesecake with honey drizzle, almond florentine, and berries.

• Sticky Toffee Chocolate Pudding

  Warm pudding with almond florentine, vanilla ice cream, and berries.

🍳 Brunch Menu

Available on weekends & holidays until 2 PM

🥚 Benedicts

• Crab Cake Benedict

  Poached eggs over jumbo lump crab cakes and prawns, topped with hollandaise.

• Avocado Benedict

  Creamy avocado and poached eggs on sourdough, finished with hollandaise.

• Prawn Benedict

  Poached eggs and prawns layered with avocado and sourdough, topped with hollandaise.

• Classic Benedict

  Poached eggs with Virginia ham on sourdough, smothered in hollandaise.

🍽️ Brunch Classics

• Earls Breakfast

  Sunny side eggs with dry-cured bacon, sourdough toast, crispy potato pavé, and greens.

• Chorizo Hash

  Chipotle chili, poached eggs, feta, pickled onions, and crispy potato pavé.

🍳 Omelettes

• Virginia Ham + Cheese Omelette

  Fluffy omelette with aged white cheddar, parmesan, and fresh chives.

• Prawn Omelette

  Filled with poached prawns, aged cheddar, parmesan, and herbs.

🍹 Brunch Happy Hour Drinks

Served weekends & holidays until 12 PM

• Shaken Coconut Cold Brew – Creamy coconut twist on chilled coffee.

• Nitro Espresso Martini – Smooth vodka cocktail with cold brew and Kahlua.

• Aperol Spritz – Light and refreshing with prosecco and soda.

• Mimosa – Classic sparkling and orange juice brunch cocktail.

• Tiny Tini Peach Bellini – Fruity bellini with peach and prosecco.

• Earls Signature Caesar – A bold, spice-kicked Canadian brunch staple.

• Strawberry Guava Slush – Frozen blend of strawberry, guava, and citrus.

• Pick Me Up – Lively brunch cocktail with a citrus kick.

• Aperol Spritz Tower – Shareable spritzes for groups.

• Tiny Tini Espresso Martini – Mini espresso martini with a punch.

• Strawberry Guava Mimosa – Brunch bubbles with a tropical twist.

🍳 Brunch Happy Hour Food

Served weekends & holidays until 12 PM

• Classic Benedict – Poached eggs, ham, sourdough, and hollandaise.

• Avocado Benedict – Poached eggs with avocado and hollandaise.

• Earls Breakfast – Bacon, eggs, sourdough, potato pavé, and greens.

• Chorizo Hash – Hearty mix of chili, eggs, feta, and potato pavé.

• Prawn Omelette – Cheesy omelette with prawns.

• Virginia Ham + Cheese Omelette – Savory ham and cheese omelette.

• Crab Cake Benedict – Crab cakes, prawns, poached eggs, and hollandaise.

🍸 Happy Hour

Every Day 3 PM – 6 PM & 9 PM – Close (Lounge + Patio Only)

🍷 Drinks

• Rascal Red & White Wine – Half-price pours.

• Corona or Stella Artois – Refreshing lager, discounted.

• Nitro Espresso Martini – Half-price signature cocktail.

• Aperol Spritz – Crisp and refreshing, half-price.

• Highball Crushes – Fruity vodka or tequila sodas, half-price.

• Rhino Draft – House beers with money off.

• Sangria – Red or white, served chilled.

• Earls Lime Margarita – Classic or fruity variations, half-price.

• Shaft – Coffee-flavored cocktail, half-price.

• Cheekies – Fun mini shots for just 5.

• Picante Margarita – A bold, zero-proof margarita option.

• Red Bull – Discounted energy boost.

🍴 Food

• Bigger Better Burger – Classic burger with the option to add fries.

• Charred Corn + Avocado Dip – Smoky dip served with crisp tortilla chips.

• French Fries or Truffle Fries – Classic or truffle seasoned.

• Oyster on the Half Shell – Freshly shucked, by the piece.

• Margherita Pizza – A simple classic with mozzarella, basil, and tomato sauce.

• Nashville Crispy Chicken + Pickle Skewers – Hot fried chicken skewers with tangy pickles.

• Aburi Salmon Sushi Press – Torched salmon sushi with bold flavors.

• Crispy Ribs – BBQ or salt & pepper seasoned, served tender and crunchy.

🍹 Margaritas

• Guava Margarita

  El Tequileño blanco, Aperol, guava, fresh lime, pomegranate—tropical & bright.

• Mango Smokeshow Margarita

  400 Conejos mezcal + blanco tequila, fresh mango, lime, smoky pepper heat.

• Don Julio Margarita

  Don Julio blanco, Cointreau, fresh lime—classic or strawberry/raspberry twist.

• Frozen Margarita

  Blanco tequila, triple sec, fresh lime—blended; lime or guava.

• Earls Margarita

  House classic with blanco tequila & triple sec—lime, raspberry, or strawberry.

• Crystal Margarita

  Maestro Dobel cristalino, dry curaçao, lime, black gold salt—ultra-smooth.

• Coconut Mango Margarita

  Reposado tequila, coconut, mango, basil, fresh lime—creamy island vibes.

🍸 Martinis

• Hugo Lemon Drop Martini

  Grey Goose, St-Germain, mint, fresh lemon—zesty & floral.

• Tequila Espresso Martini

  Reposado tequila, Licor 43, Kahlua, cold brew—silky pick-me-up.

• Nitro Espresso Martini

  Ketel One, Kahlua, cold brew—velvety nitro texture.

• Passion Fruit Martini

  Ketel One, Licor 43, Campari, passion fruit, lime—tart & aromatic.

• Lychee Tini

  Absolut, lychee liqueur, elderflower, hibiscus, lime—fragrant & fruity.

🥂 For the Table

• Aperol Spritz Tower

  Aperol, prosecco, soda—shareable spritzes for the whole crew.

• Mini Strawberry Margarita Shots (x4)

  Blanco tequila, Aperol, strawberry, lime, Tajín—fun & fruity minis.

🍹 House Cocktails

• Earls Old Fashioned

  Maker’s Mark, demerara, bitters—rich bourbon classic.

• Strawberry Guava Slush

  White rum, triple sec, strawberry, guava, fresh lemon—frozen & tropical.

• White Peach Whiskey Sour

  Maker’s Mark, Licor 43, white peach, lemon, egg white—pillowy foam.

• Mojito

  White rum, mint, fresh lime—choose lime or raspberry.

• Moscow Mule

  Vodka, ginger, fresh lime—icy copper-mug refresher.

• Earls Signature Caesar

  Vodka, clamato, house spice—Canada’s brunch icon.

• Aperol Spritz

  Aperol, prosecco, soda—bittersweet & bubbly.

• White Sangria

  White wine, peach liqueur, peaches—juicy & crisp.

• Red Sangria

  Red wine, brandy, berries—bold & fruit-forward.

🧊 Highball Crushes

• Guava Crush Vodka Soda

  Vodka, guava, strawberry, lime, soda—crushable & light.

• Grape Crush Vodka Soda

  Vodka, concord grape, sage, lime, soda—herbal twist.

• Lime Crush Tequila Soda

  Blanco tequila, triple sec, lime, soda—zingy & clean.

• Tip: “Put slush in your crush” available.

🥃 Cheekies (Mini Sips)

• Mini Strawberry Margarita Shot

  Blanco tequila, Aperol, strawberry, lime, Tajín—sweet heat.

• Mango Margarita Jello Shot

  Blanco tequila, mango, lime, Tajín—party bite.

• Tiny Tini Espresso Martini

  Ketel One, Kahlua, cold brew—mini but mighty.

• Tiny Tini Peach Bellini

  White rum, white peach, lemon, shot of prosecco—sparkling shot.

• Green Tea Shot

  Jameson, peach schnapps, lime—bar-favorite shooter.

🍾 Sparkling Wine

• Cipes Brut (BC)

  Local bubbles with crisp apple & citrus.

• Villa Marchesi Prosecco / Prosecco Rosé (IT)

  Lively, easy-drinking sparkle—classic or berry-kissed rosé.

• Pol Roger Brut Réserve / Veuve Clicquot / Laurent-Perrier Rosé / Dom Pérignon / Moët Mini

  From celebration-ready champagnes to luxe statements.

⚪ White Wine

• The Hatch B. Yanco (BC)

  Pinot Gris + Chardonnay—fresh, orchard-fruit blend.

• Monte Creek Living Land Riesling (BC)

  Off-dry, limey zip—great with spice.

• Unsworth Pinot Gris / Tinhorn Creek Pinot Gris / CedarCreek Pinot Gris (BC)

  Okanagan staples—pear, melon, mineral.

• Selaks Sauvignon Blanc / Cloudy Bay Sauvignon Blanc (NZ)

  Passion fruit, citrus, herbaceous snap.

• Castel Firmian Pinot Grigio (IT)

  Clean, citrusy, super versatile.

• La Crema Monterey Chardonnay / Bread & Butter Chardonnay (US)

  Crowd-pleasing Cali styles—richer fruit & vanilla hints.

• Henri Bourgeois Petit Bourgeois Sauvignon Blanc (FR)

  Loire freshness—gooseberry & flint.

• Clos du Soleil / CheckMate Fool’s Mate Chardonnay (BC)

  Premium Okanagan expressions—textured & refined.

🔴 Red Wine

• Como Loco Tempranillo (ES)

  Juicy, smooth, weeknight-friendly.

• Lunaris Malbec (AR) / Catena Malbec (AR)

  Plummy, velvety, grill-loving reds.

• Quails’ Gate Field & Flight Pinot Noir / Meyer Pinot Noir / Tantalus Syrah / Poplar Grove Merlot (BC)

  Okanagan favorites—from silky pinot to plush merlot and spicy syrah.

• Murphy-Goode Cabernet Sauvignon / Austin Paso Robles Cabernet / Louis Martini Cabernet (US)

  Cassis-driven cabernets with structure.

• Duckhorn Decoy Cabernet (US) / Black Hills Nota Bene (BC)

  Step-up bottles—layered, polished, food-ready.

• Rocca delle Macìe Chianti Classico (IT) / Fontanafredda Barolo (IT)

  Tuscan brightness to Piedmont power.

• Famille Perrin Côtes du Rhône / Réserve & Rascal (FR)

  Grenache-Syrah blends—spice, berry, easy balance.

🌸 Rosé

• La Vieille Ferme Rosé (FR)

  Fresh strawberry & citrus—super sippable.

• Francis Coppola Sofia Rosé (US)

  Light, floral, peachy tones.

🍺 Bottles & Cans

• Guinness / Heineken / Corona / Coors Light / Budweiser / Bud Light

  Classic go-tos, cold & crisp.

• Lonetree Cider

  Bright apple refreshment.

🍻 Draft

• Stella Artois (BE)

  Belgian pilsner—clean & crisp.

• Rhino Lager / Rhino Hazy Pale Ale (Parallel 49, BC)

  House favorites—easy lager or hoppy haze.

• Driftwood Fat Tug IPA (BC)

  West Coast icon—pine & grapefruit.

• Stanley Park Sunsetter Peach Wheat (BC)

  Fruity wheat ale—summer in a glass.

• Parallel 49 Cannonball Wheat / Ultra Fox Pale (BC)

  Local wheat and pale ale standbys.

🧃 Zero Proof (Craft N/A Cocktails)

• Strawberry Hibiscus Mule

  Strawberry, hibiscus, ginger, lime, bitters—zing without booze.

• Shaken Coconut Cold Brew

  Cold brew, coconut, whipped cream, bitters—dessert-meets-coffee.

• Sparkling Raspberry Lemonade

  Raspberry, mint, lemon, soda—bright & bubbly.

• Italian Spritz

  Italian red bitter, passion fruit, citrus—spritz style, zero alcohol.

• Coconut Mango Cooler

  Seedlip Spice, coconut, mango, basil, lime—tropical & aromatic.

• Picante Margarita (Zero-Proof)

  Seedlip “Notas de Agave” & Spice, smoky pepper, fresh lime—spicy & satisfying.

🚫 Non-Alcoholic Beers & More

• Guinness 0 / Corona Cero

  True-to-style, 0.0% lagers & stouts.

• Athletic Run Wild IPA

  Hoppy N/A IPA with real bite.

• RISE Ginger Kombucha / Red Bull

  Fermented zing or energy boost, your call.

📖 See the current Earls Kelowna menu on their website

🍽️ Customer Favorite Menu Items

• Yuzu Calamari

  Crispy squid with jalapeño and cucumber, served with tangy yuzu aioli.

• Earls Wings

  Juicy wings in your choice of hot or salt & pepper, paired with creamy ranch dip.

• Truffle Fries

  Golden fries dusted with peppercorn and parmesan, served with white truffle aioli.

• Jumbo Lump Crab Cake

  Fresh crab cake with prawns, fennel salad, and a zesty caper remoulade.

• Warm Spinach + Three Cheese Dip

  Creamy spinach and artichoke dip baked with three cheeses, served with toasted ciabatta.

• Aburi Salmon Sushi Press

  Flame-torched dashi salmon with jalapeño, pickled ginger, and unagi glaze.

• Wagyu Beef Oshi Press

  Torched wagyu beef layered with sushi rice, truffle soy glaze, and jalapeño.

🍷 Dining Experience

• Elevated casual dining with a rooftop patio and panoramic views of Okanagan Lake and downtown Kelowna.

• Features multiple spaces: dining room, lounge, rooftop, and bar areas.

• A stylish yet relaxed setting described by Earls as offering “inspiring flavours and warm ambiance.”

• Located on the second floor, but note: stairs are required for entry (no elevator or lift).

🚗 Parking & Accessibility

• Street parking available in downtown Kelowna.

• Stairs required for access to the restaurant; it is not elevator accessible.

• Three blocks from the Queensway Exchange, the central hub for Kelowna buses.

• Connected by the Kelowna Regional Transit System, including the 97X RapidBus for travel between UBC Okanagan, West Kelowna, and downtown.

📍 Landmarks & Location

• Okanagan Lake – Just steps from the waterfront with patio and rooftop views overlooking the lake.

• Downtown Kelowna – Centrally located among popular shops, cafés, and nightlife spots.

• Prospera Place – A short walk to the arena and event center.

• Orchard Park Shopping Centre – A well-known retail destination nearby.

🛍️ Ordering Options

• Dine-in service with rooftop, patio, lounge, and bar seating.

• Takeout and pickup available directly through Earls.

• Delivery options supported via the Earls website and third-party apps.

• Features Happy Hour, Brunch, and late-night Happy Hour menus.

• Event hosting and private dining services may also be arranged.

💬 Customer Feedback

• Rated around 4.6 on OpenTable, with strong praise for the rooftop views and lively atmosphere.

• Guests enjoy the Happy Hour menu variety and cocktails.

• Plant-based options are appreciated, though some vegan dishes are noted as mild in flavor.

• Service is generally well-reviewed, with staff known for attentiveness and dietary awareness.

• Occasional reviews mention parking challenges or ticketing issues in the downtown core.

This menu was last updated: 3 weeks ago.