❄️ Merlin’s Bar & Grill in Whistler, located at the Upper Village, is a legendary après-ski destination serving hearty comfort food, famous nachos, smash burgers, brunch favorites, and ice-cold drinks. With live DJs, slope-side access, and a lively ski-lodge atmosphere, it’s the ultimate Whistler spot for families, friends, and après lovers alike.
Merlin’s menu in Whistler:
Served daily from 9AM – 1PM
Latte / Cappuccino / Mocha / Chai Latte / Tea
Hot Lavazza coffee classics and teas, available in 12oz or 16oz. Customize with vanilla, caramel, hazelnut, oat, or soy milk. Add Baileys to any drink for a boozy twist.
Iced Coffee & Teas
Refreshing iced lattes, americanos, and chai. Perfect for a cool brunch start.
Boozy Morning Favourites (19+)
Mimosa – Classic sparkling start to your day
Caesar – Canada’s iconic brunch cocktail
Bellini – Choice of mango or strawberry
Canadiana Benny
Canadian bacon, poached eggs, English muffin, hollandaise, pea shoots, chives, and herb potatoes.
Steelhead Benny
Smoked Pacific steelhead, poached eggs, English muffin, hollandaise, pickled onions, dill, chives, and herb potatoes.
Funghi Benny
Spinach, sautéed mushrooms, poached eggs, English muffin, hollandaise, charred lemon, pea shoots, and herb potatoes.
The Full Monty
Two eggs any style with back bacon, English banger, sourdough, beans, roasted tomato, garlic mushrooms, and herb potatoes.
Chicken & Waffles
Crispy fried chicken with waffle, spicy honey, apple fennel slaw, dill ranch, and herb potatoes.
Avocado Toast
Smashed avocado on sourdough with olive oil and everything bagel seasoning.
Optional add-ons: Poached Egg, Smoked Steelhead Salmon, or Bacon.
Maple Mountain Waffle
House-made waffle topped with berry compote, maple syrup, and fresh whipped cream.
Salmon
Mushrooms
Back Bacon
Herb Potatoes
Avocado
Egg
Sausage
Hollandaise
Calamari – Lightly fried, garnished with lemon, chives, parsley.
Classic Poutine – Crispy fries with cheese curds, rich gravy, and green onions.
Curry Poutine – Fries smothered in house-made curry sauce, cheese curds, and chicken.
Wings / Vegan Wings – Tossed in your choice of Buffalo, Salt & Pepper, BBQ Lime, Sriracha Honey, or Lemon Pepper.
Cajun Curly Fries / Onion Rings – Served with ranch or gravy upgrade.
World Famous Nachos – Layered Monterey Jack & Cheddar with black beans, banana peppers, olives, red onions, and jalapeños. Add chicken, pulled pork, guacamole, or extra sour cream.
(with Fries or Salad)
Double Smash Burger – Two 100% chuck beef patties, American cheddar, lettuce, tomato, magic sauce, sweet pickles, artisan bun.
Spicy Swiss Smash Burger – Two beef patties with Swiss cheese, jalapeños, crispy onions, and magic sauce.
Smoke & Honey Chicken Burger – Grilled chicken thigh with Monterey Jack, pickled onions, lettuce, honey mustard, and BBQ sauce.
Buffalo Wrap – Crispy chicken with lettuce, tomato, Monterey Jack, tossed in buffalo sauce.
Nourish Wrap (VE) – Fried tofu or marinated chicken with soy-glazed sweet potato, cucumber salad, cabbage, vegan garlic aioli.
Candied Salmon Caesar – Salmon, kale, Caesar dressing, croutons, cheese mix, capers, sunflower seeds, lemon.
BGB Salad (V, GF) – Beets, goat’s cheese, candied walnuts, cranberries, apple, pumpkin seeds, greens, apple cider vinaigrette.
Chicken Tenders – Served with fries or salad.
Grilled Cheese (V) – Classic gooey grilled cheese with fries or salad.
Cheeseburger – Kid-friendly burger with fries or salad.
Kokanee, Kokanee Gold, Corona, Stella, Okanagan Cider, Coast Mountain Radler
Stanley Park Lineup: Sunsetter Peach Wheat, Windstorm Pale Ale, Trailhopper IPA, Parklandia Hazy IPA, Noble Pilsner, Waypoint Hazy Pale Ale
Available in sleeves & jugs
Bottles: Budweiser, Bud Light, Corona, Corona Cero (non-alcoholic)
Cans: Kokanee, Lowenbrau, Stanley Park, Coast Mountain, Guinness, Strongbow, No Boats, Michelob Ultra, Whistler Forager (gluten-free)
Whites: Kim Crawford Sauvignon Blanc, See Ya Later Chardonnay, Laughing Stock Pinot Gris
Sparkling: Ruffino Prosecco, Steller’s Jay Brut
Reds: See Ya Later Pinot Noir, Inniskillin Merlot, Jackson Triggs Cabernet Sauvignon
Rosé: Saintly Rosé
Classics: Espresso Martini, Margarita, Shaft, Paloma, Aperol Spritz, Dutch Mule, Negroni
Favorites: Mojito, Caesar, Melon Cosmo, Hugo Spritz, Bourbon Peach Iced Tea, Pimm’s Cup, Big Ol’ Cup
Must Try: Magic Potion (Empress Gin), Cold Brew Iced Mocha, Mango Coconut Spicy Margarita
Big Ol’ Jugs: White Sangria, Pimms Jug
Double Smash Burger – Juicy double beef patties with melted cheddar, magic sauce, and pickles on an artisan bun.
Classic Poutine – A Whistler staple with crispy fries, cheese curds, and rich gravy.
Buffalo Wrap – Crispy chicken tossed in buffalo sauce with fresh toppings in a warm tortilla.
Candied Salmon Caesar – A refreshing West Coast take on the Caesar with local salmon and crisp kale.
Chicken & Waffles (Brunch) – Golden fried chicken with waffles, spicy honey, and apple fennel slaw.
The Full Monty (Brunch) – A hearty English-style breakfast with eggs, bacon, banger, beans, and roasted tomato.
World Famous Nachos – Loaded nachos piled high with cheese, beans, peppers, onions, and jalapeños.
Rustic ski-lodge vibes with live après-ski energy.
Spacious dining room, cozy booths, and a lively bar scene.
Famous for après parties with DJs, dancing, and mountain-town fun.
Known as one of Whistler’s most iconic après-ski destinations.
Located slopeside at the base of Blackcomb in the Upper Village.
Accessible directly from the Wizard Chairlift and ski-in/ski-out paths.
Paid parking available at nearby lots in Whistler’s Upper Village.
Easily walkable from Blackcomb accommodations and just minutes from the Village Stroll.
Dine-in available with a lively, social atmosphere.
Bar service with rotating craft beers, cocktails, and après specials.
Kid-friendly options available (Little Wizards menu).
Guests love the fun après-ski parties with DJs and dancing.
Known for huge portions and comfort food classics.
Popular with both locals and visitors for its authentic ski lodge feel.
Families enjoy the casual vibe, while groups come for the après fun.