Pardesi Sweet & Restaurant Surrey
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🍛 Pardesi Sweets & Restaurant is a longtime Indian takeout spot on 88 Avenue in Surrey's Bear Creek area, just east of King George Boulevard and a short drive from Bear Creek Park.
The compact neighbourhood restaurant combines Punjabi and North Indian curries, biryani, tandoori dishes and street-food snacks with a traditional Indian sweets counter, while generous portions and affordable family-style takeout have kept customers returning over the years. Pardesi also handles larger party and group orders, making it useful for everything from a few samosas and chai to a full spread for a gathering.
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🍽️ Pardesi Sweet & Restaurant Menu
⭐ Pardesi Sweet & Restaurant is known for Fish Pakora and Samosas.
🍱 Lunch Special
A complete lunch with your choice of curry and traditional accompaniments.
Lunch Special
Choice of Dal Makhani, Dal Tadka, Shahi Paneer or Channa Masala, served with one naan, rice, salad and yogurt.
Non-Veg Dish Special
Choice of Chicken Curry, Butter Chicken or Karahi Chicken, served with one naan, rice, salad and yogurt.
🥟 Appetizers
Indian street-food favourites, crispy snacks and Indo-Chinese appetizers ranging from samosas and chaat to pakora, kulcha and Manchurian dishes.
Samosa
Traditional Indian pastry stuffed with potatoes and peas. One piece.
Samosa with Channa
Traditional potato and pea samosa served with chickpea gravy.
Tikki
Deep-fried potato patty. One piece.
Tikki with Channa
Deep-fried potato patties served with chickpea gravy.
Samosa & Tikki with Channa
Samosa and potato tikki served with chickpea gravy.
Channa Bhatura
Chickpea curry served with fried bread.
Extra Bhatura
Additional piece of fried bhatura bread.
Channa Puri
Chickpea curry served with fried puri bread.
Extra Puri
Additional piece of fried puri bread.
Chat Papri
Crisp papri topped with yogurt, chickpeas, chutney and spices.
Gol Gappa
Eight crisp gol gappa shells for a classic Indian street-food snack.
Veg Pakora
Vegetables coated in a seasoned Indian batter and deep-fried.
Paneer Pakora
Cottage cheese coated in a seasoned Indian batter and deep-fried.
Bread Kulcha
Soft leavened bread stuffed with spiced vegetables and served with tangy dipping sauce.
Masala Fries
Fries seasoned with traditional Indian spices. Available in half or full sizes.
Veg Manchurian
Deep-fried mixed vegetable dumplings tossed in Chinese-style sauces.
Paneer Chilli
Diced paneer marinated with spices and tossed with bell peppers.
Fish Chilli
Marinated fish tossed with bell peppers and Chinese-style sauces.
Chilli Chicken
Marinated chicken tossed with bell peppers and Chinese-style sauces.
Fish Pakora
Boneless fish coated in chickpea flour batter and deep-fried.
Chicken Pakora
Boneless chicken coated in chickpea flour batter and deep-fried.
Amritsari Kulcha
Leavened bread stuffed with potato and spices, served with chickpea gravy.
Spring Roll
Eight pancake-style rolls filled with vegetables and traditional spices.
🔥 Tandoori Delicacies
Paneer, fish and chicken marinated with aromatic spices and cooked in the tandoor.
Paneer Tikka
Grilled cottage cheese cubes marinated in green paste.
Tandoori Fish
Fish marinated in yogurt and spices, then cooked in the tandoor.
Chicken Tikka
Tender pieces of boneless chicken marinated with authentic Indian spices and grilled in the tandoor.
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🍗 Chicken Dishes
Boneless chicken prepared in traditional curries, creamy sauces, spinach gravies and other Indian-inspired preparations.
Butter Chicken
Boneless chicken thigh simmered in a creamy tomato sauce.
Chilli Chicken
Chicken prepared with a combination of Indian and Chinese flavours.
Chicken Curry
Boneless chicken cooked in curry sauce with fresh ginger and garlic.
Chicken Vindaloo
Boneless chicken and potatoes cooked in a zesty, tangy curry sauce.
Chicken Tikka Masala
Grilled chicken cooked with onion in a tomato-based sauce.
Chicken Saag
Boneless chicken and spinach cooked with garlic, ginger and Indian spices.
Chicken Korma
Boneless chicken cooked in a creamy cashew nut sauce and garnished with sliced almonds.
Chicken Karahi
Boneless chicken cooked with fresh tomatoes, onions, green peppers and spices.
Chicken Coconut
Boneless chicken breast cooked in a coriander and coconut curry.
Methi Malai Chicken
Boneless chicken cooked in korma sauce with methi, ginger and garlic.
Malai Butter Chicken
Boneless chicken thigh cooked in a combination of creamy tomato and korma sauces.
Chicken Palak
Boneless chicken and spinach cooked with garlic, ginger and spices.
Mango Chicken
Boneless chicken cooked in a seasoned mango sauce.
Achaari Chicken
Chicken cooked with a traditional Indian pickle mixture.
🐐 Goat Dishes
Goat prepared in traditional curries, creamy sauces, spinach gravies and aromatic Indian spices.
Goat Curry
Goat cooked with traditional sauces and spices.
Goat Karahi
Goat cooked with fresh tomatoes, onions, green peppers and spices.
Goat Vindaloo
Goat and potatoes cooked in a zesty, tangy curry sauce.
Goat Saag
Goat cooked with spinach, broccoli and mild spices.
Goat Korma
Goat cooked in a creamy cashew nut sauce with the chef’s special spices.
Goat Palak
Goat cooked with spinach and traditional Indian spices.
Achaari Goat
Goat cooked with a traditional Indian pickle mixture.
🥩 Lamb Dishes
Traditional lamb curries prepared with aromatic Indian spices, creamy sauces, spinach and other flavourful gravies.
Lamb Curry
Lamb simmered in an onion-based curry with fresh ginger and spices.
Lamb Vindaloo
Boneless lamb and potatoes cooked in a zesty, tangy curry sauce.
Lamb Rogan Josh
Lamb cooked with onions, garlic, ginger, traditional Indian herbs and spices.
Lamb Korma
Lamb cooked in a rich and creamy cashew sauce with the chef’s special spices.
Lamb Coconut
Boneless lamb cooked in a fragrant coriander and coconut curry.
Lamb Palak
Lamb cooked with spinach and traditional Indian spices.
Achaari Lamb
Lamb cooked with a traditional Indian pickle mixture.
🐟 Seafood
Fish, prawns and shrimp prepared in Indian curries, creamy sauces and Indo-Chinese-inspired preparations.
Fish Curry
Deboned fish cooked in an onion-based curry with fresh ginger, garlic and spices.
Chilli Fish
Deboned fish cooked with onions and bell peppers in the chef’s seasoned chilli sauce.
Butter Prawn
Shrimp cooked in a creamy tomato sauce.
Shrimp Curry
Shrimp cooked in curry sauce with fresh ginger and garlic.
Karahi Shrimp
Shrimp cooked with fresh tomatoes, onions, green peppers and spices.
Chilli Prawn
Prawns cooked with onions and bell peppers in the chef’s seasoned chilli sauce.
🥘 Vegetarian Dishes
A wide selection of lentils, chickpeas, paneer and vegetables prepared in traditional Indian curries and sauces.
Dal Tadka
Yellow lentils slow-cooked with aromatic spices.
Dal Makhani
Black lentils slowly cooked with aromatic spices for a rich, comforting dish.
Channa Masala
Chickpeas cooked with onion, garlic, ginger and tomato sauce.
Kadi Pakora
Chickpea flour curry made with buttermilk and vegetable pakora.
Malai Kofta
Vegetable and cheese dumplings gently cooked in a creamy cashew sauce.
Aloo Ghobi
Cauliflower and potatoes cooked with garlic, ginger, tomato and spices.
Paneer Butter
Homemade paneer cooked in a combination of korma and butter sauces.
Methi Malai Paneer
Paneer cooked in a creamy sauce with methi and Indian spices.
Palak Paneer
Homemade paneer cooked with spinach, onions and Indian spices.
Mattar Paneer
Homemade paneer and green peas cooked in a rich onion sauce.
Eggplant Bhartha
Whole eggplant roasted in a clay oven, then cooked with onions, tomatoes, garlic and ginger.
Mix Veg
Assorted vegetables cooked with herbs and spices.
Shahi Paneer
Homemade paneer cooked in a creamy onion, cashew and tomato sauce.
Veg Korma
Vegetables cooked in a creamy cashew and onion sauce.
Karahi Paneer
Paneer cooked with onion, tomato, bell peppers and Indian herbs.
Chilli Paneer
Paneer cooked with onion and bell peppers in a chilli garlic sauce.
Paneer Bhurji
Ground paneer cooked with fresh onions and tomatoes.
Paneer Butter Masala
Paneer cooked in a rich sauce with onion, green pepper and aromatic Indian spices.
Achaari Paneer Masala
Paneer slices marinated with yogurt and Indian pickle spices, then skewered and cooked in the tandoor.
Bhindi/Okra Masala
Okra cooked with diced onion and Indian spices.
🍚 Rice Specialties
Fragrant basmati rice served simply seasoned or cooked with vegetables, chicken, lamb, goat or fish.
Steamed Rice
Basmati rice cooked to highlight its naturally aromatic flavour.
Rice Pullao
Basmati rice cooked with cumin and green peas.
Veg Biryani
Basmati rice cooked with mixed vegetables and Indian spices.
Lamb Biryani
Basmati rice cooked with lamb and Indian spices.
Goat Biryani
Basmati rice cooked with goat and Indian spices.
Chicken Biryani
Basmati rice cooked with chicken and Indian spices.
Fish Biryani
Basmati rice cooked with fish and Indian spices.
🫓 Tandoori Breads
Fresh Indian flatbreads ranging from classic naan and roti to stuffed kulcha and paratha.
Plain Naan
Soft, chewy flatbread baked in the tandoor and garnished with fresh cilantro.
Garlic Naan
Soft, leavened bread topped with minced garlic and fresh cilantro.
Paneer Naan
Soft, fluffy naan stuffed with seasoned paneer.
Onion Kulcha
Flavourful, fluffy Indian bread filled with caramelized onions.
Plain Paratha
Flaky, buttery Indian flatbread that pairs well with curries and dips.
Stuffed Paratha
Paratha with your choice of aloo, gobhi, mooli or mixed filling, served with yogurt and butter.
Tandoori Roti
Freshly baked traditional flatbread prepared in the tandoor.
Makki Di Roti
Traditional cornmeal flatbread.
Tawa Roti
Freshly baked traditional whole-wheat flatbread prepared on the tawa.
➕ Side Orders
Yogurt, salads, sauces and traditional accompaniments to complete your meal.
Plain Yogurt
Plain yogurt available in a selection of sizes.
Raita
Cooling yogurt-based side with grated cucumber and spices.
Salad
Fresh mixed greens.
Green Sauce
Vegetarian green dipping sauce.
Red Sauce
Vegetarian red dipping sauce.
Gol Gappa Water
Seasoned water for gol gappa. One litre.
Channa
Seasoned chickpeas served as a side.
Achaar
Traditional Indian pickle.
White Sauce
Creamy vegetarian white sauce.
Extra Sauce
Additional sauce.
🥤 Beverages
Traditional Indian drinks, tea, shakes, energy drinks and soft drinks.
Tea
Choice of masala tea infused with aromatic spices or ginger tea made with fresh ginger root.
Lassi
Traditional yogurt-based drink served sweet or salted.
Mango Lassi
Creamy yogurt-based drink blended with mango.
Mango Shake
Creamy mango milkshake blended with milk and ice.
Chocolate Shake
Rich chocolate milkshake blended with milk and ice.
Energy Drink
Canned energy drink.
Soft Drink
Assorted soft drinks including regular cola, diet cola and Canada Dry.
Soft Drink 2 Litres
Two-litre soft drink with assorted varieties including cola, diet cola and Canada Dry.
🍮 Desserts
Traditional Indian sweets and warm desserts.
Gulab Jamun
Two soft milk-solid dumplings soaked in sweet syrup and garnished with grated coconut.
Hot Gajrela
Warm grated carrot dessert cooked with milk and sugar, then garnished with nuts and cardamom.
⭐ Pardesi Sweet & Restaurant Favourites
These selections are based on dishes commonly praised in Google reviews.
Fish Pakora
Fish pakora is one of the most frequently praised items at Pardesi, with customers highlighting its crispy coating, tender fish, generous portions and flavour.
Samosas
Samosas are a longtime favourite for a quick snack or larger takeout order, with positive reviews frequently describing them as fresh, crispy and affordable.
Paneer Pakora
Paneer pakora earns repeat recommendations among the vegetarian snacks, with customers specifically returning for its flavour and freshly fried preparation.
Goat Curry
Goat dishes have a loyal following here, with longtime customers specifically naming the goat curry as a regular order.
Chicken Biryani
Chicken biryani is repeatedly singled out for its flavour and generous portions, with some longtime customers naming it among their favourite dishes.
Butter Chicken
Butter chicken is a popular takeout choice, with repeat customers specifically praising the rich curry and ordering it for family meals.
Aloo Tikki
Aloo tikki earns praise for its Indian street-food flavour and is also enjoyed with chana for a more substantial snack.
Aloo Paratha
The aloo paratha is praised for its crispy exterior and homestyle flavour, including by families returning specifically for it.
Besan
The danedar besan receives particularly enthusiastic praise among the sweet selection, with customers singling out its texture and flavour.
Kalakand
Kalakand is a favourite among the traditional Indian sweets, with longtime customers specifically recommending Pardesi's version.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Takeout-Focused Restaurant
Pardesi is primarily set up for takeout, with customers regularly picking up curries, biryani, breads, snacks and sweets for meals at home.
Traditional Indian Sweets Counter
A dedicated display counter holds a colourful selection of Indian mithai, making Pardesi a convenient stop for sweets by the piece or in larger quantities for celebrations, gifts and gatherings.
Punjabi & North Indian Cooking
The menu centres on familiar Punjabi and North Indian dishes, including curries, biryani, tandoori items, pakoras, parathas, breads and vegetarian dishes.
Indian Street-Food Snacks
Samosas, aloo tikki, chana samosa, bread pakora and other quick snacks make Pardesi useful for something smaller than a full curry meal.
Fresh Tandoor Orders
Some breads and tandoori dishes are prepared to order and can take longer than ready-to-serve items, so customers placing larger orders may want to order ahead.
Limited Seating
This is not a conventional sit-down Indian restaurant. Seating is limited, and the small space is better suited to a quick bite or waiting for an order than an extended meal.
Family & Group Meals
Large portions and an extensive menu make Pardesi a frequent choice for customers picking up several dishes to share at home.
Party Food
Customers also use the restaurant for larger gatherings, with reviews describing successful orders of snacks, curries and complete meals for parties and groups.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Shopping Plaza Parking
Parking is available in the commercial plaza surrounding the restaurant.
Storefront Access
Pardesi has a ground-level storefront, making it convenient for customers stopping in to collect takeout and larger food orders.
Busy Plaza
The parking area and surrounding roads can become busy at peak times, so access may take longer during periods of heavy traffic.
Takeout Friendly
The storefront location and nearby parking are particularly practical for the restaurant's predominantly takeout-oriented business.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
88 Avenue
Pardesi Sweets & Restaurant is located along 88 Avenue, one of the major east-west routes through Surrey.
King George Boulevard Area
The restaurant is close to King George Boulevard, providing straightforward access from several parts of Surrey.
Bear Creek Area
The location is near the Bear Creek area of Surrey, with Bear Creek Park a short distance away.
Bear Creek Park
The large nearby park provides a useful local landmark, and customers have even mentioned taking Pardesi takeout there for a picnic.
Newton & Queen Mary Park
The restaurant sits along the 88 Avenue corridor between Surrey's Newton and Queen Mary Park areas, surrounded by residential neighbourhoods and local businesses.
Commercial Plaza
Pardesi occupies a small plaza storefront rather than a large shopping centre, fitting its neighbourhood takeout and sweets-shop format.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Takeout
Takeout is the main way customers use Pardesi, from individual samosas and sweets to curries, breads and complete family meals.
Walk-In Orders
Customers can order directly at the counter, although freshly prepared tandoori dishes and larger orders may require additional preparation time.
Order Ahead
Calling ahead is useful for larger orders and dishes that require fresh preparation, particularly during busy meal periods.
Delivery
Customers frequently order Pardesi for delivery through third-party services, with reviews mentioning both Uber Eats and Skip.
Party Orders
The restaurant prepares larger quantities of curries, appetizers, breads and other dishes for parties and family gatherings.
Buffet-Style Group Orders
Customers have also ordered multi-item meals in quantities suitable for serving larger groups buffet-style.
Tiffin Service
Pardesi has offered recurring tiffin-style meal service for customers looking for regular homestyle Indian meals.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Generous Portions Stand Out
Large portions are one of the most consistent positives in customer feedback, particularly for curries, biryani and family takeout orders.
Value Draws Regular Customers
Affordable pricing combined with substantial servings has made Pardesi a regular takeout choice for customers looking for a full Indian meal without restaurant-style pricing.
Fish Pakora Has a Strong Following
Fish pakora receives some of the restaurant's most enthusiastic praise, with customers repeatedly highlighting its flavour, crispness and portion size.
Party Orders Earn Praise
Several customers report successful large orders for birthdays, gatherings and groups, praising both the quantity of food and the range of dishes.
Food Consistency Is Mixed
While many regulars describe the food as fresh and delicious, other customers report noticeable variation between visits, particularly with curries, fried snacks and breads.
Rice & Bread Quality Can Vary
Chapati and other breads receive mixed feedback for thickness, doneness and consistency, while individual dishes have occasionally been reported as overcooked or undercooked.
Sweets Receive Mixed Feedback
Some customers strongly recommend traditional sweets such as besan and kalakand, while others report receiving jalebi, gulab jamun, milk cake or other sweets that did not seem fresh.
Service Experiences Vary
The owner and several employees receive warm praise for friendly, helpful service, but there is also a recurring group of complaints about abrupt or unfriendly interactions at the front counter.
Wait Times Can Be Longer
Customers occasionally report longer waits than expected, particularly for freshly prepared dishes and busy takeout orders.
Ordering Ahead Helps
Because the restaurant handles a substantial amount of takeout and larger food orders, placing an order ahead can make pickup more convenient.
