Steve’s Poke Bar Guildford Surrey

🥗 Signature Bowls

Freshly prepared poké bowls made with premium proteins, seasoned rice, and colourful toppings for a balanced and satisfying meal.

Spicy Lava Salmon Bowl

Spicy Lava Salmon

Two generous scoops of spicy lava salmon coated in a gochujang inspired creamy sweet chilli sauce, served over rice with furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, roasted sesame seeds, and finished with Steve’s Shoyu and Spicy Lava sauces.

Shoyu A Good Time

Shoyu Ahi Tuna

Two scoops of shoyu marinated ahi tuna served on rice with furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, and Steve’s signature Shoyu sauce.

California Dreamin’

Shoyu Salmon

Two scoops of shoyu marinated salmon layered over rice with furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, and Steve’s Shoyu sauce.

Toona Spicy

Spicy Ahi Tuna

Two scoops of spicy ahi tuna served with rice, furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, and finished with Steve’s creamy Spicy Mayo sauce.

Mayo Spice Me Up

Spicy Salmon

Two scoops of spicy salmon tossed in a creamy seasoning, served over rice with furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, and Steve’s Spicy Mayo sauce.

A Shore Thing

Spicy Scallop

Two scoops of sweet scallops mixed with a spicy sauce, served on rice with furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, and Steve’s Spicy Mayo sauce.

No Swimmin’

Shoyu Tofu

Seven pieces of shoyu marinated tofu served with avocado, rice, furikake seasoning, corn, edamame, wakame seaweed salad, pickled ginger, sesame seeds, and Steve’s Shoyu sauce.

Spicy Musubi Bowl

Shoyu Spam

Shoyu glazed spam served over rice with furikake seasoning, corn, edamame, imitation crab, pineapple, pickled ginger, sesame seeds, seaweed flakes, and finished with Steve’s Shoyu and Spicy Mayo sauces.

Steve’s Traditional Bowl Mini

Traditional poké served island style.

Four scoops of poké, two shoyu ahi and two spicy ahi, served on a hot bed of rice with furikake seasoning, green onion, sesame seeds, and Steve’s Shoyu sauce.

Steve’s Traditional Bowl Mega

Traditional poké served island style.

Six scoops of poké, one of each flavour, served on a hot bed of rice with furikake seasoning, green onion, sesame seeds, and Steve’s Shoyu sauce.

🥣 Build Your Own Bowl

Create your perfect bowl step by step with fresh bases, sauces, proteins, and toppings.

🥣 Step 1. Choose Size

Regular

Includes all regular toppings.

Mini

Choose up to three regular toppings.

🥣 Step 2. Choose Base

Rice

Classic steamed rice base.

Quinoa

Nutty and protein rich grain base.

Salad

Fresh mixed greens base.

Optional Furikake Seasoning

Savoury Japanese seasoning blend.

🥣 Step 3. Choose Sauce

Steve’s Spicy Lava

Creamy gochujang inspired sweet chilli sauce.

Steve’s Shoyu

Sweet and savoury soy based sauce.

Steve’s Spicy Mayo

Rich and creamy sauce with a spicy kick.

Steve’s Ono

Smooth and creamy shoyu based sauce.

Steve’s Wasabi Mayo

Creamy sauce with a gentle wasabi heat.

Steve’s Ponzu

Light citrus dressing made with soy and citrus.

Sesame Oil

Aromatic oil made from roasted sesame seeds.

Sriracha

Classic chilli sauce with bold heat.

🥣 Step 4. Add Poké or Protein

Spicy Lava Salmon

Gochujang inspired spicy salmon.

Shoyu Ahi Tuna

Classic soy marinated ahi tuna.

Shoyu Salmon

Soy marinated salmon.

Spicy Ahi Tuna

Ahi tuna tossed in a spicy seasoning.

Spicy Salmon

Creamy and flavourful spicy salmon.

Spicy Scallop

Sweet scallops blended with spicy seasoning.

Ala Moana Ahi Tuna

Island style marinated ahi tuna.

Shoyu Tofu

Soy marinated tofu cubes.

Shoyu Spam

Crispy soy glazed spam.

🥣 Step 5. Add Premium Toppings

Avocado

Fresh sliced avocado.

Mango

Sweet diced mango.

Masago

Capelin roe.

Tobiko

Flying fish roe.

🥣 Step 6. Choose Regular Toppings

Cucumber

Fresh sliced cucumber.

Corn

Sweet corn kernels.

Edamame

Steamed soybeans.

Imitation Crab

Shredded crab style seafood.

Wakame

Seasoned seaweed salad.

Green Onion

Fresh chopped green onions.

Red Onion

Finely diced red onion.

White Onion

Chopped white onion.

Pineapple

Sweet pineapple chunks.

Pickled Radish

Bright and tangy pickled radish.

Pickled Ginger

Classic sushi style ginger.

🥣 Step 7. Choose Crunchies

Fried Onion

Crispy fried onions.

Fried Garlic

Crunchy garlic chips.

Seaweed Flakes

Seasoned seaweed flakes.

Sesame Seeds

Toasted sesame seeds.

🥤 Drinks & Sides

Refreshing beverages and comforting sides to complete your meal.

Steve’s Hawaii Fruit Tea

Tropical fruit blend brewed with premium loose leaf tea, available with organic jasmine green tea or kombucha black tea.

Loose Leaf Hot Tea

Freshly brewed premium loose leaf hot tea.

Miso Soup

Comforting savoury soup made with an umami rich broth.

🐟 Poké By The Lb

Fresh house made poké available by the pound, ideal for sharing or creating custom meals at home.

Shoyu Ahi Tuna 1 lb

Classic soy marinated ahi tuna with island style seasoning.

Shoyu Salmon 1 lb

Fresh salmon marinated in savoury shoyu sauce.

Spicy Ahi Tuna 1 lb

Ahi tuna tossed in a creamy spicy seasoning.

Spicy Salmon 1 lb

Rich and flavourful spicy salmon blend.

Spicy Scallop 1 lb

Sweet scallops mixed with a spicy sauce.

Ala Moana Ahi 1 lb

Traditional island style ahi tuna preparation.

Shoyu Tofu 32 pcs

Soy marinated tofu cubes, perfect for plant based bowls.

Optional Add Ons

• Toppings by the pound available.
• Sauces by the pound available.
• Base options available.