Provence Marinaside Vancouver

🥗 Lunch Menu

Monday-Friday, 11:30am-2:45pm.

🍽️ Chef’s Plat du Jour

A rotating selection of daily lunch features crafted with fresh ingredients and French coastal flavours. Each dish highlights the season and the chef’s inspiration of the day.

Monday Linguini Bolognese

Ground beef cooked in tomato sauce with shaved grana padano and fresh herbs

Tuesday Beef Tenderloin Dip

Horseradish mayo with caramelized onion, arugula, red wine peppercorn jus and a side of pommes frites and mixed greens

Wednesday Seasonal Fish and Chips

Lightly battered fish with house made tartar sauce and fresh lemon

Thursday Espelette Dusted Grilled Chicken Breast

Served with a seasonal salad and provençal roasted tomato

Friday Spaghettini Vongole

Clams with tomatoes, garlic, white wine, espelette, parsley and olive oil

🥗 Appetizers

A selection of French inspired starters showcasing seafood, vegetables and bistro classics.

Mamie Suzanne’s Fish Soup

Bold fish broth with crostini, gruyère and rouille

Soup du Chef

The chef’s daily house made creation

Crab and Shrimp Cakes

Served with romaine lettuce, fresh lemon and avocado spread

Half Dozen Premium Oysters

Served with pear vinegar mignonette and fresh lemon

Niçoise Salad Provençal

Seared albacore tuna with romaine lettuce, green beans, baby bell peppers, fingerling potatoes, olives, egg and anchovy vinaigrette

Fresh Dungeness Crab and Wild Prawn Cocktail

Served chilled with traditional cocktail sauce

Grilled Hokkaido Scallops

Chorizo sausage with roasted butternut squash and saffron beurre blanc

Herb Crusted Goat Cheese

Beurre blanc with balsamic reduction, crostini, frisée salad and dijon balsamic vinaigrette

Mediterranean Caesar Salad

Focaccia croutons with shaved grana padano and house dressing

🍢 Bites

Shareable snacks and light bites perfect for pairing with wine or enjoying alongside a main dish.

Popcorn

Brown butter truffle salt

Kalamata Olive and Anchovy Tapenade

Served with house made crostinis

Garlic Parsley Meatballs

Grana padano with garlic tomato sauce and mixed greens

Saucisson Sec

Dry cured pork sausage with cornichons

Crispy Calamari

Mixed green salad with lemon aioli

BC Cheese Plate

Local BC cheeses with fresh fruit and baguette

Escargot Provençal

Garlic and parsley butter with brandy

Half Baguette in a Bag

Served with butter and optional upgrades

🍝 Entrées

Classic French coastal dishes featuring fresh seafood, house made pasta and grilled meats.

Sautéed Wild Prawns Provençal

Garlic and parsley prawns with marinated tomatoes and brandy butter over five grain rice and zucchini spaghettini

Seared Sablefish

Baby bell peppers, tomatoes, fingerling potatoes and shallot caper vinaigrette

Seafood Platter Provençal

Lobster, wild prawns, mussels, scallops and clams with seasonal vegetables and five grain rice

West Coast Style Bouillabaisse

Wild prawns, scallops, mussels and clams with fingerling potatoes and a saffron tomato broth

Roasted Frenched Rack of Lamb

Baby bell peppers with confit shallots and layered potato gratin

Half Chicken Provençal

Mushroom and pancetta chicken with smoked bacon, fingerling potatoes and lemon pan jus

Seafood Linguini

Mussels, grilled fish and wild prawns with roasted garlic and tomato sauce

Wild Mushroom Ravioli

White wine butter sauce with garlic, fresh tomato and herbs

Seared Steelhead

Golden beets and red beet relish with grainy dijon vinaigrette

Dungeness Crab and Atlantic Lobster Bamboo Rice

Sweet peas, tomatoes, herbs and white wine butter sauce

Dover Sole

Rainbow carrots with yukon gold potatoes and lemon butter sauce with herring roe

Whole Mediterranean Fish

Roasted with red onion, tomato, lemon and white wine with seasonal vegetables and five grain rice

Seared Beef Tenderloin

Roasted tomatoes, green beans and smoked mashed potatoes with red wine peppercorn jus

Duck Duo

Crispy duck leg and seared duck breast served with spinach, cannellini beans and green peppercorn sauce

Wild Prawn and Hokkaido Scallop Spaghettini

Plum tomato sauce with roasted garlic, white wine and fresh herbs

Herbed Green Chickpea Cakes

Celeriac, parsnips, kale and crispy chickpeas with carrot purée

🥦 Sides

Simple, flavourful additions to complement any entrée.

Grilled Wild Caught Prawns

Lightly seasoned and grilled

Grilled Seasonal Vegetables

A selection of seasonal vegetables from the local market

Bamboo Rice

Aromatic and gently seasoned

Grilled Hokkaido Scallops

Served with citrus and herbs

Organic Carrots

Roasted with a light glaze

Five Grain Rice

Nutty and wholesome grain blend

Smoked Mashed Potatoes

Smooth potatoes finished with smoked butter

Fingerling Potatoes Provençal

Herb roasted potatoes with garlic

Garlic Crouton

Crisp baguette with garlic seasoning

Atlantic Lobster

Fresh Atlantic lobster prepared simply

Half Atlantic Lobster Tail

Split and grilled with herbs

House Made Crostinis

Crispy baguette toasts

🍽️ Dinner Menu

3-9:45pm.

🍤 Appetizers

Mamie Suzanne’s Fish Soup

A bold saffron broth with crostini, fresh herbs, and gruyere.

Soupe du Chef

A daily handcrafted soup made with seasonal ingredients.

Crab and Shrimp Cakes

Golden crab and shrimp cakes served with grilled romaine, fresh lemon, and creamy avocado spread.

Half Dozen House Oysters

Fresh oysters with pear vinegar mignonette and lemon.

Half Dozen Premium Oysters

Select oysters served with lemon and optional smoked herring roe.

Plateau de Fruits de Mer

A chilled seafood selection with lobster, scallops, prawns, oysters, crab, and cocktail sauce.

Nicoise Salad Provencal

Seared albacore tuna with romaine, beans, potatoes, olives, tomatoes, and house vinaigrette.

Dungeness Crab and Wild Prawn Cocktail

Fresh crab and prawns with classic cocktail sauce.

Herb Crusted Goat Cheese

Crispy goat cheese with beurre blanc, balsamic reduction, and fresh salad greens.

Grilled Hokkaido Scallops

Seared scallops with chorizo sausage, roasted squash, and saffron beurre blanc.

Mediterranean Caesar Salad

Crisp greens with grana padano, focaccia crumbs, and house dressing.

🍢 Bites

Popcorn

Warm popcorn tossed in brown butter truffle oil.

Kalamata Olive and Anchovy Tapenade

A savory tapenade served with house crostinis.

Garlic Parsley Meatballs

Tender meatballs with grana padano, garlic, tomato sauce, and mixed greens.

Saucisson Sec

Dry cured pork sausage with cornichons.

Crispy Calamari

Crispy calamari served with mixed greens and lemon aioli.

Pomme Frites

Crisp fries with optional truffle oil or lemon aioli.

BC Cheese Plate

Local cheeses with olives and fresh baguette.

Grilled Squid

Mediterranean style squid with artichoke heart, tomatoes, basil, and lemon.

Escargot Provencal

Tender escargot baked with garlic, parsley, and brandy butter.

Half Baguette in a Bag

Warm baguette served with butter and optional add ons.

Grilled Avocado with Baby Shrimp

Grilled avocado topped with baby shrimp and lime dressing.

🍽️ Entrées

Sautéed Wild Prawns Provençal

Wild prawns sautéed with garlic, parsley, tomato, and brandy butter with zucchini spaghetti.

Seared Steelhead

Golden steelhead with beets, relish, and grainy dijon vinaigrette.

Dungeness Crab and Atlantic Lobster Bamboo Rice

Crab and lobster with snap peas, tomato, herbs, and white wine butter sauce.

Seared Sablefish

Sablefish with bell peppers, tomatoes, potatoes, shallot, and caper vinaigrette.

Dover Sole

Pan seared sole with rainbow carrots, potatoes, and lemon butter sauce.

Seafood Platter Provençal

A hearty platter of prawns, scallops, mussels, clams, fish, and fresh vegetables.

Whole Mediterranean Fish

Roasted fish with tomato, lemon, wine, and seasonal vegetables.

West Coast Style Bouillabaisse

A fragrant seafood stew with prawns, scallops, mussels, clams, fish, and potatoes.

Seared Beef Tenderloin

Tenderloin with grape tomatoes, green beans, mashed potatoes, and peppercorn jus.

Roasted Frenched Rack of Lamb

Roasted lamb with peppers, shallots, and layered potato gratin.

Duck Duo

Confit duck leg and seared duck breast with spinach and cannellini beans.

Half Chicken Provençal

Roasted chicken with mushrooms, onions, smoked bacon, and potatoes.

Seafood Linguini

Linguini with clams, mussels, grilled fish, prawns, garlic, and tomato sauce.

Wild Prawn and Hokkaido Scallop Spaghettini

Spaghettini with plum tomato sauce, garlic, white wine, and herbs.

Wild Mushroom Ravioli

Ravioli with white wine butter sauce, fresh tomatoes, herbs, and optional prawns or scallops.

Herbed Green Chickpea Cakes

Celeriac, parsnips, kale, and crispy chickpeas with carrot purée.

🦐 Sides

Grilled Wild Caught Prawns

Lightly seasoned prawns grilled to perfection.

Grilled Hokkaido Scallops

Sweet scallops charred on the grill.

Atlantic Lobster

Fresh lobster prepared simply.

Half Atlantic Lobster Tail

Tender lobster tail served warm.

Grilled Seasonal Vegetables

Rotating local vegetables grilled with olive oil.

Organic Carrots

Sweet carrots roasted until tender.

Smoked Mashed Potatoes

Creamy potatoes with a smoky finish.

Fingerling Potatoes Provençal

Potatoes roasted with herbs and garlic.

Bamboo Rice

Fragrant and fluffy bamboo rice.

Five Grain Rice

A wholesome blend of grains.

Garlic Crouton

Crispy garlic toasted bread.

House Made Crostinis

Lightly toasted crostinis for pairing or sharing.

🍰 Dessert

Clafoutis aux Fruits Rouges

Our take on the classic French cake with vanilla ice cream, baked with seasonal red fruits for a warm and comforting finish.

Les Trois Sorbets aux Fruits

A refreshing trio of sorbet flavours paired with a crisp palmier cookie.

Crème Caramel

A silky caramel custard served with a palmier cookie and fresh whipped cream.

Fondant au Chocolat

Rich chocolate mousse layered with raspberry coulis and a crisp palmier cookie.

Tarte au Citron

Bright lemon tart with hazelnut brittle, raspberry coulis, and soft chantilly cream.

BC Cheese Plate

A selection of local BC cheeses served with mixed olives and half baguette.