Les Faux Bourgeois Vancouver

🥗 Appetizers

Soupe à l’Oignon Gratinée

Slow-caramelized onions simmered in a rich savory broth with smoked bacon, melted gruyère, and mozzarella.

Salade de Chèvre Chaud

Warm goat cheese on crisp crostini with walnuts, organic greens, roasted beets, and a bright sherry vinaigrette.

Salade Niçoise

Confit tuna with crisp greens, olives, capers, egg, tomatoes, and anchoïade dressing for a refreshing, hearty bistro salad.

Salade Verte

Organic mixed greens with radishes, croutons, pumpkin seeds, and a zesty lemon vinaigrette.

Pâté de Campagne

Rustic pork pâté with deep, classic French flavor; perfect with bread or shared as an appetizer.

Tartare de Boeuf

Hand-chopped beef with capers, mustard, shallots, and egg yolk for a refined, traditional tartare.

Grilled Squid

Char-grilled squid served with a fresh fennel salad and vibrant sauce vierge.

Tartes Flambées

Golden puff pastry tarts available in Alsacienne style with caramelized onions, bacon, crème fraîche, and ricotta, or seasonal tarte du jour.

Escargots de Bourgogne

Classic Burgundy snails baked in parsley-garlic butter, served hot with crostini.

Mon Pleasant Picnic

A generous board of artisan cheeses and charcuterie, ideal for sharing.

🍽️ Mains

Moules Marinières

Mussels steamed with white wine, garlic, and parsley, served with crisp pommes frites.

Truite Saumonée

Pan-roasted steelhead salmon with caramelized Brussels sprouts, toasted hazelnuts, and brown butter vinaigrette.

Cabillaud

Pan-seared Pacific cod with mussels, clams, prawns, potato, mushrooms, and peas in a rich seafood medley.

Tartare de Boeuf

A larger portion of their signature tartare, paired with pommes frites or salad.

Canard Confit

Crispy duck confit over warm sarladaise potatoes, goat cheese, arugula, and port jus.

Coq au Vin

Chicken braised slowly in red wine with mushrooms, lardons, pearl onions, and tender potatoes.

Mushroom Risotto

Creamy Arborio rice with organic mushrooms, spinach, sage, and parmesan.

Le Steak Frites

Juicy hanger steak with frites or salad and your choice of red wine shallot jus, mustard butter, or peppercorn sauce. Tenderloin upgrade available.

🍟 Sides

Pommes Frites

Crisp and golden French fries.

Mushrooms

Sautéed mushrooms with savory depth.

Garlic Spinach

Lightly wilted spinach with garlic.

Roasted Brussels Sprouts

Caramelized Brussels sprouts with toasted hazelnuts.

Side Salad

Fresh mixed greens.

🛍️ Take-Out Menu

🥗 Appetizers

Salade de Chèvre Chaud

Warm goat cheese on crisp crostini with walnuts, organic greens, roasted beets, and sherry vinaigrette.

Salade Niçoise

Confit tuna, olives, capers, egg, tomato, and anchovy dressing over fresh greens. Vegetarian option available.

Salade Verte

Greens with radishes, croutons, and pumpkin seeds.

Grilled Squid

Char-grilled squid with citrus, olives, and shaved fennel.

Tartes Flambées

Flaky puff pastry tarts in two styles.

Alsacienne

Caramelized onions, bacon, crème fraîche, and ricotta.

Forestière

Mushrooms, caramelized onions, and creamy goat cheese.

🍽️ Mains

Canard Confit

Crispy duck confit on warm sarladaise potatoes with goat cheese, spinach, and port jus.

Coq au Vin

Braised chicken in red wine with mushrooms, pearl onions, and potatoes.

Mushroom Risotto

Creamy risotto with mushrooms, spinach, sage, and parmesan.

Le Steak Frites

Hanger steak with pommes frites or salad and your choice of jus, mustard butter, or peppercorn sauce. Tenderloin upgrade available.

🍟 Sides

Pommes Frites

Golden and crispy.

Mushrooms

Sautéed savory mushrooms.

Garlic Spinach

Lightly wilted with garlic.

Side Salad

Fresh greens.

🍰 Desserts

Chocolate Mousse

Rich, velvety chocolate mousse.

Lemon Tart

Bright lemon custard in a buttery pastry shell.