Spice of Nepal Surrey

🥟 Appetizers

Classic Nepali and Indo-Chinese starters packed with bold spices and street-style flavours.

Nepali Chatpata

A tangy and spicy Nepali street snack tossed with fresh herbs, spices, and a zesty dressing.

Wai Wai Sadeko

Crunchy Wai Wai noodles mixed with onions, chilies, lemon, and traditional Nepali spices.

Peanut Masala

Salted roasted peanuts tossed with spices, onions, herbs, and a hint of citrus.

Noodle Spring Roll

Crispy spring rolls filled with seasoned noodles and vegetables.

Veg Spring Roll

Golden pastry rolls stuffed with mixed vegetables and lightly spiced filling.

Pani Puri

Crispy puffed shells filled with spiced water, tangy tamarind, and savoury fillings.

Fresh Cut Fries

Hand-cut fries fried until golden and lightly seasoned.

Butter Chicken Poutine

Crispy fries topped with rich butter chicken sauce and melted cheese.

Veggie Wings

Crispy vegetable wings tossed in salt and pepper or honey garlic seasoning.

Papadum (2 pcs)

Crispy lentil crackers served plain and crunchy.

Tawa Chicken

Chicken thigh marinated in spices and pan-seared on a hot tawa for deep flavour.

Lakeside Fish Pakora

Basa fish coated in spiced batter and deep-fried until crisp.

Gorkha Veg Platter

A vegetarian platter featuring assorted deep-fried Nepali snacks and accompaniments.

Gorkha Non-Veg Platter

A mixed platter of deep-fried non-vegetarian Nepali favourites.

Lamb Tass

Dry-marinated lamb strips cooked with aromatic spices.

Chicken Tass

Spiced chicken thigh pieces cooked until tender and flavourful.

🍲 Soups

Comforting soups prepared with classic Nepali and Indo-Chinese flavours.

Traditional Nepali Soup (Veg or Chicken)

Light, warming soup with herbs and traditional Nepali spices.

Hot and Sour Soup (Veg or Chicken)

Bold soup with a balance of heat, tang, and savoury flavour.

Man Chow Soup (Veg or Chicken)

Hearty Indo-Chinese soup topped with crispy noodles.

🥟 Hand Made Momos

Traditional Nepali dumplings served in a variety of classic and creative styles.

Steamed

Traditional Nepali-style momos steamed and served with house chutney.

Deep-Fried

Crispy fried momos with a golden exterior and juicy filling.

Chili Stir Fried with Veggies

Momos stir-fried with peppers, onions, and spicy chili sauce.

Pan Fried

Pan-seared momos with a crisp bottom and soft centre.

Jhol (with Soup)

Steamed momos served in a flavourful spiced soup.

Tandoori (Fried Only)

Fried momos tossed in smoky tandoori spices.

Mustang Hot (Fried Only)

Extra-spicy fried momos inspired by Mustang-style heat.

Honey Chili Garlic

Fried momos glazed in sweet honey, chili, and garlic sauce.

Tandoori Malai (Deep Fried)

Creamy malai-style momos with mild tandoori seasoning.

Malai Momo (Deep Fried)

Rich and creamy deep-fried momos with a smooth malai sauce.

Butter Cheesy (Steam or Fry)

Momos coated in buttery cheese sauce, available steamed or fried.

🔥 Chef Signature Chillies

Indo-Chinese style chilli dishes cooked with bold sauces and high heat.

Paneer Chili

Crispy paneer cubes tossed in spicy chili sauce with peppers and onions.

Mushroom Chili

Stir-fried mushrooms in a bold chili sauce with aromatic seasoning.

Potato (Chips) Chili

Crispy potato chips tossed in spicy chili sauce.

Honey Chili Potato

Crispy potatoes glazed in sweet honey chili sauce.

Soya Chap Chili

Soya chap cooked in spicy chili sauce with vegetables.

Fish Chili

Crispy fish pieces tossed in a savoury chili sauce.

Chicken Chili

Classic Indo-Chinese chili chicken with peppers and onions.

Prawn Chili

Juicy prawns stir-fried in a spicy chili sauce.

Veg Manchurian

Vegetable fritters cooked in a tangy Indo-Chinese sauce.

Veg Manchurian Dry

Dry-style vegetable Manchurian with bold seasoning.

Chicken Manchurian

Chicken Manchurian in a rich and savoury sauce.

Chicken Manchurian Dry

Dry-style chicken Manchurian with intense flavour and spice.

🍛 Nepali Style Veg Curries

Traditional vegetarian curries prepared with aromatic spices and slow-cooked sauces.

Dal Makhani

Slow-cooked black lentils simmered with butter, cream, and traditional spices.

Bhindi Masala

Okra cooked with onions, tomatoes, and classic Nepali-style masala.

Mixed Vegetables

Seasonal vegetables cooked in a mildly spiced tomato-based gravy.

Shahi Paneer

Soft cottage cheese cubes simmered in a rich, creamy cashew gravy.

Palak Paneer

Fresh cottage cheese cooked in a smooth spinach sauce with gentle spices.

Karahi Paneer

Paneer tossed with peppers and onions in a bold, semi-dry karahi-style sauce.

Paneer Butter Masala

Cottage cheese simmered in a buttery tomato and cream sauce.

Paneer Tikka Masala

Oven-baked paneer cooked in a spiced tomato-based tikka gravy.

Nepali Soya Chap Curry

Soya chap cooked in a traditional Nepali curry with aromatic spices.

🍗 Non-Veg Curries

Classic Nepali and Indian-style curries made with slow-simmered sauces and bold flavours.

Chicken Curry

Boneless chicken cooked in a traditional Nepali-style curry.

Gorkha Spinach Chicken

Boneless chicken simmered in a spiced spinach gravy.

Karahi Chicken

Chicken cooked with peppers and onions in a thick karahi-style sauce.

Butter Chicken

Tandoori-grilled chicken simmered in a rich, buttery tomato cream sauce.

Chicken Korma

Boneless chicken cooked in a mildly spiced, creamy nut-based gravy.

Chicken Tikka Masala

Oven-baked chicken pieces cooked in a bold tomato masala sauce.

Goat Curry

Cubed goat slow-cooked in a traditional spiced curry.

Palak Goat

Bone-in goat cooked in a rich spinach-based gravy.

Karahi Goat

Bone-in goat cooked with peppers and onions in karahi-style spices.

Lamb Curry

Tender lamb cooked in a classic Nepali curry sauce.

Gorkha Spinach Lamb

Boneless lamb cubes simmered in a spiced spinach gravy.

Lamb Korma

Boneless lamb cooked in a creamy, mildly spiced korma sauce.

Prawn Curry

Tiger prawns cooked in a flavourful spiced curry sauce.

Prawn Korma

Tiger prawns simmered in a rich, creamy korma gravy.

🍚 Rice

Classic rice options to pair with curries and mains.

Steamed Rice

Fluffy steamed basmati rice.

Fried Rice (Veg, Chicken, or Prawn)

Stir-fried rice tossed with vegetables and your choice of protein.

🍜 Noodles

Stir-fried noodles prepared with bold Indo-Nepali flavours.

Nepali Chow Mein

Traditional Nepali-style chow mein stir-fried with vegetables and spices.

Szechuan Hakka Noodle

Thick noodles tossed in a spicy Szechuan-style sauce.

Singaporean Noodles

Thin rice noodles stir-fried with vegetables and aromatic spices.

🍽️ Biryani

Fragrant basmati rice dishes cooked with spices and served with raita.

Veg Biryani

Spiced basmati rice cooked with mixed vegetables and herbs.

Chicken Biryani

Aromatic basmati rice layered with spiced chicken.

Goat Biryani

Slow-cooked goat layered with fragrant basmati rice and spices.

Lamb Biryani

Tender lamb cooked with aromatic rice and biryani spices.

Prawn Biryani

Tiger prawns cooked with fragrant basmati rice and traditional seasoning.

🥖 Naan Bread & Sides

Freshly baked breads and classic accompaniments to pair with curries and tandoori dishes.

Butter Naan

Soft tandoor-baked naan brushed with butter.

Garlic Naan

Naan baked with fresh garlic and herbs.

Tandoori Roti

Whole wheat flatbread baked in the tandoor.

Raita

Cooling yogurt sauce with mild spices.

House Special Onion and Carrot Salad

Freshly sliced onions and carrots tossed with light seasoning.

Seasonal Green Salad

Mixed greens prepared fresh with seasonal vegetables.

🔥 Nepal Special Tandoori Dishes

Char-grilled specialties marinated in aromatic spices and cooked in a traditional tandoor.

Paneer Tikka

Fresh cottage cheese cubes marinated in spices and grilled until lightly charred.

Tandoori Chicken

Chicken leg and thigh marinated in traditional spices and roasted in the tandoor.

Fish Tikka

River fish marinated with spices and grilled for a smoky finish.

Malai Soya Chap

Vegan soya chap marinated in creamy malai-style seasoning and grilled.

Malai Chicken Tikka

Tender chicken cubes marinated in a rich, creamy malai sauce and grilled.

Chicken Tikka

Classic tandoori chicken cubes marinated in spices and cooked over high heat.

Chicken Seekh Kebab

Minced chicken blended with spices, shaped on skewers, and grilled.

🍽️ Traditional Nepali Thali Set

Served daily until 6 PM.

Traditional Nepali Thali Set

A complete Nepali meal featuring your choice of paneer, chicken, goat, or lamb, served with black dal, mixed vegetables, steamed rice, butter naan, raita, mixed pickle, papadum, fresh salad, and finished with gulab jamun for dessert.

🍰 Desserts

Traditional sweets and indulgent desserts to end your meal.

Rasmali

Soft cheese patties soaked in sweetened, flavoured milk.

Gajrela

Classic carrot pudding cooked with milk and aromatic spices.

Khoa Kulfi

Traditional Indian ice cream available in malai, pista, or paan flavours.

Gulab Jamun

Soft milk dumplings soaked in warm sugar syrup.

Gulab Jamun with Vanilla Ice Cream

Warm gulab jamun served alongside vanilla ice cream.

Choco Lava Cake with Vanilla Ice Cream

Warm chocolate lava cake with a molten centre, served with vanilla ice cream.

Tiramisu Cheesecake

Creamy cheesecake with tiramisu-inspired flavours.