Provence Marinaside Vancouver
⭐ Provence Marinaside is known for Wild Mushroom Ravioli and Seafood Linguine.
💡 Good to Know
- Yaletown Waterfront
- Dine beside the marina and Vancouver Seawall in Yaletown.
- French Seafood Specialty
- French-inspired with a focus on seafood.
- Heated, Dog-Friendly Patio
- Marina views from the heated patio with your pup.
❤️ Top Favourites
🍽️ Provence Marinaside Menu
🥙 Appetizers
Fresh seafood, composed salads and classic French starters highlight West Coast ingredients and Provençal flavours.
Mamie Suzanne's Fish Soup
A bold, deeply flavoured fish broth accompanied by crisp crostini, Gruyère and traditional rouille.
Soupe du Chef
The chef's daily soup creation, changing with the ingredients and inspiration of the day.
Crab and Shrimp Cakes
Savoury crab and shrimp cakes are balanced by heirloom tomato wedges, shaved cucumber and a creamy avocado spread.
Seabream Carpaccio
Delicate slices of seabream are dressed with Dijon, fresh mint and capers, with a house-made crouton adding a crisp contrast.
Half Dozen House Oysters
Six fresh house oysters arrive with tangy pear vinegar mignonette, fresh horseradish and a lemon wedge.
Half Dozen Premium Oysters
Six premium oysters are served with pear vinegar mignonette, fresh horseradish and lemon, with smoked herring roe available as an addition.
Plateau de Fruits de Mer
An abundant chilled seafood platter brings together Atlantic lobster salad, Hokkaido scallop crudo, fresh Dungeness crab, wild prawn cocktail and oysters, accompanied by cocktail sauce and pear vinegar mignonette. Smoked herring roe can be added.
Niçoise Salad Provençal
Rare-seared albacore tuna tops romaine with green beans, baby bell peppers, fingerling potatoes, Niçoise olives and gem tomatoes, finished with balsamic-pickled quail egg and anchovy vinaigrette.
1 lb. Steamed Mussels
A full pound of mussels is steamed with garlic, white wine, onion, cream and fresh herbs. Pomme frites, a garlic crouton or a freshly baked half baguette can be added.
Fresh Dungeness Crab and Wild Prawn Cocktail
Fresh Dungeness crab and wild prawns are served chilled with bright lemon and traditional cocktail sauce.
Grilled Hokkaido Scallops
Grilled Hokkaido scallops are paired with crisp romaine, sweet drop peppers and spinach, brought together with creamy buttermilk dressing.
Herb-Crusted Goat Cheese
Warm herb-crusted goat cheese is complemented by beurre blanc and balsamic reduction, with crostini and frisée dressed in Dijon balsamic vinaigrette.
Mediterranean Caesar Salad
A Mediterranean interpretation of Caesar salad with focaccia croutons, shaved Grana Padano and house-made dressing. Grilled wild-caught prawns, Hokkaido scallops or rare-seared albacore tuna can be added.
🍽️ Bites
Smaller plates and shareable snacks range from charcuterie and cheese to calamari, escargot and grilled seafood.
Popcorn
Fresh popcorn is tossed with nutty brown butter and finished with aromatic truffle oil.
Saucisson Sec
Dry-cured pork sausage is sliced for sharing and accompanied by tangy cornichons.
Pomme Frites
Crisp French fries can be enhanced with fragrant truffle oil or bright lemon aioli.
Escargot Provençal
Tender escargot is bathed in a rich Provençal sauce of garlic, parsley, brandy and butter.
Kalamata Olive & Anchovy Tapenade
Briny Kalamata olives and anchovies are blended into a savoury Mediterranean tapenade served with house-made crostini.
Crispy Calamari
Golden, crisp calamari is accompanied by mixed greens and a bright, creamy lemon aioli.
BC Cheese Plate
Two British Columbia cheeses are paired with mixed olives and a freshly baked half baguette.
Half Baguette in a Bag
A freshly baked half baguette comes with butter, with brandy butter or balsamic vinegar and olive oil available as additions.
Garlic Parsley Meatballs
Garlic and parsley-seasoned meatballs are served with Grana Padano, a crisp garlic crouton and onion-tomato sauce, accompanied by mixed greens.
Grilled Squid
Tender grilled squid meets Mediterranean olives, artichoke heart and gem tomatoes, brightened with basil and fresh lemon.
Grilled Avocado with Baby Shrimp
Warm grilled avocado is paired with delicate baby shrimp and finished with a lively Espelette pepper and lime dressing.
🍽️ Entrées
West Coast seafood, premium meats and fresh pasta are paired with seasonal vegetables, grains and French-inspired sauces.
Sautéed Wild Prawns Provençal
Wild prawns are sautéed with garlic, parsley and marinated tomato in a rich brandy butter sauce, served with five-grain rice and zucchini spaghettini.
Seared Sablefish
Rich sablefish is seared and accompanied by baby bell peppers, gem tomatoes and fingerling potatoes, with shallot and caper vinaigrette adding a tangy finish.
Seafood Platter Provençal
A generous combination of half an Atlantic lobster tail, wild prawns, Hokkaido scallops, mussels, clams and fish is served with seasonal vegetables and five-grain rice.
19 oz. Whole Roasted Dover Sole
A whole Dover sole is roasted and paired with sautéed rainbow carrots and Yukon Gold potatoes, finished with lemon butter sauce and herring roe.
West Coast Style Bouillabaisse
Wild prawns, Hokkaido scallops, mussels, clams and fish come together with fingerling potatoes in a West Coast take on the French classic, accompanied by Gruyère and rouille.
Roasted Frenched Rack of Lamb
Roasted Frenched lamb is accompanied by baby bell peppers, green beans and crispy layered potato, with savoury lamb jus completing the plate.
Half Chicken Provençal
Half a chicken is served with smoked mushrooms, wilted spinach and pearl onions, alongside fingerling potatoes and a bright lemon pan jus.
Wild Prawn and Hokkaido Scallop Spaghettini
Wild prawns and Hokkaido scallops are tossed with delicate spaghettini in plum tomato sauce fragrant with roasted garlic, white wine and fresh herbs.
Herbed Green Chickpea Cakes
Herbed green chickpea cakes are paired with heirloom tomato and artichoke hearts, accompanied by zucchini spaghetti and creamy babaganoush.
Seared Line-Caught BC Halibut
Line-caught BC halibut is seared and served with eggplant, zucchini and bell pepper, with couscous and smoky tomato vinaigrette rounding out the dish.
Dungeness Crab and Atlantic Lobster Bamboo Rice
Sweet Dungeness crab and Atlantic lobster are folded through bamboo rice with snap peas and tomato, finished with fresh herbs and white wine butter sauce.
Dover Sole Filets
Delicate Dover sole filets are accompanied by sautéed rainbow carrots and Yukon Gold potatoes, finished with lemon butter sauce and herring roe.
12 oz. Whole Mediterranean Fish
A whole Mediterranean fish is roasted with red onion, tomato, lemon and white wine, served with seasonal vegetables and five-grain rice.
Grilled Fish Trio
A trio of grilled fish is accompanied by snap peas, arugula and red bell pepper, with quinoa and vibrant salsa verde.
Seared Beef Tenderloin
Seared beef tenderloin is paired with asparagus, confit grape tomato and crisp pomme gaufrette, finished with red wine peppercorn jus. Half an Atlantic lobster tail or grilled wild-caught prawns can be added.
Seafood Linguini
Linguini is tossed with sautéed clams and mussels, grilled fish and wild prawns in a savoury roasted garlic and tomato sauce.
Wild Mushroom Ravioli
Wild mushroom-filled ravioli is dressed in white wine butter sauce with garlic, fresh tomato and herbs. Grilled wild-caught prawns or Hokkaido scallops can be added.
➕ Sides
À la carte accompaniments range from premium seafood to grains, potatoes and seasonal vegetables.
Grilled Wild-Caught Prawns
Wild-caught prawns grilled for a simple seafood addition.
Grilled Hokkaido Scallops
Delicate Hokkaido scallops grilled for a rich seafood accompaniment.
Half Atlantic Lobster Tail
Half an Atlantic lobster tail served as a premium addition to the meal.
Atlantic Lobster
A whole Atlantic lobster for a substantial seafood accompaniment.
Seared Albacore Tuna
Albacore tuna is quickly seared while preserving its rare centre.
Seasonal Vegetables
A changing assortment of vegetables selected according to the season.
Organic Carrots
Organic carrots prepared as a fresh vegetable accompaniment.
Bamboo Rice
Distinctive bamboo rice served as a colourful grain side.
Five-Grain Rice
A hearty five-grain rice blend for a wholesome accompaniment.
House-Made Crostinis
Crisp crostini freshly prepared in-house.
Garlic Crouton
Crisp toasted bread accented with savoury garlic.
Pomme Gaufrette
Delicately sliced waffle-cut potatoes cooked until crisp.
Crispy Layered Potatoes
Fine layers of potato are cooked until golden and crisp outside while remaining tender within.
🍰 Dessert
Classic French desserts and a savoury BC cheese selection offer a refined finish to the meal.
Clafoutis aux Fruits Rouges
Provence's take on the classic French baked dessert features red fruits and is accompanied by creamy vanilla ice cream.
Fondant au Chocolat
Rich chocolate mousse is balanced by bright raspberry coulis and served with a crisp palmier cookie.
Les Trois Sorbets aux Fruits
A refreshing trio of fruit sorbet flavours is accompanied by a delicate palmier cookie.
Tarte au Citron
Bright lemon tart is complemented by crunchy hazelnut brittle, raspberry coulis and a cloud of Chantilly cream.
Crème Caramel
Silky crème caramel is served with a crisp palmier cookie and freshly whipped cream.
BC Cheese Plate
Two cheeses produced in British Columbia are paired with mixed olives and a freshly baked half baguette.
Roasted Fingerling Potatoes
Tender fingerling potatoes roasted until golden.
⭐ Provence Marinaside Favourites
These selections are based on dishes commonly praised in Google reviews.
Wild Mushroom Ravioli
One of Provence Marinaside’s longest-running dishes and a recurring favourite among regulars.
Seafood Linguine
A popular pasta loaded with seafood and frequently singled out by dinner guests.
Seafood Platter
A shareable assortment that repeatedly earns recommendations at dinner and Happy Hour.
Crab & Shrimp Cakes
A longtime favourite appearing at brunch and as a seafood starter.
Prawn & Scallop Spaghettini
A recurring pasta choice combining two of the restaurant’s signature seafood ingredients.
Fresh Oysters
Frequently praised for their freshness, especially during Happy Hour.
Steamed Mussels
A longtime seafood favourite that appears repeatedly in guest recommendations.
Seafood Benedict
A popular brunch choice for diners looking for a seafood-focused take on eggs Benedict.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Yaletown Waterfront Dining
A French and seafood restaurant overlooking the marina in Vancouver’s Yaletown neighbourhood.
Marina-View Patio
Outdoor tables overlook the marina, harbour and waterfront promenade.
Heated Patio
Patio heaters and available blankets help extend outdoor dining beyond warm summer days.
Dog-Friendly Patio
Dogs are welcomed at outdoor tables, making the waterfront patio a popular option for diners with pets.
French-Inspired Dining
Classic French influences meet West Coast seafood throughout the restaurant’s menus.
Brunch by the Water
Weekend brunch is a longstanding draw, with seafood Benedicts, omelettes and French-inspired dishes.
Date Night Setting
Water views and a cozy evening atmosphere make Provence a recurring choice for dates and anniversaries.
Live Music
Select evenings feature live music by the waterfront.
Family-Friendly
Families regularly visit for brunch and other meals, with both indoor and outdoor seating available.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Yaletown Parking
Street parking and paid parking options are available throughout the surrounding Yaletown neighbourhood.
Waterfront Location
The restaurant sits directly along the Yaletown waterfront, making it easy to combine a meal with a walk along the seawall.
Spacious Dining Room
A larger indoor dining room complements the restaurant’s extensive outdoor patio seating.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Yaletown
Located on Marinaside Crescent in Vancouver’s waterfront Yaletown neighbourhood.
False Creek Waterfront
The restaurant overlooks the marina and False Creek waterfront.
Vancouver Seawall
Steps from the seawall, with waterfront walks directly outside the restaurant.
David Lam Park
Close to David Lam Park along the Yaletown waterfront.
BC Place
Within walking distance of BC Place for pre-game and pre-event dining.
Parq Vancouver
Conveniently located near the Parq Vancouver entertainment complex.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Breakfast & Brunch
Morning and brunch service includes Benedicts, omelettes, French-inspired dishes and seafood specialties.
Lunch
Waterfront lunch is available with both indoor and patio seating.
Dinner
Dinner centres on French-inspired seafood, pasta, fish and seasonal dishes.
Happy Hour
Happy Hour brings together seafood, oysters, drinks and smaller plates at the waterfront.
Late-Night Dining
A late-night menu provides another option beyond regular dinner service.
Patio Dining
Outdoor dining overlooks the marina and waterfront promenade.
Reservations
Reservations are a good choice for brunch, dinner, patio dining and special occasions.
Group Dining
The spacious restaurant accommodates larger parties and family gatherings.
Wine Dinners
Special wine dinners are hosted throughout the year with featured producers and paired menus.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Waterfront Views Stand Out
The marina, harbour and seawall views are among the most consistently praised parts of the experience.
Seafood Is a Specialty
Fresh fish, oysters, mussels, shellfish and seafood pastas dominate many of the strongest food recommendations.
Brunch Has Loyal Regulars
Some diners have returned for brunch and lunch for well over a decade.
Service Earns Frequent Praise
Warm, personable and attentive servers are repeatedly mentioned by name in customer reviews.
The Patio Is a Major Draw
Guests regularly choose Provence specifically for waterfront patio dining, especially on sunny days.
Wild Mushroom Ravioli Has Staying Power
The longtime pasta dish continues to attract enthusiastic recommendations from returning guests.
Popular for Celebrations
Birthdays, anniversaries and other special occasions appear frequently throughout customer experiences.
Value Gets Mixed Reactions
Some diners consider the waterfront setting and food good value, while others find certain dishes expensive for their portion size.
Busy Periods Can Get Noisy
The lively dining room can become louder when the restaurant fills up.
Sources
Links used to compile this restaurant’s menu and dining information.
- Provence Marinaside Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
