Sidecut Menu

Sidecut Steakhouse menu at Four Seasons, Whistler:

🥂 Chef’s Tasting Menu

Refined five-course chef experience with wine pairing (24‑hour advance booking)

• Seasonal Amuse‑Bouche – A bite-sized introduction, capturing the essence of the season

• Bone Marrow Butter – Silky bone marrow enriched with aged balsamic for luxurious crostini

• Bluefin Tuna Duo – Luscious tuna served two ways, complemented by pickled daikon and crisp tempura shiso

• Lobster Ravioli – Delicate ravioli filled with lobster, finished with caviar and a whisper of truffle

• Champagne Sorbet – A refreshing palette cleanser with herbaceous tomato-basil gel

• Prime Beef Tartare – Expertly seasoned beef tartare crowned with golden quail egg and premium caviar

• A5 Wagyu – Savor melt-in-your-mouth premium olive-fed Wagyu from Shōdoshima

• Flambéed Dark Chocolate – Tableside indulgence in rich chocolate flambé for a dramatic finale

🧀 Starters

• Flamed A5 Kagoshima – Premium Wagyu lightly torched and served with matsutake mushrooms, seared scallops, crisp rice, and a whisky glaze

• 5J Jamón Ibérico – Elegant Spanish acorn-fed ham paired with grilled artisan bread

• Seasonal Oysters – Fresh, hand-shucked oysters with traditional citrus and mignonette

• Tuna & Salmon Duo – Maple-soy glazed Bigeye tuna and King salmon with fresh wasabi and ginger

• Canada Prime Steak Tartare – Finely chopped prime beef blended with capers, shallots, quail egg, and crisp potato

• U10 Scallops – Seared scallops floating in parsnip velouté with clams, black garlic, and caviar crust

• Mediterranean Octopus – Tender octopus in a smoky mole, served with hominy and torched avocado

🌿 Soups & Salads

• Saffron Zucchini Soup – Velvety zucchini soup uplifted with saffron chantilly and shaved black truffle

• Baby Gem Caesar – Crisp gem lettuce tossed in Caesar dressing with anchovies, grana padano, bacon, and soft-cooked egg

• Burrata & Pear – Creamy burrata served with poached pear and drizzled with aged balsamic

🥩 From the Land

• Wagyu Burger – Luxurious burger layered with foie gras, dripping truffle aioli, and accompanied by parmesan-cut fries

• Premium Steaks – Choose from Ribeye, Tenderloin, NY Strip, or Lamb Rack – each cut grilled to perfection

🐟 From the Sea & Garden

• Seafood Medley – A celebration of miso-glazed cod, steelhead, prawns, scallops, and lobster tail in a rich broth

• Canadian Snow Crab – Generous crab legs served with lemon-butter for cracking and savoring

• Miso Cod – Succulent cod served atop daikon with a delicate ponzu emulsion

• Lobster & Crab Ravioli – Silky ravioli nestled in shellfish bisque, finished with lobster essence

• Winter Truffle Risotto – Earthy mushroom risotto crowned with aromatic winter truffle

• Sole Meunière – Pan-seared sole bathed in caper-lemon butter, accented with sundried tomato

🍷 Wagyu & Premium Beef

• A5 Olive‑Fed Wagyu – Sumptuous Japanese Wagyu (4–16 oz), hand-selected from Shōdoshima

• Drunken A5 Wagyu – Rich, buttery Wagyu from Yamaguchi, deeply flavorful and indulgent

🧂 Sharing Cuts & Rotisserie

• Long‑Bone Ribeye – Spectacular 52‑oz dry‑aged ribeye, designed for sharing

• Truffle Butter Roast Chicken – Juicy rotisserie chicken slathered with truffle butter, served alongside mushroom mash

• Chateaubriand & Cedar Steelhead – Center‑cut tenderloin accompanied by cedar‑plank steelhead, perfect for two

🥄 Sides

• Yukon Potato Purée • Duck-Fat Potatoes • Creamy Mac & Cheese • Chili-Garlic Broccolini • Sautéed Mushrooms • Kale with Balsamic

🍰 Desserts & Spirits

• Dark Chocolate Soufflé – Light yet intense, served with silky crème anglaise

• 20‑Layer Chocolate Cake – An indulgent two-person ode to chocolate decadence

• Vanilla Bean Crème Brûlée – Silky vanilla custard crowned with caramelized sugar

• Pecan Shortbread Cheesecake – Creamy cheesecake on pecan shortbread, served with seasonal fruit

• Full coffee and tea selection alongside premium cognacs and spirits

🍸 Cocktails & Wine

• Innovative BC‑inspired cocktails (like the volcanic “Volcán de Fuego”) with a curated 200‑label wine list—including Coravin by-the-glass options

👦 Kids Menu

• Caesar salad, creamy mushroom soup, mini beef burger, cheesy rigatoni, and make-your-own personal pizza options

🕒 Happy Hour

Daily 1–4 pm

• 50% off bottles of wine – a generous offer for mid-day indulgence

• $6.50 lagers – crisp, refreshing pours

• $9 Aperol Spritzes – a summery, bubbly sip

📍 Location & Hours

4591 Blackcomb Way, Whistler BC

Dinner nightly from 6–9 pm

Chef’s tasting menu available Thu–Sat with reservation 

📖 See the current Sidecut menu on their website

Here are the customer favorites for Sidecut Modern Steak + Bar in Whistler:

⭐ Customer Favorites

• Ribeye Steak

  Richly marbled and expertly grilled, the ribeye is a standout for flavor and tenderness.

• Cowboy Cut Bone-In Rib Steak

  A signature experience—generously portioned and deeply satisfying with Sidecut’s signature rubs.

• Wagyu Beef

  Premium cuts known for melt-in-your-mouth texture and deep umami.

• Maple Bourbon-Glazed Salmon

  A crowd-pleasing alternative to steak, featuring a perfectly cooked salmon fillet with a sweet and smoky glaze.

• Truffle Mac & Cheese (Side)

  A decadent, creamy side dish that guests rave about.

• Seasonal Vegetables (Side)

  Prepared simply with care—fresh, bright, and a perfect pairing to grilled meats.

• Warm Bread Service with Butter Trio

  Complimentary but memorable—includes flavored butters that vary seasonally.

• Craft Cocktails & Local Wines

  Guests frequently mention the creative cocktails and well-curated wine list.

🌲 Ambience

Sidecut offers a modern, upscale mountain-lodge atmosphere with a warm, inviting feel. Expect:

• Refined but relaxed setting

  Elegant wood, leather, and stone accents with contemporary lighting and decor.

• Open kitchen & grill

  Adds excitement and a sense of connection to the culinary experience.

• Large windows with natural views

  Many tables have a view of Whistler’s alpine scenery.

• Cozy yet polished

  Ideal for romantic dinners, celebrations, or upscale group gatherings.

• Service

  Attentive, knowledgeable, and professional staff enhance the overall experience.

This menu was last updated: 1 month ago.