LUPO RESTAURANT MENU

Lupo Restaurant & Vinoteca menu in Vancouver (Yaletown):

🥗 Antipasti

Baby Romaine Salad

Crisp romaine hearts tossed in Lupo’s signature creamy Parmesan vinaigrette.

Wagyu Beef Carpaccio

Delicate slices of Wagyu beef, paired with Reggiano, fresh arugula, and a hint of mustard.

Salumi + Prosciutto

A curated selection of Italian salumi and prosciutto, served with olives and house-pickled vegetables.

Octopus Mosaic

Tender octopus in a vibrant limoncello vinaigrette, artfully presented.

Foie Gras Parfait

Velvety foie gras parfait accompanied by crostini and grape mostarda.

Local Radicchio Salad

Fresh radicchio leaves dressed with Lomo Iberico, aged balsamic, and extra virgin olive oil.

Eggplant Parmigiana

Layers of roasted eggplant, fresh basil, and extra virgin olive oil.

Wild Mushroom Ragout

A hearty mix of wild mushrooms, served with warm, grilled ciabatta.

Meatballs

Succulent Italian meatballs nestled on creamy mascarpone polenta.

Warm Goat Cheese

Creamy goat cheese paired with organic beets and mixed greens.

🍝 Primi

Spaghettini Bolognese

A classic preparation with house-made tomato meat sauce, rich and comforting.

Gnocchi di Ricotta

Pillowy ricotta gnocchi in a spicy tomato and chili sauce, finished with creamy burrata.

Taglierini

Thin ribbons of pasta tossed with wild mushrooms, chili, garlic, and olive oil.

Fettuccine

Fresh fettuccine with chicken, winter truffle, peas, prosciutto, and a light cream sauce.

Linguine

Linguine pasta with baby prawns, zucchini, lemon zest, and a silky cream sauce.

Tagliatelle Nero

Squid ink tagliatelle featuring Canadian lobster, garlic, and roasted tomato.

Rigatoni

Rigatoni pasta with lamb sausage, chili flakes, and melted fontina cheese.

🥩 Secondi

Lamb Shank

Braised lamb shank in tomato, cinnamon, and red wine, served with risi e bisi.

Wild Salmon Roulade

Fresh wild salmon rolled with grilled king mushroom and finished with a red wine tarragon cream sauce.

Prime Ribeye (12 oz.)

Juicy prime ribeye, served with roasted fingerling potatoes and an arugula salad.

Free Range Chicken Breast

Pan-seared chicken breast topped with lobster, prosciutto, and chives.

Venison Chop

Grilled venison chop with porcini mushrooms and a Chianti shallot reduction.

Veal Ossobuco

Slow-braised veal shank in tomato and Pinot Grigio, served over silky potato purée.

🥗 Contorni & Salads

Wild Prawns

Perfectly seared prawns, available in portions of four or more.

Roasted Fingerling Potatoes

Golden, crispy fingerlings with a hint of sea salt.

Seasonal Vegetables

A chef’s selection of fresh, locally sourced vegetables.

Mascarpone Polenta

Creamy mascarpone-infused polenta with a velvety texture.

Risotto Milanese

Classic saffron-infused risotto, rich and aromatic.

House-Made Assorted Breads

A variety of freshly baked breads.

Lupo Focaccia Bread

Warm, house-made focaccia with delicate seasoning.

📖 See the current Lupo menu on their website

Here are the most loved dishes at Lupo Restaurant & Vinoteca in Vancouver, based on customer reviews from Yelp and TripAdvisor:

⭐ Customer Favorites at Lupo

Wagyu Beef Carpaccio

Often praised as a top starter, beloved for its melt-in-your-mouth Wagyu paired beautifully with Reggiano and arugula.

Ricotta Gnocchi

Described as “pillowy soft” and often called one of the best pasta dishes in the city.

Tagliatelle Nero & Truffle/ Mushroom Pastas

This squid-ink linguine featuring lobster, garlic, and tomato, along with wild mushroom pasta, are fan favorites—tagged as “two of the best pasta dishes of all time”.

Foie Gras Parfait

A standout on Yelp reviews for its rich, luxurious flavor and elegant finish.

Buffet Favorites – Burrata & Focaccia Bread

Blog reviews highlight the creamy burrata with ripe tomatoes and the airy, flavorful house focaccia as must-orders.

📝 Quick-Fire Favorites List

• Wagyu Beef Carpaccio

• Ricotta Gnocchi

• Tagliatelle Nero (Lobster Squid-Ink Pasta)

• Wild Mushroom / Truffle Pastas

• Foie Gras Parfait

• Bufala Mozzarella / Burrata

• Warm House Focaccia Bread

🎯 Dining Recommendations

• For appetizers, start with Wagyu Carpaccio or Foie Gras Parfait.

• For pasta, choose the creamy Ricotta Gnocchi or adventurous Tagliatelle Nero.

• Don’t skip the signature Burrata and warm focaccia for a perfect start.

This menu was last updated: 1 month ago.