Earls Kelowna

    🍴 Earls Kitchen + Bar in downtown Kelowna (211 Bernard Ave) offers lakefront dining with stunning rooftop views of Okanagan Lake.

    Guests enjoy a diverse menu featuring favorites like yuzu calamari, aburi salmon sushi, and gourmet burgers, alongside plant-based options. With Happy Hour, brunch, and late-night specials, Earls Kelowna delivers a vibrant dining experience steps from the waterfront and city center.

    🌟 Known for Yuzu Calamari, Earls Wings.

    🍽️ Earls Menu

    See the full Earls menu in Kelowna, including popular dishes and house favourites.

    🍴 Shareable

    Yuzu Calamari

    Crispy squid tossed with jalapeño and fresh cucumber, served with a bright yuzu aioli.

    Earls Wings

    Juicy wings tossed in your choice of hot or salt & pepper, paired with creamy ranch dip.

    Truffle Fries

    Crisp fries with a peppercorn blend, parmesan, and decadent white truffle aioli.

    Jumbo Lump Crab Cake

    Golden crab cake with prawns, fresh fennel salad, and tangy caper remoulade.

    Warm Spinach + Three Cheese Dip

    Creamy spinach and artichoke dip with melted cheeses, served with toasted ciabatta.

    Yam Fries

    Sweet and crispy, served with garlic aioli for dipping.

    Crispy Chicken Tenders

    Hand-breaded and panko-crusted chicken strips with tangy citrus plum sauce.

    🍣 Sushi + Raw

    Seafood Tower

    An impressive tower with oysters, prawns, ahi tuna tataki, spicy California roll, and lobster tail with classic sauces.

    Aburi Salmon Sushi Press

    Torched dashi salmon layered with jalapeño, pickled ginger, micro cilantro, and unagi drizzle.

    Seafood Platter

    A shareable platter of oysters, prawns, ahi tuna tataki, sushi rolls, and lobster tail.

    Wagyu Beef Oshi Press

    Flame-torched wagyu beef pressed sushi finished with truffle soy glaze and jalapeño.

    Prawn Cocktail

    Chilled poached prawns served with zesty cocktail sauce and fresh lemon.

    Oysters on the Half Shell

    Freshly shucked oysters with mignonette, horseradish, and lemon.

    Ahi Tuna Tataki

    Seared ahi with pickled mushrooms, yuzu broth, and smooth avocado purée.

    Spicy California Roll

    Yuzu crab, avocado, cucumber, wrapped in sesame soy paper with sriracha aioli.

    🥗 Salads + Soups

    Cobb Salad

    Hearty mix of bacon, blue cheese, roasted tomatoes, avocado, egg, and parmesan vinaigrette.

    Caesar Salad

    Crisp romaine with parmesan, crunchy croutons, and classic Caesar dressing.

    Garden Greens Salad

    Fresh greens and watermelon radish tossed with croutons and parmesan vinaigrette.

    Grilled Chicken Caesar

    Cajun or garlic chicken on Caesar salad, served with artisan bread.

    Earls Famous Clam Chowder

    Creamy New England–style chowder with bacon, tomatoes, and parsley.

    Santa Fe Chicken Salad

    Grilled Cajun chicken with corn, avocado, feta, black beans, and peanut lime vinaigrette.

    🌱 Plant Based

    Vegan Hunan Kung Pao

    Wok-seared vegetables with ginger soy sauce and peanuts, served over jasmine rice. Spice adjustable.

    Vegan Kale + Mushroom Pizza

    Crispy kale, sautéed mushrooms, caramelized onions, and vegan cheese.

    Vegan Tofu Sesame Citrus Noodle Bowl

    Chilled noodles with crispy tofu, fresh pear, herbs, peanuts, and chili citrus dressing.

    Vegan Garden Burger

    Plant-based patty with tomato, onion, lettuce, pickle, mustard, and vegan mayo on a bakery bun.

    🍜 Noodles + Bowls

    Truffle Tortellini

    Ricotta-filled pasta in black truffle cream with spinach, seasonal vegetables, basil, and parmesan.

    Chicken Hunan Kung Pao

    Wok-seared vegetables, chow mein noodles, and peanuts in ginger soy sauce. Spice adjustable.

    Chicken Fettuccine Alfredo

    Creamy garlic parmesan sauce tossed with pasta and grilled chicken.

    Sesame Citrus Noodle Bowl

    Chilled noodles with Asian pear, herbed greens, peanuts, crispy onions, and citrus dressing.

    Ahi Tuna Poke Bowl

    Fresh tuna with mango, avocado, cucumber, and macadamia nuts over sushi rice with dashi mayo.

    🍕 Pizzas

    Queen Bee Pizza

    Spicy capicola and chorizo with hot honey, fresh basil, and Fior di Latte mozzarella.

    Kale + Mushroom Pizza

    Crispy kale with sautéed mushrooms, caramelized onions, and melted mozzarella.

    Margherita Pizza

    A classic with fresh tomato sauce, mozzarella, basil, and parmesan.

    Prosciutto + Arugula Pizza

    Thin-sliced prosciutto, arugula, and Fior di Latte over rich tomato sauce.

    🍔 Handhelds

    Nashville Crispy Chicken Sandwich

    Hot fried chicken thigh with lemon slaw, sweet pickles, and honey mustard aioli.

    Garden Burger

    Plant-based patty with fresh vegetables and tangy condiments on a brioche bun.

    Bigger Better Burger

    Juicy beef patty with lettuce, tomato, pickle, and house condiments.

    Deluxe Burger

    A classic burger upgraded with caramelized onion aioli, bacon, and cheddar.

    🍽️ Mains

    BBQ Ribs + Cajun Chicken

    Tender ribs and Cajun chicken served with warm potato salad, coleslaw, and kale oil.

    Oven-Roasted Salmon

    Salmon fillet with jasmine rice, crispy onions, and your choice of Cajun or feta-caper aioli.

    Cajun Blackened Chicken

    Juicy chicken breast with confit garlic butter, served with coleslaw and warm potato salad.

    Jumbo Lump Crab Cakes + Greens

    Golden crab cakes with prawns, fennel salad, and a lemon vinaigrette.

    BBQ Back Ribs

    Slow-braised pork ribs served with warm potato salad, bacon, and creamy coleslaw.

    🥩 Steaks

    Prime Sirloin, Filet, or Striploin

    Premium cuts aged 45 days, served with garlic mashed potatoes and seasonal vegetables.

    Cajun Blackened Steak

    Chargrilled sirloin coated with Cajun spice, paired with mashed potatoes and vegetables.

    Surf + Turf

    Chargrilled steak with prawns, lobster, or crab cake add-ons, served with potatoes and vegetables.

    Steak + Truffle Tortellini

    Sirloin with black truffle cream pasta, ricotta, spinach, and parmesan.

    Steak + Sushi

    Sirloin paired with ponzu sauce and sushi choices like wagyu beef oshi or aburi salmon.

    Steak Frites

    Sirloin with French fries, horseradish cream, and garden greens.

    Peppercorn or Truffle Butter Steak

    Sirloin finished with rich peppercorn sauce or black truffle butter.

    🌮 Tacos

    Carne Asada Tacos

    Chargrilled steak with avocado, corn, chipotle crema, and pickled onions.

    Pollo Asado Tacos

    Grilled chicken with avocado, corn, feta, cabbage, and chipotle crema.

    🍰 Desserts

    Pumpkin Pie

    Seasonal spiced pie topped with Chantilly cream.

    White Chocolate Crème Brûlée

    Creamy custard with caramelized white chocolate and fresh berries.

    Caramelized Vanilla Cheesecake

    Basque-style cheesecake with honey drizzle, almond florentine, and berries.

    Sticky Toffee Chocolate Pudding

    Warm pudding with almond florentine, vanilla ice cream, and berries.

    🥞 Brunch Menu

    Available on weekends & holidays until 2 PM

    🥚 Benedicts

    Crab Cake Benedict

    Poached eggs over jumbo lump crab cakes and prawns, topped with hollandaise.

    Avocado Benedict

    Creamy avocado and poached eggs on sourdough, finished with hollandaise.

    Prawn Benedict

    Poached eggs and prawns layered with avocado and sourdough, topped with hollandaise.

    Classic Benedict

    Poached eggs with Virginia ham on sourdough, smothered in hollandaise.

    🍽️ Brunch Classics

    Earls Breakfast

    Sunny side eggs with dry-cured bacon, sourdough toast, crispy potato pavé, and greens.

    Chorizo Hash

    Chipotle chili, poached eggs, feta, pickled onions, and crispy potato pavé.

    🍳 Omelettes

    Virginia Ham + Cheese Omelette

    Fluffy omelette with aged white cheddar, parmesan, and fresh chives.

    Prawn Omelette

    Filled with poached prawns, aged cheddar, parmesan, and herbs.

    🍹 Happy Hour Menu

    🍸 Happy Hour

    Every day from 3 pm to 6 pm and 9 pm to close in the lounge and on the patio; perfect for pre-dinner sips, late-night snacks, and relaxed Okanagan vibes.

    🍷 Drinks

    Happy Hour drinks feature discounted drafts, wine, and signature cocktails; ideal for sharing a round with friends without stretching the budget.

    Rascal Red & White Wine

    Half-price pours of house red and white wine; an easy way to pair your meal with a smooth, crowd-pleasing glass.

    Corona or Stella Artois

    Crisp, refreshing lagers offered at a Happy Hour discount; great with share plates or patio people-watching.

    Nitro Espresso Martini

    Signature espresso martini served on nitro for a creamy, velvety finish; half-price during Happy Hour.

    Aperol Spritz

    Light, citrusy, and bubbly spritz; a classic Italian-style aperitivo offered at half-price.

    Highball Crushes

    Fruity vodka or tequila highballs built with soda and real juice; bright and refreshing for easy sipping.

    Rhino Draft

    House draft beers poured cold with money off each sleeve; a go-to choice for beer lovers.

    Sangria

    Red or white sangria served chilled with fruit; perfect for sharing and sipping slowly.

    Earls Lime Margarita

    Classic or fruit-forward lime margaritas on special; bright, tart, and made for Happy Hour.

    Shaft

    Cold-brew coffee cocktail with a creamy, dessert-like finish; offered at half-price.

    Cheekies

    Playful mini shots priced at just 5; a fun add-on for the table.

    Picante Margarita

    Zero-proof spicy margarita with a chili kick; ideal for non-drinkers who still want a bold, bar-style sip.

    Red Bull

    Discounted energy boost to keep the night going.

    🍴 Food

    Happy Hour food focuses on casual, shareable favourites; think burgers, skewers, pizza, and crispy bites that pair perfectly with cold drinks.

    Bigger Better Burger

    Classic house burger with all the fixings; add fries to turn it into a full Happy Hour meal.

    Charred Corn + Avocado Dip

    Smoky, creamy dip with sweet corn and avocado; served with crisp tortilla chips for scooping and sharing.

    French Fries or Truffle Fries

    Crispy fries served straight up or elevated with truffle seasoning; a simple side or snack with any drink.

    Oyster on the Half Shell

    Freshly shucked oysters by the piece; a briny, upscale option for seafood lovers.

    Margherita Pizza

    Neapolitan-style pizza with tomato sauce, mozzarella, and basil; a simple, shareable classic.

    Nashville Crispy Chicken + Pickle Skewers

    Hot fried chicken skewers with tangy pickles; bold, crunchy, and ideal with a cold beer.

    Aburi Salmon Sushi Press

    Torched salmon pressed sushi with rich, layered flavours; a favourite for sushi fans.

    Crispy Ribs

    Tender ribs finished crispy and seasoned BBQ or salt and pepper; addictive bar snack style.

    🍹 Brunch Happy Hour Drinks

    Served weekends and holidays until 12 pm; a brunch-friendly lineup of cocktails and coffee drinks designed to match eggs, waffles, and bennies.

    Shaken Coconut Cold Brew

    Smooth cold-brew coffee shaken with coconut for a creamy, tropical brunch pick-me-up.

    Nitro Espresso Martini

    Velvety espresso martini on nitro; a brunch-time twist on the classic coffee cocktail.

    Aperol Spritz

    Bright and bubbly spritz with prosecco and soda; light enough for morning or midday sipping.

    Mimosa

    Classic mix of sparkling wine and orange juice; the brunch standard.

    Tiny Tini Peach Bellini

    Mini peach bellini with prosecco; fruity, fun, and great as a first sip.

    Earls Signature Caesar

    Bold Canadian Caesar with spices and garnishes; a savoury favourite for brunch traditionalists.

    Strawberry Guava Slush

    Frozen blend of strawberry, guava, and citrus; a sweet, tropical slushy in a glass.

    Pick Me Up

    Energetic brunch cocktail with citrus and spirit; designed to wake up your palate.

    Aperol Spritz Tower

    Shareable tower of Aperol spritz for the table; perfect for groups celebrating brunch.

    Tiny Tini Espresso Martini

    Mini espresso martini with full coffee flavour; a smaller but mighty brunch cocktail.

    Strawberry Guava Mimosa

    Sparkling wine mixed with strawberry and guava; a tropical twist on the classic mimosa.

    🍳 Brunch Happy Hour Food

    Served weekends and holidays until 12 pm; a compact menu of brunch classics from bennies to omelettes tailored to pair with morning cocktails.

    Classic Benedict

    Poached eggs with ham on toasted sourdough, finished with hollandaise; a timeless brunch staple.

    Avocado Benedict

    Poached eggs layered with creamy avocado and hollandaise; a lighter, veggie-forward take on the classic benny.

    Earls Breakfast

    Bacon, eggs, sourdough, potato pavé, and greens; a full, diner-style breakfast plate.

    Chorizo Hash

    Hearty skillet of chorizo, chili, eggs, feta, and potato pavé; rich, spicy, and filling.

    Prawn Omelette

    Fluffy omelette folded around prawns and cheese; a seafood lover’s brunch option.

    Virginia Ham + Cheese Omelette

    Savory omelette packed with ham and melted cheese; simple, comforting, and satisfying.

    Crab Cake Benedict

    Crab cakes and prawns topped with poached eggs and hollandaise; an elevated coastal spin on Eggs Benedict.

    🍹 Drinks Menu

    🍹 Margaritas

    Guava Margarita

    El Tequileño blanco, Aperol, guava, fresh lime, pomegranate—tropical & bright.

    Mango Smokeshow Margarita

    400 Conejos mezcal + blanco tequila, fresh mango, lime, smoky pepper heat.

    Don Julio Margarita

    Don Julio blanco, Cointreau, fresh lime—classic or strawberry/raspberry twist.

    Frozen Margarita

    Blanco tequila, triple sec, fresh lime—blended; lime or guava.

    Earls Margarita

    House classic with blanco tequila & triple sec—lime, raspberry, or strawberry.

    Crystal Margarita

    Maestro Dobel cristalino, dry curaçao, lime, black gold salt—ultra-smooth.

    Coconut Mango Margarita

    🍸 Martinis

    Hugo Lemon Drop Martini

    Grey Goose, St-Germain, mint, fresh lemon—zesty & floral.

    Tequila Espresso Martini

    Reposado tequila, Licor 43, Kahlua, cold brew—silky pick-me-up.

    Nitro Espresso Martini

    Ketel One, Kahlua, cold brew—velvety nitro texture.

    Passion Fruit Martini

    Ketel One, Licor 43, Campari, passion fruit, lime—tart & aromatic.

    Lychee Tini

    Absolut, lychee liqueur, elderflower, hibiscus, lime—fragrant & fruity.

    🥂 For the Table

    Aperol Spritz Tower

    Aperol, prosecco, soda—shareable spritzes for the whole crew.

    Mini Strawberry Margarita Shots (x4)

    Blanco tequila, Aperol, strawberry, lime, Tajín—fun & fruity minis.

    🍹 House Cocktails

    Earls Old Fashioned

    Maker’s Mark, demerara, bitters—rich bourbon classic.

    Strawberry Guava Slush

    White rum, triple sec, strawberry, guava, fresh lemon—frozen & tropical.

    White Peach Whiskey Sour

    Maker’s Mark, Licor 43, white peach, lemon, egg white—pillowy foam.

    Mojito

    White rum, mint, fresh lime—choose lime or raspberry.

    Moscow Mule

    Vodka, ginger, fresh lime—icy copper-mug refresher.

    Earls Signature Caesar

    Vodka, clamato, house spice—Canada’s brunch icon.

    Aperol Spritz

    Aperol, prosecco, soda—bittersweet & bubbly.

    White Sangria

    White wine, peach liqueur, peaches—juicy & crisp.

    Red Sangria

    Red wine, brandy, berries—bold & fruit-forward.

    🧊 Highball Crushes

    Guava Crush Vodka Soda

    Vodka, guava, strawberry, lime, soda—crushable & light.

    Grape Crush Vodka Soda

    Vodka, concord grape, sage, lime, soda—herbal twist.

    Lime Crush Tequila Soda

    Blanco tequila, triple sec, lime, soda—zingy & clean.

    Tip: “Put slush in your crush” available.

    🥃 Cheekies (Mini Sips)

    Mini Strawberry Margarita Shot

    Blanco tequila, Aperol, strawberry, lime, Tajín—sweet heat.

    Mango Margarita Jello Shot

    Blanco tequila, mango, lime, Tajín—party bite.

    Tiny Tini Espresso Martini

    Ketel One, Kahlua, cold brew—mini but mighty.

    Tiny Tini Peach Bellini

    White rum, white peach, lemon, shot of prosecco—sparkling shot.

    Green Tea Shot

    🍾 Sparkling Wine

    Cipes Brut (BC)

    Local bubbles with crisp apple & citrus.

    Villa Marchesi Prosecco / Prosecco Rosé (IT)

    Lively, easy-drinking sparkle—classic or berry-kissed rosé.

    Pol Roger Brut Réserve / Veuve Clicquot / Laurent-Perrier Rosé / Dom Pérignon / Moët Mini

    From celebration-ready champagnes to luxe statements.

    ⚪ White Wine

    The Hatch B. Yanco (BC)

    Pinot Gris + Chardonnay—fresh, orchard-fruit blend.

    Monte Creek Living Land Riesling (BC)

    Off-dry, limey zip—great with spice.

    Unsworth Pinot Gris / Tinhorn Creek Pinot Gris / CedarCreek Pinot Gris (BC)

    Okanagan staples—pear, melon, mineral.

    Selaks Sauvignon Blanc / Cloudy Bay Sauvignon Blanc (NZ)

    Passion fruit, citrus, herbaceous snap.

    Castel Firmian Pinot Grigio (IT)

    Clean, citrusy, super versatile.

    La Crema Monterey Chardonnay / Bread & Butter Chardonnay (US)

    Crowd-pleasing Cali styles—richer fruit & vanilla hints.

    Henri Bourgeois Petit Bourgeois Sauvignon Blanc (FR)

    Loire freshness—gooseberry & flint.

    Clos du Soleil / CheckMate Fool’s Mate Chardonnay (BC)

    Premium Okanagan expressions—textured & refined.

    🔴 Red Wine

    Como Loco Tempranillo (ES)

    Juicy, smooth, easy-drinking and perfect for weeknights.

    Lunaris Malbec (AR) / Catena Malbec (AR)

    Plummy, velvety Malbecs that love anything off the grill.

    Okanagan Favourites

    Quails' Gate Field & Flight Pinot Noir, Meyer Pinot Noir, Tantalus Syrah, Poplar Grove Merlot (BC); Okanagan favourites ranging from silky, red-fruited Pinot to plush Merlot and peppery Syrah.

    California Cabs

    Murphy-Goode Cabernet Sauvignon / Austin Paso Robles Cabernet / Louis Martini Cabernet (US). Cassis-driven California Cabernets with structure and classic oak warmth.

    Duckhorn Decoy Cabernet (US) / Black Hills Nota Bene (BC)

    Step-up bottles with layered flavours, polished tannins, and food-friendly balance.

    Rocca delle Macìe Chianti Classico (IT) / Fontanafredda Barolo (IT)

    From bright, savoury Tuscan Sangiovese to powerful, age-worthy Barolo.

    Famille Perrin Côtes du Rhône / Réserve & Rascal (FR)

    Smooth Grenache–Syrah blends with ripe berry fruit, gentle spice, and easygoing balance.

    🌸 Rosé

    La Vieille Ferme Rosé (FR)

    Fresh strawberry & citrus—super sippable.

    Francis Coppola Sofia Rosé (US)

    Light, floral, peachy tones.

    🍺 Bottles & Cans

    Classics

    Guinness / Heineken / Corona / Coors Light / Budweiser / Bud Light; Classic go-tos, cold & crisp.

    Lonetree Cider

    Bright apple refreshment.

    🍻 Draft

    Stella Artois (BE)

    Belgian pilsner—clean & crisp.

    Rhino Lager / Rhino Hazy Pale Ale (Parallel 49, BC)

    House favorites—easy lager or hoppy haze.

    Driftwood Fat Tug IPA (BC)

    West Coast icon—pine & grapefruit.

    Stanley Park Sunsetter Peach Wheat (BC)

    Fruity wheat ale—summer in a glass.

    Parallel 49 Cannonball Wheat / Ultra Fox Pale (BC)

    Local wheat and pale ale standbys.

    🧃 Zero Proof (Craft N/A Cocktails)

    Strawberry Hibiscus Mule

    Strawberry, hibiscus, ginger, lime, bitters—zing without booze.

    Shaken Coconut Cold Brew

    Cold brew, coconut, whipped cream, bitters—dessert-meets-coffee.

    Sparkling Raspberry Lemonade

    Raspberry, mint, lemon, soda—bright & bubbly.

    Italian Spritz

    Italian red bitter, passion fruit, citrus—spritz style, zero alcohol.

    Coconut Mango Cooler

    Seedlip Spice, coconut, mango, basil, lime—tropical & aromatic.

    Picante Margarita (Zero-Proof)

    Seedlip “Notas de Agave” & Spice, smoky pepper, fresh lime—spicy & satisfying.

    🚫 Non-Alcoholic Beers & More

    Guinness 0 / Corona Cero

    True-to-style, 0.0% lagers & stouts.

    Athletic Run Wild IPA

    Hoppy N/A IPA with real bite.

    RISE Ginger Kombucha / Red Bull

    Fermented zing or energy boost, your call.

    Earls Menu Prices

    🍽 Casual

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 11:00 pm
    Tuesday 11:00 am – 11:00 pm
    Wednesday 11:00 am – 11:00 pm
    Thursday 11:00 am – 11:00 pm
    Friday 11:00 am – 12:00 am
    Saturday 10:00 am – 12:00 am
    Sunday 10:00 am – 11:00 pm

    ⭐ Earls Favourites

    Yuzu Calamari

    Crispy squid with jalapeño and cucumber, served with tangy yuzu aioli.

    Earls Wings

    Juicy wings in your choice of hot or salt & pepper, paired with creamy ranch dip.

    Truffle Fries

    Golden fries dusted with peppercorn and parmesan, served with white truffle aioli.

    Jumbo Lump Crab Cake

    Fresh crab cake with prawns, fennel salad, and a zesty caper remoulade.

    Warm Spinach + Three Cheese Dip

    Creamy spinach and artichoke dip baked with three cheeses, served with toasted ciabatta.

    Aburi Salmon Sushi Press

    Flame-torched dashi salmon with jalapeño, pickled ginger, and unagi glaze.

    Wagyu Beef Oshi Press

    Torched wagyu beef layered with sushi rice, truffle soy glaze, and jalapeño.

    🍽️ Dining Experience

    Elevated casual dining with a rooftop patio and panoramic views of Okanagan Lake and downtown Kelowna.

    Features multiple spaces: dining room, lounge, rooftop, and bar areas.

    A stylish yet relaxed setting described by Earls as offering “inspiring flavours and warm ambiance.”

    Located on the second floor, but note: stairs are required for entry (no elevator or lift).

    🅿️ Parking & Accessibility

    Street parking available in downtown Kelowna.

    Stairs required for access to the restaurant; it is not elevator accessible.

    Three blocks from the Queensway Exchange, the central hub for Kelowna buses.

    Connected by the Kelowna Regional Transit System, including the 97X RapidBus for travel between UBC Okanagan, West Kelowna, and downtown.

    📍 Landmarks & Location

    Okanagan Lake

    Just steps from the waterfront with patio and rooftop views overlooking the lake.

    Downtown Kelowna

    Centrally located among popular shops, cafés, and nightlife spots.

    Prospera Place

    A short walk to the arena and event center.

    Orchard Park Shopping Centre

    A well-known retail destination nearby.

    📱 Ordering Options

    Dine-in service with rooftop, patio, lounge, and bar seating.

    Takeout and pickup available directly through Earls.

    Delivery options supported via the Earls website and third-party apps.

    Features Happy Hour, Brunch, and late-night Happy Hour menus.

    Event hosting and private dining services may also be arranged.

    💬 Customer Feedback

    Rated around 4.6 on OpenTable, with strong praise for the rooftop views and lively atmosphere.

    Guests enjoy the Happy Hour menu variety and cocktails.

    Plant-based options are appreciated, though some vegan dishes are noted as mild in flavor.

    Service is generally well-reviewed, with staff known for attentiveness and dietary awareness.

    Occasional reviews mention parking challenges or ticketing issues in the downtown core.