Jolly’s Indian Bistro Vancouver

🥟 Appetizers

Light, crispy Indian starters perfect for sharing; pair these bites with chutneys and yogurt dips to begin your meal.

Samosa

Flaky pastry parcels filled with spiced potatoes and peas, served with chickpeas and tangy chutney.

Pakoras

Bite sized fritters of mixed vegetables coated in chickpea batter and fried until golden and crunchy.

Aloo Ki Tikki

Pan seared potato patties stuffed with cheese, then finished with tamarind, yogurt and chickpeas for a sweet and tangy bite.

Stuffed Naan

Soft tandoor baked naan filled with your choice of spinach, cheese or potato, served alongside warm daal.

Crispy Coconut Prawns

Juicy prawns rolled in shredded coconut and fried until crisp, served with a bright dipping sauce.

Paneer Pakoras

Mint marinated paneer nuggets dipped in chickpea batter and fried crisp, served with tamarind, mango and hot sauce.

Amritsari Fish

Lightly battered basa pan fried until crunchy on the outside and tender inside, served with coriander yogurt chutney, lemon onions and sesame potatoes.

🍛 Meat Entrées

Rich, slow simmered Indian curries featuring chicken, lamb and seafood in aromatic gravies that pair beautifully with naan and basmati rice.

Jolly’s Butter Chicken

Boneless chicken marinated in yogurt and tandoori spices, roasted and finished in a silky tomato and light cream sauce.

Goa Fish Fry

Pan fried basa fillet seasoned with coastal spices and served with a savoury house gravy.

Malabari Chicken

Mild South Indian style curry of chicken gently cooked in coconut cream with onions, ginger and subtle spices.

Lamb Rogenjosh

Roasted lamb simmered in a deep, flavourful Kashmiri gravy layered with warm spices.

Lamb Saag

Tender lamb pieces cooked with spinach in a smooth, gently spiced sauce.

Chicken Balti

Tandoori chicken tossed with bell peppers, mushrooms, onions and green chillies in a lively Balti style curry.

Madrasi Prawns

Plump prawns simmered in a robust Southern inspired curry gravy for a gently spicy seafood dish.

Mumbai Chicken Masala

Chicken breast served over a nest of spinach with shredded paneer in a rich masala sauce.

Meat Thali

A feast style platter that begins with samosa and a drink, then continues with Malabari chicken, lamb rogenjosh, butter chicken, papadum, fresh naan, basmati rice and creamy rice pudding.

🥦 Vegetarian Entrées

Comforting vegetarian and vegan friendly mains showcasing paneer, tofu, chickpeas and vegetables in fragrant Indian sauces.

Mushroom Korma with Cheese Kofta

Mushrooms, broccoli, zucchini and carrots simmered in a luxurious cream sauce with soft cheese dumplings.

Spinach with Paneer

Spinach leaves cooked with split chickpeas and mild spices, finished with tender paneer.

Marinated Tofu with Sauteed Spinach

Pan roasted tofu served over sauteed spinach and broccoli in a light, savoury sauce.

Punjabi Chickpea Masala

Chickpeas slowly simmered in a spiced ginger and onion tomato curry with a hint of black tea for depth.

East India Gobhi

Cauliflower and potatoes steam cooked with turmeric, mustard seeds and ginger for bright, earthy flavour.

Roasted Zucchini and Paneer

Oven roasted zucchini paired with paneer and finished with a smooth green bell pepper sauce.

Mughlai Paneer Jalfarezi

Paneer and mixed vegetables cooked in a rich Mughlai inspired sauce with creamy bell pepper and tomato.

Bangali Baby Eggplant

Baby eggplant braised until tender in a sweet and tangy tomato based sauce.

Vegetarian Thali

A generous platter that starts with samosa and mango lassi, followed by eggplant, chickpeas, cauliflower, spinach, papadum, naan, salad, basmati rice and dessert.

🍷 Wines

A curated wine list selected to complement the warm spices and creamy sauces of Indian cuisine.

Chardonnay

Smooth white wine with soft oak and citrus notes that pairs nicely with butter chicken and creamy curries.

Pinot Grigio

Light, crisp white with refreshing acidity that balances rich sauces and fried appetizers.

Sauvignon Blanc

Zesty white wine with herbal and citrus notes that works well with seafood dishes.

Gewurztraminer

Aromatic white wine with floral and tropical fruit character that flatters spicy mains.

Riesling

Off dry white with bright acidity and stone fruit notes, ideal for cooling the palate with hotter dishes.

Gruner Veltliner

Lively Austrian white wine with peppery citrus notes that pairs well with vegetarian curries.

Malbec

Bold red wine with dark fruit flavours that stands up to rich lamb dishes.

Cabernet Sauvignon

Full bodied red with firm tannins and cassis notes, perfect alongside hearty meat curries.

Merlot

Smooth, medium bodied red with soft plum flavours for easy sipping with a variety of mains.

Pinot Noir

Elegant red with cherry and spice notes that complements milder chicken and vegetable dishes.

Syrah

Spiced red wine with dark berry character that matches well with robust sauces.

🍺 Beer

International and local beers chosen to refresh and balance the spices and richness of the menu.

Tiger

Crisp Asian lager that is light and refreshing with fried starters.

Singha

Classic Thai lager with a clean finish that pairs well with savoury curries.

Pilsner Urquell

Czech style pilsner with gentle bitterness and malty backbone.

Guinness

Smooth Irish stout with roasted coffee notes for those who enjoy a darker beer.

Fat Tug

Hop forward craft ale with bold flavour, ideal for big, spicy dishes.

Peroni

Italian lager that is clean and easy drinking with a delicate malt profile.

Stella Artois

Belgian style lager with a gentle hop finish that suits many dishes.

Corona

Light Mexican lager best with lime and lighter seafood plates.

Sleeman (BC)

Local Canadian lager that offers a balanced, easy drinking option.

🍨 Desserts

Traditional Indian sweets and cool treats that provide a creamy, indulgent finish to your meal.

Ras Malai

Soft cheese patties soaked in chilled pistachio and saffron scented milk for a delicate, melt in the mouth dessert.

Gulab Jamun

Warm milk based dumplings soaked in fragrant sugar syrup, served soft and syrupy.

Gajar Ka Halwa

Rich carrot fudge slowly cooked with milk and spices, finished with whipped cream.

Ice Cream

Creamy ice cream available in assorted flavours to cool and sweeten the end of your meal.