FIVE SAILS MENU

⛵ Five Sails in Vancouver offers a world-class dining experience at Canada Place, overlooking Coal Harbour, Stanley Park, and the North Shore Mountains. Just steps from Waterfront Station, this award-winning fine dining restaurant is celebrated for its West Coast seafood, French-inspired cuisine, elegant desserts, and unforgettable views, making it a must-visit destination on Vancouver’s waterfront.

Five Sails menu in Vancouver:

🍽️ Five Sails Dinner Menu

🥗 Appetizers

• Oysters

  Poached West Coast oysters with parsley & garlic butter, verjus, and crispy roasted chicken skin.

• Burrata

  Chilled watermelon and cucumber with balsamic, almond focaccia toast, and fresh basil.

• Foie Gras

  Québec foie gras terrine with milk bread, Okanagan cherries, and port gelée.

  Seared Foie Gras Substitute available.

• Bisque

  Canadian lobster & shrimp bisque with Dungeness crab croquette, claw meat salad, and egg yolk gel.

• Scallops

  Chilliwack corn & miso croustades topped with fermented tomato beurre blanc and basil.

• Yellowtail

  Pacific fish crudo with avocado crème, yuzu vinaigrette & gel, and pickled cucumber celery.

• Tartare

  Hand-cut prime beef filet mignon with egg yolk gel, capers, cornichon, chive mustard, and crostinis.

  Add 10g Caviar – Market Price.

🍤 Mains

• Pacific Wild Halibut

  Olive oil–poached halibut with local caviar, allium espuma, fumet jus, brandade, and asparagus.

• Haida Gwaii Sablefish

  Shoyu-glazed sablefish served with Dungeness crab, fregola “orzotto,” chive, and citrus dashi foam.

• Canadian Lobster Tail

  Butter-poached lobster with shrimp mousseline, summer squash, chanterelle, and vermouth.

• Chickpea Panisse

  Organic chickpeas with sweet pea & mint sauce verte, finished with a plant-based citrus “aioli.”

• Fraser Valley Duck

  Dry-aged breast, duck confit, and potato stuffed with BC morel mushrooms, orange, and leek.

• Peace River Lamb

  Charcoal-grilled saddle of lamb with sungold tomato, summer’s bounty tarte tatin, and espelette jus.

• Filet Mignon Rossini

  Alberta prime beef filet seared with foie gras, shaved black truffle, brioche, and spinach, served with Madeira jus.

• Wagyu Steak

  5oz Japanese A5 Wagyu beef striploin with pomme purée, vegetables, and jus.

  Add 1oz Japanese Wagyu

  Add Pan-Seared Foie Gras

  Add Butter-Poached Lobster Tail

🐟 Caviar Service

• Oscietra

• Krystal

• Beluga

🍖 Specialty Carving

• Japanese Wagyu Beef en Croute (For Two)

  10oz striploin with black truffle duxelles, carved table-side.

🥔 Sides

• Summer Mushrooms

  Chive with Chilliwack corn purée.

• Pommes au Gratin

  Black truffle, caramelized onion, and Gruyère cheese.

• Grilled Asparagus

  Finished with béarnaise sauce and roasted almonds.

🍷 Five Sails Pacific Harvest Tasting Menu

A Summer Vegetable Journey. (Sample tasting menu)

🍴 Amuse Bouche

• Corn

  BC Dungeness crab, Chilliwack corn custard, and corn bread.

🥗 Course 1

• Tomato

  Island oyster, miso, sea lettuce tart, fermented tomato, and basil.

🍆 Course 2

• Eggplant

  “Sardine” style eggplant with caramelized purée and pickled sea beans.

🥒 Course 3

• Zucchini

  Olive oil–confit Haida Gwaii halibut, pistachio, and humpback shrimp stuffed flower.

🌶️ Course 4

• Pepper

  Peace Country lamb with blistered pepper, espelette purée, and green olive espuma.

🍑 Course 5

• Peach

  Vanilla chantilly with Okanagan peach compote and a white chocolate glaze.

🍨 Desserts

• Honey

  Burnt honey, sea buckthorn ganache, salted caramel ice cream, and Lillooet honey.

• Rhubarb–Strawberry Mascarpone Cake

  Mascarpone espuma with rhubarb–strawberry sorbet, brown butter crumble, and rhubarb jam.

• Apple

  Whipped vanilla chantilly, Granny Smith apple compote, sable breton, and white chocolate.

• Grand Marnier Soufflé

  Light and airy soufflé with crème anglaise and vanilla ice cream.

• Petit Fours Selection

  Presented at the table with a choice of three petit fours from the daily selection.

• Sorbets & Ice Creams

  Three scoops; ask your server for the current selection.

🍷 Port & Dessert Wines

• Grahams LBV – Portugal

• Apostoles 30 Yr – Sherry, Spain

• Chateau d’Armajan – Sauternes, France

• Taylor Fladgate 20 Yr – Portugal

• Mission Hill “Reserve” Riesling – Okanagan, BC

• Dizsnoko Tokaji Aszu – Hungary

☕ Specialty Coffees

• Montecristo

  Kahlua, Grand Marnier, espresso, cream, and orange.

• Jason’s Espresso Martini

  Frangelico, vodka, Grand Marnier, and crème de cacao.

🥃 Digestifs

• Amaro Nonino

• Amaro Averna

• Amaro Montenegro

• Alexander Grappa

• Limoncello

🍰 Cakes

📦 Ordering Information

• Each cake is handcrafted to order.

• Please preorder at least 48 hours before your Five Sails reservation or pickup date.

• Pickup available Wednesday to Sunday.

• New York Style Cheesecake

  Lemon cheesecake with raspberry coulis, fresh berries, micro greens, and sable breton.

• Honey Cake

  Traditional honey cake layered with caramelized chocolate cream and topped with fresh berries.

• Mango–Passion Fruit Coconut Cake

  Vanilla coconut sponge with mango lime compôte, mango mousse, and vanilla chantilly.

• Chocolate–Hazelnut Cake

  Rich chocolate mousse with chocolate crémeux, chocolate biscuit, liquid hazelnut praline, and caramelized hazelnuts.

📖 See the current Five Sails menu on their website

🍾 Customer Favorite Menu Items

• Haida Gwaii Sablefish

  Shoyu-glazed sablefish paired with Dungeness crab, fregola, and citrus dashi — silky, rich, and highly praised.

• Pacific Wild Halibut

  Olive oil–poached halibut with local caviar, asparagus, and a refined sauce, often noted as a signature.

• Fraser Valley Duck

  Dry-aged duck breast with confit leg, morel mushrooms, and orange accents — a deeply flavorful favorite.

• Peace River Lamb

  Charcoal-grilled lamb saddle with summer bounty tarte tatin and espelette jus, highlighted for balance and depth.

• Foie Gras Terrine / Seared Foie Gras

  Quebec foie gras with seasonal accompaniments, consistently remembered as a luxurious starter.

• Yellowtail Crudo

  Pacific fish crudo with avocado crème, yuzu vinaigrette, and pickled celery — light, fresh, and elegant.

• Chocolate Soufflé / Honey Cake

  Dessert favorites often singled out by guests for their artistry and indulgent flavors.

🍽 Dining Experience

• Elevated fine dining inside the Pan Pacific Hotel at Canada Place, with panoramic harbor and mountain views.

• Menu blends West Coast seafood and produce with French technique, emphasizing seasonal and local ingredients.

• Atmosphere is refined yet warm, perfect for romantic dinners, special occasions, and celebratory evenings.

• Features a private dining room for up to 24 guests, plus options for full restaurant buyouts.

• Known for polished service, with extras like amuse bouche and curated wine pairings adding to the experience.

🚗 Parking & Accessibility

• Valet service available at the Pan Pacific Hotel entrance (subject to availability).

• Public parking conveniently located at Canada Place.

• Easy access from Waterfront Station (SkyTrain, SeaBus, buses).

• Fully wheelchair accessible, with elevator access from the hotel lobby to the dining floor.

📍 Landmarks & Location

• Address: 999 Canada Place, Pan Pacific Hotel, Level R, Vancouver, BC.

• Overlooks Coal Harbour, the cruise ship terminal, and Stanley Park.

• Steps from the Vancouver Convention Centre and the Waterfront Promenade.

• Located in downtown Vancouver, making it a central stop for locals, visitors, and convention guests.

📦 Ordering Options

• Reservations strongly recommended, especially for weekends and view tables.

• Walk-ins accepted depending on availability.

• Private dining and event bookings available for groups and special occasions.

• Hotel guests enjoy direct access from the Pan Pacific.

• Special cakes and desserts can be pre-ordered with advance notice.

💬 Customer Feedback

• Rated 4.6/5 on OpenTable, with thousands of reviews praising the food, service, and views.

• Guests highlight sablefish, foie gras, lamb, and duck as standout dishes.

• Desserts like the chocolate soufflé and honey cake often receive glowing praise.

• Service is described as attentive, knowledgeable, and polished.

• Many reviews emphasize that the breathtaking views enhance the overall dining experience.

This menu was last updated: 3 weeks ago.