SOY Kelowna

🥗 Salads & Starters

Light, fresh starters with bright Japanese and Southeast Asian flavours; perfect for a lighter meal or to open up your appetite.

House Green Salad

Julienned lettuce, cabbage, and seasonal greens topped with crispy potato and served with a tangy soy-ginger dressing.

Fresh Vegetable Salad Rolls

Soft rice paper wraps filled with lettuce, bean sprouts, pickled carrot and daikon, cilantro, and mint, served with your choice of vegan miso-peanut sauce or sweet Thai chili dip.

Options: Vege, Shrimp, Chicken

Asian Coleslaw Salad

Savoy and red cabbage with julienned carrots in a zesty citrus dressing, finished with a crunchy potato topping.

KINPIRA

Traditional Japanese burdock root, daikon, and carrot sautéed in a smoky-sweet glaze with a hint of Japanese seven spice.

Buckwheat Noodle Inari

Chilled soba noodles in a savoury dipping sauce tucked inside sweet tofu pockets.

Teriyaki Tofu Appetizer

Golden-fried tofu served warm and glazed with house teriyaki sauce for a crisp outside and tender centre.

Miso Soup

Classic miso broth with tofu, seaweed, and green onion for a comforting, umami-rich starter.

Premium Brown Rice

Short-grain Calrose brown rice, steamed until tender and nutty.

White Rice

Fluffy steamed Calrose white rice, a simple side for any main.

🥟 Asian Appetizers

Crispy, saucy small plates inspired by Japanese, Korean, and Southeast Asian street food; ideal for sharing around the table.

Asian Appetizer Combo

A shareable platter with chicken karaage, prawn mayo, vegetable spring rolls, and boiled shrimp and pork wontons.

Chicken Karaage

Japanese-style fried chicken marinated in soy and ginger for a juicy, flavourful bite.

Prawn Mayo

Crisp tempura prawns tossed in house spicy Korean mayo for a creamy, gently spicy finish.

Vegetable Spring Rolls

Crunchy rolls filled with rice noodles, shiitake mushrooms, and vegetables, served with sweet Thai chili sauce.

Crispy Wontons

Golden-fried shrimp and pork wontons drizzled with hoisin glaze and Korean mayo.

Boiled Wontons

Silky shrimp and pork wontons finished with citrus soy ponzu and fresh herbs.

Sockeye Salmon Cake

Pan-fried wild sockeye and basa fish cake with sambal-lime mayo and a side of Asian coleslaw.

Crispy Fries

Classic golden fries served hot with ketchup.

Karaage Chicken & Fries

Crispy soy-ginger karaage chicken paired with a generous side of fries.

Shrimp & Pork Wonton Soup

Shrimp and pork wontons in a clear soy-based broth with assorted vegetables; available in small or large.

Seafood Okonomiyaki

Japanese savoury pancake with cabbage, scallops, shrimp, and green onions, finished with classic okonomiyaki toppings.

Steamed Bao Buns

Fluffy bao filled with soy-braised pulled pork, pickled vegetables, cucumber, and hoisin sauce.

Korean Spicy Chicken (Yangnyeom)

Crispy chicken bites coated in house sweet-spicy Korean yangnyeom sauce.

🍔 Original Asian Burgers

East-meets-West burgers built on local buns with bold sauces and fresh, crunchy toppings.

Beef “Yakiniku” Burger

Korean BBQ-style short rib with kinpira vegetables, tomato, and lettuce on a toasted bun, served with your choice of house salad, coleslaw, or fries.

Salmon Fish Burger

Sockeye salmon cake with cabbage slaw, tomato, lettuce, and sambal-lime mayo on a local bun, served with salad, coleslaw, or fries.

🍜 Signature Noodle Dishes

Comfort-forward noodle bowls and salads featuring house-made broths, bright toppings, and plenty of texture.

Spicy Coconut Ramen

Creamy coconut red curry broth with ramen noodles, chicken, egg, bean sprouts, and vegetables; gluten-free rice noodles available.

Shoyu Wonton Ramen

Shrimp and pork wontons with ramen noodles in a soy-dashi broth, topped with bamboo shoots, egg, and vegetables.

Vegan Shio Ramen

Light, clear vegan broth with spinach ramen, seasonal vegetables, and garlic-onion oil; gluten-free soup and noodle options available.

Pho Noodle Soup

Vietnamese-style rice noodles in spiced vegetable broth with lime, bean sprouts, and your choice of beef, shrimp, chicken, tofu, or veggie.

Vegan Soba Salad

Chilled soba noodles with fresh and pickled vegetables, mentsuyu, soy-ginger dressing, and crispy seaweed tempura bits.

Ramen Noodle Salad

Cold ramen noodles with fresh vegetables, shrimp, chicken, egg, and soy-sesame vinaigrette; vegan option available.

Miso Sesame Ramen

Rich, creamy miso broth with pulled pork, noodles, egg, sprouts, and vegetables.

🍱 Signature Main Dishes

Hearty rice bowls and plates built around grilled meats, vibrant veggies, and bold house sauces.

Grilled Thai Chicken Combo

Thai coconut curry-marinated chicken topped with bright lime sauce, served with rice, pickled vegetables, prawn mayo, wontons, and a coleslaw starter.

Grilled Thai Chicken with Rice

Marinated and grilled Thai coconut chicken over rice with crisp pickled vegetables.

Korean BBQ Beef Rice Bowl Combo

Short rib beef sautéed with vegetables in Korean BBQ sauce, served over rice with a side of chicken karaage.

Korean BBQ Beef Rice Bowl

Korean BBQ short rib beef with vegetables over steamed rice.

Teriyaki Rice Bowl

Fresh vegetables sautéed in vegan teriyaki sauce with your choice of shrimp, karaage chicken, tofu, or veggie.

Japchae Noodles

Korean sweet potato noodles stir-fried with vegetables and garlic sauce, with your choice of beef, chicken, tofu, or veggie.

Vegetable Yakisoba Noodles

Japanese-style stir-fried egg noodles with vegetables, pickled ginger, and seaweed tempura, with your choice of beef, shrimp, karaage chicken, tofu, or veggie.

Japanese Curry Rice

Medium-spiced scratch-made Japanese curry with vegetables and rice, served with your choice of protein.

🍽️ All-Day Dinner for Sharing

Pre-built sets that make it easy to share salads, appetizers, and mains family-style.

Dinner for 2

Includes two starter salads, three appetizers (karaage, spring rolls, wontons), and your choice of two entrées.

Dinner for 3

Includes three starter salads, three appetizers (karaage, spring rolls, wontons), and your choice of three entrées.

🌱 Vegan-Friendly Options

A wide range of vegan dishes and easy substitutions so plant-based diners can enjoy ramen, bowls, and snacks.

House Green Salad

Fresh Vegetable Salad Rolls

Teriyaki Tofu

Kinpira

Vegan Soba Salad

Vegan Shio Ramen

Miso Soup

Brown or White Rice

Japchae with tofu or veggie

Vegetable Yakisoba

Crispy Fries

🌾 Gluten-Free Options

Gluten-conscious noodle swaps, rice bowls, and broths available; ask for modifications to suit your needs.

Pho Noodle Soup

Spicy Coconut Ramen

Vegan Shio Ramen

Fresh Vegetable Salad Rolls

Kinpira

Korean BBQ Beef Rice Bowl

Brown or White Rice

Miso Soup

🧂 Extras – Sauces & Add-Ons

Customise your meal with house-made dipping sauces and dressings, available in small containers for mixing and matching.

Miso Peanut Sauce

Sweet Thai Chili

Soy-Ginger

Sweet Sesame

Teriyaki

Citrus Ponzu

Noc Mam Fish Sauce

Coleslaw Sauce

Spicy Korean Mayo

Sambal-Lime Mayo

Sweet-Spicy Yangnyeom Sauce

House Honey Mustard

Lime Sauce