Saba Café menu in Fort Langley (often called Saba Bistro Café):
Espresso bar
Espresso
Americano / Americano Misto
Café Misto
Flat White
Latte
Matcha Latte
Mocha / White Chocolate Mocha
Macchiato
Upside Down
Cappuccino
Bréve
Tea Misto
Chai Tea Latte
Hot Chocolate
Saba Blend Drip Coffee
Pot‑served Tea
Shakerato
Cocktails & Wine Bar
Espresso Martini
Up the Creek (cozy cocoa‑espresso combo)
Saba Caesar (vodka or gin, Walters mix, pickled veggies)
Mimosa (orange / guava / grapefruit)
Aperol Spritz
Pick Me Up, Lavender Lemonade, Limoncello Spritz
House wines & rotating craft beer, cider & kombucha on tap
(7 AM–3 PM)
Breakfast Burrito – Scrambled egg, bacon, tomato, crispy potato, smoked cheddar, spicy mayo
Breakfast Sandwich – Over‑easy egg, bacon, pickled onion, tomato, avocado, smoked cheddar, spicy mayo, brioche bun
Vegan Burrito – Hummus, yams, crispy potato, sautéed kale & onion, chermoula sauce
Avocado Toast – Avocado, grape tomatoes, pea shoots, balsamic reduction, on sourdough
Mushroom Toast – Garlic‑buttered wild mushrooms, goat cheese, pea shoots on sourdough
Smoked Salmon Toast – Herb cream cheese, smoked salmon, capers, dill on sourdough
Breakfast Hash – Crispy potatoes, bacon, red onion, egg, smoked cheddar, tomatoes, sautéed kale
French Omelette – Farm‑fresh eggs with chives and herbs, served with mixed greens
Chicken Pesto Panini – Grilled chicken, Havarti, pesto, mayo, sun‑dried tomato, sourdough, chips
Apple Brie Panini – Apples, brie, spinach, mayo, cranberry sourdough, chips
Vegan Panini – Zucchini, red onion, roasted pepper, spinach, hummus, sourdough, chips
Grilled Cheese – Smoked cheddar & Havarti on sourdough, chips
Kids Grilled Cheese – Served with chips
Chicken Caesar Wrap – Grilled chicken, romaine, Parmesan, Caesar dressing, gremolata, tortilla, chips
Kale Caesar Salad – Baby kale, Parmesan, house Caesar, gremolata, crispy capers
Roasted Pepper & Tomato Soup – Creamy seasonal soup with bread
Soup of the Day – Bread on the side
Grab & Go Bowls – Greek Chicken Wrap, Cobb Salad GF, Summer Salad GF, Mediterranean Bowl (V/GF)
Yogurt Parfait (V/GF)
Overnight Oats (V/GF)
Rosemary Focaccia – House‑made, with olive oil & balsamic (vegan)
Warm Mediterranean Olives
House Meatballs – In arrabbiata sauce (GF)
Burrata – Creamy cheese, basil, crostini, EVOO, balsamic (GF option)
Arugula Salad – Walnuts, radish, EVOO, balsamic, Parmesan (GF)
Kale Caesar Salad – Baby kale, Parmesan, Caesar, gremolata, capers (GF)
Charcuterie Board – Assorted meats, cheeses, pickles, jam, olives, crostini (GF option)
Arrabbiata Rigatoni – Spicy tomato sauce, basil (V/GF option)
Arugula-Pistachio Pesto Mezze Rigatoni – Tomatoes, onion, Parmesan (GF option)
Lemon Spaghettini – Creamy lemon sauce, gremolata, Parmesan (GF option)
Wild Mushroom Linguine – Mushrooms, onions, sherry, garlic butter, Parmesan (GF option)
Olive Oil Honey Cake – Chantilly cream, peaches, basil
Warm Chocolate Cake – Molten-center cake, raspberries (V/GF)
Affogato – Vanilla gelato “drowned” in espresso
(Available ’til sold out):
Greek Chicken Wrap, Cobb Salad GF, Summer Salad GF, Mediterranean Bowl V/GF, Yogurt Parfait GF, Overnight Oats V/GF
Brunch/lunch served until 3 PM; tapas-style wine bar Thursday–Saturday evenings (5–8 PM)
Café blends Republica Roasters organic espresso, featuring rotating beer, cider & kombucha taps
Family-owned with Mediterranean-inspired, seasonal, locally sourced fare
Here are the customer favorites at Saba Café & Bistro in Fort Langley, based on reviews and community feedback:
Coffee and pastries receive glowing praise:
“Great coffee, yummy pastries… huge selection”
Favorites include the rhubarb cream cheese danish, breakfast croissant, and salty chocolate chip cookies .
A brunch staple described as “delicious” and “flavourful”
Highlighted by Yelp patrons as a top brunch selection
Braised Short Rib and Eggs Benedict are among the favorites mentioned
Mushroom Toast and Breakfast Hash are frequently praised for their flavour and quality
“Hands down, one of my favourite cafes for years… fresh food…and simple locally sourced ingredients.”
“Great service, delicious coffee and yummy food. I had the lovely Smoked Salmon Board…”
Item |
Why It’s Popular |
---|---|
Espresso + Baked Pastries |
High praise for premium coffee & an array of warm, indulgent treats |
Rhubarb Danish / Chocolate Chip Cookie |
Described as standout sweet bites—“amazing chocolate chip cookies” |
Breakfast Croissant |
Beloved grab‑and‑go option praised in local discussions |
Shakshuka |
Flavorful, hearty brunch dish—many call it “delicious” |
Challah French Toast |
Savory, custardy, and luxurious—Yelp’s brunch favorite |
Mushroom Toast & Breakfast Hash |
Noted for freshness, balance, and satisfying flavour combinations |
Braised Short Rib & Eggs Benny |
Appealing for lunch & brunch—rich and comforting |
Hand‑crafted aura – Everything is made from scratch using fresh, local ingredients
Breakfast excellence – A consistently strong brunch menu resonates with patrons seeking both sweet and savory experiences
Warm, community-driven vibe – Visitors adore the cozy café setting where baristas remember names and seating feels “gezellig”