Five Sails Restaurant Vancouver

🍽️ Five Sails Dinner Menu

🥗 Appetizers

Oysters

Poached West Coast oysters with parsley and garlic butter, verjus, and crispy roasted chicken skin.

Burrata

Chilled watermelon and cucumber with balsamic, almond focaccia toast, and fresh basil.

Foie Gras

Québec foie gras terrine with milk bread, Okanagan cherries, and port gelée.

Seared foie gras substitute available.

Bisque

Canadian lobster and shrimp bisque with a Dungeness crab croquette, claw meat salad, and egg yolk gel.

Scallops

Chilliwack corn and miso croustades topped with fermented tomato beurre blanc and basil.

Yellowtail

Pacific fish crudo with avocado crème, yuzu vinaigrette and gel, and pickled cucumber celery.

Tartare

Hand-cut prime beef filet mignon with egg yolk gel, capers, cornichon, chive mustard, and crostinis.

Optional caviar upgrade available.

🍤 Mains

Pacific Wild Halibut

Olive oil–poached halibut with local caviar, allium espuma, fumet jus, brandade, and asparagus.

Haida Gwaii Sablefish

Shoyu-glazed sablefish with Dungeness crab, fregola “orzotto,” fresh chives, and citrus dashi foam.

Canadian Lobster Tail

Butter-poached lobster with shrimp mousseline, summer squash, chanterelles, and vermouth.

Chickpea Panisse

Organic chickpeas served with sweet pea and mint sauce verte and a light plant-based citrus aioli.

Fraser Valley Duck

Dry-aged duck breast, duck confit, and potato stuffed with BC morel mushrooms, orange, and leek.

Peace River Lamb

Charcoal-grilled lamb saddle with sungold tomato, seasonal tarte tatin, and espelette jus.

Filet Mignon Rossini

Alberta prime beef filet with foie gras, shaved black truffle, brioche, spinach, and Madeira jus.

Wagyu Steak

Japanese A5 Wagyu striploin with pomme purée, vegetables, and jus.

Optional additions include foie gras, additional Wagyu, or butter-poached lobster tail.

🐟 Caviar Service

Oscietra

Krystal

Beluga

🍖 Specialty Carving

Japanese Wagyu Beef en Croute For Two

Ten-ounce striploin wrapped with black truffle duxelles and carved table-side.

🥔 Sides

Summer Mushrooms

Sautéed mushrooms with Chilliwack corn purée.

Pommes au Gratin

Layers of black truffle, caramelized onion, and Gruyère cheese.

Grilled Asparagus

Finished with béarnaise sauce and roasted almonds.

🍷 Five Sails Pacific Harvest Tasting Menu

A seasonal vegetable-driven tasting experience.

🍴 Amuse Bouche

Corn

BC Dungeness crab, corn custard, and warm corn bread.

🥗 Course 1

Tomato

Island oyster, miso, sea lettuce tart, fermented tomato, and basil.

🍆 Course 2

Eggplant

Caramelized eggplant prepared “sardine style” with pickled sea beans.

🥒 Course 3

Zucchini

Olive oil–confit Haida Gwaii halibut, pistachio, and humpback shrimp stuffed flower.

🌶️ Course 4

Pepper

Peace Country lamb with blistered pepper, espelette purée, and green olive espuma.

🍑 Course 5

Peach

Vanilla chantilly, Okanagan peach compote, and white chocolate glaze.

🍨 Desserts

Honey

Burnt honey with sea buckthorn ganache, salted caramel ice cream, and Lillooet honey.

Rhubarb Strawberry Mascarpone Cake

Mascarpone espuma with rhubarb strawberry sorbet, brown butter crumble, and rhubarb jam.

Apple

Whipped vanilla chantilly, Granny Smith apple compote, sable breton, and white chocolate.

Grand Marnier Soufflé

Light, airy soufflé served with crème anglaise and vanilla ice cream.

Petit Fours Selection

Choose three petit fours from the daily assortment.

Sorbets & Ice Creams

Three scoops in rotating seasonal flavours.

🍷 Port & Dessert Wines

Grahams LBV Portugal

Apostoles 30 Yr Sherry Spain

Chateau d’Armajan Sauternes France

Taylor Fladgate 20 Yr Portugal

Mission Hill Reserve Riesling Okanagan BC

Dizsnoko Tokaji Aszu Hungary

☕ Specialty Coffees

Montecristo

Kahlua, Grand Marnier, espresso, cream, and orange.

Jason’s Espresso Martini

Frangelico, vodka, Grand Marnier, and crème de cacao.

🥃 Digestifs

Amaro Nonino

Amaro Averna

Amaro Montenegro

Alexander Grappa

Limoncello

🍰 Cakes

📦 Ordering Information

Each cake is handcrafted to order, with 48 hours’ notice required. Pickup is available Wednesday to Sunday.

New York Style Cheesecake

Lemon cheesecake with raspberry coulis, fresh berries, micro greens, and sable breton.

Honey Cake

Layers of traditional honey cake with caramelized chocolate cream and fresh berries.

Mango Passion Fruit Coconut Cake

Vanilla coconut sponge with mango lime compote, mango mousse, and vanilla chantilly.

Chocolate Hazelnut Cake

Chocolate mousse, chocolate crémeux, biscuit, liquid hazelnut praline, and caramelized hazelnuts.