What
image
  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
Where
image
image
MENU may change without notice.


Rate us and Write a Review

Your Rating for this listing

angry
crying
sleeping
smily
cool
Browse

Your review is recommended to be at least 140 characters long

You agree & accept our Terms & Conditions for posting this review?

image

FANNY BAY OYSTER MENU


🦪 Fanny Bay Oyster Bar in Vancouver is the city’s premier tide-to-table seafood destination, serving the freshest West Coast oysters, sustainable shellfish, and seasonal ocean-inspired dishes. Located in the heart of downtown, this lively oyster bar offers a raw bar, daily shucked specialties, happy hour, and take-home seafood market — perfect for oyster lovers and seafood enthusiasts alike.


Fanny Bay Oyster Bar menu in Vancouver:


🦪 Live Oysters

  • Fresh Oysters

    A selection of the freshest oysters from both coasts, shucked to order for dine-in only.

  • SunSeeker Medium (On Feature)

    Firm and briny with a sweet finish, ideal for enjoying raw or lightly grilled.

  • Oyster Trio

    Eighteen oysters — a curated mix of West Coast, East Coast, and Premium varieties for the ultimate tasting experience.

  • Shucker’s Oyster Pack

    A take-home selection with lemon, mignonette, and a shucking knife — available in regular or premium assortments.

  • Oyster Toppings

    Enhance your oysters with lemon, horseradish, mignonette, hot sauce, or other house-made accompaniments.

  • Shucking Tools

    Sturdy knife and board for safe, at-home oyster preparation.

  • Fanny Bay Varieties

    From cucumber-scented XS oysters to lightly brined medium and large sizes — perfect for steaming, grilling, or baking.

  • Sun Seeker Varieties

    Firm, sweet, and lightly briny, with sizes ideal for raw enjoyment or grilling.

  • Kusshi

    Petite, firm, and sweet with a delicate seaweed finish.

  • Shigoku (Sold Out)

    Crisp cucumber notes with a salty snap.

  • Fat Bastard

    Bold melon flavor with a briny, ocean-sweet finish.

  • Taylor Pacific

    Vegetal and briny, with subtle seaweed undertones.

  • Kumamoto

    Fruity, green melon flavor with a crisp, refreshing brine.

  • Sweet Selects

    Sweet with high brininess and a lingering mineral finish.

  • East Cape Cocktail

    Petite premium oysters with medium brine and a clean sweet finish.

  • Northern Belle

    Elegant East Coast oysters from PEI waters.

  • French Kiss

    Crisp with heavy brine and subtle hazelnut undertones.

  • Barachoise Petite

    A delicate PEI variety with gentle brine and sweetness.

  • Chappell Creek (Sold Out)

  • Gowanbrae

    Premium East Coast oysters with balanced brine.

  • Sand Dunes

    Salty with vegetal notes and a lingering buttery finish.

  • Eagle Point

    Delicate brine balanced by a subtle sweet finish.

  • Fanny Bay Shucked Oyster Meat

    Ready-to-cook oyster meat — perfect for pan-frying.


🥢 Raw Bar

  • Sea-Cuterie Platter

    A seafood feast for four, with smoked scallops, albacore tuna crudo, smoked mussels, beet-cured salmon, jumbo prawns, pickles, chips, and grilled sourdough.

  • Fresh BC Uni

    Sashimi-grade red sea urchin roe — creamy, rich, and fresh.

  • Caviar Selection

    Northern Divine Canadian sturgeon caviar, plus salmon and rainbow trout varieties from Denmark.

  • Mussels Escabeche

    Marinated mussels, perfect on bread or pasta.

  • Prawn Cocktail

    Chilled prawns with zesty cocktail sauce and fresh lemon.

  • Geoduck Sashimi

    Thinly sliced geoduck served with soy sauce and wasabi.

  • Geoduck Aguachile

    Sliced geoduck in aji amarillo sauce with cucumber, red onion, and chili.

  • Snapper Ceviche

    Fresh snapper with avocado, sweet potato, and leche de tigre — served with tortilla chips.

  • Tuna Tataki

    Sesame-crusted ahi tuna with ponzu vinaigrette, kelp salad, avocado, and crisp radish.


🦀 Mussels, Clams, Crab & More

  • Deluxe Seafood Box

    A feast of cooked Dungeness crab, mussels, clams, and scallops — ideal for family seafood boils.

  • Cooked Dungeness Crab

    Cleaned, chilled, and served with lemon herb butter.

  • Live Dungeness Crab

    Fresh and ready for steaming or boiling.

  • Dungeness Crab Meat

    Sweet, freshly shucked crab meat.

  • Fresh Mussels & Clams

    Totten Inlet mussels, Manila clams, or mixed kits with garlic, butter, herbs, and cooking wine.

  • Savory & Cherry Stone Clams

    Distinct flavor profiles from BC and New Brunswick waters.

  • Geoduck

    Sold live by the pound — a true West Coast delicacy.

  • Mussel & Clam Meats

    Pre-cooked and ready for salads, pastas, or chowders.

  • Rock Crab Meat

    Rich and sweet, sold in large packs.

  • Frozen Shucked Oyster Meat

    Perfect for soups or frying.


🐟 Smoked & Canned Seafood

  • Smoked Salmon Lox & Maple Candy Nuggets

    Wild BC salmon prepared in classic and sweet-smoked styles.

  • Smoked Albacore Tuna & Coho Salmon

    Cold-smoked and richly flavored.

  • Ekone Sampler Packs

    An assortment of smoked oysters, mussels, octopus, and tuna in a variety of seasonings.

  • Specialty Smoked Seafood

    Includes smoked scallops, octopus, mussels in marinara, sardines, and more.


🍲 Soups, Stocks, Seasonings & Sauces

  • Everything Butter

    Garlic and herb butter designed to complement any seafood dish.

  • Lobster & Spot Prawn Bisque

    Rich, creamy soups made in-house.

  • Manila Clam Chowder

    Classic chowder with clams, potato, and bacon.

  • Paella Stock

    Saffron-infused base for authentic paella.

  • Oyster Stew

    Dairy- and gluten-free stew with coconut cream.

  • Fish Stock

    A versatile, no-salt-added base for seafood recipes.

  • Miso Sauce

    Sweet-savory sauce with miso, mirin, and sake.


🍤 Take-Out Favourites

  • Fries

    Crisp Kennebec fries — golden and satisfying.

  • Calamari

    Cajun-spiced squid with pickled peppers, lemon, parsley, and tartar sauce.

  • Caesar Salad

    Crisp greens with miso Caesar dressing, croutons, parmesan, and fried capers.

  • Surf & Turf Tacos

    Shrimp and pork belly with al pastor sauce, pineapple, and lime crema.

  • Marinated Sablefish Collars

    Soy-marinated and fried black cod collars with Korean BBQ glaze.

  • Clam Chowder with Biscuit

    Manila clam chowder served with a fluffy buttermilk biscuit.

  • Lobster Poutine

    Atlantic lobster over fries with bisque gravy and cheese curds.

  • Scallop Gnocchi

    Potato gnocchi with seared scallops, marinara sauce, and fried capers.

  • Prawn Udon Alfredo

    Tiger prawns in dashi cream with salmon roe.

  • Grilled Octopus

    Tender octopus with fregola salad and red pepper purée.

  • Cheesecake

    Ritz cracker crust topped with fresh berries.

  • Triple Chocolate Mousse

    Layers of chocolate mousse with white chocolate crumble and hazelnut meringue.


📖 See the current Fanny Bay Oyster Bar menu on their website


🦪 Customer Favorites at Fanny Bay Oyster Bar

  • Mussels & Clams

    Steamed to perfection and served in your choice of a classic white wine, garlic, and herb broth or a bold, spicy fennel basil blend. Each order comes with warm grilled sourdough or crispy fries to soak up every last drop of the flavorful broth. Diners rave about the freshness of the shellfish and the comfort of this hearty, ocean-inspired dish.

  • Scallops & Pork Belly

    A luxurious surf-and-turf creation featuring perfectly seared, buttery scallops alongside tender, slow-braised pork belly. The combination of sweet seafood and savory pork delivers rich, indulgent flavors with a melt-in-your-mouth texture that guests call “unforgettable.”

  • Fish Tacos

    A West Coast favorite with golden beer-battered cod, layered with tangy pickled onions, fresh cilantro, crisp lettuce, and a drizzle of smoky chipotle aioli. The balance of crispy fish, zesty toppings, and creamy sauce makes these tacos one of the most-ordered lunch and happy hour items.

  • “Umami Bomb” Oysters

    A true indulgence for oyster lovers — freshly shucked premium oysters topped with sweet, creamy sea urchin (uni) and delicate pearls of caviar. The briny freshness of the oyster combined with the rich, ocean-forward toppings creates an intense burst of flavor with every bite.

  • Geoduck Sashimi

    This unique BC delicacy is thinly sliced for sashimi-style service, highlighting its subtle sweetness and crisp texture. At Fanny Bay, it’s often elevated with sherry-bacon jam, heirloom tomato, and fresh herbs — offering layers of flavor that make it one of the restaurant’s most talked-about plates.

  • Fried Sablefish Collars

    An unexpected standout, these collars are marinated in soy, lightly fried until crisp, and finished with a tangy-sweet peppadew puree. Guests frequently call this dish “life-changing” for its crispy skin, tender meat, and deep umami flavor.

  • Paella

    A celebration in a skillet — brimming with mussels, clams, scallops, prawns, salmon, chorizo, and fragrant saffron rice. This generously portioned dish is perfect for sharing, and its vibrant mix of seafood and spices makes it a go-to for special occasions.

  • Lobster Poutine

    A decadent Canadian twist on comfort food, featuring golden fries topped with chunks of sweet Atlantic lobster, creamy bisque gravy, and melted cheese curds. Rich, indulgent, and unlike any poutine you’ve had before, it’s a customer favorite for both locals and tourists.


🏆 Top 3 Must-Try Dishes at Fanny Bay Oyster Bar

  • “Umami Bomb” Oysters

    Premium oysters crowned with creamy uni and delicate caviar — a briny, indulgent bite that’s pure ocean luxury.

  • Lobster Poutine

    Golden fries smothered in bisque gravy, melted cheese curds, and sweet chunks of Atlantic lobster — comfort food with a decadent twist.

  • Fried Sablefish Collars

    Crisp, soy-marinated collars finished with tangy peppadew puree — a flavorful, melt-in-your-mouth seafood experience.


This menu was last updated: 2 weeks ago.

Show restaurant hours
  • Saturday02:00 PM - 10:00 PM
  • Sunday02:00 PM - 10:00 PM
  • Monday02:00 PM - 10:00 PM
  • Tuesday02:00 PM - 10:00 PM
  • Wednesday02:00 PM - 10:00 PM
  • Thursday02:00 PM - 10:00 PM
  • Friday02:00 PM - 10:00 PM
image