Provence Marinaside Vancouver
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🌊 Provence Marinaside is a beloved waterfront restaurant in Vancouver’s Yaletown neighbourhood, offering French-inspired West Coast cuisine with stunning views along the seawall.
Located at 1177 Marinaside Crescent, it’s known for its elegant brunch, fresh seafood, house-made hollandaise, and extensive wine selection. Guests come for the relaxed Mediterranean atmosphere, scenic marina setting, and consistently excellent dishes that highlight local ingredients. Whether you’re enjoying a long lunch, a romantic dinner, or weekend brunch, Provence Marinaside is a standout dining destination in Vancouver.
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🍽️ Provence Marinaside Menu
🥗 Lunch Menu
Monday-Friday, 11:30am-2:45pm.
🍽️ Chef’s Plat du Jour
A rotating selection of daily lunch features crafted with fresh ingredients and French coastal flavours. Each dish highlights the season and the chef’s inspiration of the day.
Monday Linguini Bolognese
Ground beef cooked in tomato sauce with shaved grana padano and fresh herbs
Tuesday Beef Tenderloin Dip
Horseradish mayo with caramelized onion, arugula, red wine peppercorn jus and a side of pommes frites and mixed greens
Wednesday Seasonal Fish and Chips
Lightly battered fish with house made tartar sauce and fresh lemon
Thursday Espelette Dusted Grilled Chicken Breast
Served with a seasonal salad and provençal roasted tomato
Friday Spaghettini Vongole
Clams with tomatoes, garlic, white wine, espelette, parsley and olive oil
🥗 Appetizers
A selection of French inspired starters showcasing seafood, vegetables and bistro classics.
Mamie Suzanne’s Fish Soup
Bold fish broth with crostini, gruyère and rouille
Soup du Chef
The chef’s daily house made creation
Crab and Shrimp Cakes
Served with romaine lettuce, fresh lemon and avocado spread
Half Dozen Premium Oysters
Served with pear vinegar mignonette and fresh lemon
Niçoise Salad Provençal
Seared albacore tuna with romaine lettuce, green beans, baby bell peppers, fingerling potatoes, olives, egg and anchovy vinaigrette
Fresh Dungeness Crab and Wild Prawn Cocktail
Served chilled with traditional cocktail sauce
Grilled Hokkaido Scallops
Chorizo sausage with roasted butternut squash and saffron beurre blanc
Herb Crusted Goat Cheese
Beurre blanc with balsamic reduction, crostini, frisée salad and dijon balsamic vinaigrette
Mediterranean Caesar Salad
Focaccia croutons with shaved grana padano and house dressing
🍢 Bites
Shareable snacks and light bites perfect for pairing with wine or enjoying alongside a main dish.
Popcorn
Brown butter truffle salt
Kalamata Olive and Anchovy Tapenade
Served with house made crostinis
Garlic Parsley Meatballs
Grana padano with garlic tomato sauce and mixed greens
Saucisson Sec
Dry cured pork sausage with cornichons
Crispy Calamari
Mixed green salad with lemon aioli
BC Cheese Plate
Local BC cheeses with fresh fruit and baguette
Escargot Provençal
Garlic and parsley butter with brandy
Half Baguette in a Bag
Served with butter and optional upgrades
🍝 Entrées
Classic French coastal dishes featuring fresh seafood, house made pasta and grilled meats.
Sautéed Wild Prawns Provençal
Garlic and parsley prawns with marinated tomatoes and brandy butter over five grain rice and zucchini spaghettini
Seared Sablefish
Baby bell peppers, tomatoes, fingerling potatoes and shallot caper vinaigrette
Seafood Platter Provençal
Lobster, wild prawns, mussels, scallops and clams with seasonal vegetables and five grain rice
West Coast Style Bouillabaisse
Wild prawns, scallops, mussels and clams with fingerling potatoes and a saffron tomato broth
Roasted Frenched Rack of Lamb
Baby bell peppers with confit shallots and layered potato gratin
Half Chicken Provençal
Mushroom and pancetta chicken with smoked bacon, fingerling potatoes and lemon pan jus
Seafood Linguini
Mussels, grilled fish and wild prawns with roasted garlic and tomato sauce
Wild Mushroom Ravioli
White wine butter sauce with garlic, fresh tomato and herbs
Seared Steelhead
Golden beets and red beet relish with grainy dijon vinaigrette
Dungeness Crab and Atlantic Lobster Bamboo Rice
Sweet peas, tomatoes, herbs and white wine butter sauce
Dover Sole
Rainbow carrots with yukon gold potatoes and lemon butter sauce with herring roe
Whole Mediterranean Fish
Roasted with red onion, tomato, lemon and white wine with seasonal vegetables and five grain rice
Seared Beef Tenderloin
Roasted tomatoes, green beans and smoked mashed potatoes with red wine peppercorn jus
Duck Duo
Crispy duck leg and seared duck breast served with spinach, cannellini beans and green peppercorn sauce
Wild Prawn and Hokkaido Scallop Spaghettini
Plum tomato sauce with roasted garlic, white wine and fresh herbs
Herbed Green Chickpea Cakes
Celeriac, parsnips, kale and crispy chickpeas with carrot purée
🥦 Sides
Simple, flavourful additions to complement any entrée.
Grilled Wild Caught Prawns
Lightly seasoned and grilled
Grilled Seasonal Vegetables
A selection of seasonal vegetables from the local market
Bamboo Rice
Aromatic and gently seasoned
Grilled Hokkaido Scallops
Served with citrus and herbs
Organic Carrots
Roasted with a light glaze
Five Grain Rice
Nutty and wholesome grain blend
Smoked Mashed Potatoes
Smooth potatoes finished with smoked butter
Fingerling Potatoes Provençal
Herb roasted potatoes with garlic
Garlic Crouton
Crisp baguette with garlic seasoning
Atlantic Lobster
Fresh Atlantic lobster prepared simply
Half Atlantic Lobster Tail
Split and grilled with herbs
House Made Crostinis
Crispy baguette toasts
🍽️ Dinner Menu
3-9:45pm.
🍤 Appetizers
Mamie Suzanne’s Fish Soup
A bold saffron broth with crostini, fresh herbs, and gruyere.
Soupe du Chef
A daily handcrafted soup made with seasonal ingredients.
Crab and Shrimp Cakes
Golden crab and shrimp cakes served with grilled romaine, fresh lemon, and creamy avocado spread.
Half Dozen House Oysters
Fresh oysters with pear vinegar mignonette and lemon.
Half Dozen Premium Oysters
Select oysters served with lemon and optional smoked herring roe.
Plateau de Fruits de Mer
A chilled seafood selection with lobster, scallops, prawns, oysters, crab, and cocktail sauce.
Nicoise Salad Provencal
Seared albacore tuna with romaine, beans, potatoes, olives, tomatoes, and house vinaigrette.
Dungeness Crab and Wild Prawn Cocktail
Fresh crab and prawns with classic cocktail sauce.
Herb Crusted Goat Cheese
Crispy goat cheese with beurre blanc, balsamic reduction, and fresh salad greens.
Grilled Hokkaido Scallops
Seared scallops with chorizo sausage, roasted squash, and saffron beurre blanc.
Mediterranean Caesar Salad
Crisp greens with grana padano, focaccia crumbs, and house dressing.
🍢 Bites
Popcorn
Warm popcorn tossed in brown butter truffle oil.
Kalamata Olive and Anchovy Tapenade
A savory tapenade served with house crostinis.
Garlic Parsley Meatballs
Tender meatballs with grana padano, garlic, tomato sauce, and mixed greens.
Saucisson Sec
Dry cured pork sausage with cornichons.
Crispy Calamari
Crispy calamari served with mixed greens and lemon aioli.
Pomme Frites
Crisp fries with optional truffle oil or lemon aioli.
BC Cheese Plate
Local cheeses with olives and fresh baguette.
Grilled Squid
Mediterranean style squid with artichoke heart, tomatoes, basil, and lemon.
Escargot Provencal
Tender escargot baked with garlic, parsley, and brandy butter.
Half Baguette in a Bag
Warm baguette served with butter and optional add ons.
Grilled Avocado with Baby Shrimp
Grilled avocado topped with baby shrimp and lime dressing.
🍽️ Entrées
Sautéed Wild Prawns Provençal
Wild prawns sautéed with garlic, parsley, tomato, and brandy butter with zucchini spaghetti.
Seared Steelhead
Golden steelhead with beets, relish, and grainy dijon vinaigrette.
Dungeness Crab and Atlantic Lobster Bamboo Rice
Crab and lobster with snap peas, tomato, herbs, and white wine butter sauce.
Seared Sablefish
Sablefish with bell peppers, tomatoes, potatoes, shallot, and caper vinaigrette.
Dover Sole
Pan seared sole with rainbow carrots, potatoes, and lemon butter sauce.
Seafood Platter Provençal
A hearty platter of prawns, scallops, mussels, clams, fish, and fresh vegetables.
Whole Mediterranean Fish
Roasted fish with tomato, lemon, wine, and seasonal vegetables.
West Coast Style Bouillabaisse
A fragrant seafood stew with prawns, scallops, mussels, clams, fish, and potatoes.
Seared Beef Tenderloin
Tenderloin with grape tomatoes, green beans, mashed potatoes, and peppercorn jus.
Roasted Frenched Rack of Lamb
Roasted lamb with peppers, shallots, and layered potato gratin.
Duck Duo
Confit duck leg and seared duck breast with spinach and cannellini beans.
Half Chicken Provençal
Roasted chicken with mushrooms, onions, smoked bacon, and potatoes.
Seafood Linguini
Linguini with clams, mussels, grilled fish, prawns, garlic, and tomato sauce.
Wild Prawn and Hokkaido Scallop Spaghettini
Spaghettini with plum tomato sauce, garlic, white wine, and herbs.
Wild Mushroom Ravioli
Ravioli with white wine butter sauce, fresh tomatoes, herbs, and optional prawns or scallops.
Herbed Green Chickpea Cakes
Celeriac, parsnips, kale, and crispy chickpeas with carrot purée.
🦐 Sides
Grilled Wild Caught Prawns
Lightly seasoned prawns grilled to perfection.
Grilled Hokkaido Scallops
Sweet scallops charred on the grill.
Atlantic Lobster
Fresh lobster prepared simply.
Half Atlantic Lobster Tail
Tender lobster tail served warm.
Grilled Seasonal Vegetables
Rotating local vegetables grilled with olive oil.
Organic Carrots
Sweet carrots roasted until tender.
Smoked Mashed Potatoes
Creamy potatoes with a smoky finish.
Fingerling Potatoes Provençal
Potatoes roasted with herbs and garlic.
Bamboo Rice
Fragrant and fluffy bamboo rice.
Five Grain Rice
A wholesome blend of grains.
Garlic Crouton
Crispy garlic toasted bread.
House Made Crostinis
Lightly toasted crostinis for pairing or sharing.
🍰 Dessert
Clafoutis aux Fruits Rouges
Our take on the classic French cake with vanilla ice cream, baked with seasonal red fruits for a warm and comforting finish.
Les Trois Sorbets aux Fruits
A refreshing trio of sorbet flavours paired with a crisp palmier cookie.
Crème Caramel
A silky caramel custard served with a palmier cookie and fresh whipped cream.
Fondant au Chocolat
Rich chocolate mousse layered with raspberry coulis and a crisp palmier cookie.
Tarte au Citron
Bright lemon tart with hazelnut brittle, raspberry coulis, and soft chantilly cream.
BC Cheese Plate
A selection of local BC cheeses served with mixed olives and half baguette.
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