GLOWBAL GRILL MENU

🌍 Glowbal in downtown Vancouver offers an upscale dining experience with fresh seafood, premium steaks, creative pastas, and indulgent brunch favorites. Known for its vibrant atmosphere, attentive service, and stylish open-kitchen concept, Glowbal is a top choice for locals and visitors alike. Enjoy Happy Hour specials, private dining options, and convenient takeout or delivery. Perfect for date nights, business dinners, and special celebrations.

Glowbal menu in Vancouver:

🍽️ Weekend Brunch Menu

🦪 Raw

• Premium Oysters

  Freshly shucked and served on the half shell with their natural briny sweetness — the perfect start to brunch.

• Caviar & Jumbo Prawns

  Luxurious caviar paired with succulent jumbo prawns, lattice crisps, silky crème fraîche, and zesty cocktail sauce.

• BC Albacore Tuna

  Delicate tuna draped in a vibrant lemongrass-chili-lime emulsion, with crisp cucumber, fennel, fresh cilantro, and bursts of tobiko roe.

• SRF Wagyu Steak Tartare

  Rich, buttery Wagyu beef mixed with black garlic and tangy gribiche, served with grilled sourdough and crunchy kohlrabi.

🥗 Savoury

• Fried Brussels Sprouts

  Golden and crispy, tossed in a bright tahini-lemon dressing, topped with crunchy fried onions and a dusting of Grana Padano.

• Gem Lettuce Caesar

  Crisp gem lettuce dressed in creamy Caesar, with prosciutto crisps, ciabatta crumbs, Parmigiano, and charred lemon.

• Burrata Cheese

  Creamy burrata nestled with silky prosciutto, briny olive pesto, sweet sundried cherry tomatoes, and peppery arugula — served with warm grilled focaccia.

• Prawn Cocktail

  Chilled South Pacific prawns with a tangy Taiwanese-style cocktail sauce.

🌿 Healthy

• Local Fresh Greens

  A garden-fresh mix with avocado, crisp green apple, puffed granola, cucumber, and sesame vinaigrette.

• Avocado Toast

  Sourdough layered with charred kale, sundried tomato, almond, and a kick of jalapeño aioli.

• Yogurt Parfait

  Layers of creamy Greek yogurt, juicy blueberry compote, crunchy cornflakes, and a cocoa tuile.

• Fresh Fruit Bowl

  A vibrant medley of ripe, seasonal fruits.

🍳 Benny Menu

Served with two medium-poached free-range eggs and velvety hollandaise on toasted English muffins.

Choose Your Style: Smoked Steelhead Salmon, Roast Mushroom & Creamed Leek, or Canadian Back Bacon.

🥚 Eggs

• Dynamite Prawn Frittata

  Fluffy frittata packed with crispy prawns, savoy cabbage, and drizzled with spicy dynamite aioli.

• Full Breakfast

  Two eggs your way, golden pain perdu, nduja country gravy, smoky bacon, breakfast potatoes, and roast tomato.

• Steak & Eggs

  7oz prime striploin with charred scallion chimichurri, two sunny-side eggs, and crispy parmesan frites.

🍝 Fully Loaded

• Truffled Spaghetti & Meatballs

  Tender meatballs in a rich tomato fondue, crowned with tête de moine cheese and silky truffle cream.

• Duck Leg Confit

  Slow-cooked duck leg over udon noodles with roasted mushrooms, spinach, hazelnut, poached egg, and parmesan foam.

• Spicy Lobster & Shrimp Croquette

  Golden croquettes with Creole spiced butter, poached egg, jalapeño remoulade, and blistered shishito peppers.

• Fried Chicken N Waffle

  Buttermilk fried chicken on a fluffy waffle, drizzled with bourbon maple glaze, topped with pecan butter and fresh coleslaw.

• Montreal Smoked Beef Sandwich

  Stacked smoked brisket, Swiss cheese, and Russian dressing on sourdough, served with coleslaw and fries.

• Glowbal Breakfast Sandwich

  Brioche bun with juicy pork sausage, sunny-side egg, cheddar, avocado, tomato relish, salad, and fries.

🍽️ Sides

• Sourdough – Warm and crusty.

• Pork Sausages – Savory and juicy.

• Thick Cut Bacon – Smoky and crisp.

• Half Avocado – Fresh and creamy.

• Parmesan Breakfast Potato – Golden and cheesy.

• Crispy Onion Rings – Light and crunchy.

• Green Salad – Tossed in soy sesame vinaigrette.

🍰 Sweets

• Cinnamon Roll

  Soft and warm with coffee cream cheese frosting and a crunchy coffee crumble.

• Japanese Fluffy French Toast

  Thick milk bread soaked in vanilla custard, drizzled with Earl Grey syrup, and topped with vanilla gelato and strawberries.

• Banana Brûlée Crêpe

  Caramelized banana with crème pâtissière, mascarpone cream, pecan crumble, and rich caramel sauce.

🥗 Lunch Menu

🦪 Fresh & Chilled

• Premium Oysters

  Freshly shucked with a clean, briny taste — perfect for oyster lovers.

• Caviar & Jumbo Prawns

  Luxurious caviar served alongside plump, chilled jumbo prawns for the ultimate indulgence.

🥟 Appetizers

• House-Baked Brioche Bread

  Soft, buttery brioche paired with whipped brown butter and a fragrant sweet tarragon emulsion.

• Prawn Cocktail

  South Pacific prawns served chilled with bold Taiwanese cocktail sauce.

• Fried Brussels Sprouts

  Crispy sprouts tossed in tahini-lemon dressing, topped with fried onions and Grana Padano.

• Gem Lettuce Caesar

  Fresh gem lettuce with creamy dressing, prosciutto crisps, ciabatta crumbs, Parmigiano, and charred lemon.

• Burrata Cheese

  Creamy burrata with prosciutto, olive pesto, sundried cherry tomato, and arugula, served with grilled focaccia.

• British Columbia Albacore Tuna

  Delicate tuna with lemongrass chili-lime emulsion, cucumber, fennel, cilantro, and tobiko.

• Fried Humboldt Calamari

  Crispy calamari served with tangy calamansi black pepper jam and scallions.

• Local Farms Fresh Greens

  A mix of local greens, avocado, green apple, puffed granola, cucumber, and sesame vinaigrette.

• SRF Wagyu Steak Tartare

  Hand-chopped Wagyu with black garlic, gribiche, kohlrabi, and grilled sourdough.

📅 Lunch Specials

• Monday – Tuna Tataki Salad

  Local greens, cucumber, tomato, lotus root crisp, and chili-lime vinaigrette.

• Tuesday – Cajun Chicken Sandwich

  Spicy chicken thigh on focaccia with pickles, tomato, arugula, garlic aioli, and fries.

• Wednesday – Truffle Mushroom Ravioli

  Rich truffle cream with roasted mushrooms and crispy enoki fritter.

• Thursday – Salmon Poke Bowl

  Torched salmon over nori rice with pickled shallots, kimchi, avocado, edamame, sesame seeds, chipotle aioli, and marinated eggs.

• Friday – Burger & Beer

  Farmhouse cheddar, caramelized onion, house burger, aioli, and fries.

🥩 Steaks

• Canadian Black Angus Beef Tenderloin (8oz)

• Canadian Prime Striploin (12oz)

• Japanese A5 Wagyu Beef (per oz, min 3oz)

Accompaniments

• Yukon Gold Pomme Purée

• Sautéed Mushrooms

• Grilled Broccolini

• Roasted Rainbow Carrots

Add Ons

• Black Truffle

• Jumbo Garlic Prawns

• Seared Foie Gras

• Hokkaido Scallops

Sauces

• Béarnaise

• Merlot Veal Jus

• Truffle Aioli

• Chimichurri

🍽 Entrées

• Seasonally Inspired Risotto

  Ask your server for today’s chef creation.

• Canadian Angus Beef Bolognese

  Spaghetti with Parmigiano-Reggiano and San Marzano tomato sauce.

• Sablefish

  Lemongrass chili nage with cauliflower, bok choy, king oyster mushrooms, and lotus root crisp.

• Chickpea Panisse

  Sweet potato purée, snap peas, heirloom carrots, vadouvan vegan aioli, sambal vinaigrette, and crispy onions.

• Japanese Fried Chicken Sandwich

  Crispy chicken thigh with Japanese katsu sauce, sesame aioli, lettuce, pickles, and fries.

• Truffled Spaghetti & Meatballs

  Tomato fondue with tête de moine cheese and shaved truffle.

• Pacific Prawns Rigatoni

  Prawns and bay scallops in a creamy mala sauce.

• Canadian Angus Beef Burger

  Farmhouse cheddar, caramelized onion, double-smoked bacon, aioli, and fries.

• Quinoa Power Bowl

  Roasted yam, beetroot, kale, cucumber, cauliflower, chickpeas, and lemon-tahini vinaigrette.

• Vegan Bibimbap (Rice)

  Tofu, carrots, mushroom bulgogi, soybean shoots, kale, avocado, and gochujang dressing.

🍽 Dinner Menu

🦪 Chilled & Raw

• Premium Oysters

  Freshly shucked with espelette cocktail sauce and mignonette — ask your server for today’s selection.

• Prawn Cocktail

  South Pacific prawns with bold Taiwanese cocktail sauce.

• Albacore Tuna

  Delicate tuna paired with lemongrass chili-lime emulsion, cucumber, fennel, cilantro, and tobiko roe.

• Wagyu Steak Tartare

  Rich Idaho Wagyu with black garlic, gribiche, kohlrabi, and grilled sourdough.

• Northern Divine Caviar

  Sechelt, BC caviar with jumbo prawns, crème fraîche, cocktail sauce, and lattice crisp.

• Chilled Seafood Platter

  A feast of oysters, jumbo prawns, scallop crudo, tuna tataki, and king salmon poke.

🥟 Small Plates

• House-Baked Brioche Bread

  Soft, buttery brioche with whipped brown butter and sweet tarragon emulsion.

• Crispy Humboldt Calamari

  Lightly fried calamari with tangy calamansi black pepper jam and scallions.

• Fried Brussels Sprouts

  Golden and crisp with lemon-tahini dressing and Grana Padano cheese.

• Burrata Cheese

  Creamy burrata with prosciutto, olive pesto, sundried cherry tomato, and arugula on grilled focaccia.

• Gem Lettuce Caesar

  Crisp gem lettuce with prosciutto crisps, ciabatta crumbs, Parmesan, and charred lemon.

• Local Green Salad

  Fresh greens with avocado, soy-lemon dressing, and puffed grains and seeds.

• Foie Gras Pâté

  Silky foie gras with truffle, candied hazelnut, porcini charcoal crumbs, and brioche.

• Crab & Prawn Cakes

  Golden cakes with remoulade, jicama slaw, pickled onion, and chives.

• Beef Sashimi & Crispy Salad

  Tender beef slices with a fresh hand-cut salad and charred pepper vinaigrette.

🥩 Big Cuts to Share

• 54oz Beef Tomahawk Steak

  Served with garlic butter & Gruyère sourdough and roasted vegetables.

• 28-Hour Cooked 32oz Short Rib Steak on the Bone

  Served with beef tallow kimchi fried rice, kimchi vinaigrette, and pear-scallion salad.

• Golden Roasted Half Chicken

  With summer squash, asparagus, heirloom carrots, potato-almond crumble, and vadouvan velouté.

• Roasted 14oz King Salmon

  With beurre noisette cream sauce, asparagus, leek, artichoke, chorizo, and preserved lemon gel.

• Whole Canadian Lobster

  Butter-poached lobster with potato gnocchi, mala cream sauce, bay scallops, and prawns.

Accompaniments

• Yukon Gold Pomme Purée

• Sautéed Mushrooms

• Grilled Broccolini

• Roasted Rainbow Carrots

• Black Truffle Fries

Add Ons

• Black Truffle

• Jumbo Garlic Prawns

• Seared Foie Gras

• Hokkaido Scallops

Sauces

• Béarnaise

• Merlot Veal Jus

• Truffle Aioli

• Chimichurri

🥩 The Finest Cuts

• Canadian Black Angus Tenderloin (8oz)

• Canadian Prime Striploin (12oz)

• Japanese A5 Wagyu Beef (per oz, min 3oz)

🍴 Entrées

• Lobster

  Butter-poached half lobster with potato gnocchi, mala cream sauce, bay scallops, and prawns.

• Sablefish

  Lemongrass chili nage with cauliflower, bok choy, king oyster mushrooms, and lotus root crisp.

• King Salmon

  Beurre noisette cream sauce with asparagus, leek, artichoke, chorizo, and preserved lemon gel.

• Truffle Spaghetti & Meatballs

  Tomato fondue with truffle cream and tête de moine cheese.

• Saffron Risotto

  Sweet peas, asparagus, lemon mascarpone, and herb pangrattato.

• Chickpea Panisse

  Sweet potato purée, snap peas, heirloom carrots, vadouvan vegan aioli, sambal vinaigrette, and crispy onion.

🍰 Dessert Menu

• Cheesecake

  Creamy cheesecake with lemon sorbet, tangy yuzu curd, candied lemon, yogurt chantilly, and a dusting of white chocolate snow.

• Mousse au Lait de Coco

  Silky coconut mousse layered with dacquoise, grapefruit, blood orange gel, white chocolate snow, and refreshing blood orange sorbet.

• Mango Crème Brûlée

  Velvety mango purée custard topped with yuzu chantilly, coconut tapioca, mango sponge, and a delicate black sesame sable.

• Lava Cake

  Decadent chocolate lava cake with coffee gelato, cocoa nib tuile, Kahlúa jelly, and rich Kahlúa caramel sauce.

• Vegan Pavlova

  Crisp meringue shell with strawberry compote, pistachio, coconut crème, and multiple textures of fresh strawberries.

🍹 Happy Hour Menu

Daily from 2:00pm – 5:00pm

🦪 Oysters

• Oysters – Fresh-shucked, served with classic accompaniments.

🍴 Share Plates

• Fried Macaroni & Cheese – Crispy golden bites of mac & cheese with a rich truffle aioli.

• Humboldt Calamari – Lightly fried calamari with calamansi black pepper jam and fresh scallions.

• Crispy Brussels Sprouts – Tossed in tahini-lemon dressing, topped with fried onions and grana padano cheese.

• Shishito Peppers – Blistered peppers with creamy miso aioli and a dusting of togarashi.

• Prawn Ceviche – Zesty sambal and heirloom tomato served with crispy taro chips.

• Cucumber Salad – Refreshing mix with edamame hummus and garlic chili crisp.

• Kale Salad – Crunchy apple, almond, and pecorino with caper vinaigrette.

• Mussels – Choice of ’nduja butter cream or white wine garlic, served with ciabatta.

• Grilled Chicken Skewer – Juicy skewers with mint yogurt emulsion, pickled shallot, and peperonata.

• KFC Sliders – Korean-style fried chicken with sweet chili glaze and honey mustard aioli.

• Grilled Cottage Cheese Skewer – Grilled skewers with mint yogurt emulsion, pickled shallot, and peperonata.

• Crab & Prawn Cakes – Served with remoulade, jicama slaw, and pickled onion.

• Short Rib Martini – Rich peppercorn mushroom jus over pomme purée and creamed leek.

• Fried Chicken & Foie Gras Pâté – Crispy corn-crusted chicken drizzled with spiced maple glaze, paired with foie gras pâté.

🍷 Happy Hour Wine Deal

• Prosecco – Veneto, Italy

• Poplar Grove Rosé – BC

• Poplar Grove Pinot Gris – BC

• Rocca Delle Macie Sasyr – Tuscany, Italy

🍺 Drinks

• Draft Beer – 12oz, any beer on tap.

• Highballs – Choice of vodka, gin, tequila, Canadian Club, or rum.

• Sangria – Red or white, fruit-forward and refreshing.

• Spritzers – Aperol Spritz or Lillet Rosé.

• The Roof – Tequila, Aperol, lime juice, jalapeño agave syrup, dehydrated lime.

• Glass of Wine – 5oz, red or white.

• Bottle of Wine – Red or white, perfect for sharing.

• Classic Martinis – Gin or vodka, available dry, dirty, cosmopolitan, or lemon drop style.

📖 See the current Glowbal menu on their website

⭐ Customer Favorite Menu Items

• Truffled Spaghetti & Meatballs – A rich tomato fondue with truffle cream and tête de moine, paired with tender house-made meatballs.

• Sablefish – Buttery and delicate, served with lemongrass chili nage, bok choy, and lotus root crisp.

• Fried Brussels Sprouts – Crispy and flavorful with tahini-lemon dressing, fried onions, and grana padano.

• SRF Wagyu Steak Tartare – Premium wagyu from Idaho, seasoned with black garlic and served with grilled sourdough.

• Japanese Fluffy French Toast – A brunch favorite made with milk bread, vanilla custard, and earl grey syrup.

🍽️ Dining Experience

• Elegant and vibrant atmosphere with a stylish, modern design.

• Open-concept kitchen allowing guests to watch the culinary team in action.

• A versatile menu offering fresh seafood, premium steaks, creative pastas, and elevated brunch options.

• Attentive, knowledgeable staff delivering a polished yet welcoming experience.

🚗 Parking & Accessibility

• Parking: Multiple paid parking lots and street parking available nearby.

• Accessibility: Wheelchair-accessible entrances, restrooms, and dining areas.

• Convenient location in the heart of downtown Vancouver, close to transit stops.

📦 Ordering Options

• Dine-In: Full service in a comfortable, upscale setting.

• Takeout: Available for pickup with select menu items packaged to maintain quality.

• Delivery: Partnered with major delivery platforms for convenient home dining.

• Private Dining: Exclusive spaces for business functions, celebrations, and special events.

💬 Customer Feedback

• Guests rave about the impeccable service and the lively, sophisticated ambiance.

• Many highlight the high-quality ingredients and beautiful presentation of every dish.

• Brunch menu often praised for being “both indulgent and Instagram-worthy.”

• Regulars love the Happy Hour specials for offering great value without compromising on taste.

This menu was last updated: 2 weeks ago.