PROVENCE MARINASIDE MENU

BREAKFAST

CROQUE MONSIEUR BENEDICT

20.00
black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

TWO EGGS ANY STYLE

19.00
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or roasted vegetables or herbed turkey sausage

CRAB AND LOBSTER OMELET

26.00
spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

CRAB CAKE BENEDICT

25.00
crab and shrimp cakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

CHORIZO SCRAMBLE

19.00
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes

SMOKED SALMON BENEDICT

21.00
corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

HAM AND CHEESE OMELET

18.00
black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes

SIDES

• Smoked Steelhead 7.00
• Bacon 6.00
• Provence Breakfast Potatoes 5.00
• Side Sausage 7.00

APPETIZERS

MAMIE SUZANNE’S FISH SOUP

18.00
bold fish broth, crostini, gruyère et la rouille

HERB CRUSTED GOAT CHEESE

17.00
beurre blanc, balsamic reduction, frisée salad

CRAB AND SHRIMP CAKES

20.00
baby kale and pickled beet slaw, house made mayonnaise

1lb STEAMED MUSSELS

22.00
garlic, white wine, onion, cream, fresh herbs

WILD CAUGHT PRAWN COCKTAIL

19.00
steamed prawns, traditional cocktail sauce

SEARED HOKKAIDO SCALLOPS

21.00
crispy leek and blue crab salad, crustacean beurre blanc

SALADE MÉLANGÉE

17.00
house pickled vegetables, mesclun greens, dijon balsamic vinaigrette

WINTER VEGETABLE SALAD

18.00
curly endive, roasted delicata squash, toasted walnuts, blue cheese dressing

BITES

POPCORN

10.00
brown butter or truffle oil

POMME FRITES

8.00
+truffle oil 2.00
kennebec potatoes, sea salt

KALAMATA OLIVE & ANCHOVY TAPENADE

9.00
house made crostinis

GARLIC PARSLEY MEATBALLS

16.00
grana padano, onion and tomato sauce, garlic crouton, mixed green salad

SAUCISSON SEC

14.00
dry cured pork sausage, cornichons

CRISPY CALAMARI

17.00
lightly breaded squid, aioli, lemon, mixed green salad

FROG LEGS

18.00
flat leaf parsley, sun dried tomato velouté

BC CHEESE PLATE

22.00
two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag

GRILLED AVOCADO WITH BABY SHRIMP

17.00
espelette and lime dressing

ESCARGOT PROVENÇAL

18.00
garlic, parsley, brandy, butter sauce

FRESH BAKED HALF BAGUETTE

5.00
served in a bag

ENTRÉES

SMOKED LOIS LAKE STEELHEAD

39.00
olive oil confit root vegetables, brussels sprout leaves, black garlic and balsamic vinaigrette

SAUTÉED WILD PRAWNS PROVENÇAL

38.00
garlic, parsley, marinated tomato and brandy butter sauce, seven grain rice, zucchini spaghetti

CRAB AND LOBSTER BAMBOO RICE

42.00
snap peas, tomato, fresh herbs, white wine butter sauce

WEST COAST STYE BOUILLABAISSE

42.00
wild caught prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

GRILLED FISH TRIO

$42.00
garbanzo beans, green chickpeas, edamame, spinach and arugula salad, smoked tomato vinaigrette

GRASS FED BEEF TENDERLOIN

45.00
green beans, sundried black olive mashed potaotes, red wine peppercorn jus

HALF CHICKEN PROVENÇAL

38.00
brussels sprouts, fingerling potatoes with grainy mustard, lemon pan jus

SEAFOOD PLATTER PROVENÇAL

59.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, seven grain rice

WHOLE MEDITERRANEAN FISH

42.00
roasted with red onion, tomato, lemon and white wine seasonal vegetables, seven grain rice

ROASTED FRENCHED RACK OF LAMB

45.00
crusted with dijon and fresh herbs, baby bell peppers, fennel, gem tomatoes, artichoke hearts and sunchokes, lamb jus

SEAFOOD LINGUINI

38.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce

WILD PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI

34.00
plum tomato sauce, roasted garlic, white wine, fresh herbs

WILD MUSHROOM RAVIOLI

30.00
+grilled wild caught prawns 12.00
+grilled hokkaido scallops 16.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese

VEGAN PANISSE CAKES

29.00
artichoke hearts, root vegetables, artichoke and garlic confit spread, baby kale

BEEF TARTINE ON BAGUETTE

28.00
seared beef tenderloin, dijon mayonnaise, caramelized onion, arugula

SIDES

• FRESH BAKED HALF BAGUETTE 5.00 (served in a bag)
• GRILLED SCALLOPS $17.00
• GRILLED PRAWNS $13.00
• KETCHUP

DESSERTS

FONDANT AU CHOCOLAT

$8.00
rich chocolate mousse

CLAFOUTIS AUX FRUITS ROUGES

$8.00
our version of the classic french cake

TARTE AU CITRON

$8.00
lemon tart, hazelnut brittle

CREME CARAMEL

$13.00
fresh whipped cream

– 4 months –