Flying Pig Yaletown Vancouver

🍽️ Appies

Small plates and shareables crafted with local ingredients and bold, comfort-driven flavours.

Three Pea Soup

Smoked ham hock with split, sweet, and chickpeas, finished with charred bread.

Salt + Pepper “Humboldt” Squid

Crispy fried squid with cabbage slaw and sun-dried tomato aioli.

Caesar Salad

Romaine tossed in roasted garlic dressing with pork belly croutons.

Braised Meatballs

Tender meatballs in tomato fondue with parmesan and grilled focaccia.

Pepper Crusted Bison Carpaccio

Shaved bison with pickled shallots, fried capers, parmesan, dijon aioli, and grilled focaccia.

Organic Beet + Arugula Salad

Local chèvre, pears, candied walnuts, and apple cider vinaigrette.

Wild Salmon Cakes

Local salmon mixed with potato and herbs, served with pickle-dill dipping sauce.

Bone Marrow Cheezy Bread

Roasted bone marrow melted over cheese toast, served with arugula salad.

Add extra bone marrow if desired.

🍲 Classics

Comfort-driven entrées inspired by regional ingredients and timeless techniques.

Herb Crusted Steelhead Trout

Served with pearl barley risotto, roasted delicata squash salad, and baby scallop brown butter.

Roasted Mount Lehman Half Chicken

Buttermilk mash with peas and carrots, finished with natural pan jus.

PEI Mussels + Frites

Mussels steamed with tomato, fennel, and white wine, served with spicy matchstick fries.

Chef Erik’s Veal Piccata

Parmesan risotto with sautéed broccolini and lemon-caper butter.

Wild Mushroom Pappardelle

Foraged mushrooms, asparagus, peas, zucchini, and walnut-parmesan gremolata.

West Coast Seafood Paella

Chorizo, mussels, fresh fish, prawns, and spicy saffron risotto.

Red Wine Braised Beef Short Rib

Slow-braised short rib with roasted bone marrow, aged white cheddar mash, and cabernet veal jus.

Fraser Valley Pork Chop

A double-cut pork chop with whisky–brown sugar apple sauce and crushed baby potatoes.

🥩 Meat

Premium cuts grilled to perfection, served with buttermilk mashed potatoes, steamed broccolini, and brandy peppercorn sauce.

7oz AAA Sirloin

A tender, flavourful classic cut.

10oz AAA New York

A rich, well-marbled steakhouse favourite.

12oz AAA New York

A generous cut for hearty appetites.

14oz Pork Chop

Thick-cut and juicy, ideal for chop lovers.

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🐟 Fish

Fresh, sustainably sourced seafood served with parmesan risotto, steamed broccolini, and chive beurre blanc.

Steelhead Trout

British Columbia–raised, mild and flaky.

Ling Cod

BC ling cod with a delicate, buttery texture.

Ahi Tuna

South Pacific ahi seared with clean, bold flavour.

Wild Coho Salmon

BC wild salmon with rich, vibrant character.

🥗 Sides

Comforting accompaniments designed to round out any meal.

Crispy Brussels Sprouts

Lemon, parmesan, and capers for a bright, savoury finish.

Andrew’s Pulled Pork Poutine

Pemberton fries with cheese curds, gravy, and tender pulled pork.

Mushroom Risotto

Creamy risotto with wild mushrooms and parmesan.

Jumbo Onion Rings

Crisp battered rings served with Maytag blue cheese dip.

Chilliwack Creamed Corn

Bacon, jalapeño, lime, and cheddar gratin baked until golden.

Truffle Mac + Cheese

White cheddar gratin with aromatic truffle.

🍰 Dessert

Sweet, comforting classics and rich finales to end your meal on the right note.

Margaret’s Maple Sugar Pie

An old family recipe made with pure maple sweetness and a soft, silky filling.

Vanilla Cake with Chocolate Icing

Moist vanilla cake layered with chocolate icing, served with raspberry coulis and whipped cream.

Tahitian Vanilla Bean Crème Brûlée

Silky custard infused with Tahitian vanilla, finished with a caramelized top and a chewy oatmeal cookie.

Lemon Tart

Bright, tangy lemon curd in a crisp shell, served with raspberry coulis.

🍸 After Dinner Drinks

Warm, spirited sippers and dessert cocktails to finish strong.

Caribou Coffee

Red Bank whisky and Kamora coffee liqueur blended with hot coffee and topped with whipped cream.

Almafi Sun

Limoncello and Northern Keep vodka mixed with lemon and cream for a smooth citrus dessert cocktail.

Classic Carajillo

Licor 43 shaken with espresso and cacao for a rich, aromatic finish.

Fonseca 10 Year Old

Aged tawny port with notes of dried fruit, caramel, and toasted nuts.

Burrowing Owl Coruja

A Canadian port-style wine made using the solera method, deep and complex with warm sweetness.

🥂 Wake-Ups

Bright, refreshing morning cocktails designed to ease into brunch with flavour and flair.

Elderflower Guava Mimosa

Fiol prosecco blended with elderflower cordial and guava juice for a soft, floral start to the day.

Gramma’s Bloody Caesar

Northern Keep vodka mixed with Clamato, olive brine, sriracha, horseradish, and garnishes for a bold, savoury kick.

Caribou Coffee

Red Bank whisky and coffee liqueur stirred into fresh coffee and topped with whipped cream.

Breakfast Martini

Tanqueray 10 gin shaken with triple sec, orange marmalade, and lemon for a citrusy, spirited brunch cocktail.

Sunrise Spritz

Ketel One peach–orange vodka with Aperol, citrus, prosecco, and soda for a sparkling, fruity lift.

Classic Carajillo

Licor 43 poured over espresso for a sweet, aromatic pick-me-up.

☕ Coffee & Tea

Local JJ Bean coffee and a curated tea program for all your warm, cozy cravings.

Leaf Tea

A selection of Earl Grey, English Breakfast, Jasmine, Peppermint, and Chamomile.

Espresso

Rich, dark-roast espresso shot.

Americano

Dark-roast espresso topped with hot water for a bold, smooth cup.

Cappuccino

Espresso with steamed milk and airy foam.

Mocha

Espresso with steamed milk, chocolate, and whipped cream.

Latte

Espresso with creamy steamed milk.

🍳 Brekkie

Classic, comforting breakfast plates prepared with fresh ingredients.

Country Style Breakfast

Two free-run eggs, crispy bacon, sausage, parmesan-herb potatoes, garden greens, and multigrain bread.

Asparagus + Mushroom Frittata

Local goat cheese baked with asparagus and mushrooms, served with organic greens and multigrain toast.

Brioche French Toast

Thick-cut brioche with wild blueberry compote and whipped cream.

Classic Eggs Benny

Poached eggs, back bacon, grilled focaccia, potato hash, and green salad.

Smoked Salmon Benny

Poached eggs with smoked salmon, dill cream cheese, grilled focaccia, potato hash, and greens.

Andrew’s Breakfast Sandwich

Brioche bun stacked with two fried eggs, crispy bacon, tomato, white cheddar, and arugula salad.

🍌 Add-Ons

Banana Bread

Moist, subtly sweet banana loaf.

Parmesan + Herb Potatoes

Crispy potatoes tossed with herbs and parmesan.

Crispy Bacon

Thick-cut, perfectly cooked strips.

Pork Breakfast Sausage

Savory morning sausage links.

Fresh Fruit Bowl

A bright selection of seasonal fruit.

🥗 Lunch

Fresh, hearty midday dishes built for brunch cravings and comfort.

Chopped House Salad

Tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, with ranch or blue cheese dressing.

Add chicken or salmon if you like.

Prime Rib Burger

Shaved iceberg lettuce, tomato, aged white cheddar, and red relish mayo served with greens and Pemberton fries.

Pulled Pork Sandwich

Eight-hour braised pork with crisp slaw and BBQ mayo, served with Caesar salad and fries.

Crispy Chicken Burger

Shaved iceberg lettuce, tomato, sriracha mayo, green salad, and hand-cut fries.

🥩 Meat

Steaks served with buttermilk mashed potatoes, steamed broccolini, and brandy peppercorn sauce.

7oz AAA Sirloin

A tender, flavourful classic cut.

10oz AAA New York

Bold and beautifully marbled.

16oz AAA Ribeye

Rich, juicy, steakhouse favourite.

14oz Pork Chop

Thick-cut chop with hearty flavour.

🐟 Fish

Seafood dishes served with parmesan risotto, broccolini, and chive beurre blanc.

Steelhead Trout

BC trout with a clean, delicate profile.

Ling Cod

Flaky BC ling cod, lightly rich and mild.

Ahi Tuna

South Pacific ahi seared to tender perfection.

Wild Coho Salmon

BC salmon with vibrant, full flavour.

🍽️ Sides

Perfect additions to round out any brunch or lunch plate.

Crispy Brussels Sprouts

Tossed with lemon, parmesan, and capers.

Lobster & Prawn Risotto

Citrus-mascarpone risotto with sweet seafood.

Chilliwack Creamed Corn

Bacon, jalapeño, lime, and cheddar baked until golden.

Andrew’s Pulled Pork Poutine

Pemberton fries topped with cheese curds and rich gravy.

Jumbo Onion Rings

Crisp battered rings with blue cheese dip.

Truffle Mac + Cheese

Creamy white cheddar gratin with aromatic truffle.

Monday to Sunday, 3 – 6:00pm & 9pm – close

🍽️ Bites

Happy Hour favourites to snack, share, and pair with something cold.

Classic Poutine

Hand-cut fries tossed with cheese curds and finished with rich house-made gravy.

Jumbo Mac + Cheese

A comforting bowl of creamy four-cheese sauce over tender pasta.

Braised Meatballs

Slow-braised meatballs in tomato fondue, served with grilled focaccia.

Wild Salmon Cakes

Local salmon mixed with potato and herbs, served with pickle and dill dipping sauce.

Bison Carpaccio

Thinly sliced bison with parmesan, pickled shallots, fried capers, dijon aioli, and grilled focaccia.

Parmesan Truffle Fries

Hand-cut fries with truffle oil, shaved parmesan, and garlic aioli.

Coconut Prawns

Crispy coconut-crusted tiger prawns with spicy mango dipping sauce.

Organic Beet + Arugula Salad

Fresh pears, candied walnuts, and chèvre tossed with arugula.

🍽️ Larger Plates

Hearty happy hour plates for something more substantial.

Cous Cous Salad à la Grecque

Cous cous with tomato, olives, cucumber, peppers, red onion, and feta in apple cider vinaigrette.

Add chicken or salmon if you like.

PEI Mussels + Fries

Mussels in a white wine, tomato, and fennel broth served with hand-cut fries and mayo.

Veal Milanese Sandwich

Crispy breaded veal cutlet with melted cheese and tomato sauce, served with hand-cut fries.

Smash Burger

AAA beef patty with crispy cheddar, shaved lettuce, tomato, and red relish mayo on a potato bun, served with fries.

Crusted Ling Cod

Golden-crusted ling cod with hand-cut fries and tartar sauce.

Spaghetti + Meatballs

House-made meatballs with marinara sauce, parmesan, and grilled focaccia.

🍷 Happy Hour Beverages

Refreshing drinks crafted to complement your late-afternoon unwind.

TFP Lager

A clean, easy-drinking craft lager.

TFP Pale Ale

Bright, hoppy pale ale from Russell Brewing.

SOMA Apple Cider

Crisp, refreshing craft cider.

Starlino Spritz

Hotel Starlino aperitivo with sweet vermouth, prosecco, and melon bitters.

Highballs

A selection of premium spirits served tall and refreshing.

Pinot Gris

Light, fruit-forward white wine.

Merlot

Smooth and approachable red wine.

Rosé

Fresh rosé with bright berry notes.

Sparkling Rosé

A vibrant sparkling rosé with fine bubbles.

Grenache/Syrah

Balanced red blend with soft spice and red fruit.

🥤 Alcohol Free

Zero-proof cocktails with full flavour.

Pineapple Guava Waltz

Pineapple, lime, and guava soda for a tropical refresher.

Ginger Cherry Cola

Ginger beer mixed with cola bitters and cherry syrup.

Heineken

Classic non-alcoholic bottle.