🦪 Fanny Bay Oyster Bar in Vancouver is the city’s premier tide-to-table seafood destination, serving the freshest West Coast oysters, sustainable shellfish, and seasonal ocean-inspired dishes. Located in the heart of downtown, this lively oyster bar offers a raw bar, daily shucked specialties, happy hour, and take-home seafood market — perfect for oyster lovers and seafood enthusiasts alike.
Fanny Bay Oyster Bar menu in Vancouver:
Fresh Oysters
A selection of the freshest oysters from both coasts, shucked to order for dine-in only.
SunSeeker Medium (On Feature)
Firm and briny with a sweet finish, ideal for enjoying raw or lightly grilled.
Oyster Trio
Eighteen oysters — a curated mix of West Coast, East Coast, and Premium varieties for the ultimate tasting experience.
Shucker’s Oyster Pack
A take-home selection with lemon, mignonette, and a shucking knife — available in regular or premium assortments.
Oyster Toppings
Enhance your oysters with lemon, horseradish, mignonette, hot sauce, or other house-made accompaniments.
Shucking Tools
Sturdy knife and board for safe, at-home oyster preparation.
Fanny Bay Varieties
From cucumber-scented XS oysters to lightly brined medium and large sizes — perfect for steaming, grilling, or baking.
Sun Seeker Varieties
Firm, sweet, and lightly briny, with sizes ideal for raw enjoyment or grilling.
Kusshi
Petite, firm, and sweet with a delicate seaweed finish.
Shigoku (Sold Out)
Crisp cucumber notes with a salty snap.
Fat Bastard
Bold melon flavor with a briny, ocean-sweet finish.
Taylor Pacific
Vegetal and briny, with subtle seaweed undertones.
Kumamoto
Fruity, green melon flavor with a crisp, refreshing brine.
Sweet Selects
Sweet with high brininess and a lingering mineral finish.
East Cape Cocktail
Petite premium oysters with medium brine and a clean sweet finish.
Northern Belle
Elegant East Coast oysters from PEI waters.
French Kiss
Crisp with heavy brine and subtle hazelnut undertones.
Barachoise Petite
A delicate PEI variety with gentle brine and sweetness.
Chappell Creek (Sold Out)
Gowanbrae
Premium East Coast oysters with balanced brine.
Sand Dunes
Salty with vegetal notes and a lingering buttery finish.
Eagle Point
Delicate brine balanced by a subtle sweet finish.
Fanny Bay Shucked Oyster Meat
Ready-to-cook oyster meat — perfect for pan-frying.
Sea-Cuterie Platter
A seafood feast for four, with smoked scallops, albacore tuna crudo, smoked mussels, beet-cured salmon, jumbo prawns, pickles, chips, and grilled sourdough.
Fresh BC Uni
Sashimi-grade red sea urchin roe — creamy, rich, and fresh.
Caviar Selection
Northern Divine Canadian sturgeon caviar, plus salmon and rainbow trout varieties from Denmark.
Mussels Escabeche
Marinated mussels, perfect on bread or pasta.
Prawn Cocktail
Chilled prawns with zesty cocktail sauce and fresh lemon.
Geoduck Sashimi
Thinly sliced geoduck served with soy sauce and wasabi.
Geoduck Aguachile
Sliced geoduck in aji amarillo sauce with cucumber, red onion, and chili.
Snapper Ceviche
Fresh snapper with avocado, sweet potato, and leche de tigre — served with tortilla chips.
Tuna Tataki
Sesame-crusted ahi tuna with ponzu vinaigrette, kelp salad, avocado, and crisp radish.
Deluxe Seafood Box
A feast of cooked Dungeness crab, mussels, clams, and scallops — ideal for family seafood boils.
Cooked Dungeness Crab
Cleaned, chilled, and served with lemon herb butter.
Live Dungeness Crab
Fresh and ready for steaming or boiling.
Dungeness Crab Meat
Sweet, freshly shucked crab meat.
Fresh Mussels & Clams
Totten Inlet mussels, Manila clams, or mixed kits with garlic, butter, herbs, and cooking wine.
Savory & Cherry Stone Clams
Distinct flavor profiles from BC and New Brunswick waters.
Geoduck
Sold live by the pound — a true West Coast delicacy.
Mussel & Clam Meats
Pre-cooked and ready for salads, pastas, or chowders.
Rock Crab Meat
Rich and sweet, sold in large packs.
Frozen Shucked Oyster Meat
Perfect for soups or frying.
Smoked Salmon Lox & Maple Candy Nuggets
Wild BC salmon prepared in classic and sweet-smoked styles.
Smoked Albacore Tuna & Coho Salmon
Cold-smoked and richly flavored.
Ekone Sampler Packs
An assortment of smoked oysters, mussels, octopus, and tuna in a variety of seasonings.
Specialty Smoked Seafood
Includes smoked scallops, octopus, mussels in marinara, sardines, and more.
Everything Butter
Garlic and herb butter designed to complement any seafood dish.
Lobster & Spot Prawn Bisque
Rich, creamy soups made in-house.
Manila Clam Chowder
Classic chowder with clams, potato, and bacon.
Paella Stock
Saffron-infused base for authentic paella.
Oyster Stew
Dairy- and gluten-free stew with coconut cream.
Fish Stock
A versatile, no-salt-added base for seafood recipes.
Miso Sauce
Sweet-savory sauce with miso, mirin, and sake.
Fries
Crisp Kennebec fries — golden and satisfying.
Calamari
Cajun-spiced squid with pickled peppers, lemon, parsley, and tartar sauce.
Caesar Salad
Crisp greens with miso Caesar dressing, croutons, parmesan, and fried capers.
Surf & Turf Tacos
Shrimp and pork belly with al pastor sauce, pineapple, and lime crema.
Marinated Sablefish Collars
Soy-marinated and fried black cod collars with Korean BBQ glaze.
Clam Chowder with Biscuit
Manila clam chowder served with a fluffy buttermilk biscuit.
Lobster Poutine
Atlantic lobster over fries with bisque gravy and cheese curds.
Scallop Gnocchi
Potato gnocchi with seared scallops, marinara sauce, and fried capers.
Prawn Udon Alfredo
Tiger prawns in dashi cream with salmon roe.
Grilled Octopus
Tender octopus with fregola salad and red pepper purée.
Cheesecake
Ritz cracker crust topped with fresh berries.
Triple Chocolate Mousse
Layers of chocolate mousse with white chocolate crumble and hazelnut meringue.
Mussels & Clams
Steamed to perfection and served in your choice of a classic white wine, garlic, and herb broth or a bold, spicy fennel basil blend. Each order comes with warm grilled sourdough or crispy fries to soak up every last drop of the flavorful broth. Diners rave about the freshness of the shellfish and the comfort of this hearty, ocean-inspired dish.
Scallops & Pork Belly
A luxurious surf-and-turf creation featuring perfectly seared, buttery scallops alongside tender, slow-braised pork belly. The combination of sweet seafood and savory pork delivers rich, indulgent flavors with a melt-in-your-mouth texture that guests call “unforgettable.”
Fish Tacos
A West Coast favorite with golden beer-battered cod, layered with tangy pickled onions, fresh cilantro, crisp lettuce, and a drizzle of smoky chipotle aioli. The balance of crispy fish, zesty toppings, and creamy sauce makes these tacos one of the most-ordered lunch and happy hour items.
“Umami Bomb” Oysters
A true indulgence for oyster lovers — freshly shucked premium oysters topped with sweet, creamy sea urchin (uni) and delicate pearls of caviar. The briny freshness of the oyster combined with the rich, ocean-forward toppings creates an intense burst of flavor with every bite.
Geoduck Sashimi
This unique BC delicacy is thinly sliced for sashimi-style service, highlighting its subtle sweetness and crisp texture. At Fanny Bay, it’s often elevated with sherry-bacon jam, heirloom tomato, and fresh herbs — offering layers of flavor that make it one of the restaurant’s most talked-about plates.
Fried Sablefish Collars
An unexpected standout, these collars are marinated in soy, lightly fried until crisp, and finished with a tangy-sweet peppadew puree. Guests frequently call this dish “life-changing” for its crispy skin, tender meat, and deep umami flavor.
Paella
A celebration in a skillet — brimming with mussels, clams, scallops, prawns, salmon, chorizo, and fragrant saffron rice. This generously portioned dish is perfect for sharing, and its vibrant mix of seafood and spices makes it a go-to for special occasions.
Lobster Poutine
A decadent Canadian twist on comfort food, featuring golden fries topped with chunks of sweet Atlantic lobster, creamy bisque gravy, and melted cheese curds. Rich, indulgent, and unlike any poutine you’ve had before, it’s a customer favorite for both locals and tourists.
“Umami Bomb” Oysters
Premium oysters crowned with creamy uni and delicate caviar — a briny, indulgent bite that’s pure ocean luxury.
Lobster Poutine
Golden fries smothered in bisque gravy, melted cheese curds, and sweet chunks of Atlantic lobster — comfort food with a decadent twist.
Fried Sablefish Collars
Crisp, soy-marinated collars finished with tangy peppadew puree — a flavorful, melt-in-your-mouth seafood experience.