Frankie’s Italian Vancouver

🍽️ Starters and Small Plates

Classic Italian inspired appetizers ideal for sharing; rich flavours, crisp textures, and warm comforting dishes.

Arancini

Sicilian risotto balls stuffed with green peas, carrots, bocconcini, and parmesan; served with house pomodoro.

Meatballs

A family recipe of beef, veal, and pork simmered in tomato sauce.

Mussels

Salt Spring mussels cooked with garlic, tomato, basil, white wine, and grilled focaccia.

Spinach and Artichoke Dip

Creamy spinach, grilled artichoke, water chestnut, onion, and mozzarella; served with forno flatbread.

Polenta Fries

Crispy polenta served with roasted garlic aioli.

Gnocco Fritto

Fried pillows of house made dough served with tomato sauce and parmesan.

Antipasto Platter

Cured meats, cheeses, mixed olives, and flatbread.

Misto Olives

Marinated Sicilian olives with garlic and chili flakes.

Chicken Wings

Mediterranean sea salt and pepper with gorgonzola aioli.

Calamari Fritti

Crispy fried squid with chili flakes and lime tartar.

Sautéed Garlic Prawns

Herb butter sautéed prawns with grape tomatoes and grilled focaccia.

Beef Carpaccio

Thin sliced tenderloin with mustard aioli, horseradish, fried capers, grana padano, and arugula.

🥗 Salads and Soup

Fresh greens, bold dressings, and hearty seasonal vegetables; perfect as starters or light meals.

Caesar Salad

Romaine, soft boiled egg, polenta croutons, and crisp pancetta.

Cobb Salad

Chicken, avocado, pancetta, egg, iceberg lettuce, tomatoes, pickled red onion, and creamy gorgonzola dressing.

Salmon Salad

Seared salmon with artisan greens, feta, tomatoes, polenta croutons, onion, and sundried tomato dressing.

Beet and Steak Salad

Striploin steak with beet mousse, greens, polenta croutons, pancetta, beets, goat cheese, and herb vinaigrette.

Signature Greens

Mixed greens with tomatoes, chickpeas, candied walnuts, feta, cucumbers, red onion, pickled cabbage, and mustard vinaigrette.

Add Ons

Chicken

Steak

Prawns

Salmon

🍝 House Made Pasta

Traditional Italian pastas crafted with rich sauces, fresh herbs, and premium ingredients.

Alfredo Tagliatelle and Chicken

Tagliatelle tossed in creamy parmesan sauce with sautéed chicken.

Spaghetti and Meatballs

Family recipe meatballs of beef, veal, and pork simmered in roasted tomato sauce.

Rigatoni Salsiccia

Italian sausage with tomato sauce and grape tomatoes.

Casarecce Boscaiola

Mushrooms, smoked pancetta, beef, pork, veal, peas, and rosé sauce with white truffle oil.

Nonna Maria’s Lasagna

Layers of ricotta, bolognese, alfredo, tomato sauce, and mozzarella.

Chicken Linguini

Chicken sautéed with sundried tomato pesto, cream, grape tomatoes, and herb butter.

Spaghetti Carbonara

Guanciale, egg, and pecorino romano; classic and rich.

Risotto Funghi

Creamy risotto with mixed mushrooms, white truffle oil, grana padano, and arugula.

Pesto Chicken Gnocchi

House gnocchi with chicken, tomatoes, and pesto cream.

Shrimp Tagliatelle

Lobster cream with sautéed shrimp, garlic, cherry tomatoes, shallots, and white wine.

Seafood Linguini

Clams, mussels, salmon, prawns, marinara, tomatoes, and lobster bisque.

Mushroom Ravioli

Mushroom filled ravioli with gorgonzola cream and truffle oil.

Gluten Free Pasta

Gluten free pasta available on request.

🍕 Pizza

Hand stretched, house made dough topped with fresh cheeses, herbs, and classic Italian ingredients.

Amato

Prosciutto, bocconcini, arugula, tomato sauce, and grana padano.

Frankie’s

Mozzarella, tomato sauce, capicollo ham, herbs, and Sicilian olives.

Margherita

Bocconcini, grana padano, tomato sauce, and basil.

Funghi

Mushrooms, goat cheese, grana padano, alfredo, and caramelized onions.

Old World Pepperoni

Artisanal pepperoni, mozzarella, tomato sauce, and grana padano.

Italian Ham and Mushroom

Prosciutto cotto, mushrooms, mozzarella, tomato sauce, and truffle drizzle.

Vegetariana

Caramelized onion, zucchini, roasted peppers, arugula, and feta.

Aiello

Pepperoni, capicollo, Italian sausage, mozzarella, and tomato sauce.

Gluten Free Pizza

Gluten free crust available on request.

🥪 Hand Helds

Served with sea salted fries, signature greens, or house made soup.

Cheddar Bacon Burger

Beef patty with cheddar, bacon, lettuce, onion, pickles, tomato, and garlic aioli on brioche.

Italian Chicken Club

Grilled chicken with bacon, cambozola, herb butter, arugula, tomato, and garlic aioli on ciabatta.

Beef Dip

Sliced sirloin with mozzarella, horseradish aioli, herb butter, and warm beef jus.

Avocado Focaccia

Goat cheese spread with vine ripened tomato, arugula, and balsamic glaze.

🥩 Carne and Pesce

Premium meats and seafood prepared with rich sauces and rustic Italian flavours.

Beef Tenderloin

Grilled seven ounce tenderloin with vegetables, potato pave, and red wine jus.

Seared Salmon

Served with potato and beet rosti, white wine cream sauce, chive oil, and a fennel tomato basil salad.

Chicken Parmigiana

Parmesan breaded chicken with mozzarella, capers, herb butter, and spaghetti pomodoro.

Cod Puttanesca

Cod baked with tomato, capers, olives, basil, garlic, oregano, parsley, white wine, zucchini, and potatoes.

Lamb Shank

Braised lamb shank with broccolini and risotto bianco.

Chicken Marsala

Chicken breast in marsala mushroom sauce with vegetables and rosemary potatoes.

🍰 Dessert

Classic Italian sweets made in house with creamy textures and elegant flavour.

Tiramisu

Espresso soaked ladyfingers with mascarpone and cream.

Chocolate Torte

Flourless chocolate cake with rich ganache.

Soffio Al Limone

Vanilla bean and lemon mousse.

Cheesecake

Cheesecake with apricot glaze and cherry compote.

Affogato

Vanilla bean ice cream with warm espresso, frangelico, biscotti, and amoretti.

Gelato and Sorbetto

House made selection of rotating flavours.