Osteria Savio Volpe Vancouver

    🍝 Osteria Savio Volpe brings a warm, rustic Italian dining experience to 615 Kingsway in Vancouver, serving handmade pasta, wood-fired meats, and vibrant seasonal vegetables inspired by traditional osterias of Rome and Tuscany.

    Known for its cozy atmosphere, simple-yet-elegant cooking, and fresh local ingredients, it’s a neighbourhood favourite for hearty pastas, shareable plates, and thoughtfully crafted wines. Perfect for date nights, group dinners, or anyone craving soulful Italian comfort.

    🍝 Osteria Savio Volpe brings a warm, rustic Italian dining experience to 615 Kingsway in Vancouver,....

    🍽️ Osteria Savio Volpe Menu

    See the full Osteria Savio Volpe menu in Vancouver, including popular dishes and house favourites.

    🍝 Per La Tavola

    Shared table bites inspired by Italian aperitivo culture, perfect for starting the meal or pairing with drinks.

    Marinated Olives

    Fennel seed and lemon bring bright, aromatic flavour to these warm shared olives.

    Rosemary Focaccia

    Soft house focaccia with volpi olive oil and balsamic for dipping.

    Warm Garlic Knots

    Fluffy knots brushed with garlic butter and pecorino, served with pomodoro.

    Squash Arancini

    Crispy squash risotto bites with roasted jalapeño aioli and pecorino.

    🍽️ Antipasti

    Classic Italian starters highlighting seasonal ingredients, bold flavours, and refined small plates.

    Chef’s Salumi & Formaggi Selection

    A rotating trio of salumi and cheeses paired with seasonal accompaniments.

    Spicy Calabrese Salami

    A sweet–spicy mix of caramelized honey, ricotta, pistachios, and warm focaccia.

    Venison Crudo

    Delicate raw venison with pickled shallots, banyuls, walnuts, and house focaccia.

    Seared Albacore Tuna

    Crispy shallots, horseradish, sherry, and parsley add brightness and texture.

    Beef Carpaccio

    Paper-thin beef with horseradish aioli, shallot condiment, and pecorino.

    Lingua di Vitello

    Tender veal tongue paired with creamy tonnato, caper leaves, and pangrattato.

    🥗 Insalata

    Fresh, vibrant salads featuring seasonal produce, rich cheeses, and balanced dressings.

    Kale Salad

    Kale tossed with pecorino, pangrattato, and a lively lemon pepper dressing.

    Beets & Brown Butter

    Marinated beets with charred orange, hazelnuts, whipped ricotta, and squash.

    Radicchio Salad

    Poached pear, cashew, sherry gastrique, and gorgonzola dressing for sweet-savory depth.

    Honeycrisp Apple Salad

    Crisp apple with szechuan dressing, walnuts, fennel, and Avonlea cheddar.

    🍝 Pasta Fresca Fatta in Casa

    House-made pastas crafted fresh each day; comforting, slow-cooked, and rooted in Italian tradition.

    Agnolotti

    Braised beef and swiss chard wrapped in delicate pasta with rich roasting juices.

    Gemelli

    Pork and lamb sausage with calabrian chili, sun-dried tomatoes, and pine nuts.

    Creste di Gallo

    Lamb ragù with tomato, pecorino, mint, and buttery castelvetrano olives.

    Cappellacci

    Squash and sheep ricotta in brown butter with sage and toasted pumpkin seeds.

    Linguine ai Gamberi

    Side-stripe shrimp with white wine, pomodoro, and a touch of serrano heat.

    Tagliatelle alla Bolognese

    Silky pasta with slow-cooked bolognese and grana padano.

    🍳 Saltato in Padella

    Rich skillet and stewed dishes offering hearty flavours and rustic Italian comfort.

    Meatballs

    Tender meatballs braised with tomato, currants, pine nuts, and grana padano.

    Chanterelle Risotto

    Creamy risotto with pickled chanterelles, pecorino tartufo, and rosemary.

    🔥 Dal Fuoco – From the Wood Fire

    Wood-fired specialties cooked over open flame for deep, smoky, unforgettable flavour.

    Rossdown Half Chicken

    Wood-fired chicken with salamoriglio and charred lemon for bright, smoky flavour.

    Steelhead

    Served with cannellini beans, fennel pollen, delicata squash, zucchini, and sweet pepper.

    Pork Coppa

    Rich bagna cauda with chanterelles and roasted cipollini onion.

    True North Flat Iron

    Grilled flat iron with salsa verde, onion butter, and slow-cooked onions.

    Venison Striploin

    Red wine jus over tender venison with celeriac and onion butter.

    Dry-Aged Ribeye

    A bone-in ribeye served with roasted garlic and bone marrow.

    🥦 Verdure e Contorni

    Seasonal vegetable sides crafted with Italian simplicity and bold contrasting flavours.

    Brussels Sprouts

    Aged balsamic, sherry vinegar, and roasted grapes create deep, layered flavour.

    Coal-Roasted Potatoes

    Roasted in tallow and finished with rosemary and lemon.

    Pan-Seared Polenta

    Golden polenta with taleggio, mushrooms, and lemon butter sauce.

    Grilled Broccolini

    Charred broccolini with aglio e olio, chili, and bright lemon.

    👨‍🍳 Chef’s Experience

    A family-style chef’s menu designed to showcase the kitchen’s favourite dishes of the season.

    Let Us Cook for You

    A family-style chef’s selection prepared for the whole table to enjoy together.

    Osteria Savio Volpe Menu Prices

    🍝 Italian

    ❌ Closed Now
    Show full hours
    Monday 5:00 pm – 10:30 pm
    Tuesday 5:00 pm – 10:30 pm
    Wednesday 5:00 pm – 10:30 pm
    Thursday 5:00 pm – 10:30 pm
    Friday 5:00 pm – 10:30 pm
    Saturday 5:00 pm – 10:30 pm
    Sunday 5:00 pm – 10:30 pm